• Monthly Duck's Village
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• s.85
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• pp.47-48
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• 2010

• The Korean Journal of Financial Studies
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• v.1 no.2
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• pp.153-184
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• 1994

• Food Science and Preservation
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• v.19 no.4
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• pp.611-618
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• 2012

This study was conducted to investigate the perception of the management of food service in schools. The subjects consisted of 271 school dietitians in the Daegu and Gyeongbuk areas. The questionnaire included the food temperature management and the frequency of the food quality confirmation. The sanitation performance of the delivery workers was evaluated with a 5-point Likert scale. The food items for which the proper temperatures while they were being received were difficult to maintain were as follows: ready-to-use vegetables, 49.8%; frozen foods, 30.3%; and fish paste, 27.7%. The frequencies of the food quality confirmation whenever the foods were received were as follows: for beef, 87.5%; pork, 84.5%; chicken, 84.1%; eggs, 73.4%; seafood, 59.4%; and processed foods, 52.8%. The total mean score of the dietitian-perceived sanitation management performance of the delivery workers was 3.86/5.00. The school dietitians said the percentage of the mixed delivery of food items in vans was 80.4%. The percentage of the dietitians who thought this mixed delivery influenced food sanitation and quality was 92.3%. Therefore, safe foods should be supplied to schools with a thorough inspection process and hygiene education, and professional research is required on the appropriate inspection process.

• Journal of Korean Dental Hygiene Science
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• v.6 no.2
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• pp.115-127
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• 2023

Background: This study was conducted to determine the level of job satisfaction and patient safety cultural activities for dental hygienists and to determine the relationship between job satisfaction and patient safety cultural activities. Methods: A survey was conducted on 214 dental hygienists, and data from the final 180 were analyzed. Job satisfaction consisted of a total of 20 questions, and patient safety cultural activities included a total of 25 questions. The survey was conducted on a 5-point scale. Results: The average job satisfaction score of the study subjects was 3.44 points. Among patient safety cultural activities, infection control had the highest average score (4.12 points) and radiation safety management had the lowest average score (3.10 points). Patients with less than 3 years of clinical experience (4.01 points) had higher patient safety culture activity scores than those with 3 to 10 years of clinical experience (3.72 points) and those with more than 10 years of clinical experience (3.69 points). The level of patient safety cultural activities was statistically significantly higher as age, less clinical experience, and job satisfaction increased (p<0.05). Conclusion: In the case of dental hygienists, patient safety cultural activities must be carried out throughout the entire work, so an active will to practice patient safety cultural activities is necessary. In order to improve the performance of patient safety cultural activities, it is necessary to adjust the workload of dental hygienists to improve job satisfaction and create a work environment in which they can focus on patient safety cultural activities.

• KOREAN POULTRY JOURNAL
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• v.6 no.7 s.57
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• pp.100-103
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• 1974

여름철에는 닭의 질병이 빈번할 수 있는 계절이다. 높은 온도와 습한 공기로 계사주위가 불결하고, 일에 쫓기다 보면 질병의 예방관리에 태만하게 된다. 이렇게 하다보면 무서운 질병이 만연하여 양계업을 망치게 된다. 이번 호에는 여름철닭의 질병관리에 대해 월간양계 편집위원이며 안양가축위생연구소 계역담당관인 김순재 씨가 집필해 주었다.

• Journal of Korean Academy of Dental Administration
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• v.9 no.1
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• pp.25-31
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• 2021

The aim of this study was to investigate the level of dental infection control experienced by dental hygiene students in clinical practice institutions to identify problems and improve infection control in dental institutions. This study conducted online surveys targeting 269 dental hygiene students from universities that conducted clinical practice to determine the students' level of awareness regarding dental infection control in dental institutions and the reality of infection control in dental institutions. The results showed that dental hygiene students recognized the need for infection control and education about infection control at a high level. However, only 47% of the students were accurately informed about COVID-19. Basic instruments, periodontal instruments, and implant surgical instruments were sterilized after use for each patient, mostly by the institution, but 3-way syringe tips, preservation instruments and prosthetic instruments were more frequently reused without sterilization immediately after use. For dental infection control to be practiced at dental institutions, it is necessary to establish a systematic and safe infection control system, including infection control education, designation of infection managers, and provision of infection control guidelines.

• The Korea Swine Journal
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• v.30 no.3 s.343
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• pp.166-170
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• 2008

축산물위해요소중점관리기준(HACCP)은 식품의 안전성에 영향을 미치는 위해발생을 사전에 방지하거나 제거하기 위하여 생산단계부터 제조, 가공 등 모든 단계를 과학적이고 체계적으로 사전 위생 관리하는 제도이다. 지난해 12월 축산물HACCP기준원으로부터 HACCP 농장으로 지정받은(주)금보육종(대표 장성훈) 원주 GP. 지난해 양돈협회에서 실시한 HACCP 교육을 통해 농림부 HACCP 인증 농장으로 다시 태어났다. 농장주와 임직원 모두가 HACCP 제도를 정확히 이해하고 이를 수행하는 한편, 국내 소모성 질환 극복을 위해서는 PRRS 청정화가 반드시 필요하다는 목표로 우수한 위생방역 시스템을 갖추고 있는 청정 강원도의 양돈전문기업 금보육종을 찾아보았다.

• Journal of the korean veterinary medical association
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• v.44 no.9
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• pp.831-834
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• 2008

사슴은 민화 십장생도의 소재중 하나로 신성하고 신비스럽게 여겨져 왔던 동물이었는데 근래에는 녹용 등 약재 수요가 급증하고 사슴고기의 소비도 늘어나 사슴들이 점점 순화되고 가축화되어 가고 있다. 그에 따라 좁은 공간에서 집단 사육되어 질병의 발생이 많아지게 되어 사슴사육시 경제적으로나 공중보건학적으로나 질병예방을 위한 위생적 사양관리가 요구된다. 최근에 국내 사육 사슴에서 인수공통전염병인 결핵이 검색되어 양록업의 위생적 사양관리와 질병예방에 도움이 되고자 그 증례를 소개하고자 한다.

• The Journal of the Korean dental association
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• v.36 no.3 s.346
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• pp.199-202
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• 1998

1940년대부터 1970년대까지 치주치료의 목적은 복잡핞 치주외과적 수술을 통하여 치주낭을 제거 또는 감소시키는 것이었다. 그러나 1960년대와 1970년대에 이루어진 연구 결과를 보면 치주질환의 병인발생에 있어서 치태의 역할과 적절한 구강위생의 중요성이 강조되었다. 즉 치태를 제거하기 위해서 치솔과 치약, 그리고 보조기구를 이용한 구강위생방법(기계적인 처치)과 전신적 및 국소적 항생제투여, 그리고 양치용액의 사용(화학적인 처치)과 같은 비외과적 처치방법이 관심의 대상이 되었다. 여기에서는 치태를 효과적으로 관리하기 위한 기계적인 치료방법과 화학적인 치료방법에 대해 살펴보고자 한다.

• Monthly Duck's Village
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• s.239
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• pp.13-15
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• 2023

10여년 전 80여 농가에 이르던 오리농가는 현재 12농가로 줄었지만 경기도는 오리산업에 있어서 오랜 역사를 자랑하고 있다. 특히 수도권 지역이 오리소비의 대부분을 차지한다는 점에서 오리산업의 중심지라고도 볼 수 있다. 별도의 예산을 들여 오리사육제한 농가를 추가하는 등 경기도는 조류인플루엔자(AI) 철통 방역을 위해 고군분투하고 있다. 경기도의 오리방역 정책을 책임지고 있는 안길호 경기도청 동물방역위생과 조류질병관리팀장을 만나 경기도의 오리 방역정책에 대해 자세히 들어봤다.