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Water Quality Assessment of Major Drinking Waters in Natural Parks

자연공원내 주요 음용수의 수질환경평가

  • Yi, Youngkyoung (Department of Landscape Architecture, Dongguk University) ;
  • Yi, Pyongin (Department of Bioenvironmental Energy, Pusan National University) ;
  • Hong, Sungchul (Department of Bioenvironmental Energy, Pusan National University)
  • 이영경 (동국대학교 조경학과) ;
  • 이병인 (부산대학교 바이오환경에너지학과) ;
  • 홍성철 (부산대학교 바이오환경에너지학과)
  • Received : 2018.12.10
  • Accepted : 2018.12.24
  • Published : 2018.12.31

Abstract

The purpose of this study is to evaluate water quality characteristics of main drinking waters in natural parks, for providing the basic information of water quality and to propose the appropriate management method. to maintain the water quality standards. As a result of the analysis, microorganisms were mostly detected in the nature of natural park. And some sites are currently using UV sterilizer and ozone treatment, and it is considered appropriate to extend the use to other main drinking water. It is also good to boil drinking water at home. Turbidity is expected to improve through environmental cleanup. Overall, the main drinking water in the natural park is suitable for water quality standards, and it is considered that maintenance such as cleaning is necessary.

본 연구에서는 자연공원내 주요 음용수에 대한 수질특성을 평가하여 기초정보를 제공함과 적절한 관리방안을 제언하는데 그 목적이 있다. 분석결과 미생물은 자연공원이라는 지리적 특성상 대부분 검출되는 것으로 나타났고, 일부 대상지에서는 현재 자외선살균기 및 오존처리를 시행하고 있듯이 기타 주요 음용수에도 확대하여 사용하는 것이 적절한 것으로 판단된다. 또한 가정에서 음용시 끓여 마심으로 자연소독을 하는 것이 적절한 것으로 판단되며, 탁도 등이 일부 먹는 물 수질기준(샘물)을 초과하는 것으로 나타났으나, 음용수 주변의 환경정화 등으로 개선할 수 있는 것으로 판단된다. 전반적으로 자연공원내 주요 음용수는 먹는물 수질기준(샘물)에 적합한 것으로 나타났고, 청소 등의 정기적인 관리와 개선이 필요한 것으로 판단된다.

Keywords

References

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