Optimization of Ethanol Extraction Conditions for Functional Components from Lespedeza cuneata Using Response Surface Methodology (반응표면분석법을 이용한 야관문(Lespedeza cuneata) 기능성분의 에탄올 추출조건 최적화)
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- Korean journal of food and cookery science
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- v.28 no.3
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- pp.275-283
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- 2012