• KOREAN POULTRY JOURNAL
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• v.11 no.4 s.114
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• pp.91-99
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• 1979

제일제당주식회사에서는 일산 700 ton 규모의 완전자동시설을 갖춘 인천배합사료 공장을 3월 준공하게 됨에 앞서 종전에 생산해 오던 $\lceil$풍년사료$\rfloor$의 이름을 $\lceil$제일 제당배합사료$\rfloor$로 바꿔 아름다운 포장으로 4월부터 사료의 시판에 들어가게 된다. 많은 양축가들의 관심과 기대속에 새로 발매되는 제일제당배합사료의 새로운 면모는 어떤 것인가. 제일제당주식회사의 곡물사업본부 책임자들과 일문일답으로 '모두가 원해온 좋은 사료'를 만들겠다는 각오와 약속을 들어본다.

• 축산식품과학과 산업
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• v.11 no.1
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• pp.84-95
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• 2022

• Journal of Korean Society of Environmental Engineers
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• v.35 no.1
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• pp.10-16
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• 2013

Characteristics of biological hydrogen production rate and organic acid under anaerobic fermentation process were investigated with sugar wastewater. Hydrogen production rate was higher with alkaline pre-treatment than acidic pre-treatment, resulting in 70% increment. An adequate supply of the nutrients (N or P) into raw sugar wastewater could increase hydrogen production rate. Carbohydrate degradation of the anaerobic fermentation process was not directly related with hydrogen production. Sugar wastewater with the addition of the nutrients shows 3 times higher B/A ratio than the raw sugar wastewater. B/A ratio of the wastewater with alkaline pre-treatment and nutrients addition was most higher than other samples, showing 4.02 of B/A ratio. Higher B/A ratio shows higher hydrogen production rate at each sample.

• The Microorganisms and Industry
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• v.15 no.2
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• pp.57-60
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• 1989

이글은 제일제당 종합연구소의 간당한 연혁과 연구성과연구분야및 현재 수행중인 연구과제의 내용및 앞으로의 계획에 대해 소개하였다.

• Bulletin of the Korean Chemical Society
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• v.17 no.10
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• pp.955-958
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• 1996

• Food Science and Industry
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• v.49 no.3
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• pp.17-28
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• 2016

The concerns over obesity and obesity-related health problems are increasing as many consumers relate these health problems with sugar. The demand for sugar reduction is also rising and regulatory movement by governments including Korea is driven to reflect such demand. For the past decades, there have been diverse development and marketing of various sweeteners to substitute sucrose and high fructose corn syrup. Low caloric alternative sweeteners can be divided into high intensity sweeteners that have greater sweetness potency compared to sucrose, and low intensity sweeteners such as polyols, oligosaccharides and rare sugars that have less sweetness potency. This paper discusses representative low caloric alternative sweeteners, their market and trend.

• 사료
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• s.16
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• pp.34-37
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• 2005

1979년 대한민국 사료산업에 진출한 이후 고품질 사료와 차별화 된 고객관리로 '무지개 성공 신화'를 이룩하며, 명실공히 국내 사료산업의 선두주자로 한국 축산업을 이끌어 가고 있는 '무지개의 성공 신화' 대한제당(주)을 만나본다.

• Journal of the Korea Organic Resources Recycling Association
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• v.20 no.3
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• pp.41-51
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• 2012

Biohydrogen production and analysis of microbial community were attempted from the sugar manufacturing wastewater with anaerobic fermentation process. Addtion of nutrients ($N{\cdot}P$) into sugar manufacturing wastewater stimulates hydrogen production from 9.53 to $26.67m{\ell}$ $H_2/g$ COD. Butyric acid, acetic acid, lactic acid, and propionic acid were detected in the sample of the anaerobic fermentation process. Butyric acid/Acetic acid(B/A) ratio was increased 0.50 to 0.92 according to the nutrients addtion into the wastewater. Microbial community was analyzed as Clostridium sp. in the phylum of Firmicutes and Klebsiella sp., Erwinia sp., and enterobacter sp. of the class of $\gamma$-Proteobacteria. As the improvement of hydrogen production, Erwinia sp. was decreased and Klebsiella sp. was increased.

• The Korea Swine Journal
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• v.11 no.1 s.113
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• pp.48-49
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• 1989

삼성그룹은 지난해 12월 1일 경기도 용인군 포곡면에 위치한 제일제당 용인양돈장을 91년까지 완전 폐쇄키로 하고, 금년부터 연 1만5천두씩 감축해 나가기로 했다. 삼성그룹의 용인양돈장 폐쇄와 관련해 제일제당이 발표한 내용은 다음과 같다

• Food Science and Industry
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• v.46 no.2
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• pp.2-7
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• 2013