Relationships between Fatty Acids and Tocopherols of Conventional and Genetically Modified Peanut Cultivars Grown in the United States (미국산 전통품종과 유전자 재조합 땅콩품종의 지방산과 토코페롤의 상관관계)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.42 no.10
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- pp.1618-1628
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- 2013