• Title/Summary/Keyword: 조섬유

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Fatigue Crack Growth Behavior of a Magnesium-Based Composite (마그네슘 금속복합재의 피로균열거동해석)

  • Kim, Doo Hwan;Park, Yong Gul;Kim, Sung Hoon;Han, Suk Kyu
    • Journal of Korean Society of Steel Construction
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    • v.9 no.4 s.33
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    • pp.515-521
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    • 1997

  • The effects of heat treatment and fiber orientation on tensile strength and fatigue behavior were studied in a continuously reinforced. magnesium-based composite Following an earlier TEM investigation, specimens were thermally aged to modified the interfacial zone between the alumina fibers and the magnesium alloy matrix. From the tensile experimental results, the ultimate tensile strength of the aged specimens were lower than that of the as-fabricated due to weak fiber-matrix interfacial strength with chemical reaction during the thermal processing. The fatigue crack growth experiments were conducted with specimens having the fiber orientation normal to the crack growth direction (longitudinal) and also specimens with the fibers oriented parallel to the crack growth direction(transverse). A comparison of the fatigue crack growth behavior indicates that aged longitudinal specimens are more resistant to fatigue crack growth the as-fabricated longitudinal specimens. Conversely, as-fabricated transverse specimens are more resistant to fatigue crack growth than aged transverse specimens.

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Analysis of Dietary Fiber Content in Korean Vegetable Foods (국내산 식물성 식품중 식이섬유 함량의 분석)

  • Lee, Kyung-Sook;Lee, Su-Rae
    • Korean Journal of Food Science and Technology
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    • v.25 no.3
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    • pp.225-231
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    • 1993

  • Total dietary fiber and crude fiber contents were analyzed for 54 different kinds of Korean vegetable foods by AOAC method. On the fresh matter basis, total dietary fiber and crude fiber contents of tested food samples ranged from $1.19{\sim}10.35%,\;0.19{\sim}1.28%$ in cereals, $1.12{\sim}1.81%,\;0.29{\sim}0.64%$ in potatoes, $2.05{\sim}18.14%,\;0.38{\sim}4.42%$, in pulses, $0.99{\sim}7.42%,\;0.35{\sim}2.61%$ in fresh vegetables, $2.28{\sim}41.14%,\;0.97{\sim}20.96%$ in processed vegetables, $0.19{\sim}2.91%,\;0.10{\sim}0.79%$ in fruits, $4.27{\sim}10.83%,\;0.96{\sim}4.62%$ in nuts and seeds, $1.62{\sim}3.94%,\;0.79{\sim}0.89%$ in mushrooms, $28.70{\sim}38.19%,\;2.17{\sim}6.41%$ in seaweeds, and $4.65{\sim}6.67%,\;2.49{\sim}3.44%$ in seasonings, respectively. The ratio of total dietary fiber/crude fiber contents ranged from 2 to 13, showing a wide variation among food commodities, necessitating the analysis of total dietary fiber content for individual food items.

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In fluence of Planting Density on Growth, Yield and Nutrient Quality of Forage Rape in Spring Sowing (청예 사초용 유채의 춘파성 파종량 반응)

  • 권병선;신정식;임준택;현규환;신동영;김학진
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2003.04a
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    • pp.90-93
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    • 2003

  • 사초용 유채의 추파 재배에서는 경태, 주경엽수, 분지수, 분지엽수등의 수량 구성 형질과 생초수량은 휴폭 50cm $\times$ 주간 30cm의 점파구에서 가장 우수하였고 건물수량과 조 단백질함량, IVDMD, 가 소화 건물수량은 가장 밀식된 산파구에서 높았으며 NDF, ADF, Cellulose, Lignin등의 조섬유 함량은 식물체가 밀식된 상태에서 극히 세장한 관계로 가장 낮았다는 보고가 있었으나 (Ahn 등, 1989 ; Macforlane Smith 등, 1985) 우리나라 에서는 사초용 유채의 춘파 파종법(재식밀도)에 관한 시험연구는 아직 수행된바 없다. 따라서 본 시험에서는 사초용 유채의 재식밀도가 수량구성요소, 수량 그리고 영양가치에 미치는 영향을 구명하고자 Volox 품종을 공시하여 춘파 파종량 시험을 시험한 결과는 다음과 같다. 1. 초장을 제외한 경태, 주경엽수, 분지수, 분지엽수 등의 수량구성형질과 생초수량은 휴폭 50cm에 주간 30cm의 점파구에서 가장 우수하였다. 2. 건물수량과 조단백질 함량은 가장 밀식된 산파구에서 높았다. 3. IVDMD와 가소화 건물 수량은 산파구에서 가장 높았다. 4. NDF, ADF, Cellulose, Lignin 등의 조섬유 함량은 식물체가 밀식된 상태에서 극히 세장한 관계로 산파구에서 가장 낮았다.

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