• Title/Summary/Keyword: 조사구

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Effects of Low Dose $\gamma$-Radiation on the Growth, Activities of Enzymes and Photosynthetic Activities of Gourd (Lagenaria siceraria) (저선량 $\gamma$선 조사가 참박의 초기 생육과 효소 활성 및 광합성 능에 미치는 영향)

  • 이혜연;김재성;백명화;이영근;임돈순
    • Korean Journal of Environmental Biology
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    • v.20 no.3
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    • pp.197-204
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    • 2002
  • Gourd seeds were irradiated with the doses of 0-20 Gy to investigate the effect of the low dose $\gamma$-radiation on the early growth and physiological activity. The stimulating effects of the low dose y- radiation on the early growth were not noticeably high, but were increased generally at 4-16 Gy irradiation group. The catalase and peroxidase activity of cotyledon from seeds irradiated with $\gamma$- radiation were increased at 8 Gy irradiation group. The photochemical activity of leaf was noticeably high at 4 Gy irradiation group. The photochemical yield of PSII, estimated as Fv/Fm, decreased with increasing illumination time by 50% after 4 hrs in the control and 8 Gy irradiation group, while Fo slightly increased. However, Fv/Em in the 4 Gy irradiation group decreased by 40% of inhibition, indicating that photoinhibition decreased by the low dose $\gamma$- radiation. Changes in the effective quantum yield of PSII, $\varphi_{PSII}$ and 1/Fo- l/Fm, a measure of the rate constant of excitation trapping by the PSII reaction center, showed similar pattern to Fv/Em. NPQ decreased by 70% after photoinhibitory treatment with showing similar pattern between the control and the irradiation group. These results showed the positive effect of low dose $\gamma$- radiation on the seedling growth and the reduction of photoinhibition in the 4 Gy irradiation group.

Effect of Additive on Color Reversion of Irradiated Green Tea Extract (첨가제가 감마선 조사될 녹차 추출물의 색상 환원에 미치는 영향)

  • 권종숙;손천배;조철훈;손준호;변명우
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.2
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    • pp.355-360
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    • 2002
  • Effect of additive on color reversion of green tea extract, whose undesirable color had been removed by irradiation, was studied during storage. Hunter color L-vague of irradiated sample was significantly higher than that of nonirradiated control. The color of green tea extract with butylated hydroxyanisole (BHA) did not differ from that of the control but the green tea extract with ascorbic acid had higher L-value than the control during the whole storage (p<0.05), However, the sample irradiated at 20 kGy showed a faster color reversion than the sample with 5 or 10 kGy of irradiation. Hunter color a-values were decreased by irradiation and the sample with ascorbic acid showed the lowest. The result of Hunter color b-value was also similar to that of Hunter color a-value, indicating that when the irradiation technology is used for color improvement of green tea extract, the ascorbic acid can be added to minimize color reversion of the extract during delivery or storage.

The Acceleration of Germination in Welsh Onion Seed Irradiated with the Low Dose ${\gamma}-ray$ Radiation (저선량 감마선 조사가 파종자의 발아에 비치는 영향)

  • Lee, Eun-Kyung;Kim, Jae-Sung;Lee, Young-Keun;Lee, Young-Bok
    • Korean Journal of Environmental Agriculture
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    • v.17 no.4
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    • pp.346-351
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    • 1998
  • To investigate the hormetic effects of the low dose ${\gamma}-ray$ radiation on the germination rate, Welsh onion (Allium fistulosum L. cv. Eunchun and cv. Sukchangwoidae) seeds were irradiated at the dose of $0.5\;{\sim}24.0$ Gy with the ${\gamma}-ray$ radiation (Co-60). The germination rate of 'Eunchun' cultivar increased about 10% in the low dose ${\gamma}-ray$ irradiation group compared with that of the control. In the 'Sukchangwoidae' cultivar, the germination rate of the 4 Gy irradiation group increased 40% more than that of the control. Broadly, it seemed that the hormetic effects of the low-dose ${\gamma}-ray$ radiation were taken more promisingly in the uncultivated soil than in the fertile soil. The germination rate from the paper towel and filter paper based cultivation increased 10% and 16% more, respectively, in the 1 Gy irradiation group than that in the control group. And the electric conductivities of the above groups supposed to be taken hormetic effects of the ${\gamma}-ray$ radiation were lower than those of the control group. From the above results, it is suggested that the low dose ${\gamma}-ray$ radiation ranged from 1 Gy to 10 Gy could have the hormetic effects on the germination rate related characters in Welsh onion seeds.

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Batch Scale Storage of Sprouting Foods by Irradiation Combined with Natural Low Temperature - III. Storage of Onions - (방사선조사(放射線照射)와 자연저온(自然低溫)에 의한 발아식품(發芽食品)의 Batch Scale 저장(貯藏)에 관한 연구(硏究) - 제3보(第三報) 양파의 저장(貯藏) -)

  • Cho, Han-Ok;Kwon, Joong-Ho;Byun, Myung-Woo;Yang, Ho-Sook
    • Applied Biological Chemistry
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    • v.26 no.2
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    • pp.82-89
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    • 1983
  • In order to develop a commercial storage method of onions by irradiation combined with natural low temperature, two local varieties of onions, precocious species and late ripening, were stored at natural low temperature storage room ($450{\times}650{\times}250cmH.$; year-round temperature change, $2{\sim}17^{\circ}C$; R.H., $80{\sim}85%$) on batch scale following irradiation with optimum dose level. Precocious and late varieties were all sprouted after five to seven months storage, whereas $10{\sim}15$ Krad irradiated precocious variety was $2{\sim}4%$ sprouted after nine months storage, but sprouting was completly inhibited at the same dose for late variety. The extent of loss due to rot attack after ten months storage were $23{\sim}49%$ in both control and irradiated group of precocious variety but those of late variety were only $4{\sim}10%$. The weight loss of irradiated precocious variety after ten months storage was $13{\sim}16$, while that of late variety was $5.3{\sim}5.9%$ after nine months storage. The moisture content, during whole storage period, of two varieties were $90{\sim}93$ with negligible changes. The total sugar content differed little with varieties and doses immediatly after irradiation, but decreased by the elapse of storage period. 33.6% of its content was decreased in control and 12.5% in irradiated group but $20{\sim}26$ decreased in both control and irradiated group of late variety after nine months storage. No appreciable change was observed immediately after irradiation irrespective of variety and dose, but decreased slightly with storage. Ascorbic acid content of precocious variety was increased slightly with dose immediately after irradiation, but those of late variety decreased slightly. Ascorbic acid content were generally decreased during whole storage period. An economical preservation method of onions appliable to late variety, would be to irradiate onion bulbs at dost range of $10{\sim}15$ Krad followed by storage at natural low temperature storage room.

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Effects of low dose gamma irradiation on the germination and physiological activity of old red pepper ( Capsicum annuum L.) seed (묵은 고추종자의 발아와 생리활성에 미치는 저선량 방사선조사 효과)

  • Kim, Jae-Sung;Back, Myung-Hwa;Lee, Hae-Youn;Lee, Young-Keun
    • Journal of Radiation Protection and Research
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    • v.26 no.4
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    • pp.409-415
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    • 2001
  • To observe the stimulating effects of low dose gamma radiation on the germination and physiological activity of germinating seeds of old red pepper (Capsicum annuum L. cv Jokwang and cv. Hongkwang), seeds were irradiated at the dose of $2{\sim}50 Gy$. The germination rate of irradiation group was higher than that of the control. Especially it was highest at the early stage of induction. The germination rate at 7 days after sowing in Jokwang and Hongkwang cultivar was high as 74% and 11% at 4 Gy and 8 Gy irradiation group, respectively. The seedling height of Jokwang cultivar was noticeably high at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy irradiation group. The protein contents of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at the late stage of induction and that of Hongkwang cultivar at the early stage of induction. Catalase and peroxidase activities of seedlings from seeds irradiated with low dose gamma radiation of Jokwang cultivar increased at 4 Gy irradiation group and that of Hongkwang cultivar at 8 Gy irradiation group.

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Bisphenol A의 투여가 생쥐의 번식효율에 미치는 영향

  • 박동헌;최영진;정희태;박춘근;김정익;양부근
    • Proceedings of the KSAR Conference
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    • 2001.03a
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    • pp.9-9
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    • 2001
  • 내분비계 장애물질 중 관찰물질로 지정된 bisphenol A(BPA)의 투여가 생쥐의 번식 효율에 미치는 영향을 규명하기 위하여 웅성 ICR 생쥐에 무처리구, corn oil, 0.05, 0.5 및 5.0mg BPA/kg b.w의 BPA을 3일 간격으로 5회 투여했으며, 자성 ICR 생쥐도 웅성생쥐와 동일하게 3일 간격으로 5회 투여한 후, 웅성은 투여후 2일, 자성은 7일후에 모든검사를 실시하였다. BPA의 투여가 웅성 생쥐의 번식기관무게에 미치는 영향을 조사한 결과는 체중, 정소상체, 정낭선 및 응고선의 무게는 투여구간에 커다란 차이가 없었으며(P>0.05), 정소의 무게는 5.0mg 투여구가 여타구보다 다소 낮은 무게를 나타냈다. BPA의 투여가 웅성 생쥐의 정액성상에 미치는 영향을 조사한 결과, 생존율과 유효 정자수는 각 투여구간에 커다란 차이가 없었으나 총정자수는 각각 35.50, 35.73, 36.33, 33.13 및 29.28$\times$$10^{7}$ 정자/$m\ell$로서 5.0mg 투여구가 여타구보다 통계적으로 유의하게 낮은 결과을 나타냈다(P<0.05). 기형율은 5.0mg 투여구가 23.15%로서 무처리구(18.13%), 대조구(18.58%) 및 0.05mg 투여구(19.68%)보다 통계적으로 유의하게 높은 기형율을 나타냈다(P<0.05). 웅성 생쥐에 BPA의 투여가 혈액의 일반성분에 미치는 영향을 조사한 결과, RBC, Hb, HT, MCV, MCH 및 MCHC는 각 투여구간에 차이가 없었으며, WBC는 BPA 투여구가 무처리구 및 대조구보다 다소 낮은 수치를 나타냈으며, PLT는 BPA 투여구가 무처리구 및 대조구보다 높은 수치를 나타냈다. BPA의 투여가 자성 생쥐의 번식기관무게에 미치는 영향을 조사한 결과, 체중은 투여구간에 커다란 차이가 없었으며 자궁의 무게는 BPA 투여구가 대조구에 비해 다소 논은 무게를 나타냈다. 오른쪽 난소의 무게는 0.5mg 투여구와 5.0mg 투여구가 각각 0.0059 및 0.0061g으로 대조구(0.0081g)와 0.05mg 투여구(0.0071g)보다 낮은 무게를 나타냈으며, 왼쪽 난소의 무게는 각각 0.0076, 0.0076, 0.0058 및 0.0061g으로 0.5mg 투여구가 대조구와 0.05mg 투여구보다 낮은 무게를 나타냈다(P<0.05). BPA의 투여가 자성 생쥐의 혈구화학치에 미치는 영향을 조사한 결과, RBC, Hb, HT, MCV, MCH 및 MCHC는 각 투여구간에 차이가 없었으며, WBC는 BPA 투여구가 대조구보다 다소 높은 수치를 나타냈다. PLT는 0.5mg 투여구와 5.0mg 투여구가 대조구보다 다소 높은 수치를 나타냈다. 정소, 난소 및 자궁의 조직, 병리학적인 검사에서는 모든 투여구간에 커다란 차이가 없었다.

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Effect of Low Dose ${\gamma}$ Radiation on the Dormancy Breaking and Physiological Activity of "Dejima" Seed Potato (Solanum tuberosum L.) (씨감자 “대지” 품종의 휴면타파와 생리활성에 미치는 저선량 방사선 효과)

  • Kim, Jae-Sung;Kim, Dong-Hee;Back, Myung-Hwa;Joung, Hyouk;Lee, Young-Bok
    • Korean Journal of Environmental Agriculture
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    • v.20 no.2
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    • pp.116-121
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    • 2001
  • To observe the stimulating effects of low dose ${\gamma}$ - radiation on the dormancy breaking and physiological activity, potato (Solanum tuberosum L. cv. Dejima) were irradiated at the dose of $0.5{\sim}30$ Gy. Low dose ${\gamma}$ - radiation exhibited promoting effects on the sprouting rate within the range of optimum dose of 1 Gy and 2 Gy and on the sprout length within the range of optimum dose of 2 Gy and 4 Gy. Regardless of storage duration and irradiation doses, the number of sprouts was enhanced. The number of sprouts, which were reserved for 15 days after production (DAP), were significantly increased under 4, 8 and 16 Gy irradiation. The growth of 45 DAP sprouts was extremely stimulated under 4 Gy irradiation accompanying the increase of peroxidase activity in the plantlet. In this study, it was also suggested that the activities of antioxidative enzymes of potato plantlets were not related to the irradiation dose during the plantlet development with the exception of decrease in catalase activity.

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Ecological Characteristics of Forest Community by Distance from Camellia japonica Stand (동백나무림으로부터 거리별 산림군집의 생태적 특성)

  • Chung, Jae-Min;Jung, Hye-Ran;Kang, Jin-Taek;Kim, Chang-Hwan;Cho, Min-Gi;Moon, Hyun-Shik
    • Journal of agriculture & life science
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    • v.44 no.6
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    • pp.27-37
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    • 2010
  • This study was carried out to offer the basic information on ecological succession of evergreen broad-leaved forest through understanding of ecological characteristics of forest community by distance from Camellia japonica stand. Importance value of C. japonica at tree layer was highest in site I and those of Pinus densiflora and P. thunbergii were highest in site II, III and IV. At subtree layer, the importance value of C. japonica was highest in site I while Neolitsea sericea and Styrax japonica had the highest importance value in site II, III, and IV. In all sites, species diversity ranged from 0.121 to 0.515 and 1.112 to 1.589 at tree layer and subtree layer respectively. Evenness ranged from 0.811 to 0.930 at subtree layer, 0.796 to 0.913 at shrub layer and 0.155 to 0.727 at tree layer, this indicates that distribution pattern by species is more uniform at subtree and shrub layer than at tree layer. Soil pH was highest as 5.72 at site I. Contents of total N, organic matter and available P were higher at site I than other sites.

A Complex Sampling Design for the Estimation of Korean Livestock Production Cost (축산물생산비조사를 위한 복합표본설계)

  • Kim, Soo-Taek;Kim, Young-Won
    • The Korean Journal of Applied Statistics
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    • v.21 no.4
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    • pp.675-694
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    • 2008
  • We propose a new sampling design for the Korean Livestock Production Cost Survey. In this sampling design, the survey population is derived from the 2005’s agricultural census of Korea. And coefficient of variation(CV) is estimated from the current livestock production cost survey data, and the estimated CV’s are used to find the optimal sample size which satisfies the predetermined precision of estimation. In order to save the enumeration cost, the agriculture enumeration districts are used as a primary sampling unit(psu). Final sample is selected by double sampling. Also, we propose the estimator which is able to reflect the change of the population of livestock production households.

Effect of Gamma Irradiation and Post-Irradaition Treatment of Preservatives on the Cut Flower Longevity of Rose and Mum. (감마선 조사와 조사 후 보존제 처리가 절화 장미 및 국화의 수명에 미치는 영향)

  • 박인환;정연승;이월순;권중호;변명우
    • Food Science and Preservation
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    • v.6 no.3
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    • pp.286-291
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    • 1999
  • This study was carried out to determine the effect of dose and timing of gamma irradiation and post-irradiation treatment with some preservatives of cut flowers on their longevity of rose and chrysanthemum. Cut roses which were soaked in 2% sugar solution persist to 0.75 kGy irradiation treatments. In post-treatments with some preservative solutions, the mixture group of 2% sucrose,2000m silver nitrate and 3.0% crysal were available in flower quality, but the 200 ppm silver nitrate solution treatment showed serious blackening of floral stems and resulted On negative effect in flower quality. Effect of gamma irradiation and all preservative solutions on the cut mum longevity were showed almost same tendency with rose cut flower longevity experiments. The 2% sugar dipping solution in mum cut flower showed the most superior preservative effect compared with the my other preservative solutions tested. Also non-irradiated treatment extended to flower up to complete wilt.

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