• Journal of the Korean Society for Library and Information Science
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• v.42 no.2
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• pp.309-325
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• 2008

The purpose of this study is to identify the concept and current status of resolving the gap in knowledge and information provided as a new role of public libraries. We have examined what kind of role public libraries has to play, and have analyzed the relationship of financial independence of public libraries and local autonomous entities, the use of public libraries and the social class vulnerable to knowledge and information by utilizing existing statistical data. Through this, We have presented a basic point in question needed in searching for a way to strengthen the role of public libraries in resolving the gap in knowledge and information..

• Korean Architects
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• no.8 s.352
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• pp.57-57
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• 1998

오늘날의 수원은 도청소재지로서, 서울의 인접도시로서, 수도권의 주요도시로서 다양한 가치를 가지고 존재하고 있다. 이 땅의 어느 곳에나 먼 옛날부터 여러가지 사연들을 가지고 사람들이 살아왔겠지만, 수원은 200년전 어떠한 사연으로 여기에 사람들이 모여 살게 되었고, 도시의 구조는 어떻게 구성되었으며, 오늘까지 어떻게 지내왔는가 하는 것이 다른 도시보다 정확하게 기록되어 있는 드문 도시로서 그 탄생과 성장의 역사를 후손들이 들추어 볼 수 있어, 많은 사람들의 관심을 끌어 왔다. 더구나 1997년에는 유네스코 인류문화유산으로 수원의 화성이 등록되면서 다시 성곽이라는 물리적 요소와 200년이라는 세월 속에 이루어진 공간과 역사는 이 도시의 존재가치와 앞으로 걸어가야 할 길을 진지하게 모색하도록 하였다. 조선조말에 접어들면서 이 땅에서 우리 나름대로 근대의 싹이 돋아 나오던 시절, 새로운 바람이 지식인들과 통치자들 사이에 일어, 수원에 계획도시를 건설하였다. 새로운 사회와 체제를 시도하고 이에 대한 도전을 찬찬히 진행하면서 이 도시의 형상을 갖추어 갔다. 중앙으로부터 시작된 개혁과 변화는 큰 힘을 얻지 못하였고 정조 이후의 수원은 서울과 지방을 잇는 통과도시로서만 역할을 하였다. 근대화하는 과정에서는 농업기술개발의 중심지로서, 산업화 과정에서는 섬유ㆍ전자산업의 본산으로서 도시의 세를 넓혀 나갔다. 최근 들어 우리들의 삶이 문화에 눈을 돌릴 정도로 성숙해져서 이 고장의 정체성에 대해 논하고 많은 사람들이 찾아내려는 노력을 하고 있다. 일상생활과 상관없던 시민들이 생각하고, 새로 맞는 또한 세기에는 화성과 맞먹는 이 시대의 수원다움을 만들어 나가야 하는 것이 이 시대를 사는 사람들의 과제일 것이다. 숱한 과제가 건축사들에게 주어져 있지만 언제나 힘겨운 것이었고 시원한 답을 만들지 못하였다. 그만큼 우리는 눈을 늦게 떴고, 그러는 사이에 도시는 풀어내기 어려운 상태로 변화되어 갔다. '건축사'의 기획 시리즈 수원편을 통하여 지나온 과거를 정리하고 현재의 모습을 살펴보고, 이제부터 우리가 해야 할 일들에 대하여 생각해 보았다.

• Proceedings of the KOR-KST Conference
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• 1995.05b
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• pp.312-337
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• 1995

0 현 철도조직의 운영 실태는 지능식 조직에 따른 수직적 계통의식의 심화로 부문간 협조체계가 미흡하고, 경영성과에 대한 책임소재가 불분명하며, 원가의식이 희박한 것으로 진단하고 있음 0 공사화를 계기로 시장원리에 의한 책임경영 확보를 위해 조직구조를 포함한 경영체제를 다음과 같이 개편할 계획임 0 조직구조는 현 조직을 전면 해체하여 사업부제 구조로 개편하고자 함 기본구조는 본사스랩, 사업본부, 직할기관, 지사 및 정비창 그러고 현업 기관으로 구성하되, 사업본부는 철도업무의 핵심 기능별로 영업, 시설, 건설, 차량 및 사업개발본부로 구분하며, 현재의 지방청 및 현업소속도 본부별로 재편할 계획입 0 사업본부간에는 경영성과 및 책임의 영확회를 위해 내부거래시스댐을 도입하여 상호견제와 선의의 경쟁의식을 제고시키고자 함 O 한편, 경영평가시스템을 활성화하여 부문별 성과중 부진사항에 대한 원인분석과 사후대책 수립에 활용하며, 평가의 결과에 따라 인센티브 브를 제공할 것임 0 위와같은 개편체제를 통하여 구성원들의 성과개선 의식을 함양하고, 기반이 구축된 후 중장기적으로는 외주화, 자회사화등을 통한 가벼운 조직을 추구할 것임 0 포한, 업무전산화.자동화등 운영시스댐을 정비하고, 미래의 성장 목표언 비전을 명확히 제시하여 의식 및 업무수행 스타일의 개혁을 유도하며, 철도가 생활.문화.정보의 Center로서 역할을 수행할 수 있는 철도문화를 개발.창조하고자 함

• Journal of the Korean Society of Food Culture
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• v.3 no.3
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• pp.275-280
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• 1988

The nutritional value of Korean traditional diet was estimated by using the 7-dish meal of Kim Ho Jik (1944) and the standard weekly menu of Bang Sin Young (1957), and compared to the current Recommended Daily Allowance of Korean. The Korean traditional diets were estimated to be able to supply 2,000-2,500 Kcal and 80-90g of protein per day. The constitution of energy was made by 73-77% carbohydrate, 15-18% protein and 10-12% lipid. The content of animal protein was 20-30% of total protein. The Korean traditional diet could supply sufficient amounts of protein, minerals and vitamins for an adult male, if the energy intake exceeds 2,00 Kcal per day.

• Journal of the Korean Society of Food Culture
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• v.33 no.4
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• pp.337-344
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• 2018

Germinated brown rice (GBR, Orysa sartiva L.) has been reported to have anti-obesity and anti-inflammatory effects. However, the mechanisms underlying these effects in adipocytes are not fully understood. Therefore, this study was conducted to explore the anti-inflammatory mechanisms of GBR on lipopolysaccharide (LPS)-stimulated 3T3-L1 adipocytes. 3T3-L1 adipocytes were pretreated with GBR extracts (0-20 mg/mL) 1 h before LPS stimulation. The mRNA expression of adipokines and Toll-like receptor 4 (TLR4) were measured by RT-PCR. The protein expressions of TLR4-related molecules were detected by western blotting and nuclear factor-${\kappa}B$ ($NF-{\kappa}B$) activation was measured. Our results showed that GBR extract dose-dependently inhibited mRNA expression of LPS-induced tumor necrosis factor-${\alpha}$ ($TNF-{\alpha}$), interleukin-6 (IL-6), and monocyte chemoattractant protein-1 (MCP-1). GBR extract was found to inhibit LPS-induced mRNA expression of TLR4 and protein expression of both myeloid differentiation factor 88 (MyD88) and TNF receptor-associated factor 6 (TRAF6). Furthermore, GBR extract significantly inhibited extracellular receptor-activated kinase (ERK) phosphorylation and $NF-{\kappa}B$ activation. These results suggest that GBR extract has the anti-inflammatory effects on LPS-induced inflammation via inhibition of TLR4 signaling, includingthe ERK and $NF-{\kappa}B$ signaling pathways, in adipocytes.

• Korean Journal of Human Ecology
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• v.9 no.2
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• pp.153-176
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• 2000

The purpose of this study is to compare the living cultures among three types of undergraduate students, grouped by commuting patterns, attending universities in Chung-Cheong Do: a long-distance type, a short-distance type, and a living-alone type. The survey was performed with questionnaires and the subjects were 1167 undergraduate students. The results are as follows: for a long-distance type, the levels of housing environments and consumption expenditures were relatively high, but the students felt constrainted by the commuting time. For a short-distance type, the consensus in decision-making with parents and the degree of conflict reconciliation were the lowest. For a living-alone type, the levels of housing environments and consumption expenditures were relatively poorer, but the students spent relative]y more time at school and the attitudes of school and department which they belong to were relatively higher.

• Journal of Korean Library and Information Science Society
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• v.43 no.1
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• pp.417-438
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• 2012

This study is carried out to investigate the printing culture in current Chollanamdo province. Searching the publication in Naju during the Chosun dynasty, 89 titles were found, where publication had begun from early Koryo dynasty. Active Publication was initiated from the era of King Jungjong and many books were published in 16th and 19th centuries. Many Confucian books were published dominantly in the first half of the Chosun dynasty, and collective literature and genealogical records in the later half. In the first half of the dynasty, most of books were published by the order of a king, the officer of province, or an individual, and, in the later half, increasingly collective literature and genealogical records were published by an individual or a family. Also woodblocks were used in the first half of the dynasty, wooden types in the later half.

• Journal of the Korean Society for Railway
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• v.13 no.4
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• pp.357-362
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• 2010

The railroad that represents modern industry began appearing in 1899. However, after the steam locomotive that provided water stopped the service, the water towers within the railroad station were useless. Suggestions presented in this study for activating the environment around the water towers that are designated as the cultural properties results are as followed: 1) The place where people can experience the vestiges of Korean War and the region that different novels accommodated. 2) A plaza 3) A facility for exhibition of industry inheritance and local products 4) A local landmark 5) Reproduction of the historical steam locomotive and water tower Local residents should participate in the activation process. And the designer should consider the environmental context. In addition, the activation of water towers should be designed under an urban plan.

• Journal of the Korean Society of Food Culture
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• v.35 no.3
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• pp.302-310
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• 2020

Although the age-standardized incidence of gastric cancer has decreased in Korea, it remains the second most common type of cancer. The purpose of this study was to analyze the phospholipid fatty acid compositions of gastric mucosa in gastric cancer. Cancerous mucosa and noncancerous mucosa adjacent to cancerous tissues were obtained from 29 patients who had undergone gastrectomy for gastric adenocarcinoma. Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), and phosphatidylserine (PS) were separated from phospholipids by thin-layer chromatography, and fatty acids were analyzed by gas chromatography. In cancerous mucosa, saturated fatty acids of total phospholipids and stearic acid of PE and PC contents as well as total phospholipids were significantly more abundant than in noncancerous tissues. The ratios of ω6 fatty acid products to linoleic acid of PC, PE, PI, and PS contents as well as total phospholipids were significantly higher in cancerous mucosa than in noncancerous mucosa. Arachidonic acid levels of PE and PI were significantly higher, but the PC level was lower in cancerous mucosa. These results suggest that the characteristic differences in fatty acid compositions of phospholipids and their subfractions shown in gastric cancerous mucosa may be affected by changes in lipid metabolism in gastric carcinogenesis. Further studies on structural and functional changes in phospholipids related to gastric carcinogenesis will be needed.

• Journal of the Korean Society of Food Culture
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• v.19 no.5
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• pp.506-515
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• 2004

This study was carried on the quality characteristics of cake prepared with Co(com oil) containing MCT(medium chain triglycerides), which is used as a fat substitute. In tile cake prepared with MCT-CO containing $10{\sim}30%$ MCT, the appearance and the degree of gelatinization were similar to those of cake prepared with NS-CO(non-substituted corn ell) Cake batter prepared with MCT-CO showed higher specific gravity and consistency than those of cake prepared with NS-CO and increased by increasing MCT contents. The baking loss of cake prepared with MCT-CO was more than that of cake prepared with NS-CO and increased by increasing MCT contents as well. The rheological properties of cake represented significant different by MCT substitution ratio(p<0.05). Gumminess, hardness and chewiness of cake prepared with MCT-CO containing $20{\sim}30%$ MCT were about 2 times higher than those of cake prepared with NS-CO, while springiness and cohesiveness showed similar pattern between the cake prepared with MCT-CO or NS-CO. In sensory evaluation, appearance. color and flavor of cake prepared with CO substituted by MCT up to 100% were better assessed and the taste was better in range of 30% MCT-CO but the texture was less accepted than that of cake prepared with NS-CO.