Anti-inflammatory effect potentials of ethanol extracts from fermentated Caryopteris incana by Lactobacillus plantarum on induced to LPS with Raw 264.7 cell (LPS로 유도된 Raw 264.7 cell에서 Lactobacillus plantarum 발효가 층꽃나무(Caryopteris incana) 에탄올 추출물의 염증반응에 미치는 영향)
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- Journal of Applied Biological Chemistry
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- v.61 no.2
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- pp.141-150
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- 2018