• Title/Summary/Keyword: 일반종

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Comparison Evaluation of Distribution Engine Oils in Korea (국내 유통 엔진오일 품질비교 연구)

  • Lim, Young-Kwan;Jeong, Choong-Sub;Lee, Joung-Min;Na, Byung-Ki
    • Applied Chemistry for Engineering
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    • v.25 no.6
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    • pp.639-644
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    • 2014
  • Domestic vehicle companies have been selling genuine engine oils with higher price than that of the same grade of regular engine oils. In this study, our group investigated the properties of engine oils for 14 kinds of the genuine and equivalent regular engine oil (KS product) species under a fresh as well as used condition recovered after 10,000 km driving. From analytic results, genuine engine oils had similar physical properties to regular engine oils under the fresh condition. But recovered regular engine oils had better properties in lubricity, kinematic viscosity and acid number change than those of recovered genuine engine oils.

Subungual Malignant Melanoma of Greater Toe - Case Report - (무지의 조갑하 흑색종 - 증례 보고 -)

  • Kim, Byung-Cheol;Jung, Chul-Yong;Choi, Sung-Jong
    • The Journal of the Korean bone and joint tumor society
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    • v.11 no.2
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    • pp.199-203
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    • 2005
  • Malignant melanoma commonly occurs in skin and the incidences are uncommon. Especially, the incidences of subungual melanoma is less than 2% of total numbers of melanoma, and most of the cases tended to be misdiagnosed at first time. Thus, the prognoses are not good. We are going to report our experiences of subungual melanoma and diagnostic criteria in great toe initially misdiagnosed as ingrowing nail with a review of the literature.

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Multiple Oral Lipomas of the Tongue: Case Report (혀에 발생한 다발성 지방종)

  • Lee, Kyung-Eun;Ko, Seung-O;Byun, Jin-seok;Suh, Bong-Jik
    • Journal of Oral Medicine and Pain
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    • v.37 no.3
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    • pp.141-146
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    • 2012
  • Lipoma is a benign tumor composed of mature adipocytes and the most common soft tissue mesenchymal neoplasm but relatively rare in the oral cavity. Lipoma of the tongue is uncommon and especially multiple lipomas are quite rare and only several cases of those were reported. We describe an unusual case of multiple lipomas of the tongue.

A nationwide analysis of mammalian biodiversity hotspots in South Korea (전국단위의 포유류 생물다양성우수지역 분석 연구)

  • Kim, Jiyeon;Kwon, Hyuksoo;Seo, Changwan;Kim, Myungjin
    • Journal of Environmental Impact Assessment
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    • v.23 no.6
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    • pp.453-465
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    • 2014
  • Hotspots are top sites in terms of species diversity as the most threatened and most diverse sites which have been used to select priority areas for reserves. The purpose of this paper is to identify biodiversity hotspots through analyzing nationwide spatial patterns of species richness and rarity of Korean mammals. Four endangered mammals and eleven common mammals were selected as target species. Environmental variables as model input data were consisted of topography, distance, and vegetation structure etc. and Maxent was used to develop species distribution models for target species. Species richness and rarity were used as index of biodiversity. The results of this study were as follows. Firstly, hotspots of species richness for endangered mammals were in high elevation and steep mountain areas. However, species richness for whole mammals were high in low elevation of mountains. Secondly, distribution pattern of species rarity for endangered mammals were similar as richness. However, hotspots of species rarity for whole mammals were a little different from species richness. Species rarity was high in both low and high elevation of mountain areas. This study will provide the useful information for a biodiversity assessment, a habitat conservation, a national ecological network plan, and the management of protected areas.

Pet-Species Classification with Data augmentation based on GAN (GAN 기반 데이터 증강을 통한 반려동물 종 분류)

  • Park, Chan;Moon, Nammee
    • Proceedings of the Korea Information Processing Society Conference
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    • 2021.11a
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    • pp.930-932
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    • 2021
  • 영상처리에서 데이터 증강(Data augmentation)은 단순히 사진을 편집하여 사진의 개수를 증강하는 것이다. 단순 데이터 증강은 동물의 반점이나 다양한 색깔을 반영하지 못하는 한계가 있다. 본 논문에서는 GAN을 통한 데이터 증강 기법을 제안한다. 제안하는 방법은 CycleGAN을 사용하여 GAN 이미지를 생성한 뒤, 데이터 증강을 거쳐 동물의 종 분류 정확도를 측정한다. 정확도 비교를 위해 일반 사진으로만 구성한 집단과 GAN 사진을 추가한 두 집단으로 나누었다. ResNet50을 사용하여 종 분류 정확도를 측정한다.

Physicochemical Composition of Petasites japonicus S. et Z. Max. (머위 (Petasites japonicus S. et Z. Max.)의 이화학적 성분)

  • Cho, Bae-Sick;Lee, Jae-Joon;Ha, Jin-Ok;Lee, Myung-Yul
    • Food Science and Preservation
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    • v.13 no.5
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    • pp.661-667
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    • 2006
  • This study was carried out to analyze the major chemical component of the leaf and stem of dried Petasites japonicus S. et Z. Max.. Comparing proximate composition of leaf and stem of Petasites japonicus as dry matter basis, stem contained higher moisture, crude fat, crude ash and carbohydrate, with less crude protein. The main component of free sugar and disaccharide in both leaf and stem were fructose and sucrose, respectively. Total amino acids of leaf and stem were 6,853.32 mg% and 2,350.61 mg% respectively. Although the amino acid composition of leaf and stem were different glutamic acid and aspartic acid were the major amino acids in samples. The major fatty acids of total lipids were linolenic acid in leaf and linoleic acid in stem. The ratios of unsaturated fatty acids to saturated fatty acid were 3.93 in leaf and 3.44 in stem. The unsaturated fatty acid content of samples were 3 times higher than those of saturated fatty acid contents. Oxalic acid was the major organic acids in leaf and stem. The contents of vitamin A, C and E were higher in leaf than in stem. The mined compositions of both leaf and stem were composed in order of K, Mg, Ca, Fe, Na, and Zn.

Comparison of Volatile Flavor Compounds in Bokbunja [Rubus coreanus Miquel] Wines With and Without Mushroom Extracts (일반 복분자주와 버섯 추줄물을 함유한 복분자주의 향기성분 비교)

  • Shin, H.J.;Nam, H.G.;Lim, I.J.;Cha, W.S.
    • KSBB Journal
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    • v.21 no.6 s.101
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    • pp.410-413
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    • 2006
  • The composition of two Bokbunja (Rubus coreanus Miquel) wines (one without mushroom extracts (wine A) and the other is with the extracts (wine B)) has been investigated to improve the quality of Bokbunja wine. The content of solid particle, acidity, crude ash, crude protein of the wine A were 10.5%, 1.36%, 0.45% and 0.05% and those of wine B were 7.4%, 0.54%, 0.31%, and 0.22%, respectively. Crude fat and crude fiber were not detected in both samples. To verify the flavor quality of Bokbunja wine, the volatile components from ethylether extracts of two wines were analyzed using GC/FID and GC/MS. A total number of 12 volatile flavor compounds (6 alcohols, 3 ketones, 1 acid, 1 ester and 1 anhydride) were identified in the two Rubus wines. The major volatile compounds of the wines were 2,3-butanediol, 2,5-furanedione, phenylethyl alcohol, and butanedioic acid and they might affect the major role in the unique flavor of Bokbunja wines.

A convergence study of cytotoxicity evaluation of adult dentifrices (성인용 치약의 세포독성 평가의 융합적 연구)

  • Choi, Yu-Ri;Shim, Youn-Soo;Jang, Sun-Ok
    • Journal of Digital Convergence
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    • v.17 no.3
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    • pp.305-312
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    • 2019
  • This study was conducted to effect the cell activity and cytotoxicity of dentifrice. For the study, 6 kinds of general dentifrice, 3 kind of whitening dentifrice, 2 kinds of natural dentifrice and SLS(sodium lauryl sulfate) of positive control group. Immortalized human gingiva fibroblast cell was used for the study, WST test for cell activity and Agar diffusion test for cytotoxicity. Agar diffusion test showed high cytotoxicity in general dentifrice test group and whitening dentifrice test group, but low cytotoxicity in natural dentifrice test group. As a result of cell nucleus staining, cell shape and nuclear activity showed that the highest activity in natural dentifrice group, followed by whitening dentifrice group and general dentifrice group. As a result of this study, the cytotoxicity of different ingredient and according to the use to dentifrice. As a result of this study, we confirm cytotoxicity of kind and components according to the purpose of using dentifrice. Therefore, it is necessary to indicate the detailed ingredients of dentifrice for the smart choice of consumers.

일반

  • 한국어항협회
    • Monthly Newsletter
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    • no.205
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    • pp.4-4
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    • 2005
  • 연구, 용역 기술도서 6종 발간 - 어장정화사업 확대 추진 - 어항$\cdot$항만 설계기준 전면 개편

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