• Title/Summary/Keyword: 채종박

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Comparison of Ileal and Fecal Digestibility of Canola Meal and Wheat Bran in Ducks (채종박과 밀기울에 대한 오리의 분과 회장 소화율 비교)

  • Kim, Ji-Hyuk;Kang, Hwan-Gu;Bang, Han-Tae;Hwangbo, Jong;Choi, Hee-Cheol;Kim, Dong-Wook;Hong, Eui-Chul
    • Korean Journal of Poultry Science
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    • v.42 no.1
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    • pp.69-75
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    • 2015
  • This work was carried out to evaluate the feces and ileal digestibility of canola meal and wheat bran in ducks. Ninety Pekin ducks (6-week-old, average 3.4 kg) were divided into three treatments (6 replications/treatment, 5 birds/replication) by feedstuffs (basal diet, canola meal, and wheat bran) and were fed on these diets in individual metabolic cages for one week. After one week, the samples for analysis were collected from feces and ileum. On comparison of treatments and collected sites, the feces digestibility of basal diet was the highest among treatments on chemical compositions except crude protein and crude fat and ileal digestibility of canola meal was the lowest (P<0.01). On comparison of treatments, the digestibility of basal diet was higher and that of wheat bran was lower when compared to other treatments (P<0.05). The feces digestibility was lower than the ileal digestibility in crude protein (P<0.05) and crude fat (P<0.01). The digestibility of amino acid was the highest at feces of control group among treatments (P<0.01). No significant difference was detected in terms of digestibility of isoleucine, leucine and phenylalanine among essential amino acids, and alanine, glycine and tyrosine among non-essential amino acids between control and wheat bran, and wheat bran and canola meal. However amino acid digestibility was higher in control group when compared to canola meal group (P<0.05). Other amino acid digestibilities were not significantly differ by treatments. These results may provide the basic data on amino acid digestibility of ducks to evaluate feedstuffs and to formulate optimum diet for commercial Pekin duck.

Growth Characteristics of Oyster Mushroom Upon Replacement of Cotton Seed Meal with Rapeseed Meal (면실박 대체 채종박 첨가에 따른 느타리 생육 특성)

  • Choi, Jun-Yeong;Kim, Jeong-Han;Kim Yeon-Jin;Lee, Chae-Young;Baek, Il-Seon;Ha, Tai-Moon;Lee, Chan-Jung;Lim, Gab-June
    • Journal of Mushroom
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    • v.20 no.3
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    • pp.168-172
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    • 2022
  • This study was conducted to investigate the optimum supplementation ratio when replacing cotton seed meal with rapeseed meal for cultivating oyster mushrooms. The chemical properties among the treatments were pH 4.5~4.7, total carbon content was 46.3~46.5%, total nitrogen content was 1.6~1.7%, and carbon-nitrogen ratio was 27.0~27.8. These did not differ significantly from the control. Mycelial growth was 85.1 mm (Heuktari), and 72.8 mm (Suhan-1Ho) in medium containing 5% rapeseed meal, with no significant difference in mycelial density between cultivars. Fruiting body characteristics are as follows: In 'Heuktari', the color of the pileus was darker than control with an L value of 32.5, and pileus thickness and diameter were 3.2 mm and 27.6 mm, respectively. Stipe length and diameter were 86.0 mm and 9.1 mm, respectively. Valid stipe number per bottle (1,100 cc) was 25.9, and a yield of 189.7 g/1,100 cc was recorded in mixed medium containing 5% rapeseed meal (higher than control). In mixed medium containing 10% rapeseed meal, the yield was 184.5 g/1,100 cc (comparable to control). In 'Suhan-1Ho', supplemented with 5% rapeseed meal, pileus color was darker than control color, with an L value of 28.8. Pileus thickness was 4.5 mm. Stipe diameter was 12.3 mm (higher than control), and yield was 145.5 g/1,100 cc (comparable to control).

부로일러 초생추에 있어서 박류의 대사 에너지 측정

  • 김춘수;이남형
    • KOREAN POULTRY JOURNAL
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    • v.5 no.1 s.39
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    • pp.100-107
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    • 1973
  • 국산대두박, 수입대두박, 호마박, 채종박, 고추씨박, 임박의 대사에너지가를 4주령의 부로일러 285수를 가지고 지시물법(Indicator method)으로 측정했는데 이때 기본사료는 관용사료를 사용했으며 시험자료의 대치수준은 풍건물 상태로 10$\%$, 20$\%$, 30$\%$였다. 이 시험결과를 요약하면 다음과 같다. 1. Chronmic oxide의 표준 커브는 430mm파장에서 Y=0.430 X였다. 2. 국산대두박의 ME가는 2.405 Kcal/gm, 수입대두박은 2.477 Kcal, 임박은 1,995 K cal, 채종박은 1,682 K cal, 호마박은 1,783 K cal, 고추씨박은 1,290 K cal였다. 3. 질소를 보정한 대사에너지가와 질소를 보정 안한 대사에너지가는 r=0.986의 상관관계를 나타냈다. 4. 시험사료의 대치수준은 대사에너지가에 유의적인 영향이 없었다. 5. 증체량은 대두박구가 호마박구, 고추씨박구에 비해 우수했으며(p<0.05)임박, 채종박구와는 유의차가 없었다. 사료효율은 대두박구, 채종박구, 임박구가 호마박구, 고추씨박구에 비해 유의적으로 좋았고 (p<0.05) 각 박류의 대사에너지가와 사료효율과는 회귀관계를 나타났다.

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Screening of optimum nutrient supplement of corncob as a main substrate for bottle culture of Oyster mushrooms (느타리버섯 병재배시 주재료 콘코브배지에 적합한 영양원 탐색)

  • Kim, Jeong-Han;Lee, Yun-Hae;Choi, Jong-In;Moon, Yeo-Hwang;Ju, Young-Cheoul
    • Journal of Mushroom
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    • v.9 no.4
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    • pp.166-169
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    • 2011
  • In this study we carried out to find suitable nutrient supplement of corncob as a main carbon source for bottle culture of oyster mushroom. Data from chemical analysis of Kapok seed cake(KP) treatment showed 20.2 of C/N ratio, $0.28g/cm^3$ of bulk density and 74.2% of porosity. Mushroom yield of KP treatment is 158g/bottle that is similar to control(150g/bottle). However, the price of KP is 400 won/kg that is cheaper than 550 won/kg of cotton seed cake(CS). The highest REV(relative feed value) also was observed KP treatment. A further study is required determine practical animal performance by feeding the corncob-based KP.

Determination of Amino Acid Availability and Metabolizable Energy in Protein Feedstuffs by True Amino Acid Availability(TAAA) Method (진정아미노산이용율(TAAA)방법에 의한 단백질공급원의 아미노산 이용율 및 대사에너지 측정)

  • 남궁환;백인기;이희석
    • Korean Journal of Poultry Science
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    • v.20 no.4
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    • pp.189-196
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    • 1993
  • True amino acid availability (TAAA) and true metabolizable energy(TME) values of 8 protein feedstuffs were determined by feeding three roosters exactly 30g of each protein feedstuff after 36h of fasting. From each rooster excreta were collected for 36 h. TAAA were significantly(P<0.01) different among protein feedstuffs. TAAA was highest in fish meal(96.1%), followed by corn gluten(91.2%), rapeseed meal(88.8%), soybean meal(88.7%), meat meal(87.2%), canola meal(86.1%), cottonseeed meal(82.6%) and feather meal(82.5%). Available Iysine values obtained by TAAA method were highly correlated(P<0.01) with those obtained by chick bioassay(CBA) and FDNB method. TME was highest in corn gluten(4,011kcal/kg, as fed basis), followed by fish meal(3,906), feather meal(3,098), soybean meal(3,007), meat and bone meal(2,631), canola meal(2,326), cottonseed meal(2,246) and rapeseed meal(2,120).

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월간닭고기

  • 한국계육협회
    • Monthly Korean Chicken
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    • v.4 no.5 s.35
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    • pp.2-8
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    • 1998
  • 소비기반 확충 ${\cdot}$ 수출산업 육성되야 - GSM-102자금 보증수수료율 인하 - 습도 관리에 초점을 맞추자! - 육계 깔짚 연속이용법 개발 - 98년 세계 브로일러 생산 증가 예상 - 작지만 선진양계 추구하는 뉴질랜드 - 호주, 수출식육 검사제도 개혁추진 - 중국, 육류 유통 ${\cdot}$ 판매 체제 개선 요구 - 필리핀 양계산업 감산 추세 - 계열사육농가 유류대 현수준 유지키로 - IMF체제이후, 저단가 메뉴 선보여 - 사료원료사용 대두박은 감소 채종박은 증가 - 닭고기, 건강한 식생활 유지에 효과 만점 - 미 농무부, IBP사 쇠고기 회수조치

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