• Membrane Journal
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• v.26 no.2
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• pp.97-107
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• 2016

This study was carried out to prepare a heterogeneous cation exchange membrane by mixing polyvinylidene fluoride (PVDF), commercial cation exchange resin and sulfonated poly(phenylene oxide)(SPPO) in order to propose an optimum condition for the preparation, and to compare its properties with commercial membrane. Study results show that the ion exchange capacity and electrical resistance were outstanding when the ratio of polymer matrix was less than 30% comparing between PVDF-IER, PVDF-SPPO and PVDF-SPPO-IER. The tensile strength was confirmed that seemed a hard look was five times greater compared to the commercial heterogeneous membrane, despite the weak durability of PVDF resin. Therefore, when chemical and mechanical properties are considered, the optimum mixing ratio between PVDF, IER and SPPO was 30 : 70, at which electric resistance was measured as $3{\sim}5{\Omega}{\cdot}cm^2$, ion exchange capacity as 0.6~1.0 meq/g, while mechanical strength was in a range of $12{\sim}15kgf/cm^2$.

• Journal of the Korean GEO-environmental Society
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• v.17 no.11
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• pp.5-14
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• 2016

The main objective of this study was to evaluate the removal properties of Cu from existing exfoliated vermiculite (EV) coated with a mixed solution of sulfuric acid and glycerol on the $580^{\circ}C$ in heating, which uses coated with glycerol of copper ions can be removed more effectively. Serial batch kinetic tests and batch sorption tests were conducted to determine the removal characteristics for Cu in aqueous solution. The result of batch kinetic test shows that removal rate, $K_{obs}$ (1/hr), of Cu are 0.579, 0.878, 3.459, and 6.578 for MEV weight 1 g (25 g/L), 2 g (50 g/L), 3 g (75 g/L), 4 g (100 g/L), respectively. In this case the initial pH of the solution was 3.26. The removal experiment according to the concentration, $K_{obs}$ (1/hr), of Cu are 1.96, 0.878, 1.25, and 1.04 for the initial concentration of 3 mg/L, 5 mg/L, 8 mg/L, 10 mg/L, and the initial pH of the solution are 3.46, 3.26, 3.10, 2.96, respectively. Influence of initial pHs on Cu removal were tested under 1g of MEV with 5 mg/L of Cu solution. $K_{obs}$ (1/hr) were increased from 0.263 (pH 3) to 0.525 (pH 5). It leads to the conclusion that the removal rates are inversely proportional to the initial Cu concentration and are increased proportional to the initial pHs. Sorption capacity of MEV was determined by batch sorption tests. The maximum sorption capacity ($Q_{max}$) obtained from Langmuir was 0.761 mg/g, Linear and Freundlich partition coefficients were 0.494 L/g and 0.729 L/g (1/n = 0.476). These results show that the MEV could be used as an excellent adsorbent for copper contained in various types of aqueous solutions.

• Korean Journal of Environmental Agriculture
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• v.3 no.1
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• pp.52-56
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• 1984

In order to evaluate the applicability of two kinds of antibiotic fermentation residues on rice and tomato growth, yield, yield components, and some indicators for plant growing status were checked including analysis of physico-chemical properties of these two antibiotic fermentation residues. The results obtained are as follows: 1) These two antibiotic fermentation residues contain high organic matter ($21.6{\sim}24.2%$), phosphorus ($2900{\sim}4600 ppm$) and exchangeable cations ($55.4{\sim}138.3 meq/100 g$,), showing their pH values of $7.0{\sim}8.0$ range. 2) Both have developed net positive charge rather high and stiffly that exhibits high negative ion adsorption capacities, accordingly showing higher zero point of charges($pH 7.0{\sim}8.0$) than those of common soils. 3) The effect of the two kinds of antibiotic fermentation residues on rice growth was more or less the same comparable to the effect of the other fertilizers applied, showing the maximum yield at the application rate of 40 ㎏/10a. 4) The effect of these antibiotic fermentation residues on tomato growth was also similar to effects on rice plant showing the yield increment upon fertilizer application including two antibiotic fermentation residues but no significant differences among fertilizers. 5) According to the plant growing status, plant height, dry matter, number of effective tillers and grain number per panicle of rice and plant height and fresh weight of plant of tomato showed similar trend with yield of both plants.

• Clean Technology
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• v.26 no.2
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• pp.131-136
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• 2020

Biomass bamboo charcoal is utilized as anode for lithium-ion battery in an effort to find an alternative to conventional resources such as cokes and petroleum pitches. The amorphous phase of the bamboo charcoal is partially converted to graphite through a low temperature graphitization process with iron oxide nanoparticle catalyst impregnated into the bamboo charcoal. An optimum catalysis amount for the graphitization is determined based on the characterization results of TEM, Raman spectroscopy, and XRD. It is found that the graphitization occurs surrounding the surface of the catalysis, and large pores are formed after the removal of the catalysis. The formation of the large pores increases the pore volume and, as a result, reduces the surface area of the graphitized bamboo charcoal. The partial graphitization of the pristine bamboo charcoal improves the discharge capacity and coulombic efficiency compared to the pristine counterpart. However, the discharge capacity of the graphitized charcoal at elevated current density is decreased due to the reduced surface area. These results indicate that the size of the catalysis formed in in-situ graphitization is a critical parameter to determine the battery performance and thus should be tuned as small as one of the pristine charcoal to retain the surface area and eventually improve the discharge capacity at high current density.

• Food Science of Animal Resources
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• v.25 no.1
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• pp.78-83
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• 2005

Purge & Trap method was applied to perform more simple and rapid detection for analysis of volatile flavor compounds in milk. Maximal sampling of 30 mL milk for glass flask sparger was treated by He gas purging for 2 hours. Reported major volatile compounds were detected by GC-MS after 2 hours absorption and desorbed from Purge & Trap equipped with Tenax trap. Volatile flavor compounds were analyzed by Purge & Trap and GC-MS to investigate the changes of flavor components in milk between raw and deodorized milk. Fourteen volatile compounds including acetaldehyde, ethanol, 2-propanone, dimethyl sulfide, isobutanal, 3-methyl 2-butanone, 2-butanone, 3-methyl butanal, pentanal, 3-hydroxy-2-butanone, methyl disulfide, hexanal, and 2 others were detected. Six compounds such as ethanol, dimethyl sulfide, pentanal, 3-hydroxy-2-butanone, and methyl disulfide were completely eliminated after deodorization treatment. Four compounds such as 3-methyl 2-butanone, 2-butanone, 3-methyl butanal, and an unknown compound 81 (M/sup +/) were also decreased after raw milk was deodorized. The other four compounds such as acetaldehyde, 2-propanone, hexanal, and an unknown compound (M/sup +/) were not decreased.