• 건강소식
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• v.37 no.3
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• pp.30-31
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• 2013

봄철 무리한 운동으로 발생하기 쉬운 어깨 통증. 어깨 통증을 단순 근육통으로 여기고 방치하면 일상생활이 어려울 수도 있다. 관절와순 파열과 회전근개 파열이 대표적이다. 관절와순 파열은 일반적으로 스포츠 손상이 원인으로 주로 젊은층에게 흔하며, 회전근개 파열은 퇴행성 변화 및 외상이 원인으로 중 장년층에서 흔히 발생한다.

• Proceedings of the KSCN Conference
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• 2005.04a
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• pp.78-79
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• 2005

• Proceedings of the Korean Nutrition Society Conference
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• 2004.05a
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• pp.216-216
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• 2004

• Communications for Statistical Applications and Methods
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• v.3 no.1
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• pp.111-120
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• 1996

1992년 국민인체측정조사 결과를 이용하여 도시규모, 거주권역에 따른 체위차이유무를 검증한다. 분석결과에 따르면 남자의 경우 청소년층에서 거주권역별 체위차이가 나타났으며, 반면 여자의 경우 장년층에서 그 차이를 나타났다. 본 연구는 이러한 분석결과를 이용하여 보다 경제적인 조사를 수행하기 위한 개선된 표본설계를 제안한다.

• Proceeding of Spring/Autumn Annual Conference of KHA
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• 2011.04a
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• pp.273-278
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• 2011

The purpose of this paper was to know perception of rural area, intention of going to rural, decision factors. It is social survey research with questionnaire which was conducted among citizen of Incheon during Oct. 11~28 2010. The data from 100 respondents were analysed using descriptive statistics, one-way ANOVA, t-test, crosstab, and factor using SPSS 18.0 statistic program. The major findings were as followings: 1)most of the middle aged people(90%) are interested in living in rural area, and 96% of middle aged people have positive perception of living in rural area. 2) most of respondents(86%) have intention to living in rural area, and it is different between man and women. 3) most of respondents think distance to hospital is more important than others. Also, women consider location more than men, high income people consider quality of housing more than others, and older people consider neighbor and leisure more than other people. In conclusion, environment of housing in terms of location, community center, and leisure facilities need to be developed.

• Korean Journal of Human Ecology
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• v.9 no.2
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• pp.223-230
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• 2000

The survey was conducted by using questionnaires in order to investigate the expectation of over middle aged people on dietary living during their elderly life. Many persons(41.9%) anticipate that some kind of change will happen in dietary living during their elderly life. They are willing to prepare their own meals by themselves (73.5% of male and 86.6% of female). It is expected that they prefer various kinds of foods, korean traditional foods, home-made foods, natural food to processed food, and nutritionally balanced foods. The balance of nutrition and easiness of digestion should be primarily considered as a base of food choice, and then taste or convenience. The result of this study indicates that korean traditional food culture can not be easily changed. If food industries had a plan to produce some items for future silver generation, they should make efforts to develop processed foods considered the nutrition and digestibility, natural foods packed conveniently for home-cooking, and food preparation equipment used easily by elderly people.

• Korea journal of population studies
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• v.21 no.2
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• pp.83-112
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• 1998

The unemployment rate in Korea increased sharply since the deep economic depression. The rapid increase of unemployment rate is attributed, in part, to economic shock, but more basically to the structural problem of labor market. Moreover over 2-3 years later, the labor market perspective looks dismal. To overcome the labor market crisis, the fundamental reforms aimed at improving the labor market function is required. Thus the focus of policy should shift from reducing unemployment to increasing employment.

• Proceedings of the Korea Information Processing Society Conference
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• 2007.11a
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• pp.117-120
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• 2007

개인의 체질에 맞춰 의학적 행위를 시행하는 사상의학은 우리나라 고유의 전통의학으로 가치를 인정받고 있다. 이러한 사상의학에서 가장 중요한 것은 사상체질의 정확한 분류이다. 본 논문에서는 기존의 사상체질 분류 방법인 용모사기, 체형기상, QSCCII, 체질침 등이 임상의들의 직관에 의해 행해지고 있다는 문제점을 해결하기 위해 사상체질 분류의 정량화 및 객관화를 위한 연구를 수행하였다. 이를 위해 본 논문에서는 음성 신호 분석에서 발생하는 정보의 출력값에 의해 사상 체질을 분류하는 방법을 제안하였다. 이를 위해 40대 이상의 장년기 남성을 대상으로 사상체질 전문의의 진단표에서 뚜렷한 특징을 보유하고 있는 집단군을 구성하고 이들의 음성 특성을 분류하여 음성학적 요소를 추출하고자 한다. 또한 출력된 결과값을 토대로 체질 집단별 차이점과 유사성을 분류하여 사상 체질 분류를 행하였다.

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.17 no.5
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• pp.169-185
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• 2022

This study analyzed the effect of entrepreneurial competency on entrepreneurial intentions by using the entrepreneurial opportunity recognition as a mediator for middle and middle-aged office workers. The sub-variables of entrepreneurial competency are classified into management competency, technology competency, business competency and funding competency. 222 copies of questionnaires collected from middle-aged and elderly office workers residing across the country centered on the metropolitan area were used for empirical analysis. Based on a simple mediating model with singular mediator using SPSS v22.0 and PROCESS macro v4.0. was analyzed. As a result of the analysis, first, among entrepreneurial competencies, business competency and funding capacity were found to have a positive (+) significant effect on the entrepreneurial intentions, but management and technical competency did not have a significant effect. The higher the business competency and funding competency. Second, it was found that all of the sub-variables of entrepreneurial competency had a significant effect in the positive (+) direction on the recognition of entrepreneurial opportunities. It was confirmed that management competency has the greatest influence on the entrepreneurial opportunity recognition and technology competence has the smallest effect. Third, it was found that the entrepreneurial opportunity recognition had a significant effect on entrepreneurial intentions. The discovery of an opportunity recognizing opportunities for start-up is a prerequisite for entrepreneur. Fourth, it was found that the entrepreneurial opportunity recognition mediates between the management competency, technological competency, business competency, funding competency, and entrepreneurial intention. It suggests that opportunity discovery by recognizing opportunities for entrepreneurship is a prerequisite for start-up. As implications of this study, it suggests that in order to inspire middle-aged and elderly office workers to start their own business, it is necessary to have indirect experience with education and to establish and promote a government support system for financing.. Second, It suggests that education on leadership and organizational management is particularly necessary to strengthen the opportunity recognition. Third, it suggests that the discovery of opportunities to recognize opportunities for start-up is a prerequisite for entrepreneur. Therefore, it is necessary to prepare a manual and conduct training on opportunity search, recognition, evaluation, and utilization according to the stage of opportunity development. Fourth, it suggests that in order to strengthen the intention to start a business, ALso, it is necessary to manage both the entrepreneurial competency and entrepreneurial opportunities recognition at the same time. By presenting the practical directions that can be given differentially, we intend to contribute to the provision of practical directions and policy establishment for the promotion of entrepreneurial activities of office workers who can give vitality to the ecosystem.

• Journal of Convergence for Information Technology
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• v.10 no.7
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• pp.215-222
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• 2020

The purpose of this study was to investigate the relationship between mastication problems and quality of life among middle-aged Koreans. The study used data from the 6^th Korea National Health and Nutrition Examination Survey(KNHANES VI). Data on 7,125 respondents aged 40 to 64 were analyzed to evaluate quality of life as measured by the Euro Quality of Life-5D(EQ-5D) index and mastication problems. Quality of life was classified as either low or high based on 0.96. The data were analyzed using SPSS 20.0. The prevalence of low quality of life was significantly higher in the group with mastication problems, at 41.9%, than in the group with no mastication problems(24.4%). After adjusting the general characteristics and oral health status, the odds of a lower quality of life were higher in the those with mastication problems, at 1.77 (95% CI: 1.53-2.06), than in those with no mastication problems. Mastication problem was significantly related to the quality of life. The studies are needed to reflect the oral factors in diverse age groups.