• Journal of Korean Society of Environmental Engineers
• /
• v.32 no.1
• /
• pp.69-78
• /
• 2010

In order to investigate the degree of household dust contamination, 48 samples of household dust (24 from urban area and 24 from rural area) in Daegu city were collected in vacuum cleaner during January to February 2009. Samples were sieved below 100 ${\mu}m$, and 14 elements (Al, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, V, Zn) were analyzed using ICP after acid extraction. Results obtained from the source assessment of trace elements using enrichment factor showed that Ca, Fe, K, Mg, Mn, Na, and V were influenced by natural sources such as weathered rock and resuspended soil, while Cd, Cr, Cu, Ni, Pb and Zn were influenced by anthropogenic sources such as fuel combustion and waste incineration. Concentrations were remarkably higher in components from natural sources than in components from urban anthropogenic sources. Household dust in urban area was more affected by anthropogenic sources compared with that of rural area. Pollution index of heavy metals revealed that urban area was 1.8 times more contaminated with heavy metal components than rural area. The correlation analysis among trace elements indicated that components were correlated with natural sources-natural sources (Al-Mg, Al-Mn, Fe-Mn) and natural sources-anthropogenic sources (Al-V, Fe-Cr, V-Mn) in both urban area and rural area. Trace element components of rural area were more correlated than those of urban area. Houses that use oil for heating fuel had relatively higher contents of heavy metals rather than those using gas or electricity for heating fuel. Houses with children also had higher contents of heavy metals. In addition, the age of houses was found to influence the heavy metal levels in household dusts, with older houses (>10years) having higher concentrations than newer houses (<10years) and houses located near the major road (<10 m) were found to have relatively higher heavy metal levels in household dust.

• Korean Journal of Food Science and Technology
• /
• v.43 no.4
• /
• pp.419-425
• /
• 2011

Changes in the flavor of muskmelons stored at different temperatures were examined to judge aroma patterns during storage. A mass-spectrometry based electric nose was used to distinguish the subtle differences in the muskmelon's volatile compounds. The data were used for a discriminant function analysis (DFA), and then the partial least square algorithm was used for a quantitative analysis. Volatile components in the muskmelons increased with storage, and the first discriminant function score (DF1: $r^2$=99.88%, F=3072.5) moved from a positive position to a negative position as the storage period increased. The proper point of maturity was anticipated as the $28^{th}$ day at 0$^{\circ}C$, $21^{st}C$ day at 4 and 7$^{\circ}C$, and $14^{th}$ day at 10$^{\circ}C$. Also, using the DF1 score we could predict the general tendency (vitamin C, stem moisture, acidity) of the muskmelons. The electronic nose revealed that the major volatile compounds that changed during storage of the melons were ethyl ethyl acetate, butyl acetate, nonanol, dodecanoic acid, hexadecanoic acid and tricosane. The amount of volatile compounds detected increased during storage.

• Applied Biological Chemistry
• /
• v.30 no.2
• /
• pp.141-146
• /
• 1987

Chemical compositions of Japonica and J/Indica brown rices were compared. No significant differences were noted for amino acid composition of brown rice among varieties. The first and second limiting amino acids of brown rice were lysine and isoleucine, respectively. The major fatty acids of brown rice were palmitic, oleic and linoleic acid, which comprised of 96% of total fatty acid. The contents of saturated fatty acids were lower in Japonica varieties. The average value of calcium over phosphorus was 0.052.

• Proceedings of the Korean Society for Agricultural Machinery Conference
• /
• 2017.04a
• /
• pp.126-126
• /
• 2017

본 연구는 가축분뇨를 퇴비화 하는 과정에서 흔히 사용되는 수분조절제인 톱밥, 왕겨 등의 가격적 부담으로 인해 좀 더 가격이 저렴한 수분조절제들의 성분을 비교 분석하여 어떤 차이가 있는지 확인하기 위하여 실시되었다. 이를 위해 6가지 수분조절제를 토대로 유도결합플라즈마분광계 장비를 이용하여 화학적 분석, 인장시험기를 이용하여 물리적 분석을 하였다. 화학적 분석을 통해 수분조절제 내 함유되어 있는 성분들을 분석하였으며 물리적 분석을 통해 중량, 함수율, 흡수율, 인장강도 등을 측정하였다. 화학적으로 분석을 했을 시 K, Cd, Pb, Ni, Zn, Cu, Cr, As 등을 측정을 하였으며 앞서 분석했던 각각의 성분들은 농촌진흥청에 명시되어 있는 유해성분의 최대량보다 대부분 적게 측정이 되었다. 물리적으로 분석을 했을 시, 각 수분조절제의 함수율은 최소 10.29%에서 최대 16.07%까지 측정이 되었다. 전단강도는 기존 상태가 가장 높게 측정이 되었으며 다음으로 건조상태 흡수상태로 측정이 되었다. 일반적으로 사용하기에는 흡수율이 가장 높은 우드 브리켓-1이 가장 적합한 것으로 판단된다.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2008.05a
• /
• pp.2254-2257
• /
• 2008

홍수와 가뭄, 수질오염 등의 피해에 대한 대책과 보다 효율적인 수자원 관리를 위해서 원자료에 대한 분석이 선행되어야 한다. 따라서 본 연구에서는 나주지점을 대상으로 하여 총유기탄소(Total Organic Carbon: TOC) 자료와 유출량 자료를 수집하였으며, 각 자료에 대하여 상세한 주기성분을 파악하기 위하여 웨이블렛 변환을 적용하였다. 대상지점으로 선정한 나주지점은 전라남도 나주시 나주대교 상류에 위치하고 있으며, 유역면적이 $2,0587.2km^2$이며, 유로 연장은 65.5km이다. 유출량과 수질자료의 주기성 분석을 위해 유기물의 양을 나타내는 수질지표인 TOC와 나주수위관측소에서 관측된 2003년${\sim}$2004년의 시수위자료를 유출량으로 환산한 값을 사용하였으며, 이 자료의 상세한 주기성 파악을 위해 웨이블렛 변환을 사용하였다. 일반적으로 주기성을 파악하기 위하여 푸리에 변환을 사용하지만, 푸리에 변환은 시간정보와 주파수를 동시에 파악할 수 없을 뿐만 아니라, 자료에 불연속성과 고주파수 성분이 포함될 경우 분석이 난이하다. 이러한 푸리에 변환의 단점을 보안한 것이 웨이블렛 변환이며, 푸리에 변환보다 계산속도가 빠르다. 또한 주어진 자료에 대하여 시간과 주파수 영역에서 동시에 파악하는 것이 가능하며, 불규칙한 자료를 평탄하게 함으로서 보다 상세한 주기성을 찾아낼 수 있다. 따라서 본 연구에서 추출한 각 자료의 상세 주기성분들은 향후 수자원 관리를 위한 기초자료로 활용될 수 있을 것으로 기대된다.

• Journal of Food Hygiene and Safety
• /
• v.26 no.3
• /
• pp.192-197
• /
• 2011

Rice spent water (RSW) is generated when rice is rinsed before cooking. RSW has been discarded into sewerages due to its low usage in our daily life and become a major domestic wastewater for many years. But RSW can be used as a value-added resource because it contains various beneficial bioactive components. Therefore, fermented rice spent water (FRSW) has been already produced in our previous value-added fermentation process. In this study, proximate compositions and contents of other typical fermentation products were compared between RSW and FRSW. Both RSW and FRSW contain approximately 99.3% moisture and 0.7% total solids. Compared to those of RSW on a dry basis, carbohydrate content of FRSW was decreased by 44.8% and crude protein, lipid, and ash contents of FRSW were increased by 16.4%, 18.8%, and 36.6%, respectively. In addition, starch granules of RSW were intact as those of rice flour were, but those of FRSW were not. RSW did not have lactic acid, but FRSW had 212.13 and 181.25 g/kg D- and L-lactic acid, respectively. Free amino and ammoniacal nitrogen contents of FRSW were 12 and 7 times higher than those of RSW, respectively. Lactic acid, free amino, and ammonical nitrogen contents were considered to be increased in FRSW because carbohydrates could be disintegrated into lactic acids and proteins into free amino or ammoniacal nitrogens during the fermentation process.

• Korean Journal of Food Science and Technology
• /
• v.4 no.4
• /
• pp.300-308
• /
• 1972

For the purpose of utilizing agricultural waste products for animal feeds, chemical analysis of some important agricultural wastes in Korea and enzymatic hydrolysis of rice hull were undertaken and summarized as follows: 1) Rice hull and straws of rice, barley and wheat were analyzed for their proximate principles and carbohydrate composition. 2) A strain of Aspergillus niger was selected as having the highest productivity of rice hull decomposing activity among many species of molds. The optimum conditions for the culture on washed wheat bran were. 3 days of culture period, 55% moisture content and neutral pH and one hour was proper for the extraction of enzymes. 3) The extent of hydrolysis of xylan and rice hull by a crude enzyme preparation from this strain was 63% and 7%, respectively, and the optimum pH for its activity was 4.0 and 4.5, respectively. 4) Enzymatic hydrolysis of rice hull was generally suppressed by gamma-ray irradiation ($0.5{\sim}5\;Mrad$, in dry state), but the effect was less by irradiation in wet state.

• Food Science and Preservation
• /
• v.14 no.5
• /
• pp.492-496
• /
• 2007

This study analyzed the sugar, amino acid, and mineral content of Angelica dahurica leaves to explore the physiology of the plant and to examine whether the loaves might be useful in food production. A. dahurica leaves contained moisture 76.30%, carbohydrate 7.58%, crude protein 4.01% crude ash 7.87% and 4.23% crude fat (all w/w). The content of reducing sugar in leaf was 1,687.10 mg/100 g. The total amount of free sugar was 57.30 mg/100 g, including 24.75 mg/100 g fructose, 23.95 mg/100g glucose, and 8.60 mg/100 g maltose. Total hydrolyzed amino acids were 139.25 mg/100 g. Total free amino acids were 215.99 mg/100 g, and that of alanine (61.52 mg/100 g) was highest. Total amino acid derivatives were 101.39 mg/100 g, and, of these materials ${\gamma}-aminoisobutyric$ acid was highest at 78.26 mg/100 g. In the When minerals were analyzed, the content of K was the highest (2,135.03 mg/100 g), followed by 916.47 mg/100 g for Ca.

• Food Science and Preservation
• /
• v.21 no.6
• /
• pp.784-789
• /
• 2014

This work aimed to investigate the changes in the nutrient contents and antioxidant activity of Peucedanum japonicum Thunb. by ripening stage, growing condition, and blanching. The crude protein content of the young leaves (3.6~4.3%) was higher than that of the mature leaves (3.1~3.9%). Higher calcium contents were observed in the greenhouse-cultivated samples (225.9~259.2 mg/100 g) compared to the field-cultivated samples (178.5~199.5 mg/100 g). The vitamin C and folate contents (18.1~83.8 and 175.8~220.2 mg/100 g, respectively) of the field-cultivated samples were significantly (p<0.05) higher than those of the greenhouse-cultivated samples (13.1~57.7 and 133.0~148.8 mg/100 g, respectively). The growing condition and blanching were significant factors affecting the changes in the vitamin and polyphenol contents. The ${\beta}$ carotene contents of the blanched samples increased 2.6-fold compared to those of the raw samples. The total polyphenol contents (10.2~17.1 mg/g extract) and DPPH radical scavenging activity ($IC_{50}=2.0{\sim}3.0mg/ml$) of the blanched samples were significantly (p<0.05) higher than those of the raw samples (1.8~4.3 and $IC_{50}=16.2{\sim}21.1mg/ml$, respectively).

• Korean Journal of Applied Biomechanics
• /
• v.19 no.3
• /
• pp.581-592
• /
• 2009

The purpose of this study is to examine the effect of the functional shoes through the kinetic comparison of normal-design running shoes and spring-loaded running shoes. For this, 12 healthy females from the age from 30 to 40 years participated in the EMG and ground reaction force experiment with testing kinetic variables. 12 subjects walked at the velocity of 1.7m/s. After analyzing variables in the spring-loaded running shoes and normal-design running shoes, the following conclusions were obtained; For the ground reaction force, spring-loaded running shoes have larger antero-posterior GRF than normal-design running shoes in the first and second apexes of antero-posterior ground reaction force. For the analysis of EMG, spring-loaded running shoes showed the higher muscle activation of rectus femoris muscle than norma-design running shoes. So the spring-loaded running shoes help improvement muscle strength of knee extensor.