• The Journal of Engineering Geology
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• v.28 no.1
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• pp.61-67
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• 2018

Grouting is reinforcement or cutoff method which uses the hardening agent which is typically represented by portland cement and injected into the ground or the structure. When mixing the cement in powder form with water, the particles tend to cohere each other. Once they cohered, the particle size tends to become larger while injection efficiency becomes lower. This study, in a bid to reduce the cohesion of cement, the screen was set inside the grout mixer so that the cement particles are separated while vibrating them. To validate the effect of vibration screen, comparison test was conducted by using ordinary portland cement, slag cement and micro cement. Viscosity test, bleeding test and grain-size analysis indicated that the characteristics varied significantly after passing through the vibration filter. It is expected that the vibration filter installed inside the grout mixer will reduce the cement cohesion when mixing with water.

• KSBB Journal
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• v.25 no.2
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• pp.179-186
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• 2010

We investigated the optimal strategy for ethanol production using flocculent Sacchromyces cerevisiae ATCC 96581. Considering the characteristic of flocculent yeast, a repeated fed-batch ethanol fermentation was designed, in which non-sterile glucose powder was fed every 12 hours and, after cell flocculation, new feeding medium was exchanged every 24 or 36 hours. We particularly compared this fermentation process with those when cell flocculation was not carried out. Finally, the maximal total ethanol production was 825 g-ethanol during 120 hours, in which the time interval of withdrawal-fill of feeding medium was 24 hours and cell flocculation was carried out.

• Composites Research
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• v.31 no.4
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• pp.161-170
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• 2018

Cylindrical composite lattice structures are manufactured by filament winding process. The fiber volume fraction non-uniformity and resin rich layers that can occur in the manufacturing process affect the stiffness and strength of the structure. Through the cross-section examination of the hoop and helical ribs, which are major elements of the composite lattice structure, we observed the fiber volume fraction non-uniformity and resin rich layers. Based on the results of the cross-section examination, the stiffness of the ribs was analyzed through the experimental and theoretical approaches. The results show that the fiber volume fraction non-uniformity and resin rich layers have an obvious influence on the rib stiffness of composite lattice structure.

• The Journal of Korean Academy of Prosthodontics
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• v.47 no.3
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• pp.312-319
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• 2009

Statement of problem: Delamination of veneering porcelain from underlying ceramic substructures has been reported for zirconia-ceramic restorations. Colored zirconia cores for esthetics have been reported that their bond strength with veneered porcelain is weaker compared to white zirconia cores. Purpose: This study aimed to investigate the shear bond strength by manufacturing the veneering porcelain on the colored zirconia core, using the layering technique and heat-pressing technique, and to evaluate the clinical stability by comparing the result of this with that of conventional metal ceramic system. Material and methods: A Metal ceramic (MC) system was tested as a control group. The tested systems were Katana zirconia with CZR (ZB) and Katana Zirconia with NobelRondo Press (ZP). Thirty specimens, 10 for each system and control, were fabricated. Specimen disks, 3 mm high and 12 mm diameter, were fabricated with the lost-wax technique (MC) and the CAD-CAM (ZB and ZP). MC and ZB specimens were prepared using opaque and dentin veneering ceramics, veneered, 3 mm high and 2.8 mm in diameter, over the cores. ZP specimens were prepared using heat pressing ingots, 3 mm high and 2.8mm in diameter. The shear bond strength test was performed in a Shear bond test machine. Load was applied at a cross-head speed of 0.50 mm/min until failure. Mean shear bond strengths (MPa) were analyzed with the One-way ANOVA. After the shear bond test, fracture surfaces were examined by SEM. Results: The mean shear bond strengths (SD) in MPa were MC control 29.14 (2.26); ZB 29.48 (2.30); and ZP 29.51 (2.32). The shear bond strengths of the tested systems were not significantly different (P > .05). All groups presented cohesive and adhesive failures, and showed predominance of cohesive failures in ceramic veneers. Conclusion: 1. The shear bond strengths of the tested groups were not significantly different from the control group (P >.05). 2. There was no significant different between the layering technique and the heat pressing technique in the veneering methods on the colored zirconia core. 3. All groups presented cohesive and adhesive failures, and showed predominance of cohesive failures in ceramic veneers.

• Proceedings of the Korea Water Resources Association Conference
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• 2019.05a
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• pp.253-253
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• 2019

유사의 이동은 하천, 해안 지역과 같은 수계에서 하상의 변동, 침식과 퇴적을 일으켜 지형적인 변화를 초래한다. 유사의 이동은 유사의 특성과 유체의 유수동역학적 특성에 의해 결정되며 유체특성 간의 복잡한 상호 작용에 의해 변화한다. 유사가 가지는 점착성은 유사의 특성에 큰 영향을 끼친다. 입자의 크기가 매우 작은 점착성 유사는 그 표면이 가지는 전자기적 점착력에 의해 주위의 1차 입자나 다른 작은 알갱이들이 서로 뭉치는 응집과 충돌에 의해 크기가 작아지는 파괴의 과정을 겪는다. 이 과정을 응집현상이라고 하며 응집현상을 통해 점착성 유사의 크기와 밀도, 침강속도는 계속해서 변화한다. 따라서 점착성 유사의 응집거동 고려한 유사 이동 연구는 필수적이다. 과거 연구의 많은 사례에서 유사의 크기와 농도는 비례 관계를 가지는 것이 일반적이라 알려져 있다. 그러나 실제 현장에서 측정한 결과 유사의 크기와 농도가 반비례 관계를 가지는 특이점이 발견되었다. 실측 연구에서 발견된 응집거동에 따른 유사의 특성의 특이한 변화를 설명하기 위해 1차원 연직 수치 모형(1DV)을 이용하여 수치 실험을 수행하였다. 모의 수행 시, 흐름 조건을 크기와 방향이 일정한 순방향흐름(Current)에 특정 주기와 진폭을 가지는 진동 흐름(Oscillatory Flow)을 추가하여 진행하였다. 플럭의 성장과 그에 따른 입자의 크기는 많은 현상에 영향을 받는다. 그 중 응집현상의 응집 과정과 파괴 과정 중 어떤 현상이 더 우세한지 그 경쟁관계를 파악하여 플럭의 크기의 증감을 예측할 수 있게 농도(?)와 난류소산매개변수(?)를 이용하여 $c/G^{0.5}$로 매개화하였다. 실험 결과, 순방향 흐름을 제외하고 스토크스파 흐름 조건을 이용하여 진행된 모의에서는 플럭의 크기와 농도가 반비례하는 현상을 관찰할 수 없었으며 $c/G^{0.5}$ 의 변화 역시 흐름의 속도와 농도가 더 큰 지점에서 큰 값을 가지는 일반적인 결과를 나타내었다. 그러나 같은 조건에서 순방향흐름을 추가하여 모의한 결과에서는 플럭의 크기와 농도가 반비례하는 현상을 나타냈다. 연직 방향 $c/G^{0.5}$의 변화를 나타낸 그래프에서 응집과 파괴의 우세에 따라 $c/G^{0.5}$ 가 역전되는 현상을 확인하였다. 즉, 플럭의 크기는 난류의 구조와 그 영향에 의해 농도와 비례관계를 갖지 않을 수도 있다고 판단된다. 또한 본 연구에서 정상류 흐름 조건의 유무에 따라 플럭의 크기와 농도가 비례하거나 반비례하는 상반된 결과를 보였다. 정상류 흐름 조건이 난류의 강도에 큰 역할을 하며 이에 따라 비선형 관계에 영향을 끼친다는 것을 발견하였다. 그러나 흐름의 영향에 대한 더 자세한 분석은 본 연구에서 진행되지 않았으며 향후 연구 시에 분명히 고려되어야 할 사항이다.

• Proceedings of the Korean Ceranic Society Conference
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• 2002.10a
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• pp.102.1-102
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• 2002

• Annual Conference on Human and Language Technology
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• 2001.10d
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• pp.226-232
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• 2001

본 연구는 결속장치(cohesive devices)가 과학텍스트의 읽기 속도와 내용 이해에 끼치는 영향에 대해 연구하였다. 연구의 목적을 위한 실험을 통해서 먼저, 텍스트의 문단별 읽기 시간을 측정하여 온라인 처리 과정을 검토하였고, 둘째, 회상과 재인 검사를 실시하여 오프라인 상태에서의 이해도를 조사하였다. 이 연구의 재료로 사용된 텍스트는 번개 생성과정에 대한 과학텍스트로서, 반복, 지시사, 정박(anchoring), 인과적 접속사 등의 결속장치를 이용하여 응집성(coherence)의 강도를 높고, 낮게 조작하였다. 실험 결과, 결속장치가 길속장치의 종류와 지엽적 응집성의 강도에 따라 과학텍스트 읽기와 이해에 선택적으로 영향을 끼친다는 것을 발견하였다. 첫째, 인과적 접속사는 읽기 시간에는 영향을 주지 않는 반면, 이해를 촉진했는데, 이 긍정적 효과는 과제의 종류에 따라 다르게 나타났다. 즉, 회상 검사 결과에서는 인과적 접속사가 쓰인 모든 문단에서 유의한 차이가 나타났으나, 재인 검사에서는 유의한 차이가 부분적으로만 나타났다. 둘째, 반복 결속장치는 다른 결속장치와 같이 발생할 경우에만 읽기 시간과 이해를 부분적으로 촉진하는 것으로 나타났다. 셋째. 정박 결속장치의 영향은 읽기와 이해 두 처리 과정에 모두 선택적으로 영향을 준 것으로 나타났다. 인과적 접속사와 함께 쓰인 문단의 경우에는 회상 검사에서만, 반복 결속장치가 함께 쓰인 문단에서는 회상, 재인 검사에서 모두 긍정적 영향을 준 것으로 관찰되었다.

• Journal of the Korean GEO-environmental Society
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• v.8 no.5
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• pp.15-21
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• 2007

This study was investigated to evaluate the effect of electric fields application for the reduction of membrane fouling, the inactivation of microorganisms and the enhancement of particle coagulation in microfiltration/coagulation. Cumulative permeate in the case with electric field treatment showed high value compared to the case without electric field. Particularly, the increase of HRT (Hydraulic retention time) showed the increase of cumulative permeate as well as the decrease of total resistance. By electric field treatment, the amount of small particle size less than 100 ${\mu}m$ is increased and the survival fraction is reduced by the increase of electric field intensity. This may be attributed to the cleavage of particle or cytological destruction resulting from the inactivation of microorganism. Coagulant dosage of PAC compared with no electric field application could also be saved about 75% for the 95% of turbidity removal at 10 kV/cm.

• Korean Chemical Engineering Research
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• v.44 no.2
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• pp.207-215
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• 2006

The characteristic floc growth of Al-based coagulants was investigated in the aspect of mixing intensity and visualization of generated flocs during coagulation and flocculation processes. Zeta potential of turbid particles in the artificial water nearly approached to zero at pH 8-9, in which TDS and conductivity were minimized. The removal rate of turbidity and phosphate was maximized at the optimal mixing intensity of rapid and slow mixing stages. After the rapid mixing stage of coagulation process, small particles ($3-5{\mu}m$) were abruptly generated, and higher mixing intensity made more numbers of flocs. With the progress of slow mixing stage, the number of small particles were decreased with the simultaneous increase of intermediate particles ($7-21{\mu}m$). The number of large particles (>$23{\mu}m$) were maximized at the lowest rapid mixing intensity of $95.1sec^{-1}$, whereas small particles (<$5{\mu}m$) were maximized at the highest rapid mixing intensity of $760.7sec^{-1}$.

• Journal of Animal Science and Technology
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• v.50 no.4
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• pp.543-550
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• 2008

This study was conducted to determine the effect of different proportions of Alaska pollack surimi, chicken breast surimi and starch on textural properties of sausage. Sausage were manufactured such as Alaska pollack surimi(control), T1(90.91:0:9.09), T2(80:0:20), T3(62.5:37.5:0), T4(58.82:35.3:5.88), T5 (40:60:0) and T6(36.36:54.55:9.09) depending on different proportions of Alaska pollack surimi, chicken breast surimi and starch. Brittleness, breaking force and gel strength were significantly higher in T1 than the control(P<0.05), and breaking force, gel strength and folding test were significantly higher but sensory evaluation was significantly lower in T2 than the control(P<0.05). Breaking force, gel strength and jelly strength were significantly higher in T3 and T4 than the control(P<0.05). Gel characteristics and sensory scores were significantly higher but texture properties were significantly lower in T5 and T6 than the control(P<0.05). The T3 and T4 had similar textural and sensory properties in the surimi- sausage compared to the control. Therefore, the results of this study indicated that textural properties of sausage can be acceptable when chicken breast surimi replaced Alaska pollack up to 35%.