• Journal of the Korean Dietetic Association
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• v.3 no.2
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• pp.159-168
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• 1997

This study was conducted to examine the effects of Na, K intake and stress level on the blood pressure and urinary excretion of Na, K in the third grade lacto-ovo vegetable male high school students. Twenty-one lacto-ovo vegetarian male high school students were selected, and their physical state, stress level, dietary intake and urinary excretion of Na, K were measured followed by examining the relationship among these factors and blood pressure. The results of the study can be summarized as follows : 1. The average age of the subjects was 17.7 years, and the average score of BMI was 20.4. The average score of Rohrer and blood pressure were 119.1, 112.3/7.5mmHg, each. All of these were in a normal range. Daily calorie intake was 2676.8kcal and Na, K intakes were 152.76mEq, respectively. 2. 71.4% of subjects were susceptible to the disease associated with stress, although there was no significant difference among the salt level, stress and blood pressure. 3. There was significant difference between dietary Na intake ratio, urinary Na excretion and urinary K excretion rate (p<0.001). 4. There was significant difference between systolic blood pressure and BMI/Rohrer score(p<0.01).

• The Journal of the Institute of Internet, Broadcasting and Communication
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• v.17 no.1
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• pp.191-197
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• 2017

The purpose of this study was to identify the predictive power of the effect of pre-early childhood teachers' self-efficacy and ego resiliency on the SNS addiction tendency. To this end, a self - administered survey was conducted for 117 students in the first, second, and third grades of junior college of junior college in metropolitan area and multiple regression analysis was performed based on the collected data. The research findings showed that self-efficacy and ego resiliency had a negative effect on SNS addiction tendency. This suggests that self-efficacy and ego resiliency are statistically significant variables in predicting pre-early childhood teachers' SNS addiction tendency. These results also suggest that specific measures for enhancing self-efficacy and ego resiliency should be considered as precautionary measures to prevent SNS addiction of pre-early childhood teachers.

• Journal of the Korean Society of Radiology
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• v.5 no.1
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• pp.27-35
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• 2011

The purpose of this study is to examine factors that affect the bone mineral density of pre-menopause women by using the dual energy x-ray absorptionmetry, ultimately contributing to preventing women's osteoporosis that tends to be aggravated since menopause. Out of the subjects, 20.2% were suffering osteopenia. Age was found most important in estimating the level of bone mineral density. Meanwhile, the older women were, the significantly lower their bone mineral density was. It was found that taking exercise has a more positive effect on boss mineral density than not taking. Exercising in a suitable amount was helping women keep their bone mineral density better. Preferring meat to vegetarian diets were significantly affecting women's bone mineral density. Meanwhile, it was found that the shorter menstrual cycle is, the significantly lower bone mineral density is. A multi=regression analysis of bone mineral density and its related factors showed that the older women were, the significantly lower their bone mineral density was. In other words, age was found as the most risk factor of osteoporosis.

• Journal of The Korean Society of Grassland and Forage Science
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• v.16 no.2
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• pp.127-132
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• 1996

This study was carried out to obtain good livestock production in comparison with 3 different pasture mixture (Control : TI = Potomac orchardgrass + Bastion perennial ryegrass + Fawn tall fescue + Regal white clover, T2 = Potomac orchardgrass + Bastion perennial ryegrass + Roa tall fescue + Regal white clover, T3 = Potomac orchardgrass + Bastion perennial ryegrass + Roa tall fescue + Tahora white clover) by grazing experiment used 45 dairy calves (about lOOkg liveweight) during the period from April to October, 1994 at the Isidole farm, Cheju. Daily liveweight gains of calves grazed during the experiment period were 331${\pm}$29, 352${\pm}$4, 356${\pm}$18g in treatment 1, 2 and 3 respectively, but did not get statistically significant difference. On compared the results with the period investigated, the period which was highest in daily liveweight gain was early grazing season b m May to June while the period shown to be lowest in daily liveweight gain was between late July and late August. Hehage intake rate did not get significant difference among treatments with results shown as 67${\pm}$1.2, 62${\pm}$5.1, 60${\pm}$9.6% in treatment 1, 2 and 3 respectively. And efficiency of conversation into animal product was high in treatment 2. It is considered that good results were not obtained in this study because tall fescue and white clover, important species in this trial did not cover the pasture well with slow establishment in 1st year after seeding.

• Journal of the Korean Dietetic Association
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• v.19 no.1
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• pp.59-68
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• 2013

This study examined the effects of a brown rice vegetarian diet and outdoor walking exercise program on body composition and blood lipid parameters in collegians. The mean age of respondents was 21.8 yrs (males) and 21.7 yrs (females). During the ten-day program, the respondents lived in a dormitory and had three meals. The respondents exercised one hour in the morning (6:20~7:20 am) and attended one and a half hour evening lecture (7:00~8:30 pm) everyday. The brown rice vegetarian diet consisted of brown rice, whole grain bread, beans, fresh vegetables, and fresh fruits contained $2043.2{\pm}112.7$ kcal (97.3% of RNI), 66.7 g protein (133.3% of RNI), 33.6 g dietary fiber (168.2% of RNI), vitamin A (194.2% of RNI), vitamin $B_1$(245.5% of RNI), vitamin $B_2$(225.1% of RNI), niacin (233.7% of RNI), vitamin $B_6$(277.1% of RNI), folic acid (128.4% of RNI), vitamin C (334.6% of RNI), iron (131.9% of RNI), zinc (112.4% of RNI) and calcium (60.3% of RNI). The results showed that there were significant increases in body weight (P<0.05) and BMI (P<0.05) in males and body weight (P<0.05) and lean body mass (P<0.01) in females. In addition, there were significant decreases in total cholesterol (P<0.001), LDL cholesterol (P<0.001), TG (P<0.05), and HDL-cholesterol (P<0.001) in males and total cholesterol (P<0.01) and LDL-cholesterol (P<0.01) in female. The ten day brown rice vegetarian diet rich in fiber and outdoor walking exercise program significantly increased body weight and decreased total cholesterol and LDL-cholesterol in collegians.

• Journal of the Korean Dietetic Association
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• v.11 no.3
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• pp.320-330
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• 2005

The purpose of the study was to assess students’preferences on vegetarian menus served at middle and high schools. Four school food service programs that served primarily vegetarian menus were located in Seoul, Kyunggi, Kangwon, and Choongnam provinces. A total of 100 menu items frequently served at the schools were identified. Students participating in the school meals programs were asked to assess their preferences of the menus using a 5-point Likert-type scale(1 : very dislike - 5 : very like). Excluding responses with significant missing data, usable responses were 659. Statistical analyses were performed with descriptive statistics, t-tests, and one-way analysis of variance. Menu items of the highest preference scores included kimchi stew, stir-fried kimchi, nangmyon(cold noodles), fried rice and kimchi, miso stew, soft tofu stew, and hard-boiled quail eggs in soy sauce. By menu category, one-dish foods(3.97) were the most preferred and muchim and namul were the least preferred. Female students showed higher preferences on kimchi, steamed items(jjim), stir-fried items, namul, and muchim than male students; middle school students’preference scores were higher than those of the high school students in most menu categories. The menu preference is known as one of the most important factors determining students’food consumption and satisfaction with school food service. Dietitians working at school food service programs that serve primarily vegetarian menus should provide students with nutrition education on proper food selection and focus their efforts on developing new recipes using various vegetables and preparation methods to improve students’food consumption and menu preference.

• Journal of the Korean Dietetic Association
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• v.14 no.4
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• pp.371-381
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• 2008

In order to elucidate the effects of a lacto-ovo vegetarian diet on serum lipid levels, 91 male collegians residing in the Seoul area were recruited. The vegetarians did not smoke tobacco nor drink alcohol. Their anthropometric measurements, dietary intakes, and blood lipid concentrations were compared to age-matched omnivorous controls. The subjects were divided into four groups. The four groups were: 1) NSNDV (n=25): Non Smoking Non Drinking Vegetarians, 2) NSNDO (n=10): Non Smoking Non Drinking Omnivores, 3) SDO (n=37): Smoking, Drinking Omnivores, 4) SDM (n=11): Smoking Drinking Meat-eaters. Total serum cholesterol, HDL-cholesterol and hematocrit were analyzed. The results were as follows: Weight (p<0.05) and BMI (p<0.01) were significantly higher in SDM than NSNDV. Dietary protein (p<0.01), iron (p<0.05) and dietary lipids (p<0.01) from animals in NSNDV were significantly lower than the results in the SDM. Interestingly enough, we noted no significant differences between the four groups in terms of average total dietary protein, dietary lipids and dietary iron, total serum cholesterol, or HDL-cholesterol. Dietary fiber intake was significantly higher in NSNDV than in SDM (p<0.05). Weight, BMI, and total cholesterol were significantly positively correlated with animal protein (p<0.05) and animal lipid (p<0.01) intake. These results showed that vegetarian collegians who haven't smoked tobacco nor drunk alcohol evidenced lower body weight, BMI, and dietary animal lipid intake, but higher dietary fiber intake, than the other three groups. Additionally, intake of animal protein (p<0.001) and intake of animal lipids (p<0.001) were significantly positively correlated with body weight, BMI, and total serum cholesterol in male collegians.

• Clean Technology
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• v.16 no.4
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• pp.297-303
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• 2010

Effect of interconnect structure on the cell performance in anode-supported tubular solid oxide fuel cell (SOFC) has been investigated in this study, employing the Fluent CFD solver. For the robust and reliable theoretical analysis corroborating experimental results, it is of great importance to elucidate the role of interconnect which is electrically connected with electrodes on the cell characteristics. From the fact that the thin interconnect provides the enhanced cell performance, it is revealed that the interconnect thickness is a key parameter that is able to effectively control the ohmic resistance. Under the constant thickness condition, the cell performance does not considerably change with the variation of interconnect width. This is because the current passage along with circumferential direction is not effectively altered by the change of interconnect width in tubular SOFC system.

• Journal of Advanced Technology Convergence
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• v.2 no.1
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• pp.9-16
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• 2023

The purpose of this study is surveyed 109 vegan diet practitioners in their 20s or older to inform the need for research and development to include the oral health area in the health trend of vegan. Frequency analysis, X²,and simple linear regression analysis were performed using SPSS. The vegan group, which is fully vegetarian, had a lower risk of subjective dental caries, but the perception of subjective oral health was negative. It was found that vegan dietary habits were believed to be a little more beneficial in terms of oral health, but were perceived as vulnerable in actual oral health. Based on these results, it is believed that it is necessary to develop an oral-nutritional program that reflects a new dietary consumption trend called vegan in the new nomal.

• Korean Journal of Heritage: History & Science
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• v.43 no.1
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• pp.86-99
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• 2010

Among Natural monument birds, a total of 11 species and 2,209 individuals were found in Nakdong river estuary from March 2007 to February 2008 including Eurasian Oystereacher (Haematopus ostralegus; No. 326), Mandarin Duck (Aix galericulata; No.327), Tundra Swan (Cygnus columbianus; No.201-1), Whooper Swan (Cygnus cygnus; No.201-2), Black-faced Spoonbilll (Platalea minor; No.205-1), Eurasian Spoonbill (Platalea leucorodia ; No.205-2), Steller's Sea Eagle (Haliaeetus pelagicus; No.243-3), White-tailed Sea Eagle (Haliaeetus albicilla ; No.243-4), Hen Harrier (Circus cyaneus; No.323-6), Common Kestrel (Falco tinnunculus; No.323-8) and Swan Goose (Anser cygnoides; No.325-1). Among the habitats for migratory birds in Korea, the Nakdong river estuary is the only place where more than 2,000 individuals of Whooper Swan(Cygnus cygnus) spend winter. Eulsukdo, Myeongji Flat and neighboring tidal flats (Myeonggeummeori, Baikhapdeung, Doyodeung, Jangjado, etc.) are major habitats for natural monument birds such as Eurasian Spoonbill(Platalea leucorodia ), Whooper Swan(Cygnus cygnus) and Swan Goose(Anser cygnoides). A colony of aquatic plants such as Common Bulrush(Scirpus triqueter) and Common Reed(Phragmites communis) serves as a feeding and resting place for birds in the Anatidae family including ducks, swans and geese. Plans for management and conservation of the habitats and the natural monument birds in Nakdong river estuary are as follows: minimization of water contamination, construction and management of aquatic plants habitats, protection of sandbanks, security of stable habitats, and consistent monitoring.