• Title/Summary/Keyword: 포도재배

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Fruit Quality and Freezing Damage of 'Kyoho' Grapes by Girdling (환상박피처리에 의한 '거봉' 포도의 과실 품질 및 동해 피해)

  • Kwon, Yong-Hee;Lee, Byul-Ha-Na;Shim, Sung-Bo;Shin, Kyoung-Hee;Chung, Kyu-Hwan;Choi, In-Myung;Park, Hee-Seung
    • Horticultural Science & Technology
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    • v.29 no.2
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    • pp.81-86
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    • 2011
  • The effects of girdling on fruit quality and cold resistance of 'Kyoho' grapes were investigated. Girdling treatment was conducted on the trunk at 10 cm above ground with 1 cm width and grapes were harvested at 90 and 110 days after full bloom to compare the fruit quality. First harvesting rate in girdling treatment was higher than that in non-girdling treatment and coloration was also higher in girdled vines at the final harvest. In other words, coloring process of grape was promoted and enhanced by girdling, but this effect of coloring improvement was decreased after successive girdling treatment. Fruit quality showed no difference between the treated and non-treated berries, but fruit cracking rate was lower in girdled treated berries. Girdled trees were weakened and suffered from freezing damage. Especially, most grapevines withered up after being girdled for three consecutive years. Although girdling had effect on improving the berry coloring significantly, the effect wore off with continuous girdling. And it was possible that consecutive girdling leaded to wither and growth suppression especially in grapevines. These adverse effects may make the continuous girdling technique unsuitable in practice for 'Kyoho' grape.

Effects of Streptomycin Sulfate on Parthenocarpy Induction in Grapes (Streptomycin을 이용(利用)한 포도(葡萄)의 단위결과(單爲結果) 유기(誘起)에 관(關)한 연구(硏究))

  • Im, Eum Lyang;Lee, Jae Chang
    • Korean Journal of Agricultural Science
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    • v.12 no.1
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    • pp.37-46
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    • 1985
  • Several seeded cultivars of Vitis labruscana showing various responses to GA-induced seedlessness were tested to study the effects of streptomycin sulfate on induction of parthenocarpy. The results were summarized as follows. 1. Prebloom dipping of streptomycin sulfate at 200 ppm induced 90~100 % parthenocarpy in 'Schuyler', 'Delaware', 'Ohira-Dela.' and 'Tanored' cultivars and also stimulated maturity but did not show any toxic effects. 2. In most cultivars, the addition of 25 ppm GA to streptomycin tended to increase berry setting and induction of parthenocarpy. 3. Dipping of strepto mycin alone in 'Campbell Early' severely induced berry abscission but the addition of calcium acetate or BA to streptomycin slightly increased setting of berries. 4. In 'Kyoho' and 'Pione' cultivars, streptomycin successfully induced parthenocarpy. Berry setting by streptomycin treatment was variable according to environmental conditions. 5. In 'Campbell Early' and 'Tanored' cultivars, streptomycin severely reduced viability of pollen.

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The Effect of Winter Temperature on the Survival of Lantern Fly, Lycorma delicatula (Hemiptera: Fulgoridae) Eggs (동절기 온도가 꽃매미 월동 알의 생존율에 미치는 영향)

  • Lee, Young Su;Jang, Myoung Jun;Kim, Jin Young;Kim, Jun Ran
    • Korean journal of applied entomology
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    • v.53 no.3
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    • pp.311-315
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    • 2014
  • Lantern fly(Lycorma delicatula) is a major invasive pest that causes withering symptom of agricultural crops by sucking tree sap and sooty mold symptom by producing honeydew. This study was conducted to investigate the occurrence pattern of lantern fly in grape orchards in Gyeonggi area and the effect of winter temperature on L. delicatula egg survival during 2010 to 2013. In Gyeonggi areas, overwintered L. delicatula eggs began to hatch from early May and nymphs peaked in mid May. Adults emerged from late July and laid eggs until early November. The survival of L. delicatula eggs during overwintering was largely affected by winter temperatures. The relationship between the number of days below a threshold temperature (x) in January and the survival rate of overwintering L. delicatula eggs (y) was using linear regression model. The best model selected by the lowest RSS (residual sum of square) between predicted and actual survival was y = -1.0486 x + 94.496 ($R^2=0.7067$) with $-11^{\circ}C$ of threshold temperature. These results should be helpful to conduct L. delicatula management programs, since the results provided relivable prediction for the winter survival of L. delicatula eggs and the phenology of egg hatch in the spring.

Growth & Development and Fruit Characteristics of Newly Bred and Introduced Grape Cultivars (최근 육성 포도 품종과 해외 도입 품종들의 생육 및 과실 특성 분석)

  • Su Jin Kim;Dong Hoon Lee;Youn Young Hur;Dong Jun Im;Seo Jun Park
    • Korean Journal of Plant Resources
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    • v.36 no.5
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    • pp.490-495
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    • 2023
  • This study was conducted to investigate the growth and fruit characteristics of recently introduced or bred varieties in Korea and to review domestic adaptability. As for the sprouting rate among cultivars, 'Stella' was the highest at 91.6%, followed by 'My Heart' (78.3%), 'IFG-6' (77.3%), and 'Hongju Seedless' (73.2%). As for the flower incidence rate by cultivar, 'Stella' was the highest at 113.5%, and 'IFG-6' had a lower flower incidence at 45.3% compared to other cultivars. The diameter of shoots was less than 11.0 mm in the other three cultivars except for 'Hongju Seedless', and 'Hongju Seedless' was the thickest at 12.5 mm and 'Stella' was the thinnest at 9.6 mm. The berry weight of 'My Heart' was 11.3 g, heavier than other cultivars, followed by 'Stella', 'IFG-6' and 'Hongju Seedless'. Soluble sugar content at harvest time by cultivar was about 19.0°Bx or higher, with 'IFG-6' having the highest level of 20.2°Bx, followed by 'My Heart', 'Stella', and 'Hongju Seedless'. Acidity was the lowest in 'My Heart' at 0.39%, followed by 'IFG-6', 'Stella' and 'Hongju Seedless'. As for the coloring, in the case of 'My Heart', the skin color did not change to red even after the harvest season, therefore the grapes were irregularly colored, so it was judged that the development of cultivation technology to enhance the coloring was necessary.

Analysis of genetic relationships of Colletotrichum spp. isolated from sweet persimon with AFLP (AFLP를 이용한 단감나무 탄저병 병원균 Colletotrichum spp.의 유연관계 분석)

  • Kim, Hee-Jong;Jeong, Bong-Gu;Lee, Youn-Su
    • The Korean Journal of Mycology
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    • v.29 no.1
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    • pp.9-14
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    • 2001
  • Colletotrichum species are important fungal pathogens that cause great damages on various host plant species worldwide. In Korea, Colletotrichum species cause massive economic losses on apple, peach, grape, and especially, sweet persimon productions. In the past, identification of the pathogen and the studies on the genetic relationships among the pathogenic isolates were mainly based on morphology, cultural characteristics, and the difference in pathogenicity. However, in recent years, these traditional methods have been replaced with molecular methods including AFLP. AFLP method with the merits of both RAPD and RFLP has been widely used for the genetic relationship studies of various organisms. Therefore, in this study, AFLP method was employed for the studies of genetic relationships among the different isolates of Colletotrichum species collected from various parts of sothern Korea. As a result, two specific band pattern groups were observed among different isolates of Colletotrichum species.

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CUMAP : A Chill Unit Calculator for Spatial Estimation of Dormancy Release Date in Complex Terrain (Chill Unit 축적과 휴면해제시기 공간변이 추정 프로그램 : CUMAP)

  • Kim Kwang S.;Chung U ran;Yun Jin I.
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.6 no.3
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    • pp.177-182
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    • 2004
  • A chill unit has been used to estimate chilling requirement for dormancy release and risk of freezing damage. A system that calculates chill units was developed to obtain site-specific estimates of dormancy release date for grapes and evaluated in Baekgu myun near Kimje City, Chunbuk, Korea from September 2002 to March 2003. The system utilized daily minimum and maximum temperature maps generated from spatial interpolation with temperature correction for topography. Hourly temperature was temporally interpolated from the daily data using a sine-exponential equation (Patron and Logan, 1981). Hourly chill units were determined from sigmoid, reverse sigmoid, and negatively increasing sigmoid functions based on temperature ranges and summed for 24 h. Cumulative daily chill units obtained from measurements did not increase until 20 October 2002, which was used as a start date for accumulation to estimate the dormancy release date. As a result, a map of dormancy release date in the study area was generated, assuming 800 chill units as a threshold for the chilling requirement. The chill unit accumulation system, implemented using Microsoft Visual Basic and C++ (Microsoft, Redmond, WA, USA), runs in the Windows environment with ArcView (ESRl Inc., Redlands, CA, USA).

Current status and outlook on genetic transformation of fruit trees in Korea (과수 형질전환 국내 연구 동향 및 전망)

  • Kim, Jeong-Hee;Song, Kwan-Jeong
    • Journal of Plant Biotechnology
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    • v.37 no.4
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    • pp.408-413
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    • 2010
  • The paper reviewed research status and outlook of genetic transformation in fruit trees in Korea. Genetic transformation has been long considered as an alternative technique overcoming limitation of conventional breeding and conducted since early 1990's. An efficient genetic transformation was established with major cultivars of apple, even in Fuji and Gamhong, and some transgenic apple plants have been transferred into the greenhouse for further analysis of gene expression. A few successes of genetic transformation have been reported and application to a variety of cultivars tried in citrus and kiwifruit. Successful genetic transformation has not been reported in the other fruit trees including grapevine, yet and it is considered being at the level of research. Those factors including replacement of antibiotics as a selective agent, use of transgenic rootstocks and manipulation of gene expression at proper parts and developmental stages have been prerequisites for the rapid commercialization of transgenic fruit plants.

Establishment of Minimum Harvesting Time for the Girdled 'Campbell Early' Grape (환상박피된 '캠벨얼리' 포도의 최소 수확시기 설정)

  • Park, Seo-Jun;Cheong, Sung-Min;Kim, Seung-Heui;Ryou, Myung-Sang;Lee, Han-Chan;Jeong, Seok-Tae
    • Journal of Bio-Environment Control
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    • v.18 no.4
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    • pp.502-507
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    • 2009
  • This study was conducted to establish the minimum harvesting time of 'Campbell Early' grape with girdling of 8 years old vines by the investigation of fruit quality. Girdling was performed as 5~7mm width at 1.0m height with a Y-trellis system on July 5th at Gimcheon, Gyeongbuk province. Skin color, soluble solids contents, sugar content, organic acid, and titratable acidity were analyzed every seven days period after the girdling. From 14 days after the girdling, pericarp color changed quickly as compared to the control, and also decreased b value and increased a value of Hunter L were observed. The content of organic acids decreased quickly as 0.85% as compared to the control's one, 1.10%. Sugar-acid ratio increased rapidly from the 21days as 15.1 against 10.8 of the control at harvesting time. After 14days, sugar content was abruptly increased such as fructose and glucose, that is 7days faster than the control. In harvesting time, their contents were high as $64.5mg{\cdot}g^{-1}FW$ and $61.0mg{\cdot}g^{-1}FW$ as compared to $56.1mg{\cdot}g^{-1}FW$ and $53.7mg{\cdot}g^{-1}FW$ of the control respectively. Among the content of organic acids, malic acid decreased quickly than the control's one in coloring time. The content of tartaric acid was obviously lower as $4.13mg{\cdot}g^{-1}FW$ than the control's one, $5.96mg{\cdot}g^{-1}FW$ in harvesting time. From these results, we assume that the harvesting of girdled 'Campbell Early' grape should be started in 42days after the girdling, when sugar-acid ratio is above 15.

Characterization of the Effects of Different Wavelengths of Night-break Lighting on the Fruit Quality and Yield of 'Kyoho' Grapes (파장별 야간 조사에 따른 '거봉' 포도의 품질 및 생산량)

  • Kim, JunHyeok;Park, YoSup;Kwon, YongHee;Jung, MyungHee;Park, Hee-Seung
    • Horticultural Science & Technology
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    • v.35 no.2
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    • pp.170-177
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    • 2017
  • This study was conducted to estimate the light pollution damage caused by night-break lighting in 'Kyoho' grapes. Night irradiation was performed every night for four hours (10 p.m. to 2 a.m.) from the full bloom to the harvest stage using red, blue, and white lamps as artificial light. Fruit yield, soluble solid content, anthocyanin content, and chlorophyll a content were affected by night irradiation. The soluble solid content of the control was $17.5^{\circ}Brix$, approximately $1^{\circ}Brix$ higher than the red ($16.4^{\circ}Brix$), blue ($16.2^{\circ}Brix$), and white light treated grapes ($16.3^{\circ}Brix$). The anthocyanin content of the skin was also higher in the control at $4.08{\mu}g{\cdot}cm^{-2}$ compared to the red ($3.14{\mu}g{\cdot}cm^{-2}$), blue ($2.47{\mu}g{\cdot}cm^{-2}$), and white ($2.82{\mu}g{\cdot}cm^{-2}$) light treated samples. On the other hand, the chlorophyll a content of the control was the lowest at $0.268{\mu}g{\cdot}cm^{-2}$ as compared with the red ($0.339{\mu}g{\cdot}cm^{-2}$), blue ($0.345{\mu}g{\cdot}cm^{-2}$), and white ($0.372{\mu}g{\cdot}cm^{-2}$) light treated samples. Considering that higher soluble solid contents, higher accumulation of anthocyanin, and lower chlorophyll a contents are factors involved in fruit maturation, night irradiation may delay fruit maturation and red light treatment may result in decreased yield. Our results confirmed that night-break lighting regardless of the wavelength provoked light pollution in 'Kyoho' grapes. Therefore, fruit maturation may be poor in the presence of artificial light, including streetlamps, in neighboring vineyards.

Effects of Garlic- and Onion-based Formulae and Merit Blue on Budbreak and Maturity of 'Daebong' Grapes (Vitis labruscana B.) in Forcing Culture (마늘 및 양파 제제(製劑)와 메리트청(靑) 처리(處理)가 가온촉성재배시(加溫促成栽培時) '대봉(大峰)' 포도(葡萄)의 발아(發芽)와 성숙(成熟)에 미치는 영향(影響))

  • Kim, Seon-Kyu;Kim, Seung-Heui
    • Horticultural Science & Technology
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    • v.17 no.2
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    • pp.123-126
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    • 1999
  • Effects of garlic juice (GJ), ethanol- (GJAE) and ethyl ether extract of garlic juice (GJEE), onion juice (OJ) and ethanol extract of onion juice (OJAE), garlic juice+Merit Blue (GJ+MB), ethanol extract of garlic juice+Merit Blue (GJAE+MB), onion juice+Merit Blue (OJ+MB), ethanol extract of onion juice+Merit Blue (OJAE+MB), and Merit Blue (MB) on budbreak, flowering, and maturity of plastic house-grown 'Daebong' grapes (Vitis labruscana B.) were studied. MB alone and in combination with other formulae hastened the budbreak, and double application was more effective than single one. Most of the buds sprouted in early forcing, but percent budbreak in late forcing was very poor except for MB application. In early forcing, single application of MB in combination with other formulae was most effective for hastening flowering while the response to double application was not consistent, and even delayed the flowering except for OJAE, MB, and OJ+MB. In late forcing, single application of all dormancy-breaking agents, especially MB in combination with other formulae, hastened the flowering while flowering response to double application was inconsistent, and even delayed the flowering except for OJAE+MB and OJ. Although there were no significant differences in harvest date among treatments and the number of application in early forcing, single and double application of MB alone and in combination with other formulae, especially double application of OJAE+MB hastened the harvest date for 12 days in late forcing culture.

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