• Journal of the Korean Geotechnical Society
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• v.32 no.11
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• pp.73-81
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• 2016

Recently, the construction of onshore waste landfill sites has been studied due to the increase of waste and geosynthetics are widely utilized to enforce and protect waste landfill. Geosynthetics comprises the interface with soil and the seismic behavior and stability mostly depend on the dynamic shear behavior of the geosynthetic-soil interface. Therefore, the understanding of dynamic shear behavior and dynamic relative displacement of the interface is critical. The dynamic shear behavior of the interface is affected by surrounding conditions and loading and shows very complicated response, and, it is difficult to study theoretically. In this study, laboratory test to investigate dynamic relative displacement is performed under chemical condition. Dynamic interface apparatus is utilized and cyclic simple shear tests are conducted under short term (60 days of submerging period) and long term (840 days of submerging period) conditions. Consequently, relative displacement of the interface shows the largest values under acid condition, which means more severe damage of the interface.

• Journal of Animal Science and Technology
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• v.44 no.5
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• pp.599-606
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• 2002

This study was carried out to determine the physico-chemical components and to examine it the consumers can tell the difference in eating quality of loins of Hanwoo with grade and sex. Loins of 36 carcasses were selected and their intramuscular fat, color, pH, water holding capacity, shear force, the amount of myoglobin and moisture content were measured. The result was that only intramuscular fat was significantly different with grades. In Pearson correlation coefficients among quality factors, moisture content increased significantly with the amount of myoglobin(0.514) and shear force(0.503) and decreased as intramuscular fat(－0.957) and water holding capacity(－0.491) increased. Also, content of intramuscular fat decreased as shear force(－0.565) increased. According to descriptive analysis, aroma and acceptability in the 2nd grade steer showed the highest score. Aroma, juiciness and tenderness may affect acceptability of cooked meat. Also, juiciness, tenderness and acceptability had a negative correlation with moisture content and the intramuscular fat did not affect tenderness directly.

• Journal of the Society of Naval Architects of Korea
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• v.37 no.3
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• pp.99-109
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• 2000

Elastic dynamic responses analysis program for ship hulls considering slamming impact loads due to the voyage in large amplitude waves is developed. Ship hull structures are modeled by a thin-walled beam model in order to consider effects of shear deformation. The momentum slamming theory is used to derive nonlinear hydrodynamic forces considering intersection between wave particles and ship section. For the validation of the developed computer program, motions of a V-shaped simple section model and S-175 standard container model are calculated and analyzed. In each numerical example, time histories of relative displacement, velocity and vertical bending moment of a ship section are derived, considering the effect of slamming impacts in various wave conditions.ures near the free surface as well as the wake of the hydrofoil.

• Korean Journal of Human Ecology
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• v.21 no.1
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• pp.141-149
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• 2012

This study investigates the effects of wear training on blood pressure and blood lipid profiles. For the purpose of this research, 'wear training' refers to the alternating stimulation of temperature while using specific clothing under controlled situations ($18.8{\pm}0.2^{\circ}C$, $38{\pm}3%RH$). The participants alternated between two different garments producing a $1.5^{\circ}C$ difference in the innerest microclimate temperature over a period of 4 weeks. The experiments in this study were conducted in a comfortable environment after sufficient rest. The results were as follows. The systolic blood pressure and mean arterial pressure were lower in the post test than in the pre test (p<.05). The atherogenic index (AI) was also reduced and the LDL-C/HDL-C ratio increased (p<.05) in the post test. These results demonstrated that wear training positively affected improvement in vascular stiffness.

• Journal of the Society of Naval Architects of Korea
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• v.36 no.3
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• pp.8-14
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• 1999

The flor characteristics around the KRISO 3600TEU container ship model have been experimentally investigated in a subsonic wind tunnel. The mean velocity and turbulence characteristics in the stern and wake regions were measured using an x-type hot-wire probe. The flow characteristics in the stern and near wake regions revealed a complicated three-dimensional flow pattern. The measured results showed clearly the formation of longitudinal vortices and their effect on the flow pattern in the wake region. The shear layer developed along the ship model expands showly to the downward direction. The turbulence statistics measured can be used as comparative data of numerical simulations and provide insights into development of accurate turbulence models for the ship design.

• Applied Biological Chemistry
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• v.37 no.2
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• pp.77-84
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• 1994

Sweetpotatoes were baked (BK), microwaved (MW), microwaved/baked (MWBK), and microwaved/hold/microwaved (MWHO). Sugars, Huntercolors, compression and shear forces, sensory scores, moisture content, starch, and alcohol insoluble solids (AIS) were determined for each treatment. The BK roots contained higher (p<0.05) amount of sugars and less (p<0.05) starch. The MW roots contained higher (p<0.05) amount of starch, AIS, and less (p<0.05) sugar. The BK product resulted in the least (p<0.05) compression and shear forces needed to break it. The MW product demanded the greatest (p<0.05) force. The MWHO showed very similar results to the BK. Sensory scores for the BK and the MWHO sweetpotatoes were very acceptable. In color scores, the MWHO products were very acceptable and similar to the BK in flavor.

• Food Science of Animal Resources
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• v.22 no.2
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• pp.151-157
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• 2002

The Korean fresh pork loins in vacuum packaged were obtained from three different Korean export companies and investigated for their proximate composition and physico-chemical characteristics. The fresh pork loins were stored at 2$^{\circ}C$ for 50 days and analyzed with an interval of 5∼10 days. In proximate analyses, the moisture contents of pork loins from the company I were higher, the protein contents from the company II were higher, and fat contents from the companies II and III were higher compared to those from the other companies. The pH of loins increased as storage period increased. The shear value of loins from company II showed significantly lower level and tended to decrease during storage. However, the water holding capacity and the purge loss of loins from company II increased during storage periods.

• Journal of the Korean GEO-environmental Society
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• v.19 no.10
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• pp.27-34
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• 2018

The effect of cutting-off the leakage was identified by the cement based wall mass constructed in underground, as complete facilities for reinforcement in shear strength of landfill which was subjected to circular failure and for cutting-off the leachate from the costal waste landfill. By (1) visual inspection after underground excavating and (2) compressive strength test for core of underground wall, it could be identified that quality of wall mass constructed in underground was so effective, and by additional test, so as (3) in-situ permeability test in the hole after coring wall mass, (4) analyzing the characteristics of basic components and their profiles through the series of chemical experiments and (5) deciding the general distribution patterns from the chromatograms using GC-MS, it could be identified that watertight and cutting-off the leachate of wall mass constructed in underground was very effective. Therefore, it is concluded that five types of tests suggested in this study can judge the effect of cutting-off the leakage or infiltration of very high concentrated leachate from the waste landfill.

• Transactions of the Korean Society of Mechanical Engineers
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• v.10 no.1
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• pp.110-120
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• 1986

45.deg. corss jet flow, at the mixing of two jet flows, was experimentally studied. For this study, only the statistical turbulent characteristics and high order moments will be analysed by on-line computer system (hot-wire anemometer system, dynamic analyser and computer system, plotting and printing system). Since mean velocity distributions, intensities of turbulence, Reynolds stresses, correlation coefficients, and other general results were already studied and presented. One dimensional probability density distributions of u', v', and w' were analysed comparing with Gaussian curve, which showed skew and flat tendency according to the Y and Z directions. For the analysis of the joint flow of turublent components, the joint probability density distributions were examined. The fagures were drawn so as to be read joint probabilities, joint probability densities, fluctuating velocities u', v', and w'. For further detailed examination of the variations of skewness and flatness phenomena, iso-joint probability density contours obtained from the profiles of the joint probability density distributions were studied. According to the displacement of positions from the center of the mixing flow and the directions, the flatness and skewness factors were increased.

• The Journal of Korean Institute of Information Technology
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• v.16 no.12
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• pp.85-92
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• 2018

When using complicated image processing algorithms, we use superpixels to reduce computational complexity. Superpixel segmentation is a method of grouping pixels having similar characteristics into one group. Since superpixel is used as a preprocessing of image processing, it should be generated quickly, and the edge components of the image should be well preserved. In this paper, we propose a method of generating superpixels with a small amount of computation while preserving edge components well. In the proposed method, superpixels of an image are generated by using the existing k-mean method, and similar superpixels among the generated superpixels are merged to make final superpixels. When merging superpixels, the similarity is calculated only for superpixels. Therefore, the amount of computation is maintained small. It is shown by experimental results that the superpixel images produced by the proposed method are conserving edge information of the original image better than those produced by the existing method.