• Title/Summary/Keyword: 포도재배

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Seasonal Changes of Chemical Compositions in Leaves, Shoot and Berries of ‘Delaware’Seedless Grapes induced by Gibberellic Acid (Delaware 포도의 무핵재배에서 엽${\cdot}$신초${\cdot}$과립의 생장 및 성숙에 따른 화학성분의 변화)

  • 최수주
    • Journal of Life Science
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    • v.7 no.2
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    • pp.142-148
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    • 1997
  • This study was carried out to clarify seasonal changes of chemical compositions and their interrelation in leaves, shoots and berries treated with gibberellin($GA$_{3}$)for seedless grapes in ‘Delaware’grapevines. the clusters were dipped twice with 100ppm $GA_{3}$: 10 days befor and after the full bloom. The reaults obtained as follows; 1. Cumulative growth curve of berry fresh weight showed a double sigmoid curve and the characteristics of three distinctive growth stages(I, II, III)were weekened with $GA_{3}$ treatment. 2. while the contents of ash, total carbon, total nitrogen and total carbohydratd had little reation with edvelopment and ripeness of berries, those of total sugar and starch jad close relation, viz., they decreased with enlargement and maturity fo berries, but increased rapidly after harvest in leaves and shoots. Especially, total sugars in leaves and shoots decreased coincidently with starch-increasing in shoots at November. 3. The contents of total soluble solid and reducing sugar in berries increased rapidly at growth stage III, but those of total titratable acidity and organic acid decreased coincidently with sugar-increasing. 4. The berry-hardness increased until growth stage I, and then stagnated until gtowth stage II, and then increased rapidly at growth stage III. pH of berry-juice decreased until growth stageII, afterwards increased at growth stage III. 5. By correlation and path coefficient analysis between qualitative characters and the ratio of total soluble solid to titratable acidity($^{\circ}$Brix/Acidity), total correlation coefficients were all highly significant. Of these characters, pH and viscosity of berry-juice were positive, but brightness and hardness of berry, negative. The direct effect of pH on $^{\circ}$Brix/Acidity ratio, p4y=0.9090, was large positively and those of berry-hardness and juice-viscosity, p1y=0, 5938, median and, p2y=0, 3550, small, respectively. Direct effect of brightness was negatively small.

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곶감의 고품질화 기술개발

  • 오상룡
    • Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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    • 2002.04a
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    • pp.41-47
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    • 2002
  • 감 과실(Diospyros kaki folium)은 아열대로부터 온대에 이르는 넓은 지역에서 재배되고 우리나라에서는 고래로부터 중요한 과실의 하나이다. 감은 예로부터 화상, 동상, 해독 및 지혈 등의 치료에 널리 이용되어져 왔으며 특히 곶감꼭지는 시체(枾滯)라 하여 달여서 먹으면 딸꾹질을 멎게 하는데 특효가 있다고 알려져 있다. $\ulcorner$본초비효$\lrcorner$ 에서는 생감을 깍아 말린 곶감은 숙혈을 없애고, 폐열, 혈토, 구역질, 장풍과 치질을 다스리는데 쓰인다고 하였다. 또한 감은 비타민 C의 함량이 많아 감을 먹으면 감기 예방에 좋다고 알려져 왔으며 주로 생식용으로 이용되어져 왔으나 최근 감을 이용한 다양한 가공제품 및 새로운 기능성 식품의 개발을 위한 연구가 활발히 이루어지고 있다. 감의 국내 총 생산량의 약60% 이상이 영남 지방에서 집중되어 재배 생산되고 잇으며 감과실의 비중은 다른 어느 지방보다 크다고 하겠다. 감은 단감과 떫은감이 있는데 단감은 주로 생과로 이용되고 있으며 떫은감은 떫은 맛을 가지기 때문에 생과로서 이용하는데 어려움이 있다. 상주는 백미, 누애고치, 곶감 등 희게 보이는 특산물이 유명한 삼백(三白)의 고장으로 미곡 생산량 전국 9위, 떫은감 2위, 곶감은 저눅 1위, 배는 2위, 사과 5위, 포도 4위를 점유하는 농업의 비중이 매우 높은 지역으로 농산물 시장 개방 확대와 과잉생산에 따른 가격하락의 피해를 예상된다. 종래 곶감의 위생적 문제점을 보완하고 공장 규모로 생산된, 품질이 규격화되고 유통기한이 설정된 고품질 전통 곶감의 제조 및 이에 따른 기술개발이 시급히 요구된다.idin C-1-3'-3" -3/'S _0-trigallate 즉, gallate가 붙은 호합물에서100rM의 농도에서 66%와 63%의 강한 저해효과를 나타났다. Tyrosinase 저해활성을 측정한 결과는pocyanidin C-1-3'-3" -3.'S _0-trigallate는 100rM에서 70%의 강한 저해효과를 나타냈으며,epigallocatechin-(4$\beta$$\longrightarrow$8)-epigallo-catechin-(4$\beta$$\longrightarrow$8)-catechin는 51%의 저해효과를 나타내었다. 산업적응용을 위해 분획한 폴리페놀군은 미백효과 검증실험인 tyrosinase 저해율 측정평가에서 폴리페놀 함량이 가장 높은 Fraction 111의 경우 Sooppm에서 74.2%의 높은 저해율을 나타내었다. 항산화력 실험에서는500pw1이상에서 강한 활성능을 보인 SOD 유사활성능을 제외한 나머지 DPPH와 xanthine oxidase 저해효과에서는 Fraction II와III 모두가50ppm이상에서 80% 이상의 높은 유리라디칼 소거능력을 나타내었다. 그리고 각 Fraction별 항균력 측정 결과 Fraction 르와 111이 우수하게 나타났고 항균활성은 그람음성균보다 그람양성균에서 효과적이었으며, 농도별 항균력시험 결과 농도가 증가할수록 비례하여 저해율도 증가함을 알 수 있었다. 첨가농도를 달리하여 미생물의 생육도를 측정한 결과, fraction II磎꼭\ulcorner경우 그람양성균에 대해 500 ppm 이상에서 뚜렷한 증식억제효과를 나타내었다.

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Studies on Cultural and Morphological Characteristics of Isolate on Ganoderma species (영지속 균주의 배양적 특성 및 형태적 특성에 관한 연구)

  • Sung, Jae-Mo;Kim, Cheon-Hwan;Moon, Hee-Woo;Kim, Soo-Ho;Lee, Hyun-Kyung
    • The Korean Journal of Mycology
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    • v.24 no.1 s.76
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    • pp.67-80
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    • 1996
  • Eleven fruit bodies of Ganoderma sp. were collected from eight locations throughout the forest of Kangwon province and Kyunggi province in Korea. The hosts in forest were cut trunks of Quercus dentata, Q. variabilis, Prunus peria and Alnus japonica that was newly surveyed but 5 isolates were collected at the farms of Ganoderma mushroom. Most fruit bodies were formed solitarily on the cut trunks but GS-106 isolate grown in crowds on cut trunk of Alnus japonica. Optimal temperature ranges for isolates of species studied were: G. applanatum $28^{\circ}C{\sim}30^{\circ}C$, G. lucidum $28{\sim}30^{\circ}C$, G. neo-japonicum $28^{\circ}C$, and G. tsuage $26^{\circ}C$ and all the species grew slowly at the $32^{\circ}C$. Hamada medium adjusted with pH 5.4 and 6.2 is better than other media for mycelial growth. Mycelial morphological characteristics of six species were studied: G. applanatum, G. lucidum and G. neo-japonicum produced typical type of staghoru hyphae but G. oregonens and G. valeosiacum produced staghoru hyphae with a branch of grape form. Clamp connection was observed on hypha of G. applanatum, G. lucidum, G. oregonense and G. valeosiacum except G. neo-japonicum with node type. Chlamydospore was produced by G. applanatum, G. neo-japonicum. and cuticular cells were present on hyphae of G. lucidum, G. neo-japonicum, G.oregonense and G. tsugae.

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Study on Controlled Horticulture Farmers' Attitude of Energy-Saving Facilities using the IPA method (시설원예 농가의 에너지 절감시설에 대한 만족도 분석: IPA방법을 이용하여)

  • Kim, Yean-Jung;Han, Hye-Sung;Choi, Chil-Koo
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.10
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    • pp.6114-6125
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    • 2014
  • This paper analyzed the issues related to focus on farmers behaviors of energy saving facilities. This study conducted questionnaire and field surveys of controlled horticulture farmers and economic analysis using an IPA(Importance-Performance Analysis) matrix. According to the research results, the performance level was low on average ranging from 2.33 to 2.56 in a five point Likert-scale on greenhouse mandarin and grape-related facilities. On the other hand, the importance levels were high in the mean rating from 2.69 to 4.8. The results show that energy loss reduction of complementary facility and alternative energy supply support for low cost implementation are more important in terms of the respondents concerns than performance quadrant III. Therefore, it is important to provide financial support to energy-saving facilities to promote the use of energy efficiency improvement. In addition, the government should invest continuously in research and development.

Response of Microbial Distribution to Soil Properties of Orchard Fields in Jeonbuk Area (전북지역 과수원의 토양특성이 미생물 분포에 미치는 영향)

  • Ahn, Byung-Koo;Kim, Hyo-Jin;Han, Seong-Soo;Lee, Young-Han;Lee, Jin-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.5
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    • pp.696-701
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    • 2011
  • This study was conducted to investigate impacts of soil properties on microbial distribution in Jeonbuk orchard fields. Soil samples were collected from 110 sites cultivated with different fruit plants. The population of aerobic bacteria and fungi and the content of soil microbial biomass carbon (C) were found to increase with increasing silt content in the soils. Different activity of dehydrogenase was not observed among the different textures of soil. Microbial distribution, amount of microbial biomass C, and dehydrogenase activity in the soils were not significantly different among the topographic sites. However, in pear and grape fruit plant fields, coliform group of bacteria was found in relatively higher population, $133.0{\times}10^3\;CFU\;g^{-1}$ and $107.4{\times}10^3\;CFU\;g^{-1}$, respectively. Microbial groups were simplified and their density was reduced with increasing the cultivation periods of fruit plants. The soil microbial distribution was proportionally correlated with some of soil properties such as soil pH, soil organic matter (SOM) content, and exchangeable Mg content; in particular, the population of Bacillus sp. was proportionally correlated with soil pH and exchangeable Mg content. The amounts of microbial biomass C and the dehydrogenase activity in the soils were significantly correlated with the contents of SOM and exchangeable Ca ion (p<0.01).

Fruit Characteristics Based on Leaf to Fruit Ratio in 'Pione' Grapevine (Vitis vinifera × V. labrusca) during Cultivation with Heating (가온 재배 시 '피오네' 포도(Vitis vinifera × V. labrusca)의 엽과비에 따른 과실 특성)

  • Yun, Seok Kyu;Park, Seo Jun;Jung, Sung Min;Kim, Jung Bae;Yoon, Ik Koo;Nam, Eun Young;Yu, Duk Jun;Lee, Hee Jae
    • Korean Journal of Environmental Agriculture
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    • v.33 no.1
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    • pp.57-62
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    • 2014
  • BACKGROUND: Defoliation in grapevine cultivation is practically used to improve light environment within the canopy and thereby fruit quality. Effects of defoliation in five-year-old 'Pione' grapevine during cultivation with heating were investigated to find out optimum ratio of leaf area to fruit cluster weight (L/F). METHODS AND RESULTS: The grapevines were defoliated with berry-thinning 20 days after full bloom to provide various levels of L/F. At harvest, total leaf area values of fruit bearing branches were between 0.23 and $0.60m^2$. With increasing L/F, soluble solids and anthocyanin contents curvilinearly increased ($R^2=0.76^{**}$). At L/F over $0.6m^2/kg$, soluble solids content (SSC) leveled off. With increasing L/F, titratable acidity (TA) linearly decreased ($R^2=0.87^{**}$), but the ratio of SSC to TA linearly increased ($R^2=0.86^{**}$). Anthocyanin content was significantly correlated with SSC and the ratio of SSC to TA ($R^2=0.80^{**}$ and $0.82^{**}$, respectively). When total leaf area per fruit bearing branch was maintained $0.40m^2$, soluble solids and anthocyanin contents linearly decreased ($R^2=0.79^{**}$ and $0.85^{**}$, respectively), but TA linearly increased with increasing fruit cluster weight ($R^2=0.70^{**}$). Fruit was low in quality when the L/F was below $0.6m^2/kg$. CONCLUSION: L/F is recommended to be maintained at least $0.6m^2/kg$ in 'Pione' grapevine during cultivation with heating to produce higher-quality fruits.

Physicochemical Characteristics Based on Fining and Filtering of Muscat Bailey A Grape Wine (Muscat Bailey A 품종 포도주의 청징과 여과에 따른 이화학적 특성)

  • Bang, Byung-Ho;Paik, Jean Kyung;Lee, Seung-Wook;Jeong, Eun-Ja;Rhee, Moon-Soo;Yi, Dong-Heui
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.11
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    • pp.1687-1692
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    • 2015
  • Since the domestic grape wine industry has been stagnant, the quality of Korean wine must be improved to compete with imported wines. For improving the quality of domestic wine up to 'unfined' or 'unfiltered' wine, this study investigated the possibility of producing 'unfined' or 'unfiltered' wine and their physicochemical characteristics. Muscat Bailey A as a domestic grape was selected to make wine. Prior to refining process after alcohol fermentation, the wine samples were divided into three specimens depending on the treatment of bentonite for clarification and filter (sample A treated with both bentonite and filter, sample B treated with bentonite only, and sample C treated without bentonite and filter). The physicochemical characteristics of each specimen after one week matureness were then investigated. Sample C showed highest values in total phenol and organic acid content among others. Samples B and C showed more stability in intensity, hue, and color. Although it is hard to compare domestic wine with imported wine, it may be possible to improve the quality of domestic wine and contribute to the development of the domestic wine industry when further studies are conducted on in-depth fermentation of wine and improvement of microbiological stability.

Studies on the Fruit-Piercing Moths in Korea(2) Host Distribution, Seasonal Occurence and Sugar Contents (과실 흡수나방에 관한 연구(2) 기주분포, 발생소장 및 당도)

  • Yoon Ju-Kyung;Kim Kwang-Soo
    • Korean journal of applied entomology
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    • v.15 no.2 s.27
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    • pp.95-100
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    • 1976
  • A distribution status of host plants for fruit-piercing moths was surveyed in Kocksung fruit growing area of Chonnam province during June to October, 1975. The results were summarized as follows; Main host plants of fruit·piercing larvae Smilax china L., Allizzia zulibrissim Dura, Cocculus trilobus Dc., Thalictrum aquilegifolium L., and Pterocarya rhoifolia Sieb & Zucc. Pterocarya rhoifolia Sieb & Zucc. were found to be distributed at mountain regions over 500m above sea level, while the other host plants were found to be distributed with in loom to 300m above sea level The moths was found from June 25th to Oct. 4th. Maximum emergence of the moths on plum an8 peach were about July 18th and on the grapes tree about August 31th. The moths collected from June 25th to Oct.4th were 17 spcies. Dermaleipa zuno Dalman $(35.7\%)$, Oraesia emaginata Fabriciul$(17.7\%)$, Oraesia excavata Butler $(12.9\%)$, Adrias tyramus amurensis Staduinger$(9.1\%)$, were collected much more than any other species; They accounted for approximately$70\%$ of total moths collected. In regards to the sugar contents of peach and plum, it was observed that the more the sugar concentrated, the more the fruits damaged. but the acid value of fruits had not shown any significant relationship with their attractants.

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Survey of Fruit-piercing Moths in Korea (1) Species of the Fruit-piercing Moths and their Damage (과실흡수나방에 관한 연구 (1) 종류와 피해를 중심으로)

  • Yoon Ju Kyung;Lee Don Kil
    • Korean journal of applied entomology
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    • v.13 no.4 s.21
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    • pp.217-225
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    • 1974
  • The damage by fruit-piercing moths in orchards, primarily on grapes cultivated on reclaimed hillsides in Koksung, Cholla Namdo, was surveyed during July to October, 1974. Moths collected at night, mostly with the aid of flash light, were then classified. Results are summairzed as follows; 1. In addition to the 14 species of fruit-piercing moths reported in Korea, 11 new species were collected lot the first time ia Korea. These include. Speiredonia retorta Clerck, Cocytodes coerulea Guenee, Metopta rectifasciata Menetries, Ophideres fullonica Linnaeus, Serrodes campana Guenee, Mythimna turca Linnaeus, Amphipyra livida Schiffermuller et Denis, Paralleia maturata Walker, Ophiusa tirhaca Cramer, Anomis mesogona Walker and Thyas dotata Fabricius. 2. The maximum emergence of moths in Koksung Orchard was from the 10th to the end of September. Only a few moths were observed befroe the begining of August or after October 10. 3. The number of moths flying to grape vines increased as the time advanced from sunset to midnight. Populations gradually decreased thereafter until 5:30 a. m., when only occasional moths were observed. 4. Average damage to grape fruits by these insects was virtually nil until August 10; with subsequent infestation rates of $1.0\%$ on August 15, $17.6\%$ on September 26, and $20.3%$ on October 4, respectively. 5. Fruits of less than 10 percent sugar content and higher than 6.2 acid value were free from damage by these moths, and those of higher sugar content and lower acid value to be more heavily attacked.

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Selection of Korean Native Plants as Outdoor Pot Plants (실외 화분용 자생식물 선발)

  • Sohn, Kwanhwa;Kim, Hoon Sik
    • FLOWER RESEARCH JOURNAL
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    • v.18 no.2
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    • pp.98-109
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    • 2010
  • 78 Korean native plants, which have not been used in general, were selected to be used as outdoor pot plants for three seasons, from spring to autumn. Plants, which were explored in about 30 places of Korea from 2007 to 2009, were transplanted to or sown in white plastic general pots ($27.5cm({\Phi}){\times}27.5cm(H)$) and hanging pots($28cm({\Phi}){\times}13cm(H)$) and grown in the garden of 36''56' latitude(N) and 127''09' longitude(E). 38 species(13 families and 29 genus) were suitable for outdoor general pots, and 46 species(28 families and 43 genus) for outdoor hanging pots. Among 38 plants for outdoor general pots, the principal species, which were easy to grow and have not been used in general, were 16 species, Metaplexis japonica in Asclepiadaceae, Phyteuma japonicum in Campanulaceae, Artemisia capillaris, Artemisia princeps, and Artemisia selengensis in Compositae, Carex humilis in Cyperaceae, Pennisetum alopecuroides, and Setaria viridis in Gramineae, Agastache rugosa, Glechoma hederacea, Elsholtzia splendens, Isodon inflexus, and Mosla punctulata in Labiatae, Vicia villosa in Leguminosae, Piper kadzura in Piperaceae, and Rosa multiflora var. multiflora in Rosaceae. Among 46 plants for outdoor hanging pots, the principal species, which were easy to grow and have not been used in general, were 17 species, Metaplexis japonica in Asclepiadaceae, Ixeris stonlonifera in Compositae, Calystegia japonica and Quamoclit angulata in Convolvulaceae, Dioscorea batatas in Dioscoreaceae, Glechoma hederacea and Thymus quinquecostatus in Labiatae, Trifolium lupinaster for. alpinus and Vicia villosa in Leguminosae, Menispermum dauricum in Menispermaceae, Piper kadzura in Piperaceae, Clematis mandshurica for. lancifolia in Ranunculoideae, Rosa multiflora var. multiflora and Potentilla fragarioides var. major in Rosaceae, Paederia scandens and Rubia akane in Rubiaceae, and Parthenocissus tricuspidata in Vitaceae.