• Journal of the Korea Society of Computer and Information
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• v.18 no.11
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• pp.145-151
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• 2013

This research is to suggest a method for investigating car number plates among the information managed in parking facilities. The investigation of car number plate is generally used to know how long vehicles are parked. Also, it can provide the information about the parking turnover rate and the mean parking duration of parked vehicles. This research performs the investigation using cameras at a distance of time. That is, the given distance of time from cameras is assigned to each parked vehicle, and then it can find the mean parking time of parked vehicles. Also, it can check the parking turnover rate of parked vehicles at a space unit of parking lot in an hour. The information such as the mean parked duration and the parking turnover rate of parked vehicles taken from this method is helpful to find and understand the inefficient use of parking facilities. With this suggested method, this research attempted to check the mean parking duration and the parking turnover rate of parked vehicles.

• Proceedings of the Korean Society of Computer Information Conference
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• 2017.01a
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• pp.205-206
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• 2017

본 논문에서는 주차 시설 이용 현황 중에서 차량 번호판 조사를 통하여 평균주차시간과 주차 회전율을 구하도록 한다. 관찰하는 사람이 없이 카메라를 활용하고, 조사 시간에 일정한 간격을 주어 조사하도록 한다. 일정한 조사 시간 간격을 주차된 차량에 나눠주어 평균 주차 지속 시간을 구하도록 한다. 그리고 이렇게 하여 주차면 1개당 1시간당 주차 차량 대수인 주차 회전율을 구하도록 한다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2014.10a
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• pp.227-228
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• 2014

In this paper, a license plate investigation which is one of parking usage is performed. We survey research that should be given time interval using the camera without the observer. We assigned the investigation time interval to each of to each of the parking car, average parking duration is determined. Parking turnover, the number of vehicles of parking per hour per parking surface, is examined.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.18 no.11
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• pp.2645-2650
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• 2014

This paper researches on securing parking spaces and improving parking performance, by use of vehicle license plate investigation for average parking time and parking turnover ratio. Even though general surveys on vehicle license plate investigation are performed by the person, our survey is performed by the machine, CCTV. Unusually, our method checks average parking time and parking turnover ratio at time intervals of the survey. So, it is easy to check whether a parking lot is effectively used and its traffic flows smoothly or not. In our experiment, we exclude a method to recognize characters by use of 4-direction projection.

• Proceedings of the Safety Management and Science Conference
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• 1999.11a
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• pp.275-290
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• 1999

현재 우리나라의 수많은 관광지에서는 극심한 교통혼잡과 주차난을 겪고 있다. 본 연구는 대포항 교차로와 대포항 주차장의 기하구조 및 이용실태를 조사한 후, 현재 교차로와 주차장 진ㆍ출입로의 기하구조와 주차장 운영현황 및 그 이용실태의 문제점 분석을 목적으로 하고 있다. 이를 위해 본 연구에서는 현장에서 실제 조사한 교차로의 도로조건과 주차장의 진ㆍ출입로는 조사된 그림(1. 대포항 교차로, 2. 대포항 주차장 구획도)으로 분석하고 주차자의 운영현황 및 이용실태는 현장조사를 토대로 누적주차대수, 주차회전율, 차량당 평균주차지속시간, 주변도로 혼잡영향 분석 등의 방법을 통해 얻어진 결과로 분석할 것이다. 분석결과, 주차장 인접 교차로에서는 버스정류장과 우회전 차로의 합류, 우회전 차로와 주차장 진ㆍ출입로의 합류 등의 기하구조상의 문제로 직진ㆍ우회전 차량, 주차장 진ㆍ출입 차량의 혼잡을 예상할 수 있었고, 주중에는 13시 51분에, 주말에는 10시55분에 이미 주차장은 포화상태를 보여 최초 대기차량이 발생하였으므로 주차공급이 부족함을 알 수 있었다. 그러나, 관광지라는 특성상 기후나 시기적 영향을 많이 받는다는 점을 감안해야할 것이다. 따라서, 관광지 주차장의 조사는 여러 가지 측면에 더 연구되어질 필요가 있다.

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• v.2
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• pp.69-73
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• 2006

일반신호기는 정해진 신호시간에 따라 독립적으로 운영되는 정주기신호기와 TOD(Time of Day)식 신호기이다. 이런 일반신호기의 단점으로는 변동되는 교통량에 대응이 불가능하고, 교통량에 관계없이 연속적으로 신호체계가 이루어지기 때문에 차량의 이동성이 비효율적으로 됨에 따라 생산성 감소, 에너지낭비 및 자동차 배기가스 증가를 초래하고 있다 이를 개선하기 위한 방법으로서 본 논문에서는 4차선의 주차로와 2차선의 소방로로 이루어진 교차로에서 주차로의 교통량이 많을 경우, 차로에서는 녹색불이 지속되어 교통의 흐름을 원활하게 해주며, 소방로에서 차량이 일정량 증가하게 되면, 주차로의 신호등이 적색등을 바꾸어 소방로의 차량이 교통되도록 하는 지능형 교통체계에 대해 VHDL을 이용하여 지능형 신호체계 시스템을 설계하였다.

• Journal of Life Science
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• v.23 no.5
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• pp.657-663
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• 2013

The purpose of this study was to examine the effects of a cheonggukjang diet and aerobic exercise on lipid metabolism and antioxidant enzyme activity in rats. Thirty-two Sprague Dawley rats were randomized into a cheonggukjang diet with aerobic exercise (A), aerobic exercise (B), cheonggukjang diet (C), and control group (D). The cheonggukjang diet group consumed 20 g of 20% cheonggukjang a day with their normal diet. Exercise training consisted of treadmill running (25~40 min, 5 day/wk) and the exercise intensity was gradually increased. The results are as follows: T-C was significantly lower (p<0.05) in A compared to B and C. TG was significantly lower (p<0.001) in A compared to D. B and C were significantly lower than D. HDL-C was significantly higher (p<0.05) in C compared to D. LDL-C was not statistically different across the groups. Additionally, TBARS were not statistically different in the control or experimental groups. SOD was significantly lower (p<0.05) in A compared to D. C was significantly lower (p<0.05) that of D. CAT and GPx failed to reach the statistical difference between experimental and control groups. The major findings of this study were that aerobic exercise with a chenggukjang diet intervention improved lipid profiles and antioxidant capacity in this animal model. Therefore, a cheonggukjang diet and aerobic exercise will help to improve antioxidant capacity and prevent lifestyle related diseases.

• Food Science and Preservation
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• v.23 no.4
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• pp.479-487
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• 2016

This study was conducted to investigate the effect of 1-methylcyclopropene (1-MCP) and ethylene-absorbent on the qualities of Prunus mume fruit. Prunus mume fruits were stored without film packaging (Cont), packed in LDPE film (Cont-P), and packed with ethylene-absorbent (Cont-PE). Fruits were treated with 1-MCP (1 ppm) for 24 hr at $1^{\circ}C$. After treatment, fruits were packed in LDPE film (MCP-P) and with ethylene-absorbent (MCP-PE) and then stored at $1^{\circ}C$ for 8 weeks. Total soluble solids increased during storage but decreased after 6 weeks while total acidity decreased during storage. Cont was almost completely decayed after 8 weeks of storage while Cont-P, Cont-PE, MCP-PE, and MCP-P were 46, 69, 83, and 5% decayed, respectively. L value decreased but a value increased during storage in all samples. Firmness of peel and flesh of samples decreased gradually for 8 weeks. Respiration rate did not show any significant difference among samples. Ethylene production of Cont showed $0.05{\mu}L/kg/h$ but immediately after 1-MCP treatment, it showed $0.02{\mu}L/kg/h$. Oxalic and malic acids decreased while citric acid increased during storage; fructose and glucose substantially decreased after 8 weeks whereas sorbitol and sucrose increased upto 4 weeks and then decreased thereafter. Based on these results, packing the fruits treated with 1-MCP could extend the freshness of Prunus mume fruit.

• Korean journal of food and cookery science
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• v.30 no.4
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• pp.435-443
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• 2014

In this study, we investigated the quality characteristics of Korean soybean paste, Doenjang, fermented for 6 weeks at room temperature with the addition of 0, 10, 20 and 30% garlic. Samples were analyzed in one-week intervals. The lightness decreased in all samples as the fermentation period and garlic concentration increased. Yellow index decreased in weeks 5~6 compared with weeks 0-1, for which the values were lower for the garlic-added Doenjang than the control. The pH increased, greatly reducung the acidity in week 1 compared with week 0. Significant differences in the pH and acidity were not observed among the sample groups. Amino type nitrogen contents increased continuously up to weeks 5, displaying no significant differences among the sample groups at weeks 5 and 6. In addition, reduction in the sugar content increased depending on the fermentation period. It increased in all sample groups by about 2.5 times after 6 weeks compared with the initial levels. Isoflavone content was also reduced generally depending on the fermentation period. In the early fermentation periods, the aglycone contents were the higher than the glycosides, while the glycoside contents increased over the fermentation period. The presence of Bacillus was not significantly different among the garlic added groups, but yeast was lower in the Doenjang with high garlic content.

• Journal of Convergence for Information Technology
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• v.11 no.8
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• pp.224-231
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• 2021

The purpose of this study is to find out whether critical thinking education improves critical thinking disposition of nursing college students. The participants were 173 second graders. The education was conducted three times, two hours each, for a total of six hours of intensive critical thinking education and continuous education during Nursing Process class. The survey was conducted in the first week and 14th week of the course. The collected data was analyzed with IBM SPSS 21.0. Findings: The results showed that the average rating of critical thinking before and after education was raised(3.65±0.41→3.83±0.46, t=6.796, p<.001). Among the sub-items, creativity, which had the lowest score before education, has been raised the most(3.13±0.78→3.43±0.86, t = 5.842, p<.001). The effectiveness of critical thinking education has been confirmed. But it is a lack of evidence on the relevance of the details. It is suggested that repeated research is needed to ensure the quality of education, develop teaching methods, and develop tools for verifying effectiveness.