• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.1
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• pp.61-70
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• 2005

In order to reduce salt(as NaCl) contents in food waste and to improve the quality of discharged wastewater produced during the recycling process of food waste for the purpose of compost and feed stuff, a salt reduction process by added water into food waste was developed. The pilot plant with a rotary type salt reduction equipment to manage continuously 0.5 ton food waste per hour was constructed and the efficiency was tested. The amount of added water was calculated by the water content and the efficiency of dewatering process of food waste. Approximately 0.8 liter water per a kilogram of food waste was injected into the reactor in which food waste was pouring simultaneously, then diluted/mixed in a rotary reactor. About 1.1 liter of leachate including added water was generated, but the leachate contained a very high content of organic particles, so most particles were recovered by two step solid-liquid separation process. The first step was a gravitational filtering process using screens with a pore diameter of 1mm, and the second separation process was centrifugal process. Organic quality of food waste which had been desalted was maintained by inputting the entirely recovered organic particles. The efficiency of salt reduction of food waste was estimated by measuring a chloride anion by titration and salinity by a probe. The results by the two different measuring methods were always over 50%, and the quality of final wastewater was improved up to $200mg/{\ell}$ as TS(total solid) by an additional settling process after the two step solid-liquid separation process.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.3
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• pp.86-94
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• 2004

The characteristics of food waste in our country is high contents of water and sodium chloride(NaCl). Average water contents of household garbage was 80.0%, and those of wastes of restaurants and of wholesale market of agricultural products was 76.9% and 90.0%, respectively. The NaCl contents were high in household garbage and restaurant's waste as 3.36% and 4.84%, respectively. The NaCl contents of food waste composts made by various techniques known upto now were under the level of 1% by fresh weight basis. But these techniques has some problem that is environment pollution from treated water and high equipment cost. The application to agricultural land of food waste compost that is not sufficiently removed NaCl was considered to be improper due to salt accumulation in soils and plant growth inhibition by salt stress. The purpose of this study is to decompose NaCl in food waste compost using triple salt and this method is differ from existing chemical method. Also, reaction of NaCl with triple salt produced KCl that is basic material of potassium fertilizer. The experiment results of growing lettuce produced difference between food waste compost and treated food waste compost with triple salt. The latter got more high sprouting ratio and a growth rate.

• Journal of the Korea Organic Resources Recycling Association
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• v.14 no.2
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• pp.83-90
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• 2006

The NaCl contents of food waste composts made by various techniques known up to now were under the level of 1% by fresh weight basis. But these techniques has some problem that is environment pollution from treated water and high equipment cost. The application to agricultural land of food waste compost that is not sufficiently removed NaCl was considered to be improper due to salt accumulation in soils and plant growth inhibition by salt stress. The purpose of this study is to decompose NaCl in food waste compost using triple salt and this method is differ from existing chemical method. Also, reaction of NaCl with triple salt produced KCl that is basic material of potassium fertilizer. Moreover Also, there was temperature rise of average $5^{\circ}C$ as result that apply triple salt in food waste 600 ton in food wast composting productive capacity. Obvious odious smell reduction effect appeared pretreatment process and fermentation process with temperature rise and this is because triple salt activation of aerobe and removes odious smell cause material by salt content decrease effectively.

• Journal of Korean Society of Environmental Engineers
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• v.38 no.4
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• pp.162-168
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• 2016

The aim was to investigate the effect of reducing the odorous and complex odor released during the decomposition of food wastes using effective microorganism (EM) as a function of time at $20^{\circ}C$ and $35^{\circ}C$. The variation of total microbial counts and dominant species counts in EM and leachate produced during food wastes decomposition was also observed. In general, the cumulative concentration of sulfur compounds ($H_2S$, $CH_3SH$) and complex odor released during food wastes decomposition increased with increasing elapsed time. The nitrogen compounds ($NH_3$, trimethyl amine), however, was not observed in all samples. The addition of EM in food wastes resulted in the reduction of concentration of sulfur compounds and complex odor, in spite of the increase of $CH_3CHO$ concentration. The dominant microbial species detected in EM were Lactobacillus species(Lactobacillus rhamnosus and Lactobacillus casei). In the leachate produced during food wastes decomposition, however, the various microbial community alternative to that detected in EM was observed. The EM could be potentially useful as a tools for reducing odor induced from the food waste decomposition process.

• Journal of the Korea Organic Resources Recycling Association
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• v.16 no.3
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• pp.52-64
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• 2008

Aged sewage sludge with food waste leachate sludge or paper mill sludge was fed to earthworm (Eisenia fetida) populations and the effect of it on feeding and growth rate of earthworm population was investigated. Feeding rate of earthworm population on sewage sludge aged with food waste leachate sludge for 30 days was higher than that aged for 10 and 20 days. At 90 days after feeding, the density of earthworm population decreased regardless of aging period. And earthworm population growth to next generation was blocked by sewage sludge. The feeding rate and the density of earthworm population aged with paper mill sludge for 20 days were higher than that on sewage sludges aged for 10 and 30 days. Until 90 days after feeding, the density of earthworm population increased regardless of aging period of sewage sludge, however, since then decreased. There were comparatively higher feeding rate and growth rate of earthworm population on the sewage sludge which had been mixed with paper mill sludge and aged for 20 days, which rendered the probable pretreating method for vermicomposting sewage sludge.

• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.2
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• pp.91-97
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• 2005

The purpose of this research is malodor reduction of food waste leachate by some microorganism. In oder to observe the efficiency of malodor reduction by different microorganisms, 300ml of food waste leachate was fermented by the addition of 10% precultured seed microorganism such as marine algae of Spirulina plantensis, Chlorella vulgaris, the yeast Saccharomyces cerevisae and bacteria Bacillus cereus for 10 days. During the fermentation the change in pH, salinity and sensory evaluations were tested. As the results, the pH values of samples in the beginning were 3.5~4.0. After fermentation they are increased to the level 4.9~7.4. The salinity values of the samples fermented by Spirulina plantensis and Chlorella vulgaris were lowered rapidly. By the sensory evaluation, the efficiency of malodor reduction by Chlorella vulgaris of the marine microalgae showed almost inodorous degree of ordor 1.

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 2002.11a
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• pp.25-30
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• 2002

유기성 폐기물은 음식물쓰레기, 농ㆍ수ㆍ축산폐기물, 식품가공산업 폐기물 등에서 주로 발생되고 있다. 이러한 유기성 폐기물은 함수율이 70∼85% W.B.정도로 높고 부패성이 크기 때문에 악취 및 침출수 등의 여러 가지 환경유발 가능성이 높은 것으로 평가되고 있다. 최근에는 이러한 젖은 폐기물의 매립장 반입이 규제되고 있으며, 함수율이 높아 직접 소각도 어려운 실정이므로 유기성 폐기물의 안정화, 감량화 및 재자원화를 위한 처리기술개발이 시급한 실정이다.(중략)

• Journal of the Korea Academia-Industrial cooperation Society
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• v.4 no.3
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• pp.145-149
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• 2003

The enamel coated panels could be used to construct huge size tank in order to improve the fermentation effects of liquid wastes(food and night soil of cow and pig) and to minimize the construction fee. In order to joint the panels, water proofed volts, nuts and silicon adhesive were used. We applied these enamel coated panels to construct the slurry store tank.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.3
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• pp.112-117
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• 2000

Food waste is the main source of decay, odors and leachate in collection, transportation and landfill due to the high volatile solids (VS) and moisture content. Acidogenic fermentation of food waste is affected by the fermentation constraints including the biodegradability of substrate and the degrading capability of microorganisms. The biodegradability of food waste is mainly related to cellulosic materials, which are hardly degraded and comprise about 50% of food waste. The efficient and economical method of improving hydrolysis is, therefore, to apply microorganisms with increased cellulose-degrading capability. In this experiment, rumen microorganisms were inoculated to improve the low efficiency of acidogenic fermentation, and then compared with that of mesophilic acidogens. The fermentation of food waste in a leaching bed reactor employing rumen microorganisms resulted in the enhanced acidification (71.2% at $3.0d^{-1}$), which was higher than that (59.8% at $4.5d^{-1}$) employing mesophilic acidogens. This indicated that Rumen microorganisms had an enhanced waste-degrading capability.

• Proceedings of the KAIS Fall Conference
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• 2003.06a
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• pp.353-355
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• 2003

일반직으로 액비 탱크 등은 콘크리트를 이용하여 지하에 시공하므로 빗물 등이 흘러 들어가기 쉽고, 습기등에 의하여 콘크리트가 부식되기 쉬우며 이로 인하여 오폐수가 지하로 스며들어 지하수를 오염시킬 수 있다. 이를 해결하기 위하여 액비탱크를 법랑을 이용하여 지상에 건설하여 침출수를 원천적으로 방지하고 미려한 색상으로 인한 자연 친화적인 저장 장치를 활용하여, 지하에 일시 저장한 분뇨를 펌프를 사용하여 지상으로 끌어 올려 숙성 발효시키면 우수한 액비를 생산 활용할 수 있다.