• Korean Journal of Poultry Science
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• v.32 no.1
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• pp.1-7
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• 2005

This study was carried out to estimate the effects of loess ($0\%$, $1.5\%$, $3\%$ and $5\%$) on the growth performance, meat quality, and blood composition of broiler chicks. A total of 320 broiler chicks at 1 day of age were divided into 4 groups to feed basal diet (control) and basal diet plus $1.5\%$ to $5.0\%$ loess respectively for 6 weeks. The body weight gain and feed conversion rate were not significantly different among the groups. The contents of moisture and crude fat of meats were significantly different in treatments when compared to that of the control group (P<0.05), but did not show any differences among the groups. The pH values of meats were not different among the treatments. However, water holding capacity was higher in all treated groups than the control. The L of meat color was also increased in all treated groups, but a and b of meat color were not different among the groups. In addition, the contents of unsaturated fatty acid content of meat were higher in the treated groups than the control. The concentrations of HDL cholesterol and triglyceride were significantly lower in all treated groups than the control (P<0.05). Finally, the contents of moisture of excreta were significantly lower in all treated groups than control (P<0.05). Taken together, it was concluded that loess did not improved the growth performance, but had effects on the improvement of meat quality.

• Journal of the Korea institute for structural maintenance and inspection
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• v.16 no.4
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• pp.44-51
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• 2012

In this study, hardened loess bodies, which did not compose of cement or any chemical binder, were made and tested to evaluate the physical properties such as slump, air content, and compressive strength. Addition of a natural binding material to mixture of loess and lime showed better performance in physical properties. However a lime among natural binding materials is considered as a superior binder to improve the properties of the hardened bodies. According to the experimental results, mixing proportion with 45% of W/B ratio, $285kg/m^3$ of water content, and 60% lime substitution ratio was recommended to acquire the good performance of physical properties for the hardened loess bodies.

• Journal of the Korea Concrete Institute
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• v.22 no.4
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• pp.567-574
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• 2010

As a eco-friendly material, Hwangtoh(red clay) has been studied for a partial or complete replacement of portland cement. Most of existing studies focused on the mechanical properties of the Hwangtoh concrete including the compressive strength, drying shrinkage, creep. In the present study, the flexural capacity of the beams made with the Hwangtoh concrete was tested. One of the concrete tested consisted of activated Hwangtoh replacing 20% of the cement. The other consisted 100% activated Hwangtoh replacing all the cement. The simple beams were tested under two point static loading. The flexural strength, cracking moment, deflection, and ductility were compared with those of the beams made with ordinary portland cement concrete.

• Proceedings of the Korean Fiber Society Conference
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• 1998.10a
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• pp.145-148
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• 1998

1821년경 최초로 "loess"라는 이름으로 사용된 황토는 산화철을 함유하는 황갈색의 광물성 염료이며, 이것은 일반적으로 황토가 포함된 원토를 채에 담아 물 속에서 선별하거나 바람에 날려 분리시켜 얻어지며, 분리되어진 황토는 불투명한 황갈색의 색조와 항균성이 있는 것으로 알려져 왔다[1]. 그러나 황토는 물기름, 유기용제 등에 불용성이며 섬유와 친화력이 없어 염색후 내세탁성이 낮아 황토 염색시 고착제인 콩즙을 이용하는 전통적인 방법이 알려지다가 최근에 Kim[2]은 고착제 없이 황토의 입자 크기를 5 $mu extrm{m}$ 이하로 하여 9$0^{\circ}C$에서 5~10 분간 교반하는 방법으로 면직물에 염색해 내세탁성과 항균성이 있는 염색물을 얻고자 하였으나 입자 크기가 5$\mu\textrm{m}$이하 수준에서도 친화력이 부족하여 내세탁성에는 크게 영향을 미치지 못하였으며 항균 효과도 낮게 나온 것으로 보고되었다. (중략)

• Proceedings of the Korea Concrete Institute Conference
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• 2008.04a
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• pp.797-800
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• 2008

To decrease the usage of cement, the pozzolan reaction materials are used as a mineral admixture. Hwang Toh which is broadly deposited in Korea is well known as a environment friendly material and the activated Hwang Toh which has the property of pozzolan reaction is practically used as a mineral admixture of concrete. PET fiber which is made by recycled PET bottle controls micro crack in concrete. But the study about concrete mixed with reinforcing fiber is not enough and the property of Hwang Toh concrete mixed with PET fiber is more complicated case. So this study performed drying shrinkage experiment to analyse mechanical property of Hwang Toh concrete mixed with PET fiber.

• Journal of the Korean Society of Food Science and Nutrition
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• v.44 no.5
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• pp.732-738
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• 2015

Quality characteristics of Korean cabbage treated with red clay-processed materials (RCPM) were evaluated. Two different types of RCPM treatments including a control were applied for the cultivation of cabbage. General components, nutrients, antioxidant activities, textures, and sensory evaluation were assessed. For the nutrition components analysis, RCPM-treated cabbage showed higher contents of potassium and riboflavin along with lower content of sodium compared to the control. RCPM-treated cabbage exhibited higher total polyphenol contents than those of the control, indicating higher antioxidant activities. For the textural analysis under refrigeration over 4 weeks, RCPM-treated samples showed more stable textures based on higher hardness values than the control and RC. Results of this study indicate that RCPM would be of benefit to produce high-value added cabbage of premium quality.

• Korean Journal of Poultry Science
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• v.34 no.2
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• pp.111-117
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• 2007

This experiment was conducted to research the effects of Yellow Clay(YC) on the sensory evaluation of cooked meat in broiler chicks. A total of 216 one day old broiler chicks were divided into 6 groups at random. The six groups are consisted of one control group, to which no YC was added, and 5 groups to which an amount of YC was differently added. Diets contained 0.5, 1.0, 2.0, 4.0 and 8.0% of YC and fed to the 5 group broilers for 6 weeks. The lightness of meat in the broilers treated with YC was significantly higher than that of the control group in after-cooking(P<0.05). Besides, the lightness of meat was higher after-cooking than before-cooking. The properties of hardness, gumminess and chewiness were significantly lowered in the groups treated with Yellow Clay, as the amount of Yellow Clay increased at before-cooking and after-cooking(P<0.05). The turbidity of stock was higher in the groups treated with Yellow Clay as the percentage level of Yellow Clay increased, compared with the control group(P<0.05). The acceptability of color, flavor, and texture of meat and stock was higher in the groups treated with Yellow Clay, when compared with that of the control group(P<0.05). In total, the group treated with the 4 percentage of Yellow Clay was the highest in the overall preference(P<0.05).

• Korean Journal of Poultry Science
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• v.33 no.4
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• pp.263-271
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• 2006

This experiment was conducted to evaluate the effects of dietary Hwangto on growth performance and body composition in broiler chicks. A total of 216 one-day old 'Ross' broilers were assigned to 6 treatments in a completely randomized design. The six dietary treaoents were control no Hwangto added and diets containing 0.5, 1.0, 2.0, 4.0 and 8.0% of Hwangto supplementation. The weight gain of broilers tended to reduce with increasing level of Hwangto. However, there were no significant differences in feed intake and feed conversion ratio of broilers fed control and diets containing different level of Hwangto supplementation (P>0.05). There were no significant differences in TBA value of meat from broilers fed control and Hwangto supplemented diets (P>0.05). The meat cholesterol content was significantly lower in Hwangto treatment than of the control (P>.0.05). $NH_3$ concentration in feces was reduced in all Hwangto treatments (P<0.05). The Mg and Mn concentrations of meat we.e significantly higher in 8.0% Hwangto treatment than that of the control (P<0.05). The large intestine weight was significantly reduced in 2.0, 4.0 and 8.0% treatments (P<0.05).

• Journal of the Korea Institute of Building Construction
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• v.14 no.2
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• pp.170-176
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• 2014

This study examined the effect of chemical attack on the stress-strain relationship of alkali-activated Hwangtoh concrete. Water-to-binder ratio and air content were selected as mixture parameters. The stress-strain relationship of concrete was measured at chemical immersion times of 0, 7, 28, 56, and 91 days from an age of 28 days. Based on the test results, the reduction in compressive strength of alkali-activated hwangtoh concrete owing to chemical attack was formulated. In sddition the present study demonstrated that the stress-strain behavior of concrete under chemical attack is significantly dependent on the air content and chemical immersion time, indicating the rate of decrease of modulus of elasticity was greater than that of compressive strength at the same immersion time. As a result, the stress-strain behavior of concrete under chemical attack was significantly inconsistent with the conventional models specified in the CEB-FIP provision.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.5
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• pp.455-462
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• 2000

The objective of this study was to examine the physicochemical characteristics of coagulation reaction between loess and red tide organisms (RTO) and its feasibility, in developing a technology for the removal of RTO bloom in coastal sea. The physicochemical characteristics of loess were examined for a particle size distribution, surface characteristics by scanning electron microscope, zeta potential, and alkalinity and pH variations in sea water. Two kinds of RTO that were used in this study, Cylindrothen closterium and Skeietonema costatum, were sampled in Masan bay and were cultured in laboratory. Coagulation experiments were conducted using various concentrations of loess, RTO, and a jar tester. The supernatant and RTO culture solution were analyzed for pH, alkalinity, RTO cell number. A negative zeta potential of loess increased with increasing pH at $10^(-3)M$ NaCl solution and had -71.3 mV at pH 9.36. Loess had a positive zeta potential of +1,8 mV at pH 1.98, which resulted in a characteristic of material having an amphoteric surface charge. In NaCl and $CaCl_2$, solutions, loess had a decreasing negative zeta potential with increasing $Na^+\;and\;Ca^(+2)$ ion concentration and then didn't result in a charge reversal due to not occurring specific adsorption for $Na^+$ ion while resulted in a charge reversal due to occurring specific adsorption for $Ca^(+2)$ ion. In sea water, loess and RTO showed the similar zeta potential values of -112,1 and -9.2 mV, respectively and sea sand powder showed the highest zeta potential value of -25.7 mV in the clays. EDLs (electrical double-layers) of loess and RTO were extremely compressed due to high concentration of salts included in sea water, As a result, there didn't almost exist EDL repulsive force between loess and RTO approaching each other and then LVDW (London-yan der Waals) attractive force was always larger than EDL repulsive force to easily form a floe. Removal rates of RTO exponentially increased with increasing a loess concentration. The removal rates steeply increased until $800 mg/l$ of loess, and reached $100{\%}$ at 6,400 mg/l of loess. Removal rates of RTO exponentially increased with increasing a G-value. This indicated that mixing (i.e., collision among particles) was very important for a coagulation reaction. Loess showed the highest RTO removal rates in the clays.