• 설비공학논문집
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• 제10권5호
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• pp.589-599
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• 1998

Air side heat transfer and pressure drop for fin-tube heat exchanger with wave and wave-slit fins were measured for various fin spacings and number of tube rows. Outer diameter of the tube including fin collar is 10.07mm, and experiments were done with dry surface condition. Longitudinal and transverse tube spacings of the heat exchangers are 21.65mm and 25mm respectively, and wave depth of the wave fin is 2mm. Experiments were conducted for 1, 2 and 3 rows and 3 different fin spacings, 1.3, 1.5 and 1.7mm. An attempt was made to demonstrate advantage of the enhanced fins over the plane fin by introducing the concept of fan power, Effect of the number of tube rows on heat transfer was discussed in connection with general mechanisms of heat transfer enhancement for fin-tube heat exchanger. Also the effect of hydrophilic coating was investigated. Lastly, correlations for Colburn j-factor and friction factor were developed.

• 대한기계학회논문집B
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• 제22권11호
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• pp.1555-1563
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• 1998

Heat transfer and pressure drop for ${\phi}10.07$ dry surface fin-tube heat exchanger with wave and wave-slit fins were measured for different fin spacings and number of tube rows. Longitudinal and transverse tube spacings of the heat exchangers are 21.65mm and 25mm respectively, and wave depth of wave fin is 1.5mm. The experiments were performed for 4 different fin spacings, 1.3, 1.5, 1.7 and 2.0mm, and the number of tube rows were 1,2 and 3 rows. The present results were compared with the previous results for the wave depth of 2mm. Also hydrophilic coated and bare fins were tested. Correlations for Colburn j-factor and friction factor were developed.

• 설비공학논문집
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• 제11권4호
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• pp.484-491
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• 1999

Air side heat transfer and pressure drop for ø9.52 fin-tube heat exchanger with various types of slit and louver fins were measured, and compared with wave-slit fin. Longitudinal and transverse tube spacings of the heat exchangers are 21.65mm and 25mm respectively. Actual heat exchanger was tested using water, and the tests were performed for 2 row heat exchangers with 3 different fin spacings, 1.3, 1.5 and 1.7mm. The overall performance of the enhanced fins was evaluated by comparing heat transfer coefficient with respect to fan power.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2004년도 추계학술대회
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• pp.1034-1039
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• 2004

The row-by-row heat transfer characteristics of fin-and-tube heat exchangers having wavy fins were experimentally investigated. Three samples having different rows (one, two and three) were tested. Results show that the heat transfer coefficient is strongly dependent on the tube row. The heat transfer coefficient of the first row is larger than those of second or third rows. However, the difference decreases as the Reynolds number increases. The heat transfer coefficients of the second and the third row are approximately the same, probably due to increased mixing of bulk flow by wavy channels. Although samples have different tube row, the heat transfer coefficients of same row are approximately the same.

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2007년도 하계학술발표대회 논문집
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• pp.58-58
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• 2007

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2007년도 동계학술발표대회 논문집
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• pp.9-16
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• 2007

This study aims to suggest an evaluation method of thermal environment using CFD, not an experiment, which is usual in the field. Model train is the newly introduced Mugunghwa train. Since its compartment occupies a large space and chairs and other accessories make it a complicated structure, 3-D calculation might take too much time and effort to make evaluation itself possible. Therefore, we suggest a 2-D model to replace the original 3-D model for averaged temperature and temperature distribution in the cabin.

• 설비공학논문집
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• 제16권4호
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• pp.355-367
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• 2004

The heat transfer and friction characteristics of the heat exchangers having sinusoidal wave fins were experimentally investigated. Twenty-nine samples having different waffle heights (1.5 mm and 2.0 m), fin pitches (1.3mm to 1.7mm) and tube rows (one to three) were tested. Focus was given to the effect of the waffle configuration (herringbone or sinusoidal) on the heat transfer and friction characteristics. Results show that the sinusoidal wave geometry provides higher heat transfer coefficients and friction factors than the herringbone wave geometry, and the difference increases as the number of row increases. The i/f ratios of the herringbone wave geometry, however, are larger than those of the sinusoidal wave geometry. Compared to the herringbone wave geometry, the sinusoidal wave geometry yielded a weak row effect, which suggests a superior heat transfer performance at the fully developed flow region. Possible explanation is provided considering the flow characteristics in wavy channels. Within the present geometric range, the effect of the waffle height on the heat transfer coefficient was not prominent. The effect of the fin pitch was also negligible. Existing correlations highly overpredicted both the heat transfer coefficients and friction factors. A new correlation was developed using the present data.