• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2015.07a
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• pp.85-87
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• 2015

선박에서의 음용수는 승무원들에게 중요한 사항이다. ILO 국제협약에 따르면 "선박에 공급되는 식량과 청수는 선박 내에 근무하는 선원의 수, 식량과 관계 된 종교적 요구사항 및 사회적 관례 그리고 항해 기간 및 특징을 고려하여 양, 영양가, 품질 및 다양성의 점에서 적절하여야 한다."라고 되어 있어 이 내용은 너무 포괄적이고 양질의 청수에 대한 구체적인 내용이 미흡하다. 따라서 이 연구에서는 음용수에 대한 최소한의 기준 마련을 제시할 목적으로 음용수와 관련한 국제협약, 국내외의 법률 등을 살펴보고 음용수의 공급, 관리 등에 대한 개선방안을 제시하고자 한다.

• Journal of Environmental Health Sciences
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• v.20 no.2
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• pp.1-13
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• 1994

I. 서론 : 음용수 중의 악취 발생사건은 오염 수돗물에 의한 피해지역이 광범위할 뿐만 아니라 사건발생 즉시 해당 정수장에서 적절히 대처하지 못할 경우 악취 수돗물에 의한 주민의 불안감은 크다고 하겠다. 뿐만 아니라 악취 오염물질을 규명하는 노력이 환경과학 및 환경공학의 체계적이고 구체적인 밑받침이 없이 이루어질 경우 원인물질을 잘못 규정하는 등 구체적인 방향성을 상실하게 되어 많은 수돗물 사용 시민의 음용수 관련행정에 대한 우려와 불신을 증폭시키게 된다. 따라서 음용수의 냄새생성 원인을 규명하고 악취 발생시 정수장 근무자들의 비상 대처방안을 마련하는 것이 시급하다고 하겠다. 본 글에서는 음용수 오염과 관련하여 악취발생의 원인을 발생일자별로 구분하고 그 대처방안에 대하여 검토하였다.

• 대한방사선방어학회:학술대회논문집
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• 2010.04a
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• pp.218-219
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• 2010

• Journal of Environmental Health Sciences
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• v.21 no.1
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• pp.1-6
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• 1995

I. 서론 : 모든 생명체가 살아가는데 있어서 가장 필요하고 없어서는 안될 물질이 물이 아닌가 싶다. 따라서 범세계적으로 적정량의 좋은 음용수를 주민들에게 공급하는 것은 매우 중요한 사업으로 간주되고 있어서, 각 국가 혹은 국제기구에서 이 분야에 많은 투자를 하고 있으나 현실은 만족한 상태에 있지 못하다. 개발도상국의 주민 5명 중 약 3명은 안전한 음용수를 얻지 못하고 있으며, 4명중 한명만이 웅덩이 정도의 화장실에 접근할 수 있다. 도시지역은 좀 양호하여 주민 75% 정도가 가정 수도관이 연결되어 있고, 53%가 기본적 위생시설을 갖추고 있는 반면, 시골에서는 29%만이 음용수에 접근할 수 있고, 13%만이 기본위생시설을 이용하고 있다. (생략)

• Journal of the Korean Society of Urban Environment
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• v.18 no.4
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• pp.439-453
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• 2018

The purpose of this study is to evaluate water quality characteristics of main drinking waters in natural parks, for providing the basic information of water quality and to propose the appropriate management method. to maintain the water quality standards. As a result of the analysis, microorganisms were mostly detected in the nature of natural park. And some sites are currently using UV sterilizer and ozone treatment, and it is considered appropriate to extend the use to other main drinking water. It is also good to boil drinking water at home. Turbidity is expected to improve through environmental cleanup. Overall, the main drinking water in the natural park is suitable for water quality standards, and it is considered that maintenance such as cleaning is necessary.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.6
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• pp.1272-1277
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• 2001

This study was designed to investigate the effects of Korean Gu-Gi-Ja tea on plasma hormone such as renin and aldosterone water in cadmium administered rats. The cadmium administered rats were given 50 ppm and 100 ppm of CdCl$_2$.2$H_2O$ disolved in the distilled water. Sixty male Sprague-Dawley rats weighing 100$\pm$10 g were divided into 6 groups according to body weight. The control group was fed standard diet without cadmium. The experimental groups, which were fed standard diet containing 50 ppm and 100 ppm cadmium and Gu-Gi-Ja tea group. The results of this study were as follows; food intake, body weight gain and kidney weight content in cadmium administered groups were lower than those in Gu-Gi-Ja tea group. The contents of cadmium in kidney of the rats were determined by using ICP (Inductively Coupled Plasma Spectrcphotometer). In kidney accumulation of Gu-Gi-Ja tea groups were lower than those in cadmium administered group. Plasma levels of renin activity was increased by Cadmium administration group, compared with Gu-Gi-Ja tea and cadmium administred group. Plasma levels of aldosterone activity was increased by cadmium administration group, compared with Gu-Gi-Ja tea and cadmium administred group. This results suggested that Gu-Gi-Ja tea has a lowering effects on the accumulation of cadmium in kidney and it is believed that the Gu-Gi-Ja tea has some protective effects to cadmium administered lenin and aldosterone hormone in rats, but the mechanism of these effects was obscure.

• 대한방사선방어학회:학술대회논문집
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• 2009.11a
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• pp.210-211
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• 2009

• Korean Journal of Environmental Biology
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• v.18 no.1
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• pp.53-61
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• 2000

In order to characterize the genetic diversity of bacterial community in groundwater, samples were collected from used for drinking water and polluted with heavy metal wastewater in Seoul city and natural cave of Kangwondo. The DNA was amplified with 165 rDNA-based primers by use of the PCR, and then analysed ARDRA (amplified ribosomal DNA restriction analysis). Restriction endonuclease analysis patterns of amplified 165 rDNA in drinking water and wastewater relatively showed high genetic diversity in situ and drinking groundwater. The number of DNA fragments varied with in situ and drinking water. This method of ARDRA of bacterial communities in groundwater could be used for a quick assessment of genotypic changes between different locations reflecting different environmental conditions and the diversity reflected pollution of groundwater (natural cave water>drinking water>waste water, as in order of grade). [Genetic diversity, Groundwater, 165 rDNA, PCR, ARDRA].

• Journal of Food Hygiene and Safety
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• v.22 no.3
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• pp.159-164
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• 2007

The viable cell of 60% drinking water among 25 drinking water served in restaurant of Daegu district showed above 100 CFU/mL which is sanitary standard of drinking water. The 50 CEO of restaurant considered drinking water served in their own restaurant as just safe and were very deficient in aware of sanitation about drinking water. Sensory quality of drinking water boiled with plant materials, such as barley, Cassia semen, corn, Buckwheat, Korean solomon's seal, Chamomile, Brown rice-green and peppermint was improved in color, taste, flavor and overall acceptability compare to marketed drinking water, respectively. Especially drinking water boiled with Korean solomon's seal was the best In overall acceptability. The number of total bacteria reached above $10^2 CFU/mL$ in marketed drinking water after 4 days storage at 10. But the growth of microorganism did not occur in boiled drinking water with Brown rice-green tea, Korean solomon's seal, barley, Cassia semen and com during storage for 10 days at $10^{\circ}C$, respectively. The number of total bacteria reached above $10^2 CFU/mL$ in marketed drinking water after storage for 1 days at $25^{\circ}C$. The growth of microorganism was accelerated in boiled drinking water with corn, Korean solomon's seal, barley, Cassia semen except Brown rice-green tea during storage far 10 days at $25^{\circ}C$, respectively.

• Microbiology and Biotechnology Letters
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• v.26 no.3
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• pp.221-225
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• 1998

Fourteen healthy volunteers ranged in ages from 20 to 30 were served to administrate two types of yoghurt (2 bottles/day) such as one added uncapsulated-Bifidobacteria (Y-UCB) and the other added capsulated-Bifdobacteria (Y-CB) for 4 weeks, and the changes of intestinal microflora and fecal properties were studied. After administration of Y-UCB, the viable cell counts of fecal Bifidobacteria (p<0.01) and Lactobacilli (p<0.05) were significantly increased, however, fecal pH, moisture content and tile viable cell counts of coliform bacteria in feces were not changed when they were compared to those before administration (control). After administration of Y-CB, the viable cell counts of Bifidobacteria were significantly increased (p<0.01) and viable cell counts of coliform bacteria were significantly decreased (p<0.05), however, fecal pH, moisture content, and viable cell counts of Lactobacilli were not changed when they were compared to those before administration. High level of fecal Bifidobacteria and low pH were maintained after 2 weeks from ceasing the administration of both types of yoghurt when they were compared to those before administration. In conclusion, there were not significant differences between two types, Y-CB and Y-UCB in the changes of fecal pH, moisture content, and the viable cell counts of Bifidobacteria, Lactobacilli, coliform bacteria after the administration.