The Relationships of Consumers' Objective Knowledge, Subjective Knowledge, Risk Perception and Purchase Intention of Organic Food : A Mediating Effect of Risk Perception towards Food Safety (유기농 식품에 대한 객관적 지식.주관적 지식.위험지각 및 구매의도와의 관계 : 식품안전 위험지각의 매개효과)
-
- Culinary science and hospitality research
- /
- v.17 no.4
- /
- pp.153-168
- /
- 2011