Journal of Mushroom (한국버섯학회지)
- Volume 9 Issue 4
- /
- Pages.166-169
- /
- 2011
- /
- 1738-0294(pISSN)
- /
- 2288-8853(eISSN)
DOI QR Code
Screening of optimum nutrient supplement of corncob as a main substrate for bottle culture of Oyster mushrooms
느타리버섯 병재배시 주재료 콘코브배지에 적합한 영양원 탐색
- Kim, Jeong-Han (Mushroom Research Institute, Gyeonggido Agricultural Research and Extension Services) ;
- Lee, Yun-Hae (Mushroom Research Institute, Gyeonggido Agricultural Research and Extension Services) ;
- Choi, Jong-In (Mushroom Research Institute, Gyeonggido Agricultural Research and Extension Services) ;
- Moon, Yeo-Hwang (Animal Science & Biotechnology, Gyeongnam National University of Science and Technology) ;
- Ju, Young-Cheoul (Mushroom Research Institute, Gyeonggido Agricultural Research and Extension Services)
- 김정한 (경기도농업기술원 버섯연구소) ;
- 최종인 (경기도농업기술원 버섯연구소) ;
- 이윤혜 (경기도농업기술원 버섯연구소) ;
- 문여황 (경남과학기술대학교 동물생명과학과) ;
- 주영철 (경기도농업기술원 버섯연구소)
- Received : 2011.11.20
- Accepted : 2011.12.06
- Published : 2011.12.31
Abstract
In this study we carried out to find suitable nutrient supplement of corncob as a main carbon source for bottle culture of oyster mushroom. Data from chemical analysis of Kapok seed cake(KP) treatment showed 20.2 of C/N ratio,
느타리버섯 수확후 배지의 가축사료화가 가능하도록 주재료로 콘코브를 사용하여 적합한 영양원을 선발하고자 하였다. 시험에 사용된 영양원 가운데 질소함량은 채종박(7.6%)>케이폭박(6.4%)>밀기울(2.7%)순이고, 조지방함량은 밀기울(2.7%)>케이폭박(2.4%)>채종박(1.3%)>면실박(0.8%)로 나타났다. 영양원별 혼합배지의 이화학적 특성결과 C/N율은 18~20, 용적밀도