• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.202.1-202
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• 2003

기계적 박피와 수작업 박피로 처리된 감자와 우엉을 수도수, 염소수, 전해수A(pH 2.6), 전해수B(pH 8.5)등의 4가지 세정수로 세정 횟수를 달리하여 최소가공의 초기 단계인 박피와 세정처리에 따른 품질특성을 조사하였다 감자 박피에 최적 조건은 박피도구를 이용한 수작업 박피로 감모율 8.40%, 우엉은 brushing에 의한 박피 방법으로 감모율이 8.05%로 타 처리에 비하여 현저히 낮게 나타났다. 세정에 의한 미생물 살균효과는 수작업 박피 감자의 수도수 세정시 총균수는 처리 직후 4.5$\times$$10^4$CFU/g으로 무처리시의 4.8$\times$$10^4$CFU/g와 거의 차이가 없는 반면에 전해수A에 의한 세정은 $1.5\times$$10^2$CFU/g으로 나타나 뛰어난 살균효과를 나타내었고, 염소수와 전해수B로 세정된 시료도 각각 3.0$\times$$10^2$CFU/g 및 2.5$\times$$10^2$CFU/g로 나타나 전해수 처리구가 수도수 처리구에 비하여 전반적으로 2 log cycle 정도 낮은 수준으로 감소하였다. 이와 같은 살균효과는 대장균군수의 경우에도 마찬가지로 나타났다. 염소수 세정은 수도수와 동일한 방법으로 세정후 시간 경과에 따라 건조에 의한 표면색도가 점차 밝게 변하는 특징을 보였다. 마찬가지로 박피 우엉의 세정처리에 있어서도 전체적으로 전해수가 타 세정수보다 미생물 살균효과를 나타내었으며 특히, 감자에서와는 달리 1회 세정보다 2회 세정시 더 우수한 살균효과를 보여주었다.

• Korean Chemical Engineering Research
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• v.50 no.5
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• pp.825-829
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• 2012

In this study, we investigated NO oxidation characteristic that depends on available chlorine concentration and temperature of seawater which is treated by un-divided electrolysis. Reactant gas passed through bubbling reactors which is filled with electrolyzed water and then NO concentration change was analyzed. In the closed-loop electrolysis system, concentration of available chlorine increased with electrolysis time. The higher oxidation rate of NO to $NO_2$ was obtained with the higher concentration of available chlorine. Oxidation of NO was fast when temperature of electrolyzed water was high, in the case of same concentration of available chlorine.

• Journal of the Korean Applied Science and Technology
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• v.29 no.4
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• pp.570-576
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• 2012

In this study, we investigated the characteristics of NO oxidation using un-divided electrolyzed seawater as oxidant. The concentration of available chlorine and the temperature of electrolyzed seawater are increased with electrolysis time in the closed-loop constant current electrolysis system. While NO gas flow through bubbling reactor which is filled with electrolyzed seawater, the oxidation rate of NO to $NO_2$ is increased with the concentration of available chlorine and the temperature. $NO_2$, generated by oxidation reaction, is dissolved in electrolyzed seawater and existed as $HNO_3{^-}$ ion.

• Proceedings of the Korean Society of Food and Cookery Science Conference
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• 2004.10a
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• pp.106-106
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• 2004

• Nuclear Engineering and Technology
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• v.29 no.6
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• pp.60-64
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• 1997

핵연료의 가공공정에서 발생하는 스러지를 건식처리공정으로 회수 정제할 수 있는 건식처리 방법에 대하여 논의하고자 하였다. 건식처리방법은 수용액을 전혀 사용하지 알기 때문에 폐기물의 발생량이 습식처리방법에 비해 훨씬 줄어든다. 산화우라늄은 고온의 용융염중에서 염소개스에 의해 염소화반응을 통하여 우라늄염화물을 생성되게 되어 이들은 전기적으로 이동이 가능한 형태로 바뀌므로 전극에 선택적으로 전착될 수 있기 때문에 다른 금속이온과 분리할 수 있다. 본 보고서에서는 산화우라늄의 염소화공정, 전착공정에 대하여 기술하였고 전착된 산화물의 물리적 특성에 대하여 요약하였다.

• Clean Technology
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• v.18 no.4
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• pp.446-450
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• 2012

Strong alkaline electrolyzed water which is produced in cathode by electrolyzing the solution where electrolytes (NaCl, $K_2CO_3$ etc.) are added in diaphragm electrolytic cell, is eco-friendly and has cleaning effects. So, it is viewed as a substitution of chemical cleaner. In addition, strong alkaline electrolyzed water is being used by some Japanese automobile and precision parts manufacturing industries. When strong alkaline electrolyzed water is produced by using diaphragm electrolytic cell, it is necessarily produced at the anode side. Since strong acidic electrolyzed water produced is discarded when its utilization cannot be found, production efficiency of electrolyzed water is consequently decreased. Also, there is a weakness electrolytic efficiency is decreasing due to the pollution of diaphragm. In order to overcome this, non-diaphragm all-in-one electrolytic cell integrated with electrode reaction chamber and dilution chamber was applied. Strong alkaline electrolyzed water was produced for different composition of electrolytes, and their properties and characteristics were identified. In comparing the properties between strong alkaline electrolyzed water produced in diaphragm electrolytic cell and that produced in all-in-one electrolytic cell, the differences in ORP and chlorine concentration were found. In emulsification test to confirm surface-active capability, similar results were obtained and strong alkaline electrolyzed water produced in non-diaphragm all-in-one electrolytic cell was identified to be useable as a cleaner like strong alkaline electrolyzed water produced in diaphragm electrolytic cell. Strong alkaline electrolyzed water produced in non-diaphragm all-in-one electrolytic cell is thought to have sterilizing power because it has active chlorine which is different from strong alkaline electrolyzed water produced in diaphragm electrolytic cell.

• Journal of Korean Society of Water and Wastewater
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• v.33 no.5
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• pp.379-388
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• 2019

Chlorination and UV illumination are being widely applied to inactivate a number of pathogenic microbials in the environment. Here, we evaluated the inactivation efficiency of individual and combined treatments of chlorination and UV under various aqueous conditions. UV dosage was required higher in waste water than in phosphate buffer to achieve the similar disinfecting efficiency. Free chlorine generated by electrolysis of waste water was abundant enough to inactivate microbials. Based on these, hybrid system composed of sequential treatment of electrolysis-mediated chlorination and UV treatment was developed under waste water conditions. Compared to individual treatments, hybrid system inactivated bacteria (i.e., E. coli and S. typhimurium) and viruses (i.e., MS-2 bacteriophage, rotavirus, and norovirus) more efficiently. The hybrid system also mitigated the photo re-pair of UV-driven DNA damages of target bacteria. The combined results suggested the hybrid system would achieve high inactivation efficiency and safety on various pathogenic microbials in wastewater.

• Proceedings of the Korean Nuclear Society Conference
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• 1999.10a
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• pp.229.2-229
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• 1999

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.10
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• pp.1528-1534
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• 2010

The antibacterial effects of seed decontamination during presoaking before sprouting as an intervention step for eliminating foodborne pathogens on red radish seeds were evaluated. The effect of seed decontamination on seed germination rate was also evaluated. Red radish seeds were inoculated (at a level of 3 to 4 log CFU/g) with Listeria monocytogenes ATCC 19111 and decontaminated with 20,000 ppm calcium hypochlorite, 50 and 100 ppm chlorinated water, acidic electrolyzed water, low-alkaline electrolyzed water, and ozonated water for 6 hours. The control seeds were immersed in distilled water. The germination rate was measured on each treatment for 48 hours. Treatments with 20,000 ppm calcium hypochlorite, acidic and low-alkaline electrolyzed water were more effective than treatments with chlorinated water and ozonated water. Immersion in 20,000 ppm calcium hypochlorite resulted in the largest microbial reduction (more than 3 logs). Treatments with acidic and low-alkaline electrolyzed water reduced APC by 3 logs and L. monocytogenes counts by 2 logs. After sprouting, APC and L. monocytogenes counts on seeds treated with 20,000 ppm calcium hypochlorite, acidic and low-alkaline electrolyzed water were significantly lower than the control. The germination rate ranged from 93.5% to 97.7% except for 20,000 ppm calcium hypochlorite (from 82.3% to 84.8%) after 48 hours. Although the treatments tested in this study will not eliminate L. monocytogenes on inoculated red radish seeds, the results show that rapid growth of surviving cells during sprouting could be prevented if red radish seeds are given a presoak treatment used in combination with a disinfectant treatment of irrigation water.

• Food Science and Preservation
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• v.16 no.3
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• pp.342-347
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• 2009

We sought to improve the methods for washing fresh raw ginseng. The quality of ginseng surface-washed by different methods was evaluated during storage at 10C and $20^{\circ}C$. The raw ginseng surface-washing method was a full-cone spray-type procedure using water and air. The water for decontamination had an electrolysis value of 80 ppm, also known as electrolysis water $2^{\circ}C$ water and water containing 5 ppm chlorine dioxide, were also used for decontamination. The Hunter color (${\Delta}E$) of ginseng washed with water withan electrolysis value of 80 ppm, or water with 5 ppm chlorine dioxide, was greater than that seen after other washing methods were used. The weight loss after washing with 5 ppm chlorine dioxide water was similar to that seen after washing with $2^{\circ}C$ water or 80 ppm electrolysis water. Reductions in total microorganism levels, and counts of yeasts and molds, assayed 10 days after washing with 5 ppm chlorine dioxide water were greater than seen after use of other sterilization methods. Quality maintenance on storage, at both 10C and 20C, after washing with 80 ppm electrolysis water, was better than that noted after other sterilization methods. The moisture content of washed ginseng was similar under all storage conditions tested.