• Journal of Energy Engineering
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• v.9 no.4
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• pp.366-371
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• 2000

본 연구는 동적형 빙축열시스템에 있어서 증발판이 축열조 상부에 설치되어 생성된 얼음을 주기적으로 분리, 이탈시켜 하부에 설치된 축열조에 저장하는 기존의 하베스트형 빙축열시스템과는 반대로 축열조 내에 증발판을 설치하여 수중에서 얼음을 생성시키고 분리시켜 부럭에 의해 얼음을 띄워 저장하는 새로운 방식의 수중 하베스트형 빙축열시스템 개발에 관한 연구이다. 본 방식은 축열조 내에 증발판이 설치되어 제빙과 탈빙이 이루어짐으로서 기존 시스템에 설치되는 순환펌프나 순환수 분배기 및 배관 등의 설비가 불필요하고, 또한 조내 물과 증발판이 직접접촉에 의해 열교환이 이루어지므로 기존 공기 중에서의 열교환 방식보다 전열효율이 우수한 장점을 가지고 있다. 따라서 본 연구에서는 상기의 수중 빙제조 방식에있어 빙 제조시와 방냉시 축열조의 열특성을 실험적으로 밝혀 시스템 최적화 및 성능 향상에 대한 기초 자료를 제공하고자 하였다.

• Proceedings of the SAREK Conference
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• 2004.06a
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• pp.95-95
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• 2004

• Journal of Power System Engineering
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• v.21 no.2
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• pp.77-82
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• 2017

In the fishing boat, freshwater ice is loaded on the fishroom in advance and it is used for storage of fishes. However, it causes degradation of catches' freshness. Therefore, seawater ice machine on board is necessary for the fishing industry. In this study, seawater ice machine with drum type evaporator was manufactured, and the system was tested under various operating conditions having an influence on the COP and amount of ice produced. The main results are as follow : The COP of the system gets larger when the evaporation temperature and rotation speed of the drum in the evaporator increases. The most effective refrigerant is R22 and the value of the COP was 1.43 times higher than that of R404A. The amount of produced ice increases with respect to increment of the evaporation temperature, while that decreases with respect to increment of the evaporator drum rotation speed.

• Solar Energy
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• v.17 no.4
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• pp.45-56
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• 1997

The purpose of this research was to study the characteristics of heat transfer of snow removing facilities using heat pipe by experimental method. Heat pipes was constructed a flexible tube connected between evaporator and condenser ends for altitude adjustment of evaporator and it was constituted an internal diameter of 25.4mm, a length of 950mm for heating section and a length of 6000mm for condenser section with copper material for closed system. The results showed that the effect of heat transfer was increased when inclination angle and inlet temperature of heating water increased. Wall temperature response by inclined angle $4.5^{\circ}c-9^{\circ}c$ and working fluid amount 0.96 from to 1.3 times of evaporator volume were better than those of other working fluid and angle.

• Journal of Energy Engineering
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• v.11 no.1
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• pp.1-9
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• 2002

The purpose of this study is to maintain high efficiency and reasonable use of cool thermal storage systems operated in the domestic building sector. As the result of efficiency test from the five types of operated cool storage systems on the condition that COP ranges are 2.6 to 3.4 during the day time and 2.1 to 3.0 during the night time and it decreased by more than 30% of rated COP given 3.8 to 3.0. The Analysis of cool storage rate shows that only 3 (21.4%) systems out of 15 buildings hold to over 40% capacity for its total capacity. To prevent the decrease in operating efficiency, it should correct the malfunction of 3-way valve and expansion valve and the mistake of control values for schedule program and increase cooling tower capacity. In order to improve piping line, it needs bypass brine line off refrigerator, separation of chilled water line with Ice Slurry system at day and night time and speed control of chilled and warm water pumps. This study does require the more studies on improving difficulty of increasing cooling load with Ice on Coil system, waterproofing with Ice Ball system, COP drop during the night time with Ice Lens, low operating temperature during the day time with Ice Slurry and increasing of Power loss due to hot gas de-icing with Ice Harvest in the future.

• Journal of Food Hygiene and Safety
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• v.36 no.1
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• pp.42-50
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• 2021

Along with the rapid growth of the food service industry, food safety requirements and hygiene are increasing in importance in restaurants and hotels. Accordingly, there is a need for quick and practical monitoring techniques to determine hygiene status in the field. In this study, we investigated 5 domestic 5-star hotels specifically, personal hygiene (hands of workers), cooking utensils (knife, cutting board, food storage container, slicing machine blade, ice-maker scoop) and other facilities (refrigerator handle, sink). In addition, we examined the hygiene management status of customer contact points (tongs for buffet, etc.) to derive the correlation between the ATP values as a, a verification method. As a result of our five-hotel survey, we found that cooking utensils and personal hygiene were relatively sanitary compared to other inspection items (cookware 92.2%, personal hygiene 91.4%, facilities and equipment 76.19%, customer contact items 88.6%). According to our ATP-based mothod, kitchen utensils (51 ± 45 RLU/25㎠) were relatively clean compared to other with facilities and equipment (167 ± 123 RLU/25㎠). In the present study, we also evaluated the usefulness of the ATP bioluminescence method for monitoring surface hygiene at hotel restaurants. After correlation analysis of surveillance of hygienic status points and ATP assay, most results showed negative and high correlation (-0.64--0.89). Our ATP assay (92 ± 67 RLU/25㎠) of each item after cleaning showed signigicantly reduced results compared to the ATP assay (1020 ± 1254 RLU/25㎠) for normal status, thereby indicating its suitability as a tool to verify the validity of cleaning. By our results, ATP bioluminescence could be used as an effective tool for visual numerical evaluation of invisible contaminants.