Characteristics of Thermoluminescence and Electron Spin Resonance and Organoleptic Quality of Irradiated Raisin and Dried Banana During Storage (건포도와 건바나나의 감마선 조사와 저장기간에 따른 열발광 및 전자스핀공명 특성과 관능적 품질)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.31 no.4
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- pp.609-614
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- 2002