• The Journal of the Korea institute of electronic communication sciences
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• v.12 no.4
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• pp.707-714
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• 2017

There have recently been an increasing number of reports claiming that the periodontal disease, the most typical oral disease, is closely associated with various systemic diseases such as cardiovascular disease. Therefore, it is imperative to explore the methods that can ensure effective and cost-effective monitoring of periodontal disease in specific population groups, as well as individuals in the electronic medical record environment. However, traditional periodontal examination methods, such as periodontal probe, are considerably demanding and time-consuming for dental specialists, and furthermore, cause the risk of bacteremia as they are invasive procedures. Thus, the objective of this study was to validate the capability of new method for screening the periodontal disease using the self-reported questionnaire for periodontitis which is the non-invasive procedure to replace radiography.

• Journal of dental hygiene science
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• v.10 no.2
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• pp.117-122
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• 2010

The purpose of this study was to obtain basic data on the relationing between smoking, drinking and periodontal pocket formation. There was no nationwide epidemiologic study on periodontal diseases and smoking, drinking in korea. 177 adults aged 20 and older were recruited the study subjects. Data for smoking, drinking and general characteristics were collected by questions. Periodontal pocket formation was measured greater than 3 mm by probing. Sectional arch numbers of periodontal pocket formation by sex, marriage status and drink yes or no were no statististically difference. Sectional arch numbers of periodontal pocket formation by ages were statististically to increase in proportion to age. Sectional arch numbers of periodontal pocket formation by economic status were statististically to increase in proportion to high economic status. Sectional arch numbers of periodontal pocket formation by smoke yes or no were statististically to increase more smokers than non-smokers. According to regression analysis, periodontal pocket formation was influenced by age, economic status and smoke yes or no.

• Journal of Convergence for Information Technology
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• v.8 no.3
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• pp.53-62
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• 2018

This study aims to find a program that may positively contribute to the promotion of periodontal health. The investigation is performed with 201 periodontal disease patients visited to denial hospitals and the anonymous self-filling survey. The result shows that Significant variables influential to the quality of life related to the oral health are revealed to be he awareness on periodontal diseases, the oral hygienic product, the sleep amount and the age. Therefore, it is considered that consultations suitable to each patient condition are required to define the criticalities of stress management capacity and responsive measure.

• The Journal of the Korea Contents Association
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• v.18 no.3
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• pp.196-204
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• 2018

The purpose of this study is to provide basic data for the oral health and obesity management of adults by grasping the relationship between obesity and oral health. Among the patients who visited the dental clinic, 229 patients who agreed to fill out questionnaires were analyzed by self - filling questionnaire. Body mass index and waist circumference were used for the study of obesity. Body mass index and poor periodontal health status were significantly higher(33.3%) and abdominal obesity and poor periodontal health status were 10.9%.Abdominal obesity was significantly higher(28.6%) in the group with less than 20 teeth. Body mass index and abdominal obesity were higher in body pain, psychological discomfort, physical abilities, psychological abilities, social disadvantage, and oral health than in normal subjects. As a result of correlation analysis with obesity index, it was found that the more period of obesity, the more periodontal disease and mucosal state related symptoms appeared(p<0.05). Therefore, in order to solve health problems such as obesity, it is necessary to recognize the importance of oral health and to make efforts to induce positive oral health behavior.

• Journal of the Korea Convergence Society
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• v.11 no.10
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• pp.299-305
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• 2020

The purpose of this study is to confirm the relevance between the frequency of beverage consumption and periodontal disease among Korean adults. The data used for analysis was obtained from the 6th Korea National Health and Nutrition Examination Survey (2013-2015). The subjects were 9,042 adults aged 19 to 64. In non-smoking group, people with periodontal disease had less intake of milk, carbonated beverage, and fruit juice and more intake of coffee than people without periodontal disease. In smoking group, people with periodontal disease had less intake of milk, liquid yogurt, carbonated beverage, and fruit juice and more intake of coffee than people without periodontal disease. In the results of verifying the correlation between periodontal disease and beverage intake in accordance with the matter of smoking after revising the socio demographic characteristics, in non-smoking group, the intake of coffee was correlated with periodontal disease. In smoking group, the intake of milk was correlated with periodontal disease. Since the intake frequency of some beverages is related to periodontal disease, there should be guidelines on beverage consumption during the periodontal disease prevention education.

• Journal of Oral Medicine and Pain
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• v.36 no.4
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• pp.225-234
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• 2011

Tobacco smoking is a major risk factor of systemic health and also impairs oral health, which is related to development of oral cancers, periodontitis, delayed wound healing, tooth loss, failure of implant, etc. Aside from smoking, many other risk factors can be related to oral health and long-term effects of smoking on salivary flow and taste threshold are still in controversy. Authors considered dental students to be an appropriate group with good oral hygiene for a long-term study to reveal effects of smoking on oral health. This study was performed to compare smoking patterns and current oral health conditions between smokers and nonsmokers in dental students prior to long-term evaluation. 192 volunteers (85.7%) of 224 male dental students in Dankook University were evaluated through questionnaires and clinical examination in 2010. Questionnaires included smoking pattern, alcohol use, nicotine dependence, preventive care, psychological profile and clinical examinations comprised assessment of teeth or periodontal status, nicotine pigmentation, salivary flow, electrical taste thresholds and halitosis. From the study, (current) smokers were older, and drank more frequently with more alcohol intake compared to former smokers and nonsmokers(p<0.05). There was no significant difference among them in salivary flow rate, halitosis and electrical taste threshold. However, there was significant difference in DMFT rate, periodontal treatment need, nicotinic pigmentation between smokers and nonsmokers(p<0.05), irrespective of their levels of preventive care. The smokers in this study, who are young dental students with relatively shorter duration of smoking, less use of cigarettes and low level of nicotine dependence, did not reveal significant impairment of oral health. However, their oral health was found to be relatively impaired compared to nonsmokers', which suggests negative effect of smoking on the oral health and a need of smoking cessation.

• Journal of Convergence for Information Technology
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• v.8 no.4
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• pp.15-25
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• 2018

The purpose of this study is to identify the oral health behaviors of the Sanitation Workers and to lay the basis for the policy direction for promoting industrial oral health. A total of 79 self - filling questionnaires were analyzed for Sanitation Workers in Gwangju Metropolitan City. As a result, oral health education experience was about 25% compared to 80% of scaling experience. Oral hygiene is related to academic background, type of employment, and number of years of work. Periodontal status was higher in 'high sensitivity' and 'gum edema' than high school education or higher. The higher the income and education, the more perceived periodontal status was 'normal' or 'worse'. Therefore, it is meaningful that we analyzed sanitation worker and it is necessary to take various efforts and countermeasures to improve the oral health of the industry by expanding the opportunities for oral health education by taking into consideration the Sanitation Workers and developing active and complex programs.

• Journal of Convergence for Information Technology
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• v.11 no.4
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• pp.176-185
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• 2021

This study conducted a survey from September 5 to 30, 2020 targeting 415 workers participating in regional self-sufficiency center programs in four locations in Daejeon and Daegu. The purpose of the study was to examine oral symptoms of the study subjects and the effects if psychological anxiety parameters on oral health and quality of life. As a result of the study, oral dryness, temporomandibular joint symptoms, and periodontitis all had a significant effect on oral health and quality of life, and psychological anxiety factors had a partial mediating effect. The subjective oral symptom problems led to a negative psychological state, which could further impair the quality of life. In the future, the results of this study can be used as basic data for expanding psychological counseling programs for self-supporting workers and improving oral health policies for regular oral health education.

• Journal of dental hygiene science
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• v.14 no.3
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• pp.302-310
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• 2014

The purpose of this study is to compare the quality of life for oral health between dental hygiene students and non-dental hygiene students in some areas and to analyze the factors affecting on it by using oral health impact profile-14 (OHIP-14). This study was carried out by surveys. Subjects for study were 248 undergraduate students, subjectively recognized oral health condition by subjects were periodontal disease and bad breath, and non-dental hygiene students recognized statistically significantly higher than dental hygiene students (p<0.001). Among the detail factors of OHIP-14, factor of decreased social ability was the lowest impact factor (p<0.01). The most influential factor on OHIP-14 was gender and age, grade of school and alcohol intake were influential in order (p<0.01).

• Journal of dental hygiene science
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• v.5 no.4
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• pp.205-209
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• 2005

The number of workers in the study were 831 in their academic backgrounds are 53.6% workers who graduated from high schools 80.7% of the subjects replied that their economic state belonged to the middle class. 55.7% brushed their teeth at least three times a day and 58.7% of them brushed their teeth after they had dinner. In questions about living habits, 68.4% were found to drink alcohol, among whom 55.7% had more than one bottle of So-ju. As well, 57.7% of the subjects smoked, among whom 34.8% smoked half the pack or one whole pack of cigarettes a day and 30.0% had smoked more than 10 years. The result of oral examination showed that 25.9% had more than 1 decayed tooth, 14.8% had their teeth missing, 42.2% suffered periodontal diseases, and 11.7% had problems with wisdom teeth.