• Journal of Digital Convergence
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• v.14 no.9
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• pp.461-470
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• 2016

The purpose of this study is to identify relationships among psycho-social maturity, self-efficacy for contraceptive, and sexual assertiveness to see which factors influence sexual assertiveness in male university students. Data were collected from 200 male university students in A city from July 1 to 30, 2015. Data were analyzed using descriptive statistics, t-test, ANOVA, Pearson's correlation coefficients, and stepwise multiple regression. Significant correlations were found among Psycho-Social Maturity, Self-efficacy for Contraceptive, and Sexual Assertiveness. Meaningful variables that influenced Sexual Assertiveness were Self-efficacy for Contraceptive and Psycho-Social Maturity, and the total explanation power was 33%. In conclusion, development of sex education program to increase Sexual Assertiveness of male university students based on the influencing factors is needed.

• Journal of Digital Convergence
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• v.11 no.11
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• pp.573-583
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• 2013

Targeting in-dorm university students, this study is to check body-shape perception, obesity, weight control, and obesity stress, and to figure out the effect level of each variables toward obesity stress. Data were collected by self-evaluation questionnaire from 305 respondents in dorms of a university, and the survey was conducted from May 27 to June 7 of the year 2013. As a result of the survey, both male and female students did not properly perceive their own body-shape. Female students felt that they were fat more than male students did; on the other hand, male students felt that they were skinny even though they were in standard. Females felt more obesity stress than males, and for both male and female students, more obesity resulted in deeper obesity stress. For female students, when the actual body shape is not similar to the body shape that they believe to be, they feel more obesity stress; however for male students, the result was reversed. The group that tried weight control felt more obesity stress than the other group, for both males and females. In addition, for both male and female, the group that has more will toward weight control felt more obesity stress. The effect factors that were checked through multi-variable analysis is like the following: for male students, as they feel fat and as they pay more attention to weight control, the obesity stress increased, and for female students, as they pay more attention to weight control, the obesity stress increased. Focusing on higher obesity stress groups that are distinguished through applying factors to influence on decreasing obesity stress based on the analysis result, and especially for male university students, running exercise programs at the same time for skinny bodies to gain fat would be more effective to decrease obesity stress.

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 1997.11a
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• pp.113-117
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• 1997

본 논문은 여름철 체감실험에 대한 결과이다. 유니폼을 착용한 각 피험자(중학생, 대학생, 고령자)는 90분동안 환경시험실에 체재하면서 의자에 앉아 전신온냉감 및 쾌불쾌감을 신고하였다. 체감실험동안 피부온도는 인체의 3곳에서 측정하였고 피험자는 10분 간격마다 전신온냉감 및 쾌불쾌감을 신고하였다. 환경물리량및 인체 피부온도는 매 20초 간격으로 측정하였다. 여름철 체감실험 결과 아래의 결론을 얻었다. 1)평균피부온도가 증가함에 따라 TSV는 선형적으로 능가하며 열적으로 중립감을 느낄 때으리 평균피부온도는 고령자의 경우 남자 33.8$^{\circ}C$, 여자 34.3$^{\circ}C$이고, 대학생 남자의 경우 34.1$^{\circ}C$ ,여자 33.8$^{\circ}C$, 중학생의 경우는 34.4$^{\circ}C$이다. 2)발한량과 평균피부온도의 관계는 각 계층 모두 평균피부온도 34$^{\circ}C$를 전후로 급격히 상승함을 알 수 있다. 3)전신온냉감이 중립일 경우 고령자 남자의 SET＊=25.6$^{\circ}C$, 고령자 여자 28.4$^{\circ}C$, 대학생 남자 26$^{\circ}C$, 대학생여자 26.9$^{\circ}C$, 중학생 27.1$^{\circ}C$이었다.

• Journal of Digital Convergence
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• v.15 no.6
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• pp.525-533
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• 2017

The purpose of this study is to identify the factors influencing male university students' Dating Sexual Assault Recognition. Data were collected from 200 male university students in A city from February 1 to 14, 2017. Data were analyzed using descriptive statistics, t-test, ANOVA, Pearson's correlation coefficients, and stepwise multiple regression. It was found that significant correlations with Dating Sexual Assault Recognition are Self-Esteem, Family Violence, Sexual Assertiveness, Permissive Levels of Dating Violence. Meaningful variables that influenced Dating Sexual Assault Recognition are Self-Esteem, Family Violence, Sexual Assertiveness, Permissive Levels of Dating Violence, and Sex. The total explanation power indicating Dating Sexual Assault Recognition was 54%. The results of this study based on the factors influencing male university students' Dating Sexual Assault Recognition will be fundamental material for the related study regarding good attitude in recognition of it to decrease Dating Violence.

• Journal of Nutrition and Health
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• v.18 no.3
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• pp.201-208
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• 1985

The purpose of this study was to estimate the sodium and potassium intakes of university students in Korea and to evaluate the relationship between blood pressure and related variables. Two hundred and eighty five subjects were selected from among healthy university students aged 17 to 28. The urinary (sodium, potassium urea nitrogen and creatinine) excretions in 24 hrs. were evaluated from the analysis of urine samples gathered for 12hrs. At the same time, dietary intakes of sodium and potassium were assessed by the modified convenient method with the same subjects. The results were as follows : 1) The urinary sodium excretions of male and female students in 24hrs. were estimated at 199.1mEq and 174.5mEq respectively. Daily sodium intakes by the questionnaire were calculated to be 218.5mEq for male students and 218.1mEq for female students. 2) The urinary potassium excretions in male and female students were 48.3mEq/24hr and 43.9mEq/24hr. respectively, and the potassium intakes 48.6mEq/24hr. and 47.4mEq/24h. each 3) No correlations were found between blood pressure and the urinary excretions of sodium potassium or urinary Na/K ratio in college students.

• Review of Korea Contents Association
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• v.17 no.4
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• pp.22-26
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• 2019

• Journal of Nutrition and Health
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• v.51 no.2
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• pp.177-185
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• 2018

Purpose: This study analyzed the perception and importance of country-of-origin labeling at restaurants in 500 college students in Jeju surveyed from April 15 to May 5, 2016 with the aim of providing basic data. A total of 465 questionnaires out of 500 were used as base data for this study. Methods: The data were analyzed using descriptive analysis, ${\chi}^2-test$, and t-test using the SPSS Win program (version 21.0). Results: Regarding food safety-related dietary behaviors, average score was 3.65 points (out of 5), and 'put the food in a refrigerator or freezer immediately (4.07)' showed the highest score, whereas 'cool rapidly hot food prior to putting it in the refrigerator (3.08)' showed the lowest score. Regarding the awareness of country-of-origin labeling at restaurants, 67.5% of subjects were aware of it. With regard to dietary behavior of food safety, the high group showed a higher score than the low group (p < 0.001). Regarding reliability of the system, 4.9% of subjects indicated 'very reliable' and 45.4% 'somewhat reliable'. For perception of subject's country-of-origin labeling, the average score was 3.77 (out of 5). Regarding checking country-of-origin labeling at restaurants, 68.0% of subjects checked country-of-origin labeling, and the high group in the safety-related dietary behavior score ranking showed a higher rate (79.3%) than the low group (57.1%) (p < 0.001). With regard to importance by item, 'honest country-of-origin labeling of restaurants' showed the highest score at 4.27 (out of 5). Conclusion: It is necessary to provide continuing education for college students in order to enhance their perception of country-of-origin labeling at restaurants. Moreover, a systematic and appropriate support and control system by the government and local government needs to be developed in order to improve country-of-origin labeling at restaurants.

• Journal of Digital Convergence
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• v.15 no.6
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• pp.249-258
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• 2017

This study examined the influence of self- efficacy for smoking cessation, depression, social support and nicotine dependency in the college male smoker. This survey design was adopted for 149 male college students in Gyeongbuk. Data were gathered from September 7 to 18, 2016. Data was analyzed for descriptive statistics, t-test, ANOVA, Pearson correlation, and multiple regression. There was a significant positive correlation between depression and nicotine dependency. There was a significant negative correlation between self-efficacy for smoking cessation and nicotine dependency and between social support and nicotine dependency. The significant factors influencing nicotine dependency were self-efficacy for smoking cessation and depression. This model explained 34% of variance in nicotine dependency. The results suggest that an intervention program is needed to reduce the depression and to increase the ability of self-efficacy for smoking cessation in the college male smoker.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.22 no.5
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• pp.443-452
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• 2021

College students face serious difficulties while seeking jobs, leading to a high degree of stress, which is thought to affect their attitude towards smoking. The purpose of this study was to identify the relationship between hardiness, job-seeking stress, and the attitude towards smoking among students, and to further identify the factors influencing smoking attitude. Data were collected using a structured questionnaire administered to 145 students. Data analysis was performed using the SPSS program, t-test, ANOVA, Kruskal Wallis test, Pearson's Correlation Coefficients, and hierarchical multiple regression analysis. Smokers constituted 22.1% of the sample. The study showed that smoking attitudes varied according to the smoking status (H=28.26, p<.001). The smoking attitude was seen to be desirable in the high group (t=-3.27, p=.001) and low job-seeking stress group (t=4.40, p<.001). There was a positive correlation between hardiness and smoking attitude (r=.18, p=.028). There was a negative correlation between job-seeking stress and smoking attitude (r=-.28, p=.001). Also, the factors affecting the smoking attitude were non-smoker respondent (β=.50, p<.001), job-seeking stress (β=-.23, p=.015), former smoker respondent (β=.22, p=.016) and the explanatory power was 24.3%. Therefore, school and health public center counseling and employment support programs need to help students manage and cope with stressful situations to change their attitude towards smoking in a desirable direction.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.2
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• pp.205-213
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• 1996

본 연구에서는 남자대학생 80명을 대상으로 총 식이섬유 및 조섬유와 영양소 섭취상태를 비교 분석하였다. 남자대학생들의 평균 총 식이섬유 섭취량은 $20.54\pm5.82g으로$ 외국의 잠정적 권장량의 범위(20~30g)에는 들었으나 권장량의 하한치를 약간 상회하는데 그쳤다. 조섬유의 1일 평균 섭취량은 $8.43\pm5.56g으로$ 1일 식이섬유 섭취량의 약 41%에 해당하였으며 그 외 열량 및 다른 영양소의 평균 섭취량은 한국인 영양권장량과 비슷하거나 다소 더 높은 것으로 나타났다. 총 식이섬유 섭취량과 에너지 및 단백질, 당질, 그리고 조섬유의 섭취량 간에는 유의적인 상관관계를 보였으며, 당질이 가장 높은 상관계수(r=0.7232, p<0.001)를 보였다. 또한 조사 대학생들의 총 식이섬유 섭취량과 식품군별 섭취량과의 상관관계수를 보인 것은 채소류 (r=0.6548, p<0.001)였으며 그 다음은 곡류(0.5913, p<0.001)였으며 그 다음은 곡류(0.5913, p<0.001), 해조류(0.3300, p<0.01)였다. 조사 대학생들의 식이섬유 섭취량 중 총식이섬유 급원으로 가장 많이 섭취한 식품은 쌀과 김치였으며, 각각 총 식이섬유 섭취량의 11.98%와 7.64%에 기여하였다. 그 외 학생들이 많이 섭취한 라면, 고춧가루, 냉면, 빵, 콩나물, 밀가루, 깍두기, 무 등이 주요한 식이섬유 급원으로 나타났다. 본 연구의 남자대학생들의 식이섬유 섭취량은 외국의 잠정적 권장량의 범위(20~30g)에 속하였으나 충분한 양을 섭취하고 있는 것은 아니었으며, 오히려 경제수준의 향상으로 인한 식습관의 변화에 민감하게 반응하는 젊은 세대들인 조사대학생들의 장래 식이섬유 소비량은 더욱 감소할 것으로 추정된다. 그러므로 식이섬유 급원식품의 섭취를 증가시키는 방안이 모색될 필요가 있다. 따라서 성인기에 식이섬유 부족으로 나타나는 각종 질병의 위험을 예방하기 위해 정백비 위주의 식사를 지양하고 총 식이섬유 함량이 높은 해조류의 섭취를 널리 교육시키는 것이 바람직할 것으로 사료된다. 또한 보다 광범위하고 체계적인 대상자 선정을 통하여 식이섭취조사가 이루어져 식이섬유 섭취패턴을 연구할 필요가 있다.