• Journal of the East Asian Society of Dietary Life
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• v.13 no.4
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• pp.293-304
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• 2003

This study was performed to investigate the effects of peking-duck extracts added with medicinal herbs(DJ) on the intoxication of heavy metals (Hg, Pb, Cd, As) in rats. Sprague-Dawley rats weighing 150$\pm$15g, were randomly assigned to groups: basal diet only in normal control group(NCG): basal diet and heavy metals without DJ injection in heavy metal control group(HMC); basal diet, heavy metals and DJ(3mg/ml) injection in heavy metal low duck-juice group(HMLD), basal diet, heavy metals and DJ(30mg/ml) injection in heavy metal middle duck-juice group(HMMD): basal diet, heavy metal and DJ(300mg/ml) injection in heavy metal high duck-juice group(HMHD). Hg and As was injected by 50ppm and Cd and Pb by 25ppm for 17days. Also DJ oral feeding was conducted for 28days. The result of this study were as follows: Food intake and body weight gain in heavy metal administered groups were lower than those of NCG. Liver, kidney and testis weights were not significantly different among 5 groups. GOT, GPT and BUN activities were significantly reduced in DJ treated groups as compared to HMC. DJ showed the suppressing effect on the accumulation of Hg, Pb and Cd in serum, liver and kidney. Fecal Hg and Cd excretions increased with DJ feeding. The results suggested that DJ may have some protective effects on Hg, Cd and Pb intoxication by reducing the accumulation in tissues and increasing excretion. This study also showed the effective way of using duck-extract and its application to the oriental medicine.

• Korean Journal of Environmental Biology
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• v.39 no.4
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• pp.471-478
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• 2021

Effective microorganisms (EM), which are sources of fermentation byproducts in herbal medicine, were compared with oyster mushrooms(OM) to identify alternative larval feeds for white-spotted flower chafer (Protaetia brevitarsis seulensis). The nutritional composition of each fermented feed was analyzed. The content of crude protein, crude fat, and fiber was higher in the OM fermented feed, except for crude ash. No difference in nutritional content of larvae based on fermented feed was observed. A comparative weekly analysis of the live weights of larvae was based on the fermented feed used. The average weight was significantly higher in the feeds using EM and OM from third week of observation. The larval survival rate in the presence of fermented feed was 96.7% compared with 9.8% with non-fermented feed. The results suggest that fermented food source is essential for the growth of white-spotted flower chafer, and OM was a stable alternative to EM as a fermentation source for the survival of white-spotted flower chafer.

• Applied Chemistry for Engineering
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• v.31 no.1
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• pp.7-12
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• 2020

Astragalus uliginosus L.-stems as a by-product of oriental medicine are produced largely in a northern area of Chungbuk province. These by-products do not have any demand and thus usually discarded into the fields as a waste. In this work, a biochar was prepared from the Astragalus uliginosus L.-stem waste for recycling. The biochar was used to investigate the removal characteristics of cadmium and manganese ions dissolved in water. When adsorption equilibrium experiments were performed to treat 50 and 100 mg/L of cadmium ions, the removal efficiencies of cadmium were 100 and 95%, respectively. In addition, the maximum of adsorption amount for manganese ions in 5 h at an initial concentration of 50 and 100 mg/L was found to be as 36.1 and 37.9 mg/g, respectively. Based on the experimental results, it was found that the adsorption amount of Astragalus uliginosus L.-stem biochar for the removal of both cadmium and manganese ions was four times higher than that of the activated carbon. The surface analysis of both biochar and activated carbon samples using X-ray photoelectron spectroscopy (XPS) analysis showed that the oxygen content and O/C ratio of biochar was 2.1 and 2.4 times higher than that of the activated carbon, respectively. In order to enhance the removal capability of manganese, 50 and 100 mg/L of manganese ions were operated at different temperatures. It was observed that these equilibrium was attained in 4 h under 45 ℃ and removal efficiencies were 92 and 53%, respectively. Consequently, the experimental results can be utilized as a new removal technology for eco-friendly and economically treating cadmium and manganese ions dissolved in water.

• Applied Chemistry for Engineering
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• v.33 no.1
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• pp.90-95
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• 2022

In the present work, biochar was prepared using Achyanthes japonica stem as a by-product of herbal medicine. In order to apply the prepared biochar to water treatment process, the adsorption characteristics of zinc and iron ions dissolved in water were investigated. When the experiments were performed for 2 h to remove 70 and 100 mg/L of zinc ions, the adsorption amounts of 32.3 and 31.0 mg/g were obtained, respectively. It was also found that the adsorption amount of Achyanthes japonica stem biochar for the removal process of zinc ion was three times higher than that of the activated carbon. In addition, when the experiments were performed for 2 h to treat 70 and 100 mg/L of iron ions, high adsorption amounts of 50.1 and 54.3 mg/g were achieved, respectively. In order to further enhance the removal efficiency of zinc and iron ions, a steam activation process was performed on the biochar of Achyanthes japonica stem. As a result, the removal efficiencies of 70 and 100 mg/L of zinc ions increased to 80 and 60%, respectively. Also, the removal efficiencies of 70 and 100 mg/L of iron ions were improved to 100 and 82%, respectively. In addition, when the biochar of Achyanthes japonica stem with a steam activation was compared with the untreated biochar of Achyanthes japonica stem, the specific surface area increased 37.3 times, and the total and macroporpous pore volumes were improved by 28.4 and 136 times, respectively. Therefore, the results can be used for economically and practically adsorbing zinc and iron ions contained in water.

• Korean Journal of Plant Resources
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• v.32 no.2
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• pp.116-123
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• 2019

Angelica gigas Nakai (AGN) is a traditional medicinal herb especially in Korea. It contains pyranocoumarins, which are major active components including decursin (D) and decursinol angelate (DA). This study was carried out to determine the change in active component content and antioxidant activity depending on the root diameter of AGN. Several processing steps are involved to use AGN roots as medicine. The dried AGN roots are divided into body (B), thick root (TkR), medium root (MR) and thin root (TnR) according to their diameter before cutting into medicine. The recovery rates of each root parts per 100 kg were measured as $32.3{\pm}2.5$, $9.0{\pm}1.0$, $39.3{\pm}2.1$ and $15.0{\pm}1.0%$, respectively and the mean diameters were measured as $51.95{\pm}4.55$, $7.05{\pm}0.89$, $2.88{\pm}0.49$ and $1.57{\pm}0.32mm$. Two index components, D and DA, were analyzed. The change of both D and DA content showed a similar tendency. Both D and DA content were increased as the root diameter decreased (higher in TnR). In addition, antioxidant activity was higher in B and TnR, and lower in TkR and MR than control. This study showed that the thinner the root diameter, the higher the D and DA content in AGN roots and that TnR has excellent antioxidant activity compared to other root parts, suggesting that the thinner root part of AGN could be used as a potential material.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.8
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• pp.971-978
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• 2017

Danggui leaf (Angelica acutiloba Kitagawa) has numerous dietary fiber and healthy functional properties such as anti-inflammatory activity. However, it is usually discarded after its roots are harvested. For wide application of danggui leaf, squeezed danggui leaf juice was used for making pan bread. Treatments included imported wheat flour (IMWF) and domestic wheat flour (DOWF) as a control, 1% soluble solid contents of squeezed danggui leaf juice instead of wheat flour (1% SDLJ), 2% SDLJ, 3% SDLJ, and 4% SDLJ. In the fermentation expansion, dough volume was not significantly different between DOWF and 1% SDLJ, whereas it decreased according to increased amount of squeezed danggui leaf juice. Regarding physical properties, springiness and cohesiveness decreased according to increased amount of squeezed danggui leaf juice and longer storage period. Gumminess, brittleness, and hardness increased according to increased amount of squeezed danggui leaf juice, although these were not statistically different among IMWF, DOWF, and 1% SDLJ after making pan bread. Principal component analysis (PCA) was performed to assess the correlation between storage period and physical properties. In the PCA, variance proportion of principal component (PC) 1 was 0.87 while that of PC 2 was 0.10. Further, 1% SDLJ showed similar results as DOWF and INWF after making pan bread and after 3 days of storage. In conclusion, use of 1% SDLJ is desirable for making squeezed danggui leaf juice.