• Korean Journal of Plant Resources
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• v.25 no.2
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• pp.225-231
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• 2012

To figure out optimum culturing condition for $in$ $vitro$ yam ($Dioscorea$ $opposita$ Thunb.) production, various media components and environmental controls were evaluated, effective temperature, light condition and timing of the liquid media replacement for multiplication of yam in liquid culture were determined in this study. There was no visible difference detected for $15^{\circ}C$ and $25^{\circ}C$ temperature conditions. At $25^{\circ}C$, continuous light condition was more effective compared to 16 hour light/ 8 hour dark condition. Effect of media replacement was tested, and approximately 5 more microtubers obtained and 70% of increase in weight was detected when media replacement was performed. Timing for media replacement was tested at 2, 4, 6, 8, and 10 weeks after initial culture for 12 weeks. Considering both number and weight of microtubers, replacement of media 6 weeks after initial culture was most effective. In terms of component of media, significant increase in weight of microtubers was observed in MS media containing sucrose $60g{\cdot}L^{-1}$. In summary, the most effective condition for $in$ $vitro$ propagation of chinese yam is replacing medium 6 weeks after initial inoculation with MS medium containing sucrose $60g{\cdot}L^{-1}$ in continuous light condition.

• Journal of Radiation Protection and Research
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• v.11 no.2
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• pp.91-103
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• 1986

Experimental study for the leaching behavior of Cs-137 was carried out using the simulated evaporator bottom product of PWR plant. The method of leach test proposed by the IAEA was partially modified using ANS method. The effect of various factors, i.e., sampling method, curing temperature, curing time, leachant temperature, vermiculite addition and volume-to-surface ratio, was considered in this experiment. Diffusion model in semi-infinite slab was in a good agreement with the data obtained from 4-weeks cured specimens. The effective diffusion coefficient of the specimens which were cured at the temperature of $24^{\circ}C$ for 4 weeks was found to be $1.20{\sim}1.47{\times}10^{-11}cm^2/sec$. With the experimentally obtained diffusion coefficient ($1.47{\times}10^{-11}cm^2/sec$), long-term prediction for the leaching of Cs-137 was carried out using finite-slab approximation. The estimated fraction of Cs-137 which remains in the environment is found to be less than 0.25 percent of initial amount after 100 years. About 25 years after the beginning of leaching, its fractional amount in the environment reachs the maximum value, 0.66 percent of initial amount.

• FLOWER RESEARCH JOURNAL
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• v.17 no.3
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• pp.194-196
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• 2009

A new standard carnation Dianthus caryophyllus 'Pink Beryl' was bred from a cross of red standard cultivar 'Francesco' and purple standard cultivar 'Saturn' in 1996 at the National Institute of Horticultural & Herbal Science. After investigation of the characteristics for 4 years from 1997 to 2000 and registered to the official breeding variety of Rural Development Administration in 2000. 'Pink Beryl' is pink standard cultivar with round edge of petal for cut flower. It has medium resistance to Fusarium wilt. To avoid calyx splitting caused by high temperature, this cultivar is recommended to grow over $8^{\circ}C$ at night and under $25^{\circ}C$ at days during flower bud differentiation period.

• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.507-509
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• 2009

New standard carnation cultivar "Jasujung" was bred from the cross of red standard cultivar "Francesco" and purple standard cultivar "Saturn" at the National Institute of Horticultural & Herbal Science. It was crossed in 1996 and finally selected in 2000 after investigation of the characteristics for 4 years from 1997 to 2000. "Jasujung", purple standard cultivar for cut flower, has good fragrance and long stem. Especially, it is strong resistance against Fusarium wilt. This cultivar is recommended to grow over $8^{\circ}C$ at night and under $25^{\circ}C$ at days.

• Journal of Digital Convergence
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• v.17 no.10
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• pp.223-232
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• 2019

With the development of the information communication industry, the size of the communication device has been reduced to a system that generates a large amount of heat. Therefore, since the amount of heat generated by the wireless equipment is large in the wireless base station, the energy consumption is continuously consumed and the failure of the wireless base station may occur. Therefore, in this study, The study was analyzed. As a research method, we performed base station with a lot of calorific value and electric charge. We selected 25 base stations and obtained data for two weeks. To ensure reliability, the room temperature was kept constant at $27^{\circ}C$, and the control system was installed and equiped for two weeks to obtain the date analysis. In order to calculate the test results in the study method, the instrument was used with a computer, a digital thermometer, and dust measurement. For the date analysis, we conducted a research study on 25 wireless basestations before and after the installation of Control Sysetm.

• Journal of Bio-Environment Control
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• v.8 no.2
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• pp.75-82
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• 1999

This study was carried out to examine the effect of day/nignt temperatures during seedling culture on the vegetative and reproductive growth of Lycopersicum esculentum ‘Seokwang’. The study was consisted of two culture stages, plug seedling production in the growth chamber and hydroponic culture of the plant in a glasshouse. Experiments were replicated over time. The germinated seedlings were raised for 33 days (experiment 1) and 35 days (experiment 2) in 4 growth chambers, each with day/night temperatures of either $25^{\circ}C$/$25^{\circ}C$, 16$^{\circ}C$/16$^{\circ}C$, 16$^{\circ}C$/$25^{\circ}C$ or $25^{\circ}C$/16$^{\circ}C$. Cool-white fluorescent lamps provided 140$\mu$mol.m$^{-2}$ .s$^{-1}$ light for 12h each day. In the second experiment, all chambers were supplied with 1000$\mu$mol.mol$^{-1}$ CO$_{2}$ during the photoperiod and had an air velocity of 0.3m.s$^{-1}$ and relative humidity of 80%. Plug seedlings raised were transplanted to rockwool slabs in a glasshouse and were grown hydroponically using the same nutrient solutions used for seedling culture for 37 days (experiment 1) and 35 days (experiment 2). Plant height was affected more by mean daily temperature than by interaction of day and night temperatures. Plant height was the highest in 16/16$^{\circ}C$ treatment. Leaf count was not affected by day and night temperatures, and the chlorophyll concentration was the highest in 16/$25^{\circ}C$ treatment. Fresh and dry weights of stem tended to be greater in treatments of constant day and night temperature. The number of node on which first and second flower clusters were set was significantly higher in 25/$25^{\circ}C$ treatment than in the other treatments. Days to flower of the first flower on the first flower cluster were the greatest in 25/$25^{\circ}C$ and the least in 16/$25^{\circ}C$ treatment. Vegetative and reproductive growth, such as height, fresh and dry weights, days to flower, and nodes of the 1st and 2nd flower cluster set were affected by day/night temperatures.

• The Korean Journal of Food And Nutrition
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• v.16 no.4
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• pp.359-364
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• 2003

Frozen doughs for danish pastries were made by straight dough method to study the effect of thawing temperature on the quality of pastries. Danish pastry doughs were immediately frozen at -40 $^{\circ}C$ quickly after make-up and stored for 6 weeks at -20$^{\circ}C$ and baked after thawing and fermentation a week. Thawing temperature and fermentation time were controled to 3 hr at 5$^{\circ}C$, 2 hr at 10$^{\circ}C$, and 1.5 hr at 20$^{\circ}C$, respectively. The number of survival yeast cells in dough and the volume, the moisture content, the texture of danish pastries were investigated. Survival yeast cells showed the highest number at thawing temperature of 5 $^{\circ}C$. The volume of danish pastries decreased significantly according to the increase of frozen storage time and danish pastries thawed at 5$^{\circ}C$ revealed the largest volume. In moisture contents of danish pastry, there was no significantly difference without regard to the thawing temperature but showed the highest moisture content at thawing temperature of 20$^{\circ}C$. Danish pastries thawed at 5$^{\circ}C$ accomplished the best texture in the resulting pastry.

• Journal of Bio-Environment Control
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• v.13 no.4
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• pp.226-232
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• 2004

This experiment was conducted to investigate the effect of night and daytime temperatures on growth and yield of paprika 'Fiesta' and 'Jubilee' under soil culture experiment in the vinyl houses during the 2003 and 2004 season. Total fruit yield was greater in 'Fiesta' than 'Jubilee' Marketable yield was not different between two cultivars, due to lower $\%$ marketable fruits in 'Fiesta'. mean Fruit weight was not different between two cultivars. Difference of yield between cultivars was due to fruit number, harves time and root condition. It was caused by cracked fruits to decrease $\%$ marketable fruits. Total yield was greater in nighttime temperature of $18^{\circ}C\;than\;15^{\circ}C$ and marketable yield was considerably greater because of $\%$ marketable fruits was higher. Mean fruit weight was slightly greater in nighttime temperature of $15^{\circ}C\;than\;18^{\circ}C$. Difference of fruit yield in treatments of nighttime temperature was due to fruit number and harvest time. There was not significant difference of yield between daytime temperature of $28^{\circ}C\;and\;31^{\circ}C$, but in $34^{\circ}C$, total and marketable yields were the least and mean fruit weight was the smallest because of decreased $CO_2$ concentration in the house, accerated vegetative growth, and the least chlorophyll content. There were no significant difference in photosynthetic rate, transpiration rate, maximal photochemical efficiency and antioxidant enzyme activities of all temperature treatments in this experiment. However it was clear that a little difference in error range of these results affects the source of crops in any case. It was not acknowledged that compensation effect by high temperature in daytime to the low temperature treatment in nighttime.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.14
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• pp.47-51
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• 1973

In order to ascertain the effects of fluctuations and range of daily temperatures on the growth of rice, a pot(1/5, 000 are) experiment was conducted in the phytotron, Crop Experiment Station, in 1972. Seven treatment combinations of day-temperatures 25 and $30^{\circ}C$ with night-temperatures 10, 15, 20 and $25^{\circ}C$ were applied in three 10 days periods, in to which the tillering stage was split after rooting of the paddy, namely, early, middle and late. The results may be summarized as follows: 1. The number of tillers were maximum with the treatments of day-temperature $30^{\circ}C$ and night-temperatures 20 as well as $25^{\circ}C$ in the early and middle periods, while the effects were small in the late period. 2. Multiplying plant height and number of panicles resulted in a high figure by combining a day-temperature of $30^{\circ}C$ with night-temperatures 20 as well as $25^{\circ}C$ in the early and middle periods, and no differences in the late period. 3. The treatment in the early period yielded a high RGR(g/g/day), of which the treatment combinations of day-temperature $30^{\circ}C$ with night-temperatures 20 and $25^{\circ}C$ gave the highest figure. 4. High straw weight in ripening stage was obtained with the temperature treatments in the early period rather than those in the late period. 5. Accordingly, it seems that the effect of temperature on the emergence of tillers is the highest at the early stage of tillering.

• Journal of the Korean Society of Food Science and Nutrition
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• v.12 no.3
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• pp.297-304
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• 1983

The water content, respiration rate, solid, and starch contents in the potate tuber of May Queen and Namjak stored at $5^{\circ}C$ and $20^{\circ}C$ were determined during 27 week period. Changes in appearance of the surface and internal tissue also were observed. The dormancy period of May Queen stored at $5^{\circ}C$ and $20^{\circ}C$ was 12 seeks, but Namjak at $5^{\circ}C$ and $20^{\circ}C$ were 9 weeks and 21 weeks, respectively. Greening developed from 12 weeks in the tuber of May Queen at $5^{\circ}C$ and browning of Namjak stored at $5^{\circ}C$ was observed from 6 weeks. In both potatoes stored at $20^{\circ}C$, the rates of respiration were higher than those stored at $5^{\circ}C$, and the rates increased continuously after sprouting at $20^{\circ}C$ but maintained at the low level at $5^{\circ}C$. Solid and starch contents of Namjak were always higher than those of May Queen during 27 weeks, but the levels did not change significantly with time. Solid and starch contents at $20^{\circ}C$ maintained at higher level than at $5^{\circ}C$.