• Korean Journal of Soil Science and Fertilizer
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• v.29 no.2
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• pp.173-180
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• 1996

Effects of inoculation with phosphate-solubilizing microorganisms, Pseudomonas putida and Aspergillus niger, were studied in both acidic red-yellow and alkaline calcareous soils cropped with pimiento. In red-yellow soil after cultivation, the amounts of soil available phosphorus on non-fertilizer and fertilizer plots inoculated with Aspergillus niger, and on rice straw plot inoculated with Pseudomonas putida and Aspergillus niger were significantly higher than uninoculation treatments, but there were no differences in calcareous soil. With inoculation of either Pseudomonas putida or Aspergillus niger, increase in phosphorous uptake by pimiento cultivated in calcareous soil was detected on non-fertilizer, and fertilizer plots except rice straw plot. Although there were no significant differences in soil cellulase activities among treatments, the activity was the highest on rice straw plot in red-yellow soil. The phosphatase activities in red-yellow soil were increased by the inoculation with Aspergillus niger only, and the activity in calcareous soil was improved by the inoculation with either Pseudomonas putida or Aspergillus niger.

• Korean Journal of Microbiology
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• v.30 no.2
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• pp.113-118
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• 1992

To elucidate a part of phosphorus cycle an'd the nutritional status of phosphorus. the degradation rates of organic phosphate by phosphatase activity (PA). were studied at the water column of Lake Soyang. from March 1900 to April 1991. Phosphatase activity showed the range of 1-2220 nMillhr. Its maximum value was recortled on August and minimum during October and November. The PA and chlorophyll u v~luess howed high correlation coefficent (0.69). and the values of specific astivity was highest during Winter, 45-12\ulcorner nMihripg chl. a, and lowest on October. 2 nMl hripg chl. 11. The values of PA and bioavailable dissolved inorganic phosphate (DIP) showed negative correlation in surface water. During destratification period (Oct. and Nov. 1990). the values of PA were about 11240 times lower than those during August albeit high concentration of chlorophyll a (1.7- 7.2 mglm'). Such results seem to be cause'd by DIP supply from the metalimnion. hypolimnion ant1 sediment. With these results. phosphate was sufficient to sustain the biomass in Autumn. and internal loading of phosphate shoultl accelerate the eutrophication in Lake Soyang.

• Korean Journal of Food Science and Technology
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• v.19 no.3
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• pp.239-244
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• 1987

Rheological properties of 5% starch suspension were investigated using a capillarity tube viscometer. Nonglutinous and glutinous rice starch suspensions at $30-60^{\circ}C$, and $30-55^{\circ}C$, respectively, had no yield stress and showed dilatant flow behavior in the absence or presence of phosphate. However, flow behavior of nonglutinuous starches at $65^{\circ}C$ and glutinous starch at $60^{\circ}C$ was pseudopalastic. Flow activation energies for rice starch suspensions were 0.88-1.45 kcal/mole at $30-50^{\circ}C$ and about 45-73 kcal/mole $60-65^{\circ}C$. Flow activation energy in the presence of phosphate was 90-182 kcal/mole at $60-65^{\circ}C$. Akibare starch had the highest activation energy, and glutinous starch the lowest.

• Korean Journal of Food Science and Technology
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• v.18 no.2
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• pp.149-152
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• 1986

The effects of polyphosphates (STP, TSPP, SAPP and SHMP) and heart on phyrsicochemical properties of a restructured pork product were studied. Among phosphates studied, no significant differences were found in TBA value and WHC while STP and TSPP showed a significantly better effect on the reduction of cooking loss than SAPP and SHMP. When the products with beef heart (5%, 10%, and 15%) were compared with beef organoleptically, texture and color of the products showed no difference from those of beef regardless of levels of heart. Juiciness was better and cooking loss was lower in the products with heart than in beef. When pork heart was added, cooking loss and TBA value were not significantly different among products with different levels of heart (5%,7.5% and 10%). Color and juiciness were improved significantly with 7.5%, and 10% levels compared to 5% level. The measurements by a color difference meter showed that the improvement of color was mainly due to the increase in redness of tilt product.

• Korean Journal of Food Science and Technology
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• v.19 no.4
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• pp.285-289
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• 1987

The partition behavior or proteins in an aqueous two-phase system of poly (ethyleneglycol)-potassium phosphate buffer (PEG/PPB) was investigated. The proteins of different surface hydrophobicity, i.e. Bovine serum albumin (BSA), ${\beta}-lactoglobulin$, ovalbumin. moved to the PPB-rich bottom phase in a PEG(12%)/PPB (12%) two-phase system resulting in very low partition coefficients. When the concentration of PPB increased to 15% level. the electric potential of bottom phase changed from +50 mV to zero and the partition coefficient tended to increase. The change In the molar ratio of $K_2HPO_4/KH_2PO_4$ in PPB from 1.43 to 9.55 caused the volume ratio of top to bottom phase $(V_t/V_b)$ to be decreased and protein partition coefficient increased. When the concentration of PPB was elevated from 14% to 26%, the $V_t/V_b$ decreased from 1.5 to 0.39 and the partition coefficient of proteins increased drastically; ${\beta}-lactoglobulin$ 74 fold. BSA 32 fold, ovalbumin 12 fold and lysozyme 5 fold.

• The Korean Journal of Pesticide Science
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• v.21 no.1
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• pp.26-32
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• 2017

Antimicrobial activity of 6 phosphate compounds as $H_3PO_3$, $H_3PO_4$, $K_3PO_4$, $K_2HPO_4$, $KH_2PO_4$ and $NH_4H_2PO_4$ against Phytophthora capsici JHAW 1-2 and Colletotrichum acutatum JC24 was investigated in this study. Inhibitory effect on zoospore release, zoosporangia germination and zoospore germination was superior than mycelial growth. Among 6 compounds, $H_3PO_3$ and $H_3PO_4$ showed the best antimicrobial activity against P. capsici JHAW 1-2. Diseases controlling activity of the phosphate compounds tested on seedling and fruit of pepper against Phytophthora blight was also better than those against anthracnose. When $H_3PO_3$ was applied to the pepper seedlings at a concentration of $100{\mu}g\;mL^{-1}$, severe phytotoxicity was occurred. However, with applying $10{\mu}g\;mL^{-1}$ of $H_3PO_3$ showed 100% the disease control efficacy. In case of $100{\mu}g\;mL^{-1}$ $H_3PO_4$ application showed excellent antimicrobial activity against P. capsici JHAW 1-2, and 56.7% of the disease control efficacy with no phytotoxicity. To investigate the control efficacy against anthracnose, conidia suspension was inoculated with non-wound and wound inoculation method on pepper fruit. Among 6 compounds, only $100{\mu}g\;mL^{-1}$ of $H_3PO_3$ and $H_3PO_4$ had a activity of more than 70%, but the control activity on other treatments was minimal or unacceptable.

• Food Science of Animal Resources
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• v.31 no.3
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• pp.469-476
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• 2011

This study was conducted to evaluate the functional effects of adding oyster shell powder on the quality properties and storage stability of emulsion-type pork sausages to substitute phosphates as a curing agent. Seven treatments were prepared: T1 (Control), T2 (0.3% STPP), T3 (1.5% NaCl), T4 (1.5% NaCl + 0.5% whey protein), T5 (1.5% NaCl + 0.5% whey protein + 0.15% oyster shell powder), T6 (1.5% NaCl + 0.5% whey protein + 0.3% oyster shell powder), and T7 (1.5% NaCl + 0.5% whey protein + 0.5% oyster shell powder). Significant differences were observed for ash in the proximal analysis. Adding 0.5% oyster shell powder significantly increased pH values when compared to the other treatments. Pork sausages with 0.3% oyster shell powder had significantly improved water holding capacity and cooking loss. Adding oyster shell powder (0.15, 0.3, and 0.5%) resulted in significantly higher hardness, cohesiveness, springiness, and chewiness values than those in the other treatments. No significant differences were observed among treatments during 14 d of cold storage at $4^{\circ}C$.

• Mineral and Industry
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• v.21 no.2
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• pp.8-17
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• 2008

• The Science & Technology
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• s.529
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• pp.61-64
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• 2013

• Proceedings of the Korean Magnestics Society Conference
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• 2011.06a
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• pp.178-179
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• 2011