• Journal of Bio-Environment Control
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• v.22 no.4
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• pp.322-327
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• 2013

This research was conducted to elucidate the appropriate light environment right after grafting to produce vigorous cherry tomato seedlings. Tomato plants were grafted and then treated in 4 different ways: to keep in the natural light (Non), to cover the grafted stem part with aluminum foil to make only that part dark (Part), to put the grafted seedlings in the acclimation room for two (Day-2) or four days (Day-4) to make the whole seedlings in the dark condition. Tube grafting method was used for grafting, in which silicon tube of 1.5mm in diameter was used. The survival rate was the maximum in the treatment Day-2. The SPAD value, seedling quality and yield of $1^{st}$ and $2^{nd}$ cluster were the best in the treatment Part. The treatment Part needs cost more than other treatments but is more economic thanks to higher yield. Therefore it was concluded to be economically feasible to make the grafted stem part dark right after grafting in case of cherry tomato.

• Journal of Bio-Environment Control
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• v.18 no.4
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• pp.401-407
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• 2009

This study intends to examine the influence of foliage treatment and seed treatment on the suppression of the succulent growth of tomato seedlings, and further, to clarify the proper way of suppressing the succulent growth of tomatoes. For the foliage treatment, the time and the concentration of diniconazol treatment were considered, and for the seed treatment, the soaking time was considered. As a result of examining the stem elongation of tomatoes based on the time and the concentration of diniconazol treatment, suppression of stem elongation and internodal length was found in step 1, 2, and 3. Plants absorb more quantity of a chemical when they are young, so a good chemical effect was found. In step 1, the number of suppressed nodes was 4, which was decreased to 3 in step 2 and to 2 in step 3. As a result of examining the influence of chemical tenacity on stem elongation, $5\;mg{\cdot}L^{-1}$ in step 1 and 2 showed the suppression of stem elongation after chemical treatment, but it became recovered fast after a particular time, compared with others. In step 3, the period of stem elongation suppression was short and they were recovered fast. In step 1, the effect of chemical tenacity was found for 5 weeks, but in step 2 and 3, it lasted for 4 weeks respectively. After raising seedlings was finished, they got planted and the quantity of living bodies increased fast so there was no significant difference in breeding from non-treatment.

• Korean Journal of Organic Agriculture
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• v.14 no.1
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• pp.85-95
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• 2006

The investigation of the effect of the deep sea water in different concentration (0%, 10%, 20%, 30%, 40%) on the inhibition of growth, fresh weight, dry weight of the tomato, hot pepper, cucumber plug seedlings were conducted. As the concentration of the deep sea water was higher, the greater inhibition was noticed. The height were decreased at the rate of 8%, 25%, 32% in tomato, 9%, 26%, 27% in hot pepper, and 21%, 50%, 58% in cucumber plug seedlings as compare to local check. The fresh weights were decreased highly, as the concentration of the deep sea water increased. Tomato seedlings showed the decrease rate of 12%, 23%, 33% at above the ground part of plants, and 2%, 30%, 52% at under the ground parts. Likewise, Hot pepper seedlings showed the decrease rate of 1.1%, 5.7%, 15.4% at above the ground part of plants, and 22.1%, 25%, 47.1%, respectively at under the ground parts. The fresh weight of cucumber was decreased at the rate of 8.1%, 36%, 51% in the above the ground, and 6.2%, 11%, 65% at the under the ground parts. In tomato, hot pepper, and cucumber seedlings, the dry weight was decreased as the concentration of deep sea water was increased. Thirty percent of deep sea water treatment reduced the dry weight of the seedlings as half of the control seedlings. One of the important factors of the seedling quality is compactness. Compactness was highest at 20% deep sea water in all the three crop seedlings.

• Journal of Bio-Environment Control
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• v.15 no.2
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• pp.156-161
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• 2006

Overhead and sub-irrigation of deep sea water to tomato seedlings reduced the height as 50% and 58% than control plants. In the same treatment with surface sea water and NaCl water, the reduced rate in tomato seedlings' height were 49% and 56% in overhead irrigation, and 47% and 57% in sub-irrigation, respectively. Most effective method for the inhibition of the growth of the seedling was sub-irrigation method, which supplied water through the roots. No significant difference was observed on fresh weight of the upper part of tomato and cucumber seedlings, though the sub-irrigation reduced the fresh weight than the overhead irrigation. The reduced rate of fresh weight of seedlings by overhead irrigation was by 38% and sub-irrigation by 49% as compared to control. Similarly dry weight of upper and under soil parts of seedlings showed same trend of results thereof as fresh weight. This result can be traced to reduction of growth caused by salts in the water. In stem diameter of seedlings no significant difference was observed between two irrigation methods, even though both deep sea and NaCl water reduced stem diameter, as compared to control water. Overhead irrigation can be chosen by seedling producers because of better seedling quality by using TH ratio. Seedling compactness were not noticed in both the overhead and sub-irrigation. Sub-irrigation was found more effective method far the inhibition of height and compactness of tomato seedlings. Higher the concentration of NaCl, deep sea, and surface sea water, lesser the growth in height, fresh and dry weight, stem diameter, and leaf area was obtained. No significant difference was found, though sub-irrigation suppress the growth of seedlings.

• Journal of Bio-Environment Control
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• v.22 no.3
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• pp.256-261
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• 2013

The spacing between plug cells and cell volume of each plug cell for nursing tomato seedlings were studied to know the effects on seedling growth and early yield. There were four treatments. The spacing of plug cells was done (OK) or not (NO) in case of cell spacing. The cell number in a plug tray was set to 40 or 50 in case of cell volume. The growth environment and irrigation regime were the same in all of the treatments during the experiment period. The photosynthetic rates, seedling qualities, yield and yield speed were significantly affected by both of the treatments. The photosynthetic rates and seedling qualities were the best in 40S-OK following by 50S-OK, 40S-NO, and 50S-NO while the yield was the best in 40S-OK following by 40S-NO, 50S-OK, 50S-NO. It means the spacing gives more impact than the cell volume in the stage of nursing but the cell volume gives more impact than the spacing after the stage of nursing. In the conclusion the spacing of plug cells in appropriate nursing stage is needed with the appropriate cell volume to make high quality of seedlings and high yield.

• Journal of Bio-Environment Control
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• v.16 no.4
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• pp.379-387
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• 2007

This research was conducted to evaluate the influence of pre-planting fertilizer levels (PFL) and initiation time of fertigation (ITF) on growth and nutrient contents of tomato plug seedlings. The pre-planting fertilizer levels in a coir+peatmoss+perlite (4:4:2, v/v/v) substrate were adjusted to 0.5X, 1.0X and 1.0X, and initiation time of fertigation was set to 7, 14,21 and 28 days after sowing. Elevated PFL in same ITF increased plant growth such as fresh and dry weights at 35 and 70 days after sowing. Plugs with early feeding among treatments of equal amount of PFL also showed better growth as compared to those of later feeding. In each ITF, 0.5X treatment had the higher tissue $P_2O_5$ contents than 1.0X and 1.5X treatments. Elevated PFL resulted in the decrease of tissue K, Mg and Fe contents and increase of tissue Ca contents. The pH in soil solution of all root substrates except 0.5X treatment at 35 and 70 days after sowing were greater than 7.0, which is too high. This suggests that the amounts and kinds of Ca containing fertilizers should be altered to decrease the pH. The results of this research indicated that fertilizer levels should be increased to 1.5X except Ca fertilizer, and fertigation immediately after moving plug trays from germination room to greenhouse is required to increase crop growth and decrease cropping time.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.2
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• pp.130-141
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• 2020

The purpose of this study was to determine which fermented liquid fertilizer and application method yields the greatest amount of growth in red pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentum MILL.) plants. Additionally, we investigated which extraction methods produce the most effective fertilizer with the highest levels of mineral nutrients. The liquid fertilizers used in this study were made from fish, bone and fish meal, red pepper leaves, and oil cake, and were extracted using fermentation or water and boiled water. In tomato plants, foliar-application of fermented fertilizer is known to promote more growth than application by drenching, regardless of the number of treatments (once or twice). In our studies, however, drenching with fertilizer promoted growth more effectively than foliar-application in red pepper plants. Studies in both tomato and red pepper have shown that the number of treatments does not significantly alter growth. Liquid fertilizers produced by a fermentation-extraction method promoted greater levels of growth in tomato compared to red pepper, and growth was greater when fertilizers were applied 20 (rather than 40) days post-sowing. Red pepper and tomato shoot fresh weight were affected more by fermented fertilizers than plant height 20 days post-sowing. In red pepper, we observed increased shoot fresh weight when using fermented liquid fertilizers with concentrations of 0.1% or greater. Tomato shoot fresh weight increased similarly in response to fermented fertilizer treatments at the same concentration levels, except those derived from fish. Fermented fish liquid fertilizer was only effective in increasing tomato shoot fresh weight in concentrations exceeding 1%. Red pepper and tomato shoot fresh weight also increased more than plant height in our studies using fermentation liquid fertilizers at 40 days after sowing. Red pepper fresh weight increased with application of bone + fish meal, red pepper leaf, and oil cake fertilizers at concentrations of 0.1%, but not with fish liquid fertilizer in concentrations under 0.5%. Shoot fresh weight in tomato increased with all liquid fertilizers. Growth in red pepper and tomato may be influenced by different kinds of fertilizers due to combinations of macro- and micro-nutrients, or specific macro-nutrients such as nitrogen, phosphoric acid, and potassium. The mineral nutrients found in fish, bone and fish meal, red pepper leaves, and oil cake were not easily extracted by fermentation; thus, liquid fertilizers made using water and boiled water methods more effectively promoted growth in red pepper and tomato due to the larger amounts of macronutrients eluted.

• Journal of Bio-Environment Control
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• v.11 no.1
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• pp.23-28
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• 2002

This experiment was conducted far the efficient use of plant growth retardants (PGR) for suppression of plug seedling height. 'Seokwang' tomato seeds were soaked in I5 mL solution of daminozide (1,000, 10,000, or 100,000 mg.L-1) or uniconazole (1, 10, or 100 mg.L-1). And then, they were put in $25^{\circ}C$ chamber for one or three days. Seeds were washed in tap waters and were dried in 5$^{\circ}C$ chamber for one day. Dried tomato seeds were sown and seedlings were raised in 288-cell plug trays. Seedlings grown were evaluated at 21 and 38 days after sowing. Treatments of 10 or 100 mg.L-1 uniconazole as compared to the control had significantly suppressed hypocotyl length and seedling height, but fresh and dry weights of roots, emergence, no. of leaves, chlorophyll concentration, dry matter, and T/R ratio were not significant by different among treatments.

• Journal of Bio-Environment Control
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• v.5 no.1
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• pp.79-88
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• 1996

The purpose of this research was to develop labor-saving cultural practices of cherry tomatoes in the deep flow technique (DFT) by omitting the process of raising seedling. Three cultivars, ‘Pepe’, ‘Pico’ and ‘Koko’ were propagated by the immediate setting of cuttings(lateral shoots) to the culture bed and by setting seedlings obtained by raising cuttings for 15 days, and grown in the standard and half - strength solution. 1. The immediate setting resulted in higher plants, larger number of leaves and larger leaf area during the early growth stage. And the harvest time was hastened by six days in the direct setting than that in the seedling setting. It was also earlier in ‘Pepe’, but not significant by different between two strengths of nutrient solution. 2. The average fruit weight was affected only by cultivars, but not by the type of cutting and the strength of nutrient solution. The highest yields were obtained from the immediate setting of ‘Pepe’ in other cultivars grown in the nutrient solution of standard strength. 3. Brix degree of treated cherry tomato juice was higher in ‘Pepe’ tomato cultured by immediate setting than others.

• Journal of the Korean Society of International Agriculture
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• v.30 no.4
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• pp.313-319
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• 2018

The purpose of this study was to provide the basis for the vegetable seedlings export research and policy establishment by analyzing vegetable seedlings export status from the agricultural quarantine statistics in Korea and the changes of temperature and relative humidity during the vegetable seedlings shipping export transportation to Japan. From 2007 to 2016, various vegetable seedlings such as cabbage, tomatoes, cucumber, onion and etc., have been exported to more than 20 countries around the world. The main exporting country of vegetable seedlings for commercial purposes is Japan, and the major exported seedlings to Japan in 2016 were fruit vegetable grafted seedlings such as eggplant, tomato, cucumber, watermelon and pepper. Total export amount of the fruit vegetable seedlings to Japan in 2016 were 2,575,446 seedlings and it is approximately 0.7 to 1.6 million dollars. The grafted seedlings exported to Japan were consumed for urban agriculture and farm use. Shipping transportation took about 24 hours in the process of receiving the package ${\rightarrow}$ shipment ${\rightarrow}$ quarantine (Busan port) ${\rightarrow}$ Quarantine (Japan Shimonoseki Port). The growing demand for vegetable seedlings due to the development of urban agriculture in Japan and the growing interest and demand for vegetable grafting seedlings in neighboring countries such as Russia will be an opportunity to expand the export size of Korean vegetable grafting seedlings. In order to expand the export of vegetable seedlings in Korea, it is necessary to ensure further active government policy and research on the production of export seedlings, seedlings storage and transportation technology and analysis of exporting countries' market information.