• Journal of Korea Fair Competition Federation
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• no.30
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• pp.9-12
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• 1998

현행 가격표시제도는 제조업자가 표시하는 공산품에 대한 공장도가격(수입품은 수입가격)표시제도, 일반상품에 대한 권장소비자가격 표시제도 및 재판매가격유지제도와 소매업자가 표시하는 소매가격표시제도로 대별된다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.3
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• pp.437-444
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• 2016

This study was carried out to investigate food label perception and utilization classified by age and sex. Questionnaires were collected from 938 male and female customers aged in their 20's to 50's from February 4th to March 30th 2014. Regarding checking food labels at the time of purchase, 73.8% of consumers checked food labels, and there was a significant difference by age and sex. Female more often checked food labels than males, and the 40's group showed a higher ratio of checking food labels than other age groups. The main reason for checking food label was 'confirming expiration date' (60%), 'ingredients' (16.4%), and 'nutrition contents' (13.7%). The main reason not checking food labels was 'too small and insufficient to understand' (50.3%), 'too difficult to understand' (16.4%), and 'have no concern' (14.9%). There was a significant difference by age, as in the 50's group showed a higher ratio of 'too small and insufficient to understand' than the other age groups, and 20's and 30's groups showed a higher ratio of 'too difficult to understand'. The overall satisfaction score was 2.96, awareness score was 2.88, and reliability score was 2.93. A total of 96% answered that food labelling education is needed. Therefore, food labelling education for consumers is required to encourage consumers to purchase healthy foods.

• The monthly packaging world
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• s.265
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• pp.95-97
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• 2015

식품의약품안전처는 식품표시에 대한 국민의 요구에 부합할 수 있도록 원재료명을 제품명으로 사용한 경우 활자크기 확대, 식품 알레르기 표시대상 확대 및 표시방법 개선을 통하여 소비자에게 정확한 식품 표시 정보를 전달하고, 식품 산업계 발전을 도모하기 위해 식품등의 표시기준을 일부개정, 고시했다. 본 고에서는 주요 내용과 함께 신구조문을 비교해 살펴본다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.7
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• pp.1056-1063
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• 2010

The purpose of this study is to investigate current nutrition labeling status, levels of recognition and patterns of consumption of domestically processed meat products. The survey results show that 47.4% of products (81 out of 171) were labeled with nutrition information. Where general product labeling and nutrition labeling were provided, it was read by 84.9% and 66.8% of the survey subjects, respectively. The most common reasons for not reading product labeling were 'hard to understand it' (46.2%) and 'not concerned' (30.8%). This was attributed to respondents finding it 'useless' (39.3%) and 'hard to understand the nutrition contents' (32.8%). As for the positive effect of enforcing a nutrition labeling system, 62% of respondents affirmed 'ease of selecting products which are good for health'. The reading of general product labeling showed a significant positive correlation (p<0.01) with the reading of nutrition labeling. The amount the nutrition labeling was read showed a negative correlation (p<0.05) with comprehension of the information on the nutrition labeling contained. Therefore, providing more information on the nutrition labeling for the consumers of processed meat products and also educating them more comprehensively about the nutrition, which would ultimately help them improve their dietary life, is needed.

• The monthly packaging world
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• s.245
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• pp.113-121
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• 2013

GHS는 화학물질의 분류 표시에 대한 세계조화시스템(Globally Harmonized System of Classification and Labelling of Chemicals)으로 동일한 화학물질에 대해 국제적으로 동일한 유해 위험성 분류 표시를 하기 위한 새로운 규정이다. 화학물질의 분류 표시는 화학물질이 갖는 여러 가지 유해성, 위험성을 적절히 판별하고, 그 정도에 따라 분류한 다음, 가장 이해하기 쉬운 형태로 표시하는 것이 그 목적이며 올바른 정보제공을 통한 안전관리를 강화하고 국제적인 조화를 통하여 화학물질의 적정 평가 및 국제적 교역을 증대하고자 하는데 있다. 본 고에서는 유독물 등의 분류기준 및 표시방법에 관한 규정과 유독물의 표시규격에 대해 살펴보도록 한다.

• The monthly packaging world
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• s.331
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• pp.88-96
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• 2020

환경부는 분리배출표시를 재질 중심에서 배출방법 중심으로 변경하여 일반인도 분리배출방법을 쉽게 이해할 수 있도록 함으로써 올바른 분리배출을 유도하여 선별 및 재활용의 효율성을 높이고 재생원료의 품질을 향상시키기 위해 '포장재 재질·구조 등급표시 및 분리배출 표시에 관한 고시' 제정(안)을 행정예고했다. 또한 이번 제정안은 각각 존재하던 포장재 재질·구조 등급표시와 분리배출표시 관련 고시를 통합, 업계의 혼란을 줄이려는 목적도 가지고 있다. 다음에 그 주요내용에 대해 살펴보도록 한다.

• Journal of Korean Home Economics Education Association
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• v.26 no.4
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• pp.1-19
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• 2014

The purpose of this study was to investigate perception of snack purchasing behaviors and labeling of foods and nutrition of the middle school students. The survey was conducted from 424 students who are boys and girls of middle school in Naju. Data were analyzed by a SPSS program. According to the survey, snack purchase place had a significant difference between gender(p<.05), and all of the boys and girls responded at a high rate that it's convenience store. Snack eating frequency had a significant difference between boys and girls(p<.05). Boys responded that they ate 1~2 times per a week the most, and girls responded that they ate 1~2 times per a month the most. As for snack purchasing behaviors, depending on gender, that of boys was 2.76 in average and that of girls was 2.87, lower than middle. The reason why students didn't check up food labeling, depending on gender and all of the boys and girls responded 'Expiration date' was first confirmed. As for the understanding of food expression, depending on snack expenses, the reason why food expression contents were hard showed a significant difference, depending on snack expenses(p<.05). As for the understanding of food expression, depending on snack purchase attitude, the students showed a significant difference, depending on snack purchase attitude(p<.001), and the lower the snack purchase attitude was, the less the students checked up snack expression. The reason why students checked up nutrition labeling a significant difference, depending on gender, snack expense and snack purchase attitude(p<.001). 'Weight management' was the highest. The recognition in the necessity of nutrition expression(p<.001) and the necessity of food/ nutrition education and publicity(p<.01) showed significant difference.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.2
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• pp.253-266
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• 2010

This study describes the prevalence of nutrition labelling use and its association with demographic factors, knowledge and perception of nutrition labelling, and awareness of nutrition labelling usefulness among 282 college students, aged 21~23 years, in Busan Gyeongnam area. The subjects consisted of 150 of male (53.2%) and 132 of female (46.8%) students. 31.3% of male students and 50% of female students reported reading nutrition labelling always or usually, while 34.7% of male and 13.6% of female subjects reported that they don't use nutrition labelling. Although most of the subjects perceived the need of nutrition labelling, their knowledge and understanding of nutrition labelling and their awareness of nutrition labelling usefulness were not enough to apply the information from the nutrition labelling in their daily life, even in the subjects who reported reading nutrition labelling always or usually. This statement might be one of the reasons why there were no significant differences among the groups divided by nutrition labelling use in regards to the dietary habit or snack eating habit in this study. Therefore, a practical nutrition education program on nutrition labelling should be provided for the college students to increase nutrition labelling use and to apply the information from nutrition labelling in their daily life in order to maintain healthy dietary habit.

• Journal of the Korean Society for Library and Information Science
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• v.38 no.4
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• pp.149-166
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• 2004

This study make comparative analysis of the cataloging rules on the edition area included in the KCR4, NCR(2001), AACR2R, ISBD(M), and ISBD(ER). There is a delicate difference between the cataloging rules. The main features on the edition are as the follows. (1) In the bibliography description the concept of the edition is a general application. That is to say, the edition construct the new edition and the impression. The former comes the purview of a change content, the size, and a printing type. The latter publish newly- (2) The requisite for description of the edition area consists of a edition statement, statements of responsibility relating to the edition, additional edition statement, and statements of responsibility following an additional edition statement. Voluntary rules transcribe the parallel edition statement. (3) In the case of the electronic materials special versions on content and Auction indicates as the edition, but the environment of software does not indicate as it. (4) Parallel statement of responsibility relating to the edition, parallel additional edition statements, and parallel statements of responsibility following an additional edition statement are voluntary rules or not transcribed in the edition area.

• Journal of Nutrition and Health
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• v.41 no.8
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• pp.839-850
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• 2008

This study describes the demographic and diet-related psychosocial correlates of nutrition label use, and examines the relationship between label use and diet. Self-reported dada from a population-based cross-sectional survey of 2073 Korean women aged 20 to 60 years were collected to identify demographic and health-related characteristics, belief on diet-disease relationship, awareness on importance of healthy eating practice and diet quality associated with label use. Label users, who are in the stage of action and maintenance (31.6%), were more likely to have belief on nutrient-disease relationship (in sodium, cholesterol, sugar and trans fat) and were more likely to have higher awareness of the importance of healthy eating practice compared with label nonusers, who are in the stage of precontemplation, contemplation and preparation. Label users were more likely to have higher dietary quality compared with label nonusers [odds ratio (OR) = 2.01; 95% confidence interval (CI): 1.66, 2.44](P < 0.001). Also, label use appeared to be associated with the consumption of diets that were higher vegetables and fruits, and lower in cholesterol. The findings of this study suggests that reading nutrition labels on food packages may improve food choices and enable healthful dietary practices.