• Journal of the Korea Institute of Information and Communication Engineering
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• v.10 no.12
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• pp.2349-2354
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• 2006

Due to technological developments and the joint effect of both new social and economic needs and constraints, telemedicine is expanding rapidly through a variety of applications. Especially, owing to the rapid aging of society and increasing the wish for well being life, we take interest in health care services for people with special needs who wish to remain independent and living in their own home. We have focused on tole-monitoring to real-time medical signal and environment factor which is an influence on medical signal. We monitor the six signal(medical signal and environment factor), and transmit that signal to computer on bluetooth network. We get the information after using the some digital signal processing system, and display that information on the real-time monitoring system. We developed the measurer as portable type in older to non-restrained monitor.

• The Journal of the Korea Contents Association
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• v.7 no.12
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• pp.30-40
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• 2007

This study started from the point that female consumers have powerful effects on selection and purchase of products. Liquor is consumed by men more than women, but a population of women drinking liquor is increasing due to "wellbeing and a tendency to lower alcoholicity" of soju. Through priming effects, this study estimated and tested how liquor advertising which had been made focusing on male consumers could appeal to female consumers and affect their purchase. The results of this study revealed that the subjects were partially influenced by priming effects when the experimental image and the interference image were connected to each other in terms of their meaning. This study showed that if scenes in advertising, no matter how short they were, were in a similar situation, priming effects occurred and consumers had a positive attitude toward behavior which appeared in the advertising. In order that advertising of male-dominated products such as cars in addition to liquor may appeal to female consumers, situational factors have to be suitable to create priming effects. If such priming effects are advertising making and arrangement, advertising can appeal to female consumers more easily.

• Food Science of Animal Resources
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• v.31 no.2
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• pp.232-240
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• 2011

The effects of adding fish surimi to Appenzeller cheese on quality characteristics during ripening were investigated. Cheese samples were prepared with 1.0% surimi. Changes in chemical composition, lactic acid bacterial population, pH, non-casein nitrogen, non-protein nitrogen, water-soluble nitrogen, a consumer sensory evaluation test, chromaticity, texture, and proteolysis were monitored during ripening. The electrophoretic patterns of cheese proteins and the functional components originating from the surimi were investigated. Adding surimi did not affect the appearance or consumer sensory characteristics of the cheeses. Significantly higher amounts of crude fat and moisture were observed in the cheese supplemented with surimi than in cheese without added surimi.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.36 no.6B
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• pp.720-727
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• 2011

Modern people has been increased interest about health care and maintenance as emerging well-being and social issues. In particular, the smoking is not good for the recognition much greater importance is the massive spread of the smoking is low. The smoking has much adverse effects body's respiratory and circulatory organ many and it is recognized as a serious danger to our health the smoking as well as secondhand smoking. In this paper, we were carried out study analysis comparison to apply though voice analytical elements techniques have a influence vocal cords and formants in the environment smoking and secondhand smoking. For this purpose, we organized subjects group smoker and nonsmoker in 20's man and to collect voice of the smoke and Secondhand Smoking before after then we carried out study analysis experimental results Pitch, Jitter, Shimmer, 5~8 Formant Frequency.

• Journal of the Microelectronics and Packaging Society
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• v.28 no.4
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• pp.31-39
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• 2021

In this paper, warpage analysis that separates PCB for PoP (Package on Package) into unit and substrate using FEM (Finite Element Method), analysis of the effect of layer thickness on warpage, and SN (Signal-to-Noise) ratio by Taguchi method was carried. According to the analysis result, the contribution of the circuit layer on warpage was very high in the unit PCB, and the contribution of the outer layer was particularly high. On the other hand, the substrate PCB had a high influence of the circuit layer on warpage, but it was relatively low compared to the unit PCB, and the influence of the solder resist was rather increased. Therefore, considering the unit PCB and the substrate PCB at the same time, it is desirable to design the PCB for PoP layer-by-layer structure so that the outer and inner circuit layers are thick, the top solder resist is thin, and the thickness of the bottom solder resist is between 5 ㎛ and 25 ㎛.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2020.08a
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• pp.38-38
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• 2020

본 연구는 영농형 태양광 발전시스템 적용을 위한 하부작물의 재배효율을 검토하기 위하여 중산간지역 재배지(전라남도 순천시 승주읍 월계리 소재)에 설치한 추적식 영농형 태양광 발전시설 하부에 주식량자원식물인 벼품종 새일미를 2018년 6월 16일 이앙하여 생육을 조사하였다. 2018년 7월 24일 기준, 초장(plant height)은 태양광 시설 하에서 대조구보다 길게 나타났고, 태양광발전시설 중심축에 가까울수록 웃자람(도장)을 보였다. 엽수는 음영지역에서 대조구에 비해 잎의 전개가 늦게 나타났으며, 수확기에 조사한 간장(culm length)은 음영이 강한 지역에서는 대조구에 비해 작게 나타났으나 음영이 약한 지역으로 갈수록 간장이 증가하여 대조구와 비슷하거나 약간 크게 나타났다. 수장(panicle length)은 대조구 대비 처리구와 큰 차이가 없었으며, 태양광발전시설 중심축의 남쪽인 경우 강한 음영지역에서 약한 음영지역으로 갈수록 길게 나타났다. 동년 8월24일 기준 처리구 동쪽의 출수(heading)율은 강한 음영지역(중심축으로부터 1~3m 떨어진 구간)에서 가장 낮았고, 중심축으로부터 멀어질수록 높게 나타났다. 이와 같이 태양광발전시설 설치구역에서는 음영이 강할수록 생장이 미흡하여 유효분얼수가 감소하고, 출수가 지연되었다. 이에 따라서 음영이 강한 구역일수록 수량구성 4요소 중에 등숙율을 제외한 단당이삭수, 수당평균영화수, 천립중이 감소하였다. 태양광발전시설 중심축으로부터 멀어질수록 음영강도가 약해져서 수량감소가 낮아졌으며, 또한 동서남북 방향에 따라 그 감소율이 다르게 나타났다.

• Therapeutic Science for Rehabilitation
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• v.8 no.2
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• pp.7-30
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• 2019

Objective : The purpose of this study was to analyze the format and effects of lifestyle intervention provided to community dwelling older adults. This systematic review was written following the PRISMA guideline. Methods : The National Digital Science Library(NDSL), RISS, PubMed, and CINAHL were used to search for articles published from January 2008 to December 2017. In total, 20 articles were selected for the analysis and the risk of bias was screened through the Physiotherapy Evidence Database Scale. Lifestyle interventions in the articles were classified according to the disease of the participants. Results : Major contents of the lifestyle interventions were increased physical activity like moderately intensive exercise and education or training to help participants have a healthy diet. Of the 20 articles, 17 included more than 2 types of contents. Examining biochemical factors was the most common measurement among the multifaceted measurements used to assess the effects of lifestyle interventions. The results of the lifestyle interventions described in each article did not indicate congruent effects. 14 of the 20 articles reported the lifestyle interventions had significant effects. Conclusions : The results of this study could help practitioners select the contents of and provide lifestyle interventions to older adults. Further study on the various applications of lifestyle interventions in a community setting is necessary.

• Land and Housing Review
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• v.14 no.4
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• pp.1-16
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• 2023

As population ageing and shrinking accompanied by dramatically expanded individual life expectancy and declining fertility rate is a global phenomenon, ageing becomes its broader perspective of ageing well embedded into sustained health and well-being, and also the fourth industrial revolution speeds up a more robust and inclusive view of smart ageing. While the latest paradigm of SA has gained considerable attention in the midst of sharply surging demand for health and social services and rapidly declining labor force, the definition has been widely and constantly discussed. This research is to constitute a conceptual framework of smart ageing (SA) from systematic literature review and the use of a series of secondary data and Geographical Information Systems(GIS), and to explore its components. The findings indicate that SA is considered to be an innovative approach to ensuring quality of life and protecting dignity, and identifies its constituents. Indeed, the construct of SA elaborates the multidimensional nature of independent living, encompassing three spheres - Aging in Place (AP), Well Aging (WA), and Active Ageing (AA). AP aims at maintaining independence and autonomy, entails safety, comfort, familiarity and emotional attachment, and it values social supports and services. WA assures physical, psycho-social and economic domains of well-being, and it concerns subjective happiness. AA focuses on both social engagement and economic participation. Moreover, the three constructs of SA are underpinned by specific elements (right to housing, income adequacy, health security, social care, and civic engagement) which are interrelated and interconnected.

• Journal of the Korean Society of Food Culture
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• v.32 no.5
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• pp.383-393
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• 2017

This study was conducted to analyze the dietary lifestyle of local Chinese consumers and to classify dietary characteristics according to their dietary lifestyle factors and dietary behaviors. This investigation was conducted for 1 month from 1 January 2017 targeting 300 adult males and females living in China using the online survey company surveymonkey. Four factors relating to dietary lifestyle were identified, gourmet factor, healthy factor, convenience factor and economic factor, and these were grouped into 4 clusters according to their dietary lifestyle factor scores. Group 1, the gourmet economy group, showed a high percentage of living alone and a high frequency of eating out, but a relatively low percentage of three regular meals per day. Their dietary lifestyle was sensitive to gourmet factors and economic factors, but less sensitive to health and convenience factors. Group 2, the wide interest group, contained a high percentage of individuals in their 30s, as well as more highly educated individuals and a higher income than other groups. Because their dietary lifestyle scores tended to be higher than those of other groups, they sought a variety of new foods and gourmet meals for enjoyment of dining and life, as well as well-being food materials and foods related to health. Group 3, the health economic group, constituted a family-type consumer group with lower income level than the other groups. Members of this group were seeking health food and natural food in their dietary lifestyle and tended to pursue a high economic profit ratio when purchasing food. Finally, group 4 showed a relatively higher percentage of women over 30 and individuals with a college level or higher education than the other groups. This group was more interested in health and taste than price and convenience, and showed the highest LOHAS orientation among middle aged Chinese women. Moreover, members of this group directly utilized their knowledge regarding nutrition in real life.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.11
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• pp.1443-1451
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• 2008

This study was performed to develop menu satisfaction index in Business & Industry (B&I) food service and to survey customer's menu satisfaction using the index. The menu satisfaction index included 16 items with Likert 5 point. Cronbach's alpha to assess the internal reliability of the developed scales was 0.8917, which indicated highly reliable. Construct validity was assessed by principal components analysis and then four factors explaining 65.964% of the total variance were found. Among the 15 items of menu satisfaction, the average scores of all items were above 3.0 out of 5. As a result of analysis on menu satisfaction factors, 'propriety of food temperature' (3.52 out of 5) was the highest consideration followed by 'sufficiency of format' (3.46), 'excellence in food' (3.35) and 'well-being orientation' (3.31). It could be said that customer's perception on the menu quality was very positive. Four factors were correlated with overall menu satisfaction positively. Especially, 'excellence in food', and 'well-being orientation' and 'sufficiency of format' affected significantly on overall menu satisfaction. It concluded that customers were satisfied with portion size, temperature, price but their needs for taste and health/nutrition-related service would be increased. The menu satisfaction developed in this study should be applied to other B & I food service operation by type.