Effect of Feeding Levels and Periods of Dietary Rhus verniciflua Stokes at Finishing Stage on the Meat Quality of Pigs during Refrigerated Storage (옻나무 사료의 급여수준과 기간이 비육돈의 냉장중 육질에 미치는 영향)
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- Journal of Animal Science and Technology
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- v.48 no.5
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- pp.727-738
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- 2006