• THE HEALTH and ORGANIC FARMING
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• no.217
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• pp.11.2-11.2
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• 2005

• THE HEALTH and ORGANIC FARMING
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• no.213
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• pp.1.2-1.2
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• 2005

• THE HEALTH and ORGANIC FARMING
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• no.216
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• pp.9.4-9.4
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• 2005

• THE HEALTH and ORGANIC FARMING
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• no.218
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• pp.11.2-11.2
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• 2005

• THE HEALTH and ORGANIC FARMING
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• no.219
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• pp.11.2-11.2
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• 2005

• THE HEALTH and ORGANIC FARMING
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• no.237
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• pp.1-12
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• 2007

3만2천여 회우동지들의 염원이던 '유기농회관' 준공후 입주준비완료/과대포장된 장밋빛 F T A의 허구성/<암을 이기는 음식>(2) 녹황색 채소/미국, 유기농식품시장 매년 두자릿수 성장/애완동물 사료도 유기농 바람, 리콜 이후 크게 늘어/"친환경유기농업 육성정책"의 성공조건/도시 어린이들에게 친환경농업교육 실시/사과 겹무늬썩음병의 발병생태/미생물을 이용한 질병의 방제/작물건전생육에 토양개량이 무엇보다 중요/염류장해 뿌리혹선충 극복/농업선진화운동본부, 친환경농산물 유통개혁세미나/벼 멀칭재배의 이론과 기술/미국에서도,친환경 웰빙쌀이 '바람몰이'/친환경농업 연수교육/우리의 산야초-범부채/탄질률과 영양주기 이론의 이해/유기질비료의 이해

• THE HEALTH and ORGANIC FARMING
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• no.221
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• pp.1-12
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• 2005

제27회 한국유기농업대회 성황리 개최/농림부장관 격려사/우리의 산야초/겨울철 토양의 영양관리는 이동성이 어려운 칼슘과 고토 그리고 붕소를/제27회 한국유기농업대회 이모저모/'자원순환형농업 활성화 방안'/"우수 농축산물 합리적 생산이력 관리 방안"세미나/"농업,환경 문제와 연계 필요"/"충북,근교농업 준비 갖춰야"/전남,친환경농업기금 500억조성/농어업특위,'도시민을 농어촌으로'/태안군,웰빙 6쪽마늘 생산단지 조성/우리조상들이 연구한 물이야기/착각하고 있는 잘못된 웰빙/토양다발성 병해 예방/바이러스병 어떻게 전파되며, 어떻게 막아낼것인가?/시설채소의 병해방제/협회저농약9호/"금수강산"가격인상 안내/우수농산물코너/본 협회 인증위원회 개최/12월중 협회 일정 안내/배추 무사마귀병은 무와 윤작으로/미.영,급식등 '어린이영양'법제화/11월중 새식구 명단/협회소식/약이되는 웃음,약이 되는 웃음 운동/다층식 지렁이 사육시스템 개발/친환경 먹거리 대체의학센터 충주에 건립/미국?, 화학원료 넣어도 유기농산물?/멕시코도 유기농 제품 바람/과일껍질 이용한 아이디어 살림법/서식환경의 파괴

• Journal of the Korean association of regional geographers
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• v.9 no.3
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• pp.329-348
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• 2003

This paper has examined the origin of organic fanning, its development stages, its certification program, and its distributional characteristics in South Korea. Organic agriculture in South Korea originated in the late 1970s as several organic farmers' associations started to be formed. However, the certification of organic farm products, based upon the Codex guideline on organic produce as well as the FAO/WHO find standards, was not institutionalized with the year 2001. A majority of organic products are currently certified as farm products grown with low chemical input. Vegetables grown without any chemical input occupy the largest proportion of the certified produce, while fruits take the smallest. The average size of farms practicing organic agriculture is 0.88 hectare, smaller than the scale of conventional farms being 1.39 hectare. These organic farms are concentrated in Gyeonggi, Chungcheongbuk, and Jeju Province, where organic farmers' associations were first founded. The roles of those associations not only in developing and extending organic farming techniques but also in promoting organic agriculture to consumers were most critical in the regional development of organic farming. It would be desirable for local governments to promote organic farming in tandem with a whole environmental movement.

• Journal of the Korean association of regional geographers
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• v.7 no.4
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• pp.18-32
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• 2001

Korean society has frequently seen the conflicts between environmentally oriented ideology and development ideology which generally take shape as regional problems. An interesting example is the case of Paldang water resource protection area in Yangpyung-kun, Kyunggi Province. At the area, the rural residents are trying to take regional development by utilizing as much as natural resource in the region, and the central government is trying to make clean water sustained for the public interest of the whole people living within the supplying area of the water resource. Accordingly, the conflict is inevitable. It is the role of environmental movement group that makes us pay attention to this region. Under the present situation regarding environmental protection as a core keyword, the environmental protection groups tend to stand on the side of the central government. That is, those groups let the government consolidate its dominance discourse, which help the resistance discourse of the residents weakened. This basic structure of relationship sometimes touches off the situations of antagonistic confrontation. It is the group for organic fanning movement on the region that is playing a significant mediating role between the two. It has eased severe confrontation, and has persuaded the residents, expecially the farmers, to accept so-called win-win strategies which are related with various kind of organic fanning. The agriculture can be regarded as a win-win action because it is a way of fanning adapted to the protected natural environment. It is taking firm hold in this region as an alternative which can satisfy the ideology of 'sustainable development' or 'sustainability'. It could give us a kind of paradoxical confusion that the strategies of regional development of pro-environment are being carried out in the region where the residents are fighting against the government's strict control of natural environment. The example of this region, however, could show a significant direction for solving the continuous problem of conflict between environmental protection and regional development.

• Korean Journal of Organic Agriculture
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• v.9 no.2
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• pp.1-23
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• 2001

It was supposed that CSA could be one of the best way to promote the movement of organic agriculture since there is little reliability on the organically grown food by consumer. In the replies submitted to a questionnaire to farmer and consumer, both group responded that the need of development of cultivation technique for organic farming and the permitted substances for organic farming and production. Both of them also replied that it is necessary to establish the lectures or division/department for organic agriculture in the agricultural education program of University. Their response to CSA was so much positive that they are willing to participate the CSA farm as a active CSA farmers or consumers. Based on the evaluation of questionnaire survey, it was suggested to do the utmost efforts that farmer preferentially practice an organic farming , md consumer consciously buy an organic food to protect an ecosystem and environment pollution.