• Journal of the Korean Society of Food Science and Nutrition
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• v.16 no.4
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• pp.287-293
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• 1987

The present study was designed to be link a part of the research on the investigation on daily life and consciousness of the longevous people in Korea, and to investigate the health conditions, and the attitude on disease and suffering of longevous people in the past. 1. By the health conditions of longevous people between 40 ana 60 years, 'very good' showed the highest figure of 71.0%, followed by 'ordinary' (21.6%). Consequently it is found that 92.6% of total longevous people surveyed maintained the good health conditions above ordinary. 2. Of the experiences of disease and/or injury after 60 years of longevous people, 'never' showed the highest figure of 74.7%, while 'had' showed the only 22.6% of total longevous people surveyed. 3. Of the details of disease and/or injury after 60 years of longevous people, 'digestive disease' showed the highest figure of 32.6 %, followed by 'apoplexia cerebri & hypertensions' (14.0%) and 'heart disease' (14.0%), and followed by 'respiratory disease' (12.8%). 4. Of the experiences of suffering between 40 and 60 years of longevous people, 'never' showed 55.7% of total longevous people surveyed, while the frequency of suffering decreased in the order of 'once' (22.7%), '2 times' (15. 8%) and '3 times' (4.7%). By the details of suffering between 40 and 60 years of longevous people, 'family life' showed the highest figure of 85. 1%, followed by 'business' (10. 1%). 5. By the attitude on suffering of longevous people, 'tried to forget soon' showed the highest figure of 31.2%, followed by 'continuous worried' (33. 3%), and followed by 'not worried' (7.2%).

• Journal of the Korean Institute of Educational Facilities
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• v.10 no.4
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• pp.74-86
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• 2003

• Journal of Korea Far Infrared Association
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• s.15
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• pp.16-25
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• 2002

• Journal of Korea Far Infrared Association
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• s.20
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• pp.20-29
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• 2004

• Proceedings of the Korean Society for Rock Mechanics Conference
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• 2007.03a
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• pp.338-351
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• 2007

• 식품문화 한맛한얼
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• v.3 no.2
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• pp.194-196
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• 2010

콩만큼 영양이 풍부하다고 해서 토두(土斗)라고 불리는 감자는 세계 장수식품 가운데 하나로도 꼽힌다. 예부터 한국인의 밥상에서 친숙한 식품으로 알려져 있는 감자는 우유와 함께 매일 섭취시 인체 유지에 필요한 모든 영양소는 공급된다고 말할 정도로 완벽에 가까운 식품이다.

• 건강소식
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• v.37 no.2
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• pp.30-31
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• 2013

다소 민망하긴 해도 예쁘고 건강한 엉덩이는 무병장수의 상징. 노화는 다리부터 온다는 말이다. 나이가 들면 하체 힘이 약해져 걸음걸이가 불안정해지고 발을 자주 헛딛게 된다. 건강하고 탄탄한 엉덩이로 가꿔주는 엉덩이 근육 단련법을 알아보자.

• Magazine of the Korea Concrete Institute
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• v.16 no.2 s.79
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• pp.10-16
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• 2004

• Proceedings of the Korean Society of Applied Entomolohy Conference
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• 2004.05a
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• pp.112-112
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• 2004

• The Journal of Fisheries Business Administration
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• v.11 no.1_2
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• pp.1-58
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• 1980