• Journal of agriculture & life science
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• v.50 no.2
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• pp.187-194
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• 2016

The purpose of this study was to analyze temperature distribution characteristics using a model swine housing for temperature sensor adjustable positioning and developed a sensor and controller embedded exhaust fans utilizing ICT fusion technology for windowless swine housing. Temperature measured by the sensor attached on the exhaust fan was also determined that there is no problem, the temperature is located in the upper fan given the measured errors shown in the 1℃ temperature difference between the lower temperature than the other positions in the model swine housing. The performance of the exhaust fan at maximum output was found to be 1920rpm, air flow rate 125㎥/min. When the open area ratio of 70% one proper air volume of the exhaust fan was found to be 75㎥/min, 60pa. Maximum efficiency in all of the output of the exhaust fan is exhibited at about 70% open area ratio of the damper. The number of revolution of the exhaust fan was 1920rpm when the output was a maximum of 100%. AC output phase of the pulse duty ratio change of the controller was shown to change without delay. It was determined that the instant fan speed control is possible.

• Journal of Biosystems Engineering
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• v.18 no.2
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• pp.144-157
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• 1993

환기중인 실험축사내에서 가축의 현열과 환기공기의 온도차에 의한 열부력(熱浮力)(thermal buoyancy)이 공기유동 및 온도분포에 미치는 영향을 구명(究明)하기 위하여 TEACH 컴퓨터프로그램($k-{\varepsilon}$ 난류모형 및 SIMPLE계열 Algorithm)을 Curvilinear Coordinates에 맞게 변형하였다. 계산한 축사내 공기유통 및 온도분포의 유의성(有意性) 검증은 Boon(1978)의 실험결과를 이용하였다. 열부력의 크기에 따른 유동의 변화를 관찰하기 위하여 유입공기의 온도를 $17^{\circ}C$와 $10^{\circ}C$ 두 수준으로 입력하였으며, 가축의 현열플릭스(flux)는 실내온도에 따라 변화하므로 유압공기의 온도가 $17^{\circ}C$일 때는 130W/$m^2$, $10^{\circ}C$일 때는 170W/$m^2$을 경계조건으로 입력하였다. 예측한 공기유동의 형태는 실험값(Boon, 1978)과 비교하여 대체로 만족할만한 결과를 얻었다. 그러나 유입공기의 온도가 $10^{\circ}C$인 경우, 예측 공기유동은 실험 유동형태와 차이가 있었다. 즉, 실험에서는 수평슬롯으로 유입된 공기가 바로 아래로 굴절되어 유동(流動)하였으나, 계산의 결과는 일정 거리로 수평방향으로 유동하다가 아래로 굴절하였다. 이런 유동의 차이는 경험적으로 열부력(熱浮力)에 민감하게 반응하지 않는 k-${\varepsilon}$ 난류(亂流)모형의 적용이 원인이 되거나 실험의 부적절한 수행이 원인이 될 수도 있다. 이 유동(流動)의 Reynolds 수(數) (Re)는 약 3,300, 수정Ar수(修正Ar數)(Corrected Archimedes Number : $Ar_c$)64로써, $Ar_c$ <30 이거나 $Ar_c$ >75이면 유입공기의 제트는 수평유동한다는 Randall & Battams(1979)의 연구결과와는 일치하였다. 그러나 공기제트의 굴절은 유동의 특성이 같다하더라도 유체의 성질, 축사의 기하학적 형태에 따라서 매우 민감하게 반응하므로 실제 실험을 통한 재검정과정을 거쳐야 할 것으로 판단된다. Fig. 9와 Fig. 10의 기하학적 형태의 지점별 예측온도와 측정온도(Boon, 1978)와의 편차는 대부분의 지점에서는 $1^{\circ}C$ 미만으로 상당히 정확하였으며, 최대의 온도차는 Fig. 10의 지점 13에서 $1.7^{\circ}C$이었다.

• Journal of Animal Environmental Science
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• v.9 no.2
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• pp.103-112
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• 2003

In this study, the distributions of internal climates such as air temperature, humidity, dust, ammonia gas, and air velocity were systematically measured at a mechanically ventilated broiler houses during summer season, with local weather data. The analysis was focused on the suitability, stability, and uniformity of internal climate, resulting in serious stress on chickens and decrease of productivity In the mechanically ventilated broiler house, the difference between measured and recommended air temperatures(suitability) was 10.4C in maximum during the summer time. The difference of air temperature in the house between day and night was $8.7^{\circ}C$ in maximum. And maximal hourly range of internal air temperature at 0.4m height from the floor was $3.7^{\circ}C$ suggesting it maintained thermal uniformity in the broiler house. The $NH_3$ and dust concentrations were pretty low because ventilation was fully performed. The air speed at chicken location was measured 2.2m/s and 1.7m/s, respectively without and with chicken existence.

• Korean Journal of Food Science and Technology
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• v.27 no.6
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• pp.827-833
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• 1995

Temperature distribution tests for a water cascading horizontal retort utilizing superheated water with overpressure as a heating medium were carried out under three different loading conditions, that is, empty(P-0), half-fully(P-3000) and fully(P-6000) loaded operating conditions. Tank volume and full loading capacity of sterilizer used for this study were about 5,900 liter and 1,140 kg(6000 pouches having 190 g weight each), respectively. Set point condition for sterilization was $122^{\circ}C$, 23 minutes and pressure was maintained in the range of $1.8{\sim}2.0\;kg/cm^2$ during sterilization. For each experiment, time-temperature data and F values were obtained from temperature microprocessor($F_0$ monitor). There were significant variations in the temperature distribution at different positions in the sterilizer. The temperature distribution was also affected by the pouch loading condition significantly. The application of the temperature distribution test to a product (retort pouched curry sauce) was conducted at the fully(P-6000) loading condition. Although heat transfer parameters($f_h\;and\;f_c$), and F values were varied with the position of sterilizer, sensory evaluation showed that the temperature distribution of the sterilizer used in this study didn't affect the quality of retorted curry sauce.

• Korean Chemical Engineering Research
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• v.46 no.1
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• pp.56-62
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• 2008

Characteristics of heat transfer were investigated in a three-phase swirling fluidized bed whose diameter was 0.102 m and 2.5 m in height. Effects of gas and liquid velocities, particle size and liquid swirling ratio ($R_S$) on the immersed heater-to-bed overall heat transfer coefficient were examined. The heat transfer characteristics between the immersed heater and the bed was well analyzed by means of phase space portraits and Kolmogorov entropy(K) of the time series of temperature difference fluctuations. The phase space portraits of temperature difference fluctuations became stable and periodic and the value of Kolmogorov entropy tended to decrease with increasing the value of liquid swirling ratio from 0.1 to 0.4. The value of Kolmogorov entropy exhibited its minimum with increasing liquid swirling ratio. The value of overall heat transfer coefficient (h) showed its maximum with the variation of liquid velocity, bed porosity or liquid swirling ratio, but it increased with increasing gas velocity and particle size. The value of K exhibited its maximum at the liquid velocity at which the h value attained its maximum. The overall heat transfer coefficient and Kolmogorov entropy were well correlated in terms of dimensionless groups and operating variables.

• Proceedings of the Korean Institute of Intelligent Systems Conference
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• 2008.04a
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• pp.37-40
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• 2008

본 논문은 2차전지의 최적화된 충 ${\cdot}$ 방전 제어를 위한 지능형 제어 알고리즘을 제안한다. 고용량화된 2차 전지는 높은 에너지 밀도를 갖게 되고, 과충전에 의한 발화와 과방전에 의한 열화 특성으로 위험성이 존재하므로 정밀하게 전안, 전류를 제어하지 않으면 그 성능을 발휘하기 어렵다. 전지의 위험성을 제거하고 성능을 최대로 활용하기 위해서는 모든 전지 셀의 충방전 전류량을 조절하여 모든 전지의 셀간 전압 차이를 밸런스 제어 해야 한다. 하지만 전지의 특성에 영향을 미치는 임피던스가 사이클 라이프와 온도 변화 등 외부 환경에 의해 비선형적으로 변화하기 때문에 전지의 셀간 밸런스 제어에 어려움이 있다. 따라서 본 논문에서는 지능형 충 ${\cdot}$ 방전 제어 알고리즘을 이용하여 임피던스의 변화에도 적응 가능 하고 2차 전지가 가질 수 있는 최대 에너지를 사용할 수 있는 최적화된 방법을 제안한다. 또한 제안하는 알고리즘과 제어회로의 컴퓨터 시뮬레이션을 통해 그 효용성을 입증한다.

• Journal of the Korean Society for Precision Engineering
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• v.16 no.8
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• pp.46-52
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• 1999

Large valves for steam turbines of fossil power plants are exposed to a severe mechanical and thermal loading resulting from steam with high pressure and high temperature. Valve casings are designed to withstand such a loading. During the operation of a plant, temperatures at inner and outer surface of the casings are measured and steam flow is controlled so that the measured difference is lower than the maximum allowable value determined in the design stage. In this paper, a method is presented to calculate the maximum allowable temperature difference at the inner and outer surface of valve casings for steam turbines of fossil power plants. The finite element method is used to analyze distribution of temperature and stresses of a casing under the operating condition. Low cycle fatigue and creep rupture are taken into consideration to determine the maximum allowable temperature difference. The method can be usefully applied in the design stage of the large valves for the steam turbines, contributing to safe and reliable operation of the fossil power plants.

• Journal of Bio-Environment Control
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• v.9 no.1
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• pp.27-39
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• 2000

In this study, we quantitatively compare the cooling effects of single span plastic greenhouses by opening or shutting of toot and side vents, and operation of fan or sprinkler. With those variables, we simultaneously made experiments at 4 greenhouses under equivalent conditions. By the experiments, the shutting of roof and side vents caused the high temperature difference of indoor and outdoor which the crops cannot be cultivated. However, the opening of the windows effectively reduced the indoor temperature and showed uniform temperature distribution in the greenhouses. The sprinkler abruptly reduced the indoor temperature, and showed excellent cooling effects. Finally, this paper provides the fundamental data for environmental control in greenhouses.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1978.10a
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• pp.209.2-209
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• 1978

즙장은 독특한 풍미가 있으며 지방마다 원료의 종류, 발효, 숙성 조건 등이 달라서 그 질은 매우 다양하다. 또한 그 제조방법이 번거로워서 전통 고유식품으로 전수되지 못하고 있는 t실정이다. 본 연구에서는 즙장제조에 있어서 가장 적합한 원료의 배합비율과 발효숙성조건을 확립하기 위하여 원료의 배합비와 식염농도 0~15%, 온도 $40~60^{\circ}C의$ 범위에서 발효숙성 조건을 달리하여 성분의 경시적인 변화를 조사하고 제품의 질을 관능검사에 의하여 판정하였다. 1) 원료로서의 찹쌀과 메주의 배합비는 10 : 2의 것이 가장 적합하였다. 2) Amino-N의 생성은 숙성 48시간 전후에 최대치에 달하였으며 NaCl 농도 15%에서 가장 적었고 발효숙성 온도차에 따른 영향은 없었다. 3) 환원당은 식염농도 증가에 따라 다소 증가하였으며 숙성온도 $50^{\circ}C에서$ 가장 많이 생성되었다. 4) 총산은 식염첨가량이 적을수록 증가되었으며 숙성온도 $40^{\circ}C$ 및 $60^{\circ}C에서$ 산 생성량이 많았다. 5) 관능검사결과 식염농도 10%,숙성온도 $50^{\circ}C의$ 것이 가장 양호하였다.

• Fire Science and Engineering
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• v.24 no.6
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• pp.139-144
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• 2010

Fire fighting foam is expanded when it mix with many water in mechanical method. It have adaptability, mass production possibility, long-time storage possibility. But foam isn't recommended that it use for extinguish the fire in winter. Because of, expansion ratio is changed according to exterior temperature and environment. In this study, we analysis to effect of expansion according to temperature and develop auto mixing system available for fire engine. As a result of non-standard drug mixture is 3.0% up to 30.08% depending on the temperature of the fire showed that the difference in performance occurs. In addition, analysis of the applicability of automatic mixing system design values and actual experimental data as 0.012% maximum error of the applicability of the system obtained according nataname was judged.