• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2009.12a
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• pp.313-313
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• 2009

지속 가능한 농업과 안전한 농산물의 생산을 유지시키면서 환경부담 물질 투입량을 절감시킬 수 있는 농법을 개발하기 위해서 유기농자재 사용실태 및 효과를 조사했다. 전북 익산시 웅포면 유기농업 시범마을 현지 농가에서 사용 중인 유기 농자재의 실태를 조사하고 또한 유기농자재의 성분을 분석하였다. 유기농 자재 시용효과를 검증하기 위해서 시범마을 현지 농가포장에서 삼광벼 품종으로 포트 육묘 후 기계이앙을 실시하고 유기농자재를 시용하여 조사하였다. 유기농업 종합기술 시범마을에서 활용중인 유기농자재는 27.5%가 유기농 목록에 공시된 자재를 사용하고 있었다. 시범마을에서 활용중인 유기농자재의 성분 중 수분은 평균 50.1%, 유기물함량은 36.0%, 총 질소함량은 1.71% 이며 염분은 0.56% 이였다. 경종방법과 유기농자재를 이용하여 새로운 유기농 벼 재배 기술을 개발할 목적으로 시험포를 조성한 지역에서 토양의 화학성분을 조사한 결과 pH, 마그네슘, 규산은 망성 단지에서 낮은 경향을 보였고, 유기물, 인산, 규산, 칼륨은 삼기단지에서 높았다. 포트육묘 후 이앙을 실시한 결과 단위면적당 이앙주수별 생육에서 재식밀도가 높을 수록 초장과 경수가 적었다. 산파육묘와 포트육묘 이앙 모두 도복 발생은 없었으며, 포트 육묘 3절의 두께가 양호하였다. 쌀겨 시용에서 잡초발 생량이 적었으며, 포트육묘 이앙에서 병해충이 적었다. 수량은 산파육묘에 비해 포트육묘 방식에서 5~10% 높았는데, 포트 육묘에서 주당 수수, 수당 립수가 많았고, 천립중이 무거웠다.

• Journal of Life Science
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• v.15 no.2 s.69
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• pp.293-297
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• 2005

This experiment was carried to investigate the optimum concentration of abscisic acid (ABA) treatment for enhancing fruit coloration of 'Kyoho' grapes. Cluster and berry weights showed a tendency that increased in proportion to concentration of ABA treatment, but were not significant in all treatments. Also, soluble solids and titratable acidity were not significant during fruit development in all treatments. L-phenylalanine ammonia-lyase (PAL) activity showed a tendency that decreased after rapidly increased in all treatments, and was the highest in 1000 mg/l ABA treatment at final harvest. Anthocyanin and total phenolics contents were high in proportion to ABA treatment concentration, and anthocyanin content in 1000 mg/l ABA treatment was 2.5 folds of that in control. Fructose and glucose as soluble sugars were detected, but sucrose was not detected. Both fructose and glucose contents increased during fruit development, but showed little difference in all treatments.

• Korean Journal of Food Science and Technology
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• v.36 no.6
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• pp.911-918
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• 2004

Three dry red, four sweet red, and two white wines were prepared with domestic grape varieties: Gerbong (G), Campbell Early (C), Muscat Bailey A (M), Seredan (Sd), Seibel (Sb), and Neo-muscat (N). Sample wines were analyzed for titratable acidity, ethanol, pH, sugar content, color intensity and hue, and total phenolic content. Preferences of color, aroma, and overall acceptability were determined by 97 panelists using 9-point hedonic scale. Sweetness, sourness, astringency levels of developed wines were evaluated using 9-point just-about-right (JAR) scale. Mean overall acceptability score of C (6.49) was highest among dry red wines (p<0.05). Among sweet red wines, mean overall acceptability score of Sd (3.27) was significantly lower than those of other wines (p<0.05). In white wines, overall acceptability score of Sb (5.20) was slightly higher than that of N (4.92). Overall sourness levels in dry red wines were higher than optimum level. Based on the results, should be lowered, and sweetness and sourness levels of white wines need to be adjusted sweetness levels of C, G, and Sd for the production of sweer redwines. C and M varieties were considered to be suitable for Korean red wine production.

• Korean Journal of Medicinal Crop Science
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• v.16 no.2
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• pp.118-123
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• 2008

This study was executed to breed new cultivar of E. senticosus suitable for seed harvesting by selection method from 896 native plants collected from 35 regions. Basic selection points were C.V. values of characters such as filament length, blooming period, shoot length, no. of shoot and hundred fruits weight. By four steps of selection, two lines having high biomass yielding, diseases tolerant and fruiting capacities were finally selected and registered as new cultivar of Eleutherococcus senticosus at the Korea seed & variety service by regulation for seed production and marketing of plant variety.

• Journal of Korean Society for Geospatial Information Science
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• v.1 no.1 s.1
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• pp.181-192
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• 1993

Image is composed of the digital numbers including information on natural phenomena, their condition and the kind of objects. Digital numbers change in geometric correction(that is preprocessing). This change of digital numbers gave an effect on results of land-cover classification. We intend to know the influence of resampling as classifying land-cover using the image reconstructed by geometric correction in this paper. Chun-cheon basin was selected the study area having most variable land-cover pattern in North-Han river valley and made on use of RESTEC data resampled in preprocessing. Land-cover is classified as six classes of LEVEL I using maximum likelyhood classification method. We classified land-cover using the image resampled by two methods in this study. Bilinear interpolation method was most accurate in five classes except bear-land in the result of comparing each class with topographic map. We should choose the method of resampling according to the class in which we put the importance in the image resampling of geometric correction. And if we use four-season's image, we may classify more accurately in case of the confusion in case of the confusion in borders of rice field and farm.

• Research in Plant Disease
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• v.18 no.1
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• pp.40-44
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• 2012

Xanthomonas arboricola pv. pruni is the causal agent of bacterial black spot disease on some stone fruits, e.g. peach, plum and apricot. To evaluate pathogenicity of Xanthomonas arboricola pv. pruni strain from plum, inoculum of the isolated strain was spray inoculated to fruits and leaves of apricot, Japanese apricot and plum. Apricot and Japanese apricot showed severe black spot symptoms on fruits and shot hole symptoms on leaves. In case of apricot, about fifty percent of fruits did not grow and dropped by hypersensitive reaction to spray infection. Plum, cv. Formosa was very susceptible, showing severe black injury lesions on fruits and cankers on leaves and new twigs. On the other hand, plum cv. Daesukjosaeng, was highly resistant. Fruits of several plum cultivars such as Formosa and Chuhee were severely infected at natural infected orchards by X. arboricola pv. pruni. Where as those of Daesukjosaeng, Taeyang, Soldam and Hongrogen were moderately infected.

• Proceedings of the Korea Water Resources Association Conference
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• 2012.05a
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• pp.889-893
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• 2012

전 국토의 약 7.6%를 차지하고 있는 밭은 장마철이나 집중호우에 의해 하천의 탁수문제를 유발할 뿐만 아니라, 수생태계에도 악영향을 미치기 때문에 비점오염원을 저감시켜야 한다. 이러한 비점오염원을 줄이기 위한 여러 최적관리방법 중 침사구를 밭의 유출부에 적용하여 비점오염물질의 유출저감효과를 평가 하고자 하였다. 평가 방법은 6개(각 110m2)의 무밭을 조성하여 무 재배기간(2011년 4월부터 7월) 동안 시험포에서 발생하는 강우유출수를 1.125 m3($1.5m{\times}1.5m{\times}0.5m$) 크기의 침사구 3개로 각각 유입되도록 하였다. 침사구로 유입된 유출수는 토양으로 침투 및 저류 또는 증발되도록 하였고, 강우에 의한 유출수의 양이 침사구의 용량보다 클 경우 침사구 유출부를 통해 유출되도록 하였다. 연구 결과 평균 64.1%의 유출량 저감효과가 있는 것으로 나타났으며, 수질농도는 BOD5 39.0%, SS 62.1%, CODMn 43.4%, DOC 43.5%, T-N 40.0%, T-P 41.2%의 저감효과가 있는 것으로 나타났다. 유출량과 수질농도를 고려한 오염부하 저감효과는 유출량이 적었던 #2와 #3의 침사구에서 모든 수질항목에서 각각 80%와 90% 이상의 저감효과가 나타났다. 본 연구의 결과를 바탕으로 밭에서 발생하는 비점오염물질 저감을 위해 밭의 유출부에 작은 웅덩이와 같은 침사구를 설치할 경우 비점오염을 저감하는데 매우 효과적인 것으로 판단된다. 또한 강우유출수가 적을 경우 침사구에 의한 유사량의 저감효과도 매우 클 것으로 판단된다. 따라서 밭에서 발생하는 비점오염원을 줄이기 위해서는 본 연구와 같이 밭의 지표를 볏짚이나 다른 피복재 등으로 피복하여 토양의 이동을 최소한으로 줄여 오염부하량을 저감하고, 유출이 발생할 경우 밭의 유출부에 침사구를 설치하여 하천으로 유입되는 오염물질을 저감해야 할 것으로 판단된다.

• Korean Journal of Plant Tissue Culture
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• v.28 no.2
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• pp.81-85
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• 2001

The experiment was conducted to know the effect of plant growth regulators on axillary bud elongation from in vitro stem cutting and the possibility of virus-free stock production. Axillary buds were well elongated in 3/4 strength MS medium supplemented with 0.1 or 0.5 mg/1 BA and 0.05 mg/1 NAA. Transferred plantlets could be established well in vermiculite and peat moss mixture (3:1, v/v) compare to other mixtures. In virus indexing, all the varieties of mother plants were infected by GLRV Ⅲ. Infected percentages of the three varieties were ranged from 30% to 75%. But negative response was revealed against the other species of virus, GLRV Ⅰ, GFLV and ArMV. Plantlet of 'Schuyler' and 'Muscat of Alexandria', which were cultured in vitro, showed positive response against GLRV Ⅲ and infected percentage of the former was 37.5% but the latter, 12.5%. On the other hand, that of 'Campbell Early' negativiely responded against all the species of virus indexed.

• Journal of Plant Biotechnology
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• v.37 no.4
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• pp.408-413
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• 2010

The paper reviewed research status and outlook of genetic transformation in fruit trees in Korea. Genetic transformation has been long considered as an alternative technique overcoming limitation of conventional breeding and conducted since early 1990's. An efficient genetic transformation was established with major cultivars of apple, even in Fuji and Gamhong, and some transgenic apple plants have been transferred into the greenhouse for further analysis of gene expression. A few successes of genetic transformation have been reported and application to a variety of cultivars tried in citrus and kiwifruit. Successful genetic transformation has not been reported in the other fruit trees including grapevine, yet and it is considered being at the level of research. Those factors including replacement of antibiotics as a selective agent, use of transgenic rootstocks and manipulation of gene expression at proper parts and developmental stages have been prerequisites for the rapid commercialization of transgenic fruit plants.

• Food Science and Preservation
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• v.6 no.4
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• pp.376-379
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• 1999

In an attempt to test the storage life of late maturing-medium grapes, Sheridan, Tano Red and Muscat Bailey A cultivated widely in Korea, were selected as test samples. These grapes were treated with SO2 gas and packed with polyethylene film, then stored at 0$^{\circ}C$ under 90% RH. Total weight decreased with the storage days and the loss extent of Sheridan was the least. Abnormal grapes increased along with the storage days and occurred rapidly after 90% days. After 135 days, these were produced as the following order. Sheridan < Muscat Bailey A < Tano Red. The external appearances were deteriorated with the storage days. After 135 days, these indices of Sheridan, Muscat Bailey A and Tano Red wen 6.3, 5.0 and 1.7, respectively, showing the most satisfactory result from Sheridn. Water content decreased along with the storage days. The soluble solids content and the proportionality of sugar to acids increased with the storage days, however the titratable acidity decreased. Considering these results, the storage lifes were excellent by the order Sheridan, Muscat Bailey A and Tano Red.