• Title/Summary/Keyword: 질소 회수

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Research Trend of Membrane Technology for Separation of Carbon Dioxide from Flue Gas (온실기체 분리회수를 위한 막분리기술 연구 동향)

  • 김정훈;임지원;이수복
    • Membrane Journal
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    • v.12 no.3
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    • pp.121-142
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    • 2002
  • The $CO_2$ emission is the largest contribute for the green house effect. Among the existing chemical separation processes, the membrane separation technology is(/will be) the most potential process for $CO_2$, separation from flue gas. Based on the solution-diffusion theory and physical properties of carbon dioxide/nitrogen and the permeation data in the literature, the relationships between physico-chemical structures of polymeric membrane materials and the perm-selectivities for $CO_2$/$N_2$ gases were described in detail. The progress of membrane module and process development was introduced briefly. Finally, the worldwide research activity including South Korea's for carbon dioxide separation by membrane technology were introduced through the survey of papers and technical reports published.

Changes of Sugars and Nitrogeneous Compounds in Ginseng Extracts by Extracting Conditions (인삼의 추출조건에 따르는 Extract의 당류 및 질소화합물의 변화)

  • 우상규
    • Journal of Ginseng Research
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    • v.10 no.1
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    • pp.80-93
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    • 1986
  • The tail portion of dried 6-year old white ginseng was extracted and sugars and nitrogen compounds were also evaluated for chemical properties depending on varying conditions of extractions. The factors studied were extraction temperature in the range of 70-$100^{\circ}C$, ethanol concentration of 0-90% and the times of extractions which was taken 8 hours per each extraction in water at $80^{\circ}C$. For the effect of ethanol concentration in the extraction solvent, it was found that the amounts of free, reducing and total sugars and starch recovered in extract were almost linearly decreased along with the increase of concentration and the nonprotein nitrogen accounted over 84% of total nitrogen in extract. As ethanol concentration became increased, extractions of total nitrogen and water souluble nonprotein nitrogen were decreased especially in 90% ethanol. For the extraction temperature, all the sugar fractions with water and 70% ethanol except free sugar have tended to increase along with the temperature raised from 70 to $100^{\circ}C$ and it was found there is little changes of nitrogen compounds in the temperature range except a rapidly increase in water soulble protein at $100^{\circ}C$. For the times of extractions, showed that most of extractable compounds were extracted in 3 times of extractions with water at $80^{\circ}C$. It was shown that more than 95f) of sugars and 80% of nitrogen compounds were yielded with water extraction. Accordingly it was efficient to extract with water or 70% ethanol in 3 times in terms of !actor and energy consumption.

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Extractive Nitrogenous Constituents of Anchovy Sauce and their Quality Standardization (멸치액젓의 맛성분조성(成分組成) 및 품질표준화(品質標準化)에 관(關)한 연구(硏究))

  • Park, Choon-Kyu
    • Korean Journal of Food Science and Technology
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    • v.27 no.4
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    • pp.471-477
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    • 1995
  • Extractive nitrogen, free amino acids, oligopeptides, nucleotides and related compounds, quaternary ammonium bases, and guanidino compounds were analyzed to evaluate quality of anchovy sauce. The commercial products contained low proximate composition, extractive nitrogen and other extractive components, than the experimentally prepared anchovy sauce. Both samples, commercial products and experimentally prepared anchovy sauce, were rich in free amino acids, such as glutamic acid, leucine, alanine, lysine, and aspartic acid. The extractive nitrogenous components which consist of total nucleotides and related compounds, total free amino acids, methionine, isoleucine, valine, taurine, tyrosine, histidine, leucine, aspartic acid, cystine, and lysine, showed significant correlation(p<0.01) with extractive nitrogen. Possibly, seven kinds of free amino acids such as methionine, isoleucine, valine, taurine, tyrosine, histidine, and leucine, might be recommend as quality indices of standardization for anchovy sauce.

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공존이온과 회수된 촉매의 재사용이 질산성질소 환원처리반응성에 미치는 영향

  • An, Sam-Yeong;Jeon, Se-Ung
    • Proceedings of the Korean Environmental Sciences Society Conference
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    • 2008.11a
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    • pp.237-238
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    • 2008
  • Pd/Cu/Alumina 촉매와 포름산을 이용한 질산성질소의 환원반응에 수체에 공존하는 여러 이온들이 영향을 줄 수 있다. 조사대상 이온 중 염소이온이 가장 부정적인 영향을 주었으며, $PO_4^{3-}$가 가장 적은 영향을 미쳤다. 한편 촉매를 재사용한 경우 질산염 환원반응은 새 촉매를 사용하였을 때 비해 약 80%의 성능을 나타내었다.

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막분리법을 이용한 산소부화공기의 제조와 연소장치에의 응용

  • 박준택
    • Proceedings of the Membrane Society of Korea Conference
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    • 1994.10a
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    • pp.38-41
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    • 1994
  • 막분리(membrane separation)법은 막 전후의 압력차, 농도차 등을 추진력(driving foroe)으로 하여 분리대상물질에 대한 막의 선택투과성 차이를 이용, 분리를 행하는 것이다. 이 분리법은 기존의 분리공정인 심냉법(cryogenic separation)과는 달리 상변환 공정이 필요없어 에너지가 적게 들고 또한 PSA(pressure swing adsorption)법에서와 같은 cycle 운전이 필요없어 연속적으로 분리가 가능하며 시스템도 간단하다. 최근 기체 막분리의 경우 수소 및 탄산가스의 회수정제, 공기중의 산소와 질소의 분리 등에 실용화되고 있다. 여기서는 공기중의 산소를 분리하여 30-40% 산소부화공기(oxygen enriched air)를 간편하게 제조할 수 있는 산소부화막장치와 연소장치에의 응용기술 및 연구결과에 대해 간략히 소개하고자 한다.

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Hydrate Phase Equilibria for the Ternary $N_2$ + HFC-134a + Water and $N_2$ + $SF_6$ + Water Mixtures (질소 + HFC-134a와 질소 + $SF_6$의 가스 하이드레이트 상평형)

  • Cha, In-Uk;Lee, Seung-Min;Lee, Ju-Dong;Lee, Gang-Woo;Seo, Yong-Won
    • 한국신재생에너지학회:학술대회논문집
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    • 2008.10a
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    • pp.213-215
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    • 2008
  • 최근 지구온난화가 국제적인 이슈화되면서 온실가스의 효과적인 처리에 많은 관심이 집중되고 있다. 냉매로 주로 사용되는 HFC-134a와 절연제로 주로 사용되고 있는 $SF_6$는 각각 이산화탄소의 11,700배와 23,900배의 지구온난화지수를 가지는 온실가스이다. 본 연구에서는 이 두 물질의 효과적인 분리/회수를 위하여 가스 하이드레이트 형성을 이용한 방법을 제안하였다. 하이드레이트 형성법을 이용 할 경우 공정이 단순하고 저압에서 분리가 가능하므로 타 분리공정과의 경쟁이 가능할 것으로 예상된다. 본 실험은 275-290 K의 온도범위와 3 - 30 bar의 압력범위에서 질소 + HFC-134a (20, 40, 60, 80%)와 질소 + $SF_6$ (10, 30, 50, 70%)의 혼합기체를 사용하여 각 조성에 따른 하이드레이트(H)-물($L_W$)-기상 (V)의 3상 평형점을 측정하였다. HFC-134a 또는 $SF_6$의 조성이 낮은 혼합기체의 3상 평형점은 순수 질소의 3상 평형점에 비하여 주어진 온도에서 평형압력이 현저히 낮은 것을 볼 수 있었으며 HFC-134a 또는 $SF_6$의 조성이 증가할 수록 순수한 HFC-134a 또는 $SF_6$의 3상 평형점에 근접하는 것을 볼 수 있었다. 특히 $SF_6$는 다른 기체와 달리 하이드레이트의 생성/해리에 긴 시간이 필요하다는 것을 알 수 있었다. 본 실험에서 얻어진 결과는 하이드레이트를 이용한 HFC-134a와 $SF_6$ 분리 공정의 중요한 기초 자료가 되며 다른 혼합 기체의 분리 공정에도 응용될 수 있을 것이다.

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Studies on the Physiological Chemistry of Seed Development in Ginseng Seed (인삼식물의 종자발육 과정에 있어서의 생리화학적 연구)

  • Hee-Chun Yang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.17
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    • pp.115-133
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    • 1974
  • This study was done on the metabolism of chemical components during the seed development of ginseng. The changes of the chemical components were inspected in the following periods: from the early stage of flower organ formation to flowering time, from the early stage of fruiting to maturity, during the moisture stratification before sowing. From flower bud forming stage to meiosis stage, the changes in the fresh weight, dry weight, contents of carbohydrates, and contents of nitrogen compounds were slight while the content of TCA soluble phosphorus and especially the content of organic phosphorus increased markedly. From meiosis stage to microspore stage the fresh and dry weights increase greatly. Also, the total nitrogen content increases in this period. Insolub]e nitrogen was 62-70% of the total nitrogen content; the increase of insoluble nitrogen seems to have resulted form the synthesis of protein. The content of soluble sugar (reducing and non-reducing sugar) increases greatly but there was no observable increase in starch content. In this same period, TCA soluble phosphorus reached the maximum level of 85.4% of the total phosphorus. TCA insoluble phosphorus remained at the minimum content level of 14.6%. After the pollen maturation stage and during the flowering period the dry weight increased markedly and insolub]e nitrogen also increased to the level of 67% of the total nitrogen content. Also in this stage, the organic phosphorus content decreased and was found in lesser amounts than inorganic phosphorus. A rapid increase in the starch content was also observed at this stage. In the first three weeks after fruiting the ginseng fruit grows rapidly. Ninety percent of the fresh weight of ripened ginseng seed is obtained in this period. Also, total nitrogen content increased by seven times. As the fruits ripened, insoluble nitrogen increased from 65% of the total nitrogen to 80% while soluble nitrogen decreased from 35% to 20%. By the beginning of the red-ripening period, the total phosphoric acid content increased by eight times and was at its peak. In this same period, TCA soluble phosphorus was 90% of total phosphorus content and organic phosphorus had increased by 29 times. Lipid-phosphorus, nucleic acid-phosphorus and protein-phosphorus also increased during this stage. The rate of increase in carbohydrates was similar to the rate of increase in fresh weight and it was observed at its highest point three weeks after fruiting. Soluble sugar content was also highest at this time; it begins to decrease after the first three weeks. At the red-ripening stage, soluble sugar content increased again slightly, but never reached its previous level. The level of crude starch increased gradually reaching its height, 2.36% of total dry weight, a week before red-ripening, but compared with the content level of other soluble sugars crude starch content was always low. When the seeds ripened completely, more than 80% of the soluble sugar was non-reducing sugar, indicating that sucrose is the main reserve material of carbohydrates in ginseng seeds. Since endosperm of the ripened ginseng seeds contain more than 60% lipids, lipids can be said to be the most abundant reserve material in ginseng seeds; they are more abundant than carbohydrates, protein, or any other component. During the moisture stratification, ginseng seeds absorb quantities of water. Lipids, protein and starch stored in the seeds become soluble by hydrolysis and the contents of sugar, inorganic phosphorus, phospho-lipid, nucleic acid-phosphorus, protein phosphorus, and soluble nitrogen increase. By sowing time, the middle of November, embryo of the seeds grows to 4.2-4.7mm and the water content of the seeds amounts to 50-60% of the total seed weight. Also, by this time, much budding material has been accumulated. On the other hand, dry stored ginseng seeds undergo some changes. The water content of the seeds decreases to 5% and there is an observable change in the carbohydraes but the content of lipid and nitrogen compounds did not change as much as carbohydrates.

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Process Simulation of the BOG Re-Liquefaction system for a Floating LNG Power Plant using Commercial Process Simulation Program (상용 공정시뮬레이션 프로그램을 이용한 부유식 LNG 발전설비의 BOG 회수시스템 공정모사)

  • Seo, Ju-Wan;Yoo, Seung-Yeol;Lee, Jae-Chul;Kim, Young-Hun;Lee, Soon-Sup
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.26 no.6
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    • pp.732-741
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    • 2020
  • Environmental regulations have recently been strengthened. Consequently, floating LNG(Liquefied Natural Gas) power plants are being developed, which are new power generation plants that generate electricity by utilizing LNG. A floating LNG power plant generates BOG(Boil-Off Gas) during its operation, and the system design of such a plant should be capable of removing or re-liquefying BOG. However, the design of an offshore plant differs according to the marine requirements. Hence, a process simulation model of the BOG re-liquefaction system is needed, which can be continuously modified to avoid designing the floating LNG power plant through trial and error. In this paper, to develop a model appropriate for the floating LNG power plant, a commercial process simulation program was employed. Depending on the presence of refrigerants, various BOG re-liquefaction systems were modeled for comparing and analyzing the re-liquefaction rates and liquid points of BOG. Consequently, the BOG re-liquefaction system model incorporating nitrogen refrigerants is proposed as the re-liquefaction system model for the floating LNG power plant.

Studies on the Physiological Chemistry of Germination in Ginseng Seed (인삼종자발아에 있어서의 생리화학적 연구)

  • Jong-Kyu Hwang;Hee-Chun Yang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.17
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    • pp.135-142
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    • 1974
  • A study on the metabolism of the chemical companents of endosperm and enbryonic othans of ginseng seeds during their germination were inverstigated and the results of the changes in the contents of nitrogen conponds, carbohydrates, lipids and phosphorus conpounds are summarized as follow; 1. When a seeding grows to 5cm the fresh weight of the embryonic organ incerases 13 times compared with that of its ripened embryo veore germination and its dry weight increases 4.5 times. On the other hand, about 65% of the dry weight of the endosperm is lost. 2. During germinarion the total nitrogen content of a sedding (endosperm+embryonic organ) decreases and when the seeding grows to 5cm there is a loss of 10% of total nitrogen content. At this time, soluble nitrogen content amounts to 40~50% of the total nitrogen, a comparatively high content. 3. When theseeding grows to 5cm, the total phosphorus content decreases by 15%. During the germination period 70~75% of the total phosphorus is distributed in the embryonic orang and 25% of it is in endosperm.In the embryonic organ 35~50% of the acid soluble phosphorus is inorganic phosphorus and in the endisperm, 20~25% of the acid soluble phosphorus is inorganic phosphorus,75~80% of the organic phosphorus is contained in the endosperm. 4.One the seedling grew to 2~3cm, carbohydrates such as soluble sugars,reducong sugars,nonreducong sugars, and crude starch interconverted remarkably. 5.After stratification (just before germination) the lipid content of the endosperm is about 54% of the total weight and lipid content of the embryo is about 61%. During germination 6.81mg of the fat contained in the endosperm per seed decreases to 4.13mg while the change of fat content in the embryonic organ is not so great.

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Removal/Recovery of VOCs Using a Rubbery Polymeric Membrane (Rubbery 고분가 막을 이용한 휘발성 유기화학물의 제거 및 회수)

  • Cha, Jun-Seok
    • Membrane Journal
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    • v.6 no.3
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    • pp.173-181
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    • 1996
  • Common volatile organic compounds(VOCs) such as toluene and methanol were removed successfully from N$_{2}$ using a novel silicone-coated hollow fiber membrane module. This novel membrane is a thin film composite(TFC) and was highly efficient in removing VOCs selectively from a N$_{2}$ stream. This membrane had some innate advantages over other silicone-based membrane in that the selective barrier was ultrathin(~1 $\mu$m) and the porosity of the polypropylene substrate was high which leads to a low permeation resistance. The substram was very strongly bonded to the coating layer by plasma polymerization and can withstand a very high pressure. A small hollow fiber module having a length of 25cm and 50 fibers could remove 96~99% of toluene as well as methanol vapors when the feed flow rate was up to 60cc/min. The percent removal of VOCs were even higher when the feed inlet concentration was higher. This process is especially suitable for treating streams having a low flow rate and high VOCs concentration. The permeances of VOCs through this membrane was in the range of $4~30 \times 10^{-9}gmol/sec \cdot cm^{2}\cdot cmHg$ for both toluene and methanol, and nitrogen permeance was between $3~9 \times 10^{-10}gmol/sec \cdot cm^{2} \cdot cmHg$. High separation factor between 10~55 for toluene/N$_{2}$ and 15~125 for methanol/N$_{2}$ were obtained depending on the feed flow rate ranges and feed VOCs concentration levels.

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