• Title/Summary/Keyword: 참전복

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절식에 따른 참전복, Haliotis discus hannai 소화기관의 조직학적 변화

  • 강승완;이제봉;이정식
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2002.10a
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    • pp.205-206
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    • 2002
  • 수서동물은 육상동물과 마찬가지로 섭이 후 소화와 흡수 과정을 통하여 생존 및 대사에 필요한 에너지원을 얻게 되므로 섭이는 생물의 활동에서 매우 중요한 부분이다. 동물들은 다양한 환경 조건에 따라 절식상태에 처하는 경우가 생기게 되고 절식시 이들은 행동, 생리 및 생화학적 방법으로 이러한 어려움을 극복하고자 노력하는데 이 때에는 생체내에 축적된 에너지원을 이용하게 된다 (Weatherley and Gill, 1987). (중략)

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참전복, Haliotis discus hannai 소화기관의 구조 및 조직학적 특징

  • 강승완;이제봉;이정식
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2002.10a
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    • pp.243-244
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    • 2002
  • 연체동물, 복족강의 소화기관에 관한 연구는 20세기 초 Graham (1932, 1939)을 시작으로 많은 연구자들에 의해 형태 및 구조적 측면의 연구가 수행되어져 왔다(Graham, 1941,1964, 1973; Lutfy and Demian,1967; Bevelander, 1988). 복족류 소화관의 점막상피층을 구성하는 세포들의 종류 및 조직학적 특징에 대해서 Boer and Kits (1990)는 Lymnaea stagnaiis를 대상으로 소화관의 조직화학적인 방법과 미세구조적인 연구를 통하여 이들 소화관의 내강 상피조직이 섬모세포와 미세융모 그리고 다양한종류의 선세포들로 구성되어 있음을 보고한바 있다. (중략)

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제주도에 서식하는 까막전복(Haliotis discus)의 Macroalgae에 대한 섭식선호도 및 섭식유도물질 연구

  • 김보영;고형범;김정하;이준백;홍성완;김문관
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2002.10a
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    • pp.245-246
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    • 2002
  • 우리나라에 서식하는 전복류는 참전복(Haziotis discus hannai), 까막전복(H, disus), 말전복(H. gigantea), 시볼트전복(H. siebolidi)이 주로 서식하는 것으로 알려져 있으며, 원시복족류인 전복류는 잘 발달된 치설(radula)로 grazing 하는 섭식형태를 가지는 초식동물(herbivores)이다. 초식동물은 해중림 지역에서 다양한 생물군집이 직ㆍ간접적으로 관련되어 생태계를 유지하며(Lobban and harrison, 1994), 이들의 초식작용은 생태계에서 다양한 군집을 구조화하는 중요한 과정이다(John et al., 1992) (중략)

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참전복 배합사료 첨가제로서 모자반 이용성

  • 이상민;허용주;임태준;김경덕
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2000.05a
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    • pp.253-254
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    • 2000
  • 전복은 부착기 유생을 부착 규조파판에 채묘하여 규조류를 주 먹이로 사육하여 각장 1cm 정도의 것을 바다에 방류하여 상품크기의 것을 다시 수확하는 방식으로 양식되어 왔으나, 최근에는 전복양식에 대한 관심이 높아짐에 따라 전복을 육상수조에서 양성하는 곳이 현저히 증가되고 있다. 하지만, 전복을 양성하는 양어가들은 육성용 먹이로 미역, 파래, 다시마와 같은 천연 먹이를 주로 사용하다가 여름에는 건조미역이나 건조다시마를 공급하고 있는 실정이어서 체계적인 양식 발전에 제한적인 요인이 되고 있다. (중략)

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전복 드링크 제조를 위한 유효소재의 추출조건 및 이의 성분특성

  • 오광수;김영아;김진수;김풍호;차용준
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.05a
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    • pp.166-167
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    • 2001
  • 새로운 기능성 수산물 음료의 개발과 연안에서 생산되는 미활용 수산자원의 유호 이용이라는 관점에서, 전복 양식의 부산물인 참전복 열성패를 원료로 전복 드링크 제조를 위한 유효소재의 추출조건을 구명하였고, 아울러 이화학적 실험 및 관능검사를 통해 전복 드링크 소재의 성분특성, 기능성 및 정미성분을 평가하였다. (중략)

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Purificatio and Characterization of Yolk Protein in an Abalone (Haliotis discus hannai) (참전복 (Haliotis discus hannai)의 난황단백질 분리와 특성)

  • 정태항;한명숙;김대중;임상구;김명희;한창희
    • Journal of Aquaculture
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    • v.11 no.2
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    • pp.271-278
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    • 1998
  • To clarify characteristics of yolk protein of abalone, yolk protein was purified from the ovarian egg extracts of mature female Haliotis discus hannai by a gel chromatography of sepharose CL-4B. From the results of immuno-electrophoresis and Ouchterlony's diffusion test to male and female sera and ovarian egg extracts using antibodies raised against mature female and male sera and male sera and ovarian egg extrascts, it was identified that the mature female serum had female specific serum protein and its antigenecity shared with ovarian egg extracts. A single type of yolk protein was purified from ovarian egg extracts, and it was composed of two subunits. Their molecular weights were estimated to be approximately 166 KDa and 113 KDa by SDSPAGE. The antiserum against yolk proteins cross-reacted with a mature female specific serum protein and extracts of hepatopancreas of vitellogeing females, but did not reacted with extracts of hepatopancreas of mature male.

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Utilization of Supplemental Kluyveromyces fragilis, Candida utilis, Saccharomyces cerevisiae or Brewer제s Yeast in the Formulated Diets for Juvenile Abalone (Halioties discus hannai) (참전복 배합사료의 첨가제로서 Kluyeromyces fragilis, Candida utilis, 빵효모 및 맥주효모의 이용성)

  • 이상민;김동주;김중균;이종관;박상언
    • Journal of Aquaculture
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    • v.13 no.1
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    • pp.55-62
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    • 2000
  • A 10-week feeding trial was conducted to investigate the effects of several yeasts with or without chemical treatment (protoplasted) in formulated diets on growth and body composition of juvenile abalone(Haliotis discus hanai). There replicate groups of the abalone average weighing 210 mg were fed one of eight isonitrogenous (30%) and isolipidic (4.4%) diets containing 3% Kluyveromyces fragilis protoplasted K. fragilis Candida utilis protoplasted C. utilis, Saccharomyces cerevisiae protoplasted S. cerevisiae or brewer's yeast. In addition these formulated diets were compared with commercial diet. Survival rate and proximate analysis of soft whole body of abalone were not significantly affected by the different dietary yeasts and commercial diet (P>0.05) Body weight gain and soft body weight control diet and diets containing S. cerevisiae or brewer's yeast (P<0.05) Shell length of abalone fed yeast and commercial diet (P<0.05) Th results suggest that protoplasted K. fragilis as an additive in this formulated diet can improve weight gain of abalone.

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Dietary Value of Benthic Diatoms for Newly Settled Abalone, Haliotis discus hannai Ino (참전복 치패에 대한 부착성 규조류의 먹이효율)

  • 한형균;허성범
    • Journal of Aquaculture
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    • v.13 no.2
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    • pp.153-161
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    • 2000
  • Growth trends of 10 selected species of benthic diatoms, considered essential dietary requirement of the newly settled abalone were monitored. Navicula sp. (B-38), N. incerta and Caloneis schroderi, grew faster than the other tested diatoms. 16 and 32 % abalones fed on Raphoneis sp. and Phaeodactylum settled, respectively; less abalones souled, when fed on Navicula sp., Hantzxchia marina or Nitzschia sp. In the first experiment, survival of the settled abalone was the highest (63 %) and lowest (31 %) for those fed on Rhaphoneis sp. and Navicular sp. respectively. However, in the second and third series of esperiments, abalones fed on Rhaphoneis sp. and Navicula sp. showed the highest (67, 49 %) and lowest (35, 18 %) survival. C. schroderi proved to be the best diet, as the shell length of those fed on the diatoms was 83 ${\mu}$m, as against about 36 ${\mu}$m of those abalones, receiving H. marina or Nitzschia sp., diatoms of the lowest dietary value.

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Toxic Effects of Phenol on Survival and Oxygen Consumption of the Abalone Juvenile, Haliotis discus hannai (참전복, Haliotis discus hannai 치패의 생존과 산소소비에 미치는 phenol의 독성 영향)

  • KIM Heung-Yun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.3
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    • pp.496-504
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    • 1997
  • This study was carried out to estimate toxic effects of phenol on survival and metabolism of the abalone juvenile, Haliotis discus hannai. The experiment was conducted by renewal bioassay procedure with different salinities at $20^{\circ}C$. The $LC_{50}$ of the juvenile exposed to phenol in the range of 0.5 and $100mg/\ell\;was\;34.3\~6.5mg/\ell\;at\;2.4\%_{\circ}\;and\;52.2\~9.3m/\ell\;at\;32\%_{\circ}$ salinity with exposure time from 24 hours to 96 hours. $LT_{50}$ was remarkablely reduced with increase of phenol conentration and decrease of salinity. Lethal toxicity or phenol was higher at low salinity than at high salinity. Therefore, salinity is likely to be one of factor to increase phenol toxicity. The oxygen consumption of the juvenile was reduced with increase of phenol concentration and with decrease of salinity. In spite of phenol toxicity, the oxygen consumption of the juvenile exposed to phenol of low concentration was high and similar as compared with that of control group. Survival rates of the abalone kept in phenol-free sea water after exposure to phenol concentration of 5, 10 and $20mg/\ell$ for 96 hours were reduced with decrease of salinity. Durations required to recover the normal metabolic rate of the juvenile, which was exposed to phenol concentration of 5, 10 and $20mg/\ell$ for 96 hours, were made longer with increasing phenol concentration. In the case of the juvenile exposed to sublethal concentration of phenol for 15 days, it were elongated as compared with that of the abalone exposed to phenol concentration caused acute toxicity. The result of this experiment indicated that relatively low concentration of phenol can impact on the abalone juvenile in marine ecosystem.

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An Inquiry into Accumulative Temperature on Maturation of the Abalone, Haliotis discus hannai (참전복의 성성숙에 관련한 적산온도의 일고찰)

  • KIM Yong Sool
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.16 no.4
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    • pp.410-412
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    • 1983
  • On maturation of abalone KIKUCHI'S concept of accumulative temperature expressed ${\Sigma}(t_i-{\theta})$ have been apply importantly for an anniversary spawning of the animals. In case of Haliotis discus hannai he was formulated ${\Sigma}(t_i-7.6)>1300$. This expression is able to modify by UKI'S the relationship between the daily feeding rate ($\%$) (Y) ana temperature ($^{\circ}C$) (t) expressed Y= 0.4291 t-0.1501. The modified expression is as the formula ${\Sigma}(Y-3.05)>570$. And the concept its meaning involves is replaced with accumulative ingestion instead of accumulative temperature. This modified concept is understood that on maturation of abalone temperature decide on satiation level, food ingestion decide on gonad maturity rate.

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