• Title/Summary/Keyword: 착색재

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Selection of Suitable Cultivars for the Hydroponics of Sweet Pepper (Capsicum annuum L.) in the Alpine Area in Summer (착색단고추 고랭지 하계 수경재배용 품종 선발)

  • Won, Jae-Hee;Jeong, Byung-Chan;Kim, Jong-Kee;Jeon, Shin-Jae
    • Journal of Bio-Environment Control
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    • v.18 no.4
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    • pp.425-430
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    • 2009
  • This experiment was investigated to select suitable cultivars for the hydroponics of sweet pepper in the alpine area in summer. Sweet pepper plants were grown in the greenhouse in Jinbu (550m above sea level), Pyungchang, Korea. Seeding and transplanting of the 12 sweet pepper cultivars were done in February and April, respectively. The sweet pepper fruits were harvested every week from July to November. Seven cultivars were chosen from the 12 tested cultivars. 'Special' and 'Cupra' for red, 'Boogie', 'Fellini' and 'President' for orange, and 'Fiesta' and 'Derby' for yellow had more fruit sets, the more percentage of standardized products for the export to Japan, and higher yield than the other cultivars. This result has shown various characteristics among or within the cultivars. This study would provide the basic database of cultivars and give the information about control vegetative and reproductive growth to the farmers cultivating sweet pepper.

The Effect of Carpenter Bee (Xylocopa spp.) as a Pollinator on the Fruit Set Increment of Sweet Pepper (Capsicum annuum L.) in Summer Hydroponics (착색단고추 고온기 호박벌 처리에 의한 착과증진 효과)

  • Won, Jae-Hee;Lee, Seong-Yoll;Kim, Jong-Kee;Jeon, Shin-Jae
    • Journal of Bio-Environment Control
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    • v.18 no.4
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    • pp.420-424
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    • 2009
  • This experiment was executed to investigate the effect of the carpenter bee as a pollinator on the fruit set increment of sweet pepper in summer hydroponics in the alpine area of Gangwon province, Korea. Where the number of fruit sets were increasing during the treatment of pollination by the carpenter bee, total yields during the whole growing period were not different. The number of seeds per fruit in the treatment of the carpenter bee increased more than that in the control by 7.3 percent increment, but the percentage of blossom-end rot increased. As fruit weight range of SS size (below 120g) decreased and that of L size (from 181g to 210g) increased by the pollination treatment, so the percentage of standardized products for the export to Japan improved. Therefore this result was effective for the fruit production of high quality for the export to Japan and it will be necessary for further study on the method of reducing blossom-end rot to be done.

Mock up test and Field Application of Black Concrete Applying Superplasticizer containing Carbon Amino Silica Black (카본아미노실리카 블랙 고성능감수제(CASB-SP)를 사용한 블랙콘크리트의 Mock-up Test 및 현장적용)

  • Hong, Seok-Min;Han, Min-Cheol
    • Journal of the Korea Institute of Building Construction
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    • v.13 no.6
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    • pp.627-633
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    • 2013
  • This paper presents the result of a mock-up test and field application of concrete that is black in color thanks to the application of superplasticizer containing carbon amino silica black (CASB-SP). Mock-up specimen with a size of $3000{\times}1500{\times}40$ mm was fabricated with black concrete applying 0.5% of CSAB-SP with 27 MPa. After dividing the zone in wall mock-up specimen, three different water repelling agents were applied to verify its effect of efflorescence prevention. It was found that the use of CASB-SP with 0.5% made the black concrete develop a highly clear black color, and the epoxy type water repelling agent had better performance in efflorescence prevention. Based on mock-up test, field application was conducted with bridge member. It was also found that the application of CASB-SP showed favorable results in black color development.

Development of a Simultaneous Analysis Method for Disapproved Coloring Agents in Foods Using HPLC (HPLC를 이용한 식품중 허용 외 색소의 동시분석에 관한 연구)

  • Kim, Cheon-Hoe;Lee, Min-Jae;Kim, Keoung-Ok;Lee, Hyoun-Young;Yang, Joo-Hong;Heo, Seok;Park, Jong-Seok;Jang, Yeong-Mi;Kim, Hee-Yun
    • Korean Journal of Food Science and Technology
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    • v.40 no.4
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    • pp.375-381
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    • 2008
  • This study developed the simultaneous analysis method for efficient safety controls of import food of Orange II, Rhodamine B, Para Red, and Sudan dye I-IV among disapproved coloring agents that use is prohibited in foods. The analysis method was developed according to the sample pre-treatment and HPLC conditions, and a documentary survey was used to establish the detection limit of the method, followed by effectiveness verification and recovery percentage examinations. Recovery percentage examination for 26 products resulted Orange II displayed recovery percentage of 96.46-121.26%, Rhodamine B displayed recovery percentage of 70.86-106.53%, Para Red displayed recovery percentage of 97.00-116.86%, Sudan I displayed recovery percentage of 92.93-112.44%, Sudan II displayed recovery percentage of 96.63-115.10%, Sudan III displayed recovery percentage of 92.21-114.73%, Sudan IV displayed recovery percentage of 93.22-122.91%. Correlation coefficient of gradient of this analysis method exhibited more than 0.999, RSD exhibited fewer than 2 as 0.8-1.39%, exactitude exhibited more than 90%. At this time, detection limit and fixed quantity limit decided by each 0.1 mg/L, 0.3 mg/L.

Conservation of stapled books: Rebinding using colored iron cores (철제 스테이플이 박힌 책의 보존처리)

  • Ha, Hyojin;Choi, Jungeun
    • Journal of Conservation Science
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    • v.30 no.1
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    • pp.27-32
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    • 2014
  • The sample book was printed in 1935. Since the books in the early twentieth century were printed using acidic paper, the color of the paper would change to brown over time due to iron corrosion. In addition to corroding iron cores, the acidity of the paper (pH 3.2) also made the paper brown and fragile, as was true in the case of the sample book. To clean the paper of the sample book and to make it strong, we replaced the iron core and performed wet cleaning on the paper to remove contaminants. Then we pressed the sample book dry, and subsequently linening every page with Minoshi($4g/m^2$). Generally, book conservator rebinding the book using wires or threads: however we have devised a new method to rebind the book using colored iron cores. To color the iron core brown, they were dipped in an aqueous coloring solution ($H_2O$, $C_2H_5OH$, $CuSO_4{\cdot}5H_2O$, $FeCl_3{\cdot}6H_2O$); subsequently, a 20% paraloid B-72 was applied to protect the colored iron cores from corrosion.

Fabrication of Ce(OH)3 Nanorods via Common Ion Effect

  • Kim, Nam Woon;Maeng, Hee Jin;Lee, Dong Kyu;Yu, Hyunung
    • Proceedings of the Korean Vacuum Society Conference
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    • 2013.02a
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    • pp.660-660
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    • 2013
  • 나노 구조를 가지는 무기물은 입자의 형상, 크기, 분산도, 다공성, 표면적 등에 따라 광학, 전기 및 물리적인 특성에 큰 영향을 준다. 특히 희토류 금속 중 가장 풍부한 원소인 Cerium의 산화물은 착색제, 자동차배기가스 정화촉매, 화학 공업 촉매, 유리 연마재, 반도체 장치, 자외선 흡착제, 발광재료 등 다양한 분야에서 활용이 되는 중요한 소재이다. 본 연구에서는 공통 이온효과를 이용하여 시간을 조절하여 Cerium hydroxide의 성장 과정을 연구 하였고, Ammonium chloride의 농도를 조절하여 수백 나노 미터에서 수 마이크로 미터까지 막대와 같은 Cerium hydroxide를 합성하였다. 이들 입자의 형상 및 물리화학적 특성을 FE-SEM, XRD, EDS, FT-IR 분석장비를 사용하여 확인하였다.

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경면가공기술개발 -공구의 선택 및 마멸대책-

  • 이재경
    • Journal of the KSME
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    • v.30 no.4
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    • pp.367-373
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    • 1990
  • 초정밀 절삭용 다이아몬드 공구의 날끝 형상에 관해서는 여러 가지 설계안이 개발되어 제각기 성공적으로 사용되고 있지만 제품 품질의 균일성, 즉 성능과 수명의 차이는 아직까지 미해결이다. 또한, 초정밀공구의 날끝 능선에 관해서 최근 측정 데이터가 발표되고 있으나, 양호한 날끝능선, 불량한 능선 및 소정의 다듬질이 이루어지지 못하고 수명에 달해버린 능선 등에 대한 제각기의 형상, 구조 등이 밝혀지지 않고 있으며, 공구의 제작법을 개발하는 것은 금후의 연구과제로 남 아있다. 그리고, 단결정 바이트의 연마에 대해서는 많은 기술적인 진전이 이루어져 왔으나, 수 명의 차이는 해결하지 못하고 있다. 이는 날끝능선의 연마방향과 더불어 다이아몬드의 이방성, 원석의 품질 등과 관련이 있다고 볼 수 있다. 공구의 마멸과정이 결정방위에 의존하는 것은 당연하겠지만, 공구의 연마가공에서는 이방성 그 자체가 공구마멸에 나타나는 문제 및 경사면과 여유면의 마멸과 달리 예리한 인선을 둔화시키는 날끝 능선의 마멸은 어떻게 진행되는가가 문 제이며, 공구의 결정방위와 성능, 수명과의 관련은 실험적으로 해명되어야 할 것이다. 또한 재 료인 다이아몬드 원석에 있어서도, 커다란 결함이 발견된 것은 제외되지만 극히 경미한 결함은 어디까지 허용될 것인지가 문제이다. 내부응력, 착색 등 결함의 인자는 다양하지만 제각기 공구 의 성능 및 수명과의 관련은 명확하게 밝혀져 있지 않다. 이러한 인자 중에서도 어느 것이 가장 크게 영향을 미치는지 확인된다면 커다란 진보가 이루어질 것으로 기대된다.

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Analysis of the Causes of Deformation of Packaging Materials Used for Ready-to-Eat Foods after Microwave Heating (즉석편의 식품용 포장재의 전자레인지 가열에 의한 변형 원인 분석)

  • Yoon, Chan Suk;Hong, Seung In;Cho, Ah Reum;Lee, Hwa Shin;Park, Hyun Woo;Lee, Keun Taik
    • Korean Journal of Food Science and Technology
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    • v.47 no.1
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    • pp.63-69
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    • 2015
  • The aim of this study was to investigate the deformation of packaging materials used for ready-to-eat (RTE) foods after the retort process and microwave heating. From the multilayer films consisting of polyethylene terephthalate (PET), polyamide (PA), and cast polypropylene (CPP) in a stand-up pouch form used for RTE foods, some deformation of the CPP layer, which was in direct contact with the food, was observed after the retort process and microwave heating. The damage was more severely caused by microwave heating than by the retort process. This may be attributed to diverse factors including the non-uniform heating in a microwave oven, the sorption of oil into the packaging film, and the different characteristics of food components such as viscosity, salt and water content. The development of heat-resistant packaging materials and systems suitable for microwave heating of RTE foods is required for the safety of consumers.

Application of Science for Interpreting Archaeological Materials(III) Characterization of Some Western Asia Glass Vessels from South Mound of Hwangnamdaechong (고고자료의 자연과학 응용(III) 황남대총(남분)의 일부 서역계 유리제품에 대한 과학적 특성 분류)

  • Kang, Hyung Tae;Cho, Nam Chul
    • Korean Journal of Heritage: History & Science
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    • v.41 no.1
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    • pp.5-19
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    • 2008
  • Thirty six samples of Western asia glass vessel shards which were excavated from South Mound of Hwangnamdaechong were each measured for thickness, pore size and specific gravity and analyzed for ten major compositions and thirteen trace elements. The glass samples with colorless, greenish blue and dark purple blue were well classified by principal component analysis(PCA). All glass shards of Hwangnamdaechong belonged to Soda glass system ($Na_2O-CaO-SiO_2$) which have the range of 14~17% $Na_2O$ and 5~6% CaO. The corelation coefficients of (MgO, $K_2O$) and (MnO, CuO) showed above 0.90. The concentrations of thirteen trace elements apparently differentiated from colorless, greenish blue and dark blue glasses. We found that thirteen trace elements were very important indices for studying raw material of glass and the origin of glass making. Colorless glass : The specific gravity is $1.50{\pm}0.04$. Circle or oval circle pores are observed with regular direction in internal zone and the longest one is about 0.35 mm. The raw material of sodium must be the plant ash because sodium glasses contain HCLA(High CaO, Low $Al_2O_3$) and HMK(high MgO, high $K_2O$) and suggested to Sasanian glass. The total amount of coloring agent of colorless glass is below 1 % which is too small to attribute to the color. Greenish blue glass : The specific gravity is $1.58{\pm}0.04$. The fine pores which are 0.1~0.2mm are dispersed in internal zone. Sodium glasses are distributed to HCLA and HMK. Therefore the greenish blue glass also have used plant ash for raw material of sodium with the same as colorless glass. It was also suggested to the glass of Sasanian. The total amount of coloring agent of greenish blue glass is about 4% under the influence of working MnO, $Fe_2O_3$ and CuO. Dark purple blue glass : The specific gravity is $1.48{\pm}0.19$. There are rarely pores in internal zone. They are distributed to HCLA and LMK(Low MgO, Low $K_2O$) and suggested to Roman glass. The raw material of sodium is estimated to natron. The total amount of coloring agents of greenish blue is about 3% by $Fe_2O_3$ and CuO. These studies for western asia glass shards from South Mound of Hwangnamdaechong could be used in the future as the standard data which could be compared with those of other several graves in Korea and dispersed in foreign areas.

An Analysis of the Characteristics of Glass Beads from the Joseon Dynasty Using Non-destructive Analysis (비파괴 분석을 활용한 조선시대 유리구슬의 특성 분석)

  • Lee Sujin;Kim Gyuho
    • Conservation Science in Museum
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    • v.30
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    • pp.71-88
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    • 2023
  • This paper examined the visible characteristics and chemical composition of glass beads from the Joseon Dynasty as well as the associations thereof. It also explored the characteristics and uses of glass beads by region. This study covered a total of 1,819 pieces excavated from 25 locations in the Gyeonggi, Chungcheong, and Gyeongsang regions, of which 537 pieces were analyzed for their chemical composition. Glass beads of the Joseon Dynasty take a variety of shapes such as a Round, Coil, Floral, Segmented, Flat, Oval, and Calabash. Colors vary from shades of brown (brown, lemon yellow) and shades of blue (Bluish-Green, greenish-Blue, Purple-Blue) to shades of white (colorless, white) and shades of green (Green, Greenish-Blue, Greenish-Brown). Brown accounts for the largest percentage, followed by Bluish-Green, greenish-Blue. It was identified that Drawing technique was the most common glass bead production technique of the Joseon Dynasty. Potassium oxide (K2O) was the most common flux agent for glass beads, while the potash glass and mixed alkali glass groups account for the largest quantity. The choice of stabilizers depended on the type of flux agents used, but the most common were calcium oxide (CaO) and aluminum oxide (Al2O3). The potash glass and potash lead glass groups are high in CaO and low in Al2O3, the mixed alkali glass group is high in CaO, and the lead glass group is low in CaO. In terms of the association between color and shape, most of the beads with shade of brown and blue have round shapes of brown and blue have spherical shapes, while the coil shape is prominent in blue beads. A high percentage of green and colorless beads also take the shape of a coil, while white beads in general have a floral shape. In terms of the association between shape and chemical composition, round, floral and segmented shapes account for a high percentage of the potash glass group, while coil and flat shapes are common in the mixed alkali glass group. This paper also analyzed the colorants for each color based on the association between color and chemical composition. Iron (Fe) was used as the colorant for brown and white, and titanium (Ti) and iron were used for light yellow. Purple-Blue was produced by by cobalt (Co), and greenish-Blue, Bluish-Green, green, Greenish-Blue were produced by iron and copper (Cu). Colorless beads had a generally low colorant content.