• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.378-384
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• 2013

This study was conducted to identify the effect of soil water potential on the fruit quality and yield of paprika in summer fertigation cultivation. Treatments of soil water potential during cultivation were composed of -10, -20, and -30 kPa, respectively. The plant height of early growth was increased by high soil water potential (-10 kPa) treatment all of 'Cupra' and 'E499524' (mini-paprika) varieties. Mean fruit weight was increased by -20 kPa soil water potential treatment compared with the other treatments. The fruit number per plant was not affected by soil water potential in 'Cupra' variety but was increased by -20 kPa soil water potential treatment in E499524 variety (mini-paprika). The yield of soil water potential treatment of -20 kPa was higher than those of the other treatments. The flesh thickness and sugar content were not affected by soil water potential in 'Cupra' and 'E499524' (mini-paprika) varieties. The incidence of fruit cracking was decreased with decreasing soil water potential. Mineral contents of plants such as nitrogen, potassium, calcium, magnesium etc. were not affected in soil water potential.

• Korean Journal of Soil Science and Fertilizer
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• v.44 no.2
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• pp.168-175
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• 2011

This study was conducted to examine the impacts of different soil water potentials on environmental soil properties related to the moisture injury of Korean raspberry (Rubus coreanus Miq.). Soil water potential in the plastic film house plots was differentiated from -5 to -40 kPa. Soils in the plots contained 5.6% of plant available water. Increasing soil water contents based on the changes in water potential increased soil pH and exchangeable $Ca^{2+}$ content and decreased exchangeable $K^+$ and total N contents. It also declined soil organic matter content at 9 days after water treatments. Relationship between water potential and soil water content was given as an exponential equation, y = 96.534 - 20.28In(x). In particular, when the water potential was higher than -20 kPa (27.5% of soil moisture content), it decreased chlorophyll content in the raspberry leaves, inhibited N uptake by the plant, and increased phosphorus content with increasing days after water treatment. Also, as the 7 days after water treatment at higher than -20 kPa of water potential, the root activity of the plant was significantly decreased, and trunk (top)/root (T/R) ratio of the plant markedly declined until 9 days after water supply. Carbohydrate contents in the raspberry plant leaves and roots at dormant stage were the lowest at -5 and -10 kPa of water potential plots, and it may cause winter injury to the plant.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.31 no.1
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• pp.56-61
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• 1986

Germination and seedling elongation of maize (Dekalb XL 72B), and soybeans (Williams) were measured at two temperatures (15 and 35$^{\circ}C$), three soil water potentials (-1.50, -0.5, and -0.05 MPa), and four polyethy-lene glycol 8000 (PEG) levels (0, 20, 30, and 50 percent). Twenty conditioned seeds of each cultivar were treated with 0.2% thiram and planted 2 cm deep in sterilized Mexico silt loam soil which was subsequently compacted to a bulk density of 1.20 g/㎤. Seedling moisture content, dry weight, and length were measured for each treatment combination. Osmoconditioning with PEG showed little effect at high temperature or low soil water potential conditions. Soybeans had higher seedling moisture content than corn and both crops in-creased moisture uptake as soil water potential and temperature increased. Seedling length of corn was longer than soybeans at 35$^{\circ}C$ but shorter at 15$^{\circ}C$. Seedling dry weight of corn decreased at 35$^{\circ}C$ and that of soybeans decreased as soil water potential increased.

• Horticultural Science & Technology
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• v.19 no.4
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• pp.579-584
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• 2001

This experiment was conducted to investigate the effect of soil moisture content on cut flower quality of Gypsophila paniculata L. 'Bristol Fairy' in spring and autumn cultivations. The soil moisture potential (SMP) set point for irrigation was either -3.2 or -10.0kPa in the vegetative growth stage, and -10.0, -31.6, or -79.4kPa after the budding stage. When soil moisture reached at each set SMP point, 10 mm water was drip-irrigated. Tendency of flowering was earlier as SMP set point was lower in both vegetative growth and after budding stages. No other flower characteristics were found among other treatments. In both spring and autumn cultivations, as SMP set point was lower, the low primary branch length and upper internode length were decreased, the stem firmness was increased, and curvature of cut flower stem was decreased. Especially, in autumn, the higher the SMP set point, the higher the low primary branch than the apex, thus the paniculate inflorescence was deeply destroyed. Yield in spring cultivation was not significantly different among treatments, while that in autumn cultivation increased as the lower the SMP value. It is thought that optimal imgation points during vegetative growth and after budding stages to produce high quality cut flowers are -10.0 and -79.4kPa, respectively.

• Korean Journal of Medicinal Crop Science
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• v.4 no.4
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• pp.288-293
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• 1996

This study was investigated to obtain basic information for the development of irrigation plans in upland cultivation of Wasabi. Changes of stomatal conductivity and photosynthetic rate of Wasabi, and of the soil water potential during withholding watering were analysed. The stomatal conductivity of Wasabi at $1000{\mu}Em^{-2}s^{-1}$ light intensity was $70mmolem^{-2}s^{-1}$, which was about 49% lower than that of Chinese cabbage, $138mmolem^{-2}s^{-1}$. The temporal changes of light intensity during the daytime did not influence the stomatal conductivity. The soil water potential that decreased stomatal conductivity in Wasabi was about - 50kPa at 10 AM, and about - 30kPa at 3 PM. The photosynthetic rate of Wasabi at$1000{\mu}Em^{-2}s^{-1}$ light intensity was $7.6mgdm^{-2}hr^{-1}$, which was about 50% lower than that of Chinese cabbage, $15.3mgdm^{-2}hr^{-1}$. The duration required for a stable photosynthetic rate was longer in Wasabi than in Chinese cabbage. The soil water potential that decreased photosynthetic rate in Wasabi was about - 50kPa at 10 AM, and about - 30kPa at 3 PM. The stomatal conductivity and photosynthetic rate showed significant positive correlation at various soil water potential. The results indicated that irrigation in wasabi could be done during the daytime when the soil water potential is above - 30kPa, which does not decrease stomatal conductivity and photosynthesis in Wasabi.

• Proceedings of the Korean Society of Crop Science Conference
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• 1995.10a
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• pp.44-45
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• 1995

• Proceedings of the Korean Society of Crop Science Conference
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• 1995.10a
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• pp.46-47
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• 1995

• Korean Journal of Agricultural and Forest Meteorology
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• v.6 no.1
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• pp.18-23
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• 2004

This study was conducted to provide a national forest management method for natural Pinus densiflora forest stands in central South Korea based on growth characteristics and water relations. Average stand volume per hectare was 259.3㎥ in the pine study site. Basal area, volume, annual mean increment and periodic annual increment of DBH for 10 years at each slope aspect appeared to decrease as the aspect shifts from north to south. Stems per hectare showed the lowest value at the northern aspect. Maximum water potentials measured between 12 and 14 o'clock were analyzed by aspect and elevation. Water potential of pine decreased as the aspect changed from north to south, and water potential increased at lower elevations. Soil water content for the pine stands tended to decrease as the aspect shifted from north to south. Water potential and soil moisture content were highly correlated. Soil water deficits indicate that pines have a higher moisture requirement on the ridge and the southern aspect.

• Proceedings of the Korea Water Resources Association Conference
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• 2007.05a
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• pp.229-235
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• 2007

관개나 수분수지 규명을 위한 기본적인 자료는 토양수분 함량이다. 그러나, 포장상태에서의 토양수분 함량은 직접 측정하는 것이 쉽지 않기 때문에 많은 경우 건조기를 이용한 중량수분 함량측정 방법을 이용하거나 토양수분 포텐셜 측정용인 텐시오미터를 이용한 토양수분의 에너지 특성을 관개에 활용하는 것이 현실이었다. 중량수분 함량은 시료를 채취해서 건조하기 때문에 시료채취 당시의 토양수분 함량을 아는 것이 어렵고, 토양수분 포텐셜은 에너지를 측정하는 것이기 때문에 이 역시 토양의 수분함량을 얻는 것이 불가능 하다. 따라서, 최근에 이런 측정상의 어려움을 극복하기 위해 여러 나라에서 포장에서의 토양수분 함량을 직접 측정하는 다양한 센서를 개발하고 있고 있다. 그 중 몇 가지는 현재 우리나라에 공급되고 있는데, 가격 등의 문제로 별로 알려져 있지는 않다. 센서는 현장에서 수분함량을 파악할 수 있는 장점이 있기 때문에 관개에 직접 적용이 가능하며 자동화시설이나 수분수지 모형 산정에도 활용할 수 있다. 본 시험은 우리나라에 소개되어 있는 몇 가지의 토양수분 측정용 센서를 현장에서 코어를 이용해 측정한 용적수분 함량과 비교하여 센서의 정확도나 이용 가능성을 검정하고자 하였다. 코어를 이용해 실측한 토양 용적수분 함량과 비교하고자 7종의 센서를 선택해 실험에 이용하였다. 가격이 비싼 것으로 알려진 TDR 형태의 센서가 2종이었으며, 나머지 5종은 FDR 형태의 센서였다. TDR 센서는 Soilmoisture사에서 제작한 MiniTrase와 Imko 사의 Trime이고, FDR은 Sentek사에서 개발한 EasyAG, EnviroSCAN과 Delta-T사에서 제작한 PR-1과 WET-2 및 Decagon사에서 제작한 $ECH_2O$ 센서였다. 실헙방법은 본량사양토인 포장에서 건조한 상태인 시험구와 물이 포화된 시험구를 만들어 놓고, 그곳에서 센서 종류별로, 측정 깊이별로 토양의 용적수분 함량을 측정하고, 센서로 측정한 위치 바로 옆에서 코어를 이용해 토양시료를 채취하고 이를 건조기에 건조해 용적수분 함량을 측정하였다. 비교결과 TDR인 MiniTrase가 결정계수$(r^2)$가 0.964이고 표준오차(SE)가 0.01로 좋은 결과를 보여줬고 WET-2가 $r^2$와 SE가 0.932와 0.013이였으며 EasyAG는 0.877과 0.0211, EnviroSCAN은 0.803과 0.0259의 값을 보였다. 일반적으로 토양수분 함량 측정오차가 1% 미만인 센서가 정확한 수분함량 해석을 유도할 것이지만 위의 센서 중 MiniTrase를 비롯한 4개의 센서 정도가 토양의 수분 함량을 측정하는데 유용할 것이라는 결론을 얻었다.

• Korean Journal of Agricultural and Forest Meteorology
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• v.5 no.4
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• pp.233-237
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• 2003

This study was conducted to provide a rational forest management method for a natural oak (Quercus variavilis) forest stand in the central part of South Korea based on characteristics of growth and water relation parameters. Average volume per hectare was 175.1 ㎥ in the study site of oak stands. Basal area and volume of each direction appeared to increase as the slope direction moves from north to south, but annual mean increment and periodic annual increment of DBH for 10 years showed the lowest value at the southern aspect. Maximum water potentials measured between 12 and 14 o'clock were analyzed by direction and elevation in the oak stands. Water potential of oak decreased as the slope changed from the north to the south aspect and water potential increased at lower elevations. Soil water content for the oak stands tended to decrease as the aspect shifted from north to south. Water potential and soil moisture content were highly correlated. It appears that oaks have a higher moisture requirement at the southern aspect, because of stand density related to intraspecific competition.