• The Korean Journal of Mycology
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• v.34 no.2
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• pp.79-83
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• 2006

This study was made to investigate the difference of the shiitake productivity according to the use of sawdust, plug-shaped and liquid spawn. Contamination of medium was confirmed by eye. There was no contamination in the liquid spawn treatment. And, contamination rates in the sawdust spawn and plug-shaped spawn were 6.7%, respectively. Productivity of fruit-bodies was 725.1 g from sawdust spawn, 726.2 g from plug-shaped spawn and 573.9 g from liquid spawn until 3rd flushing of fruit-bodies. The number of fruit-bodies was 57.4 per medium of sawdust spawn, 64.3 plug-shaped spawn and 45.1 liquid spawn. At yield per medium, the percentage of media producing over 1,000 g was 13% in plug-shaped spawn and 7% in liquid spawn. However, there was no medium producing over 1,000 g of fruit-bodies in sawdust spawn. Fruit-bodies of $600{\sim}900g$ were yielded from 79% of sawdust spawn treatment, 53% plug-shaped spawn and 33% liquid spawn treatment. When compared the productivity of fruit-bodies, liquid spawn treatment appeared lower than sawdust spawn and plug-shaped spawn treatment at 1st flushing, but appeared higher than the others at 2nd and 3rd flushing.

• The Korean Journal of Mycology
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• v.27 no.5 s.92
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• pp.319-321
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• 1999

The contamination rates of Pleurotus ostratus spawn after 120 days of storage at $5^{\circ}C\;and\;20^{\circ}C$ were 2.1% and 86.5%, respectively. Longer periods of storage resulted in longer culture periods at both temperatures. The yield of oyster mushroom produced from sawdust spawn stored at $5^{\circ}C$ was higher than at $20^{\circ}C$, and yields decreased with increasing storage periods.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1986.12a
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• pp.513.3-514
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• 1986

유산균을 종균으로 하여 유제품을 만드는 경우에 종균의 취급관리는 매우 중요한 일이다. 종균을 취급하는 과정에서 어떤 원인으로 인하여 종균의 활력 특히 산생성력이 감퇴되어 종균으로 사용할 수 없는 경우가 발생한다. 이러한 경우의 원인을 분석하여 그 예방책을 수립하기 위한 기초 연구로써 발효유의 종균으로 사용하고 있는 L. casei YIT9018의 spontaneous lac 변이주의 발생빈도 및 이러한 Lac 변이주의 특성을 검토하였다. parent colony에서의 Lac의 발생빈도는 MRS 배지에서 400 coloney중에서 1개, 10% 환원 탈지분유에서는 984개중 1개의 배율로 나타났다. 분리된 Lac 변이주중에는 Lac Gal도 검출되었다 대부분의 Lac를 탈지유배지에 배양할 경우 10일이 지나면 우유를 응고시켰으나 Lac Gal는 30일이 지난뒤에 응고시켰다. Lac변이주를 MRS-lactose 배지의 plate에 도말하여 배양하면 4일 이후부터는 revertant가 나타났으나 Lac Gal Cell에서는 인정되지 않았다. 얻어진 Lac 변이주의 plasmid를 분리하여 parent와 비교한 결과 plasmid DNA가 소실되었음을 확인하였다.

• The Korean Journal of Mycology
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• v.36 no.1
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• pp.41-44
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• 2008

Studies were made to investigate the difference of the shiitake productivity according to the use of sawdust and liquid spawn on middle-temperature type strain. Treatments inoculated with sawdust spawn have shown that yields were dispersed according to flushing periods and fruit-bodies occurred sporadically on medium. However, treatments inoculated with liquid spawn have shown that yield was relatively concentrated at 1st flushing period and fruit-bodies were densely occurred on medium. At total yield and the number of fresh fruit-bodies until seventh flushing, treatments inoculated with liquid spawn were more than those inoculated with sawdust spawn. Also, biological efficiency (B.E.) of inoculation with 20 ml liquid spawn which produced 30% of the medium weight was highest as 69%, but biological efficiency of inoculation with 10 g sawdust spawn was lowest as 42%. And, although rate of fruit-bodies over 10 g in total yield was high on treatments inoculated with sawdust spawn, amounts of fruit-bodies over 10 g were not different among treatments.

• Journal of Mushroom
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• v.6 no.1
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• pp.38-41
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• 2008

Studies were processed to confirm the difference of the shiitake productivity according to different spawn shapes(sawdust, plug-shaped and liquid spawns) on middle-temperature type strain. A tendency of fruiting was similar among three treatments, and treatments inoculated with plug-shaped spawn and liquid spawn produced over 50 % of total yield until 2nd flushing period and 80 % of total yield until 4th flushing period. In investigation of deformed fruit-bodies, all of three treatments occurred until 2nd flushing period. However, in rate of deformed fruit-bodies, treatment inoculated with liquid spawn was lower than others. In investigation of yield, the amount produced on treatment inoculated with liquid spawn was 411 g per medium and it was highest among treatments. And the amount of fruit-bodies over 10 g was higher than others. Also, the number of fruit-bodies between sawdust and plug-shaped spawn was different, but each weight of fruit-bodies among three treatments was not different.

• Journal of Mushroom
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• v.8 no.1
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• pp.11-15
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• 2010

The word spawn is derived from an old French verb, espandre, meaning to spread out or expand. Spawn is also defined as "the mycelium of fungi, especially of mushrooms grown to be eaten, used for propagation". The effects of bag spawn to sawdust substrate on the growth of Pleurotus ostreatus were conducted. The duration of mycelial growth and days of pinhead formation of bag spawn(2.5kg) were 18~19days and 7~8days, whereas bottle spawn ($1,000m{\ell}$) was 18days and 6days, respectively. The yield of mushroom fruitbody was that bag spawn is 100~118g, bottle spawn is 95~115g. In economical analysis, bag spawn is increased to 50%, compared to bottle spawn in relative income.

• The Korean Journal of Mycology
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• v.38 no.2
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• pp.125-129
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• 2010

This study was carried out to elucidate suitable spawn culture for an artificial cultivation of Neolentinus lepideus. The optimum culture conditions of the liquid spawn were deffated soy flour for main material, 12 days for culture period and 0.9 vvm for aeration volume, respectively. Sawdust spawn was appropriate for douglas fir sawdust and deffated corn flour (95 : 5, v/v) for mycelia growth and fruiting body formation. In case of liquid spawn, cultivation period was two shorter than sawdust spawn and mushroom yield was 111.9 g per 850ml cultivation bottle. In conclusion, the suitable spawn for fruiting body production was found to be liquid spawn than sawdust spawn with considering cultivation period and mushroom productivity.

• The Korean Journal of Mycology
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• v.31 no.2
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• pp.94-97
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• 2003

In order to shorten cultivation periods of Agrocybe cylindracea, liquid spawn was used in place of sawdust spawn. Optimum culture condition of liquid spawn was PSB (potato extract sugar broth) medium, $25^{\circ}C$ temperature and pH 7.0. And, optimum inoculum volume was $10{\sim}15ml$. Two grams per liter of dry weight of the fungal mycelia were obtained with 10l of culture bottle with liquid spawn after 10 days. In 850 ml-bottle of sawdust media, cultivation period using liquid spawn (30 days) was five days shorter compared with the cultivation period in sawdust spawn (35 days). Also, complete growth of sawdust media was increased to 92% (liquid spawn) from 75% (sawdust spawn) and yield of fruiting bodies was increased to about 10%.

• Journal of the Korea Organic Resources Recycling Association
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• v.4 no.1
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• pp.1-11
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• 1996

The effect of seeding on the thermophilic composting of food waste was investigated with selected strains of yeast, thermophilic bacteria and the mixed strains of yeast and bacteria in the lab-scale composter at $50^{\circ}C$. The results demonstrated that in all case the growth of yeasts preceded the growth of thermophilic bacteria by one or two days. The seeding of bacteria alone was ineffective for thermophilic bacterial development and the rapid increase of total thermophilic bacterial count was obtained by mixed seeding of yeasts and bacteria. Moreover, the bacterial growth was accelerated by the addition of yeasts alone. It was revealed that the yeasts removed organic acids from the food waste at the initial period and consequently induced the growth of thermophilic bacteria. The results presented in this paper indicate the indispensable role of yeasts for thermophilic process of food waste composting.

• Environmental engineer
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• s.323
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• pp.22-27
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• 2013

종이 펄프 공장의 폐수는 다른 공업에 비해서 폐수량이 많고 오염도가 높다. 목재로부터 종이를 제조하는 경우에 수율은 종이의 종류와 제법에 의해 큰 차이가 있어서 한마디로 말하기는 어렵지만 평균 50~70%로 보는 경우, 목재 성분의 30~50%는 용해 또는 SS의 상태로 폐수중에 존재하기 때문에, 이들이 직접 하천이나 바다에 방류되면 오염의 원인이 된다. 그 때문에 각 공장에서는 목재자원의 종합적인 이용의 입장으로서 제품의 수율을 좋게 하고 동시에 폐수의 양을 감소시키고 폐수에서 유용한 자원을 회수하거나 증해약품의 회수 등을 위하여 연구 및 노력을 계속하고 있는 것이 현 상태이다. 우리 나라의 거의 모든 제지회사에서는 물리적, 화학적 처리법과 생물학적 처리법 중 호기성 처리방법이 주 처리방법으로 사용되고 있으며 탈묵 폐수나 리그닌을 다량 함유하는 폐수의 경우에는 혐기성 처리방법을 이용하기도 한다. 본 실험에서는 우유팩을 재생하여 화장지 제조의 원료로 이용하는 G제지공장의 폐수를 이용하였고, 공장의 원폐수를 부상법으로 1차 처리한 처리수를 실험실로 운반하여 활성슬러지법으로 실험하였다. 처리효율의 영향인자인 HRT를 G제지공장에 맞추어 12시간으로 조정하고 적절한 F/M비(0.23)를 위해 COD와 MLSS가 유지된 후부터 실험을 시작했다. $20^{\circ}C{\sim}560^{\circ}C$까지 $10^{\circ}C$간격으로 온도를 변화시키면서 미생물의 상태변화를 관찰하고, 또한 각 용도에서의 처리수질을 비교해 보았다. 실험조건은 pH는 중성상태(6.5~7.5), DO는 $2{\sim}4mg/{\ell}$, 영양원은 BOD : N : P = 100 : 5 : 1로 맞추고 BOD, COD, SS, SVI를 측정하였으며, 현미경을 통하여 미생물과 Floc를 관찰하였다. $20^{\circ}C$부터 종균제를 초기 운전시 $200mg/{\ell}$ (분말상)을 폭기조에 투여하고 매일 $200mg/{\ell}$를 정기적으로 투입하여 온도변화에 따른 미생물의 상태 및 처리수질을 비교해보았다. 특히 종균제로는 기존의 G제G지공장에서 사용하는 신일 미생물(Bio sound S)종균제와 청림C&C의 종균제(Cell bio P)를 비교 관찰하였다. 고온성 종균제를 두배 투입하여 투입량에 대한 처리효율을 비교하였으며 종균제를 사용하지 않고 운용함으로써 그 차이도 비교할 수 있었다.