• Title/Summary/Keyword: 완구

Search Result 188, Processing Time 0.021 seconds

A Study on the Toys Assessment of Harmful Substances and Control (완구제품에 함유된 유해물질 및 관리방안에 대한 연구)

  • Kim, Seung-Don;Son, Ki-Sang
    • Journal of the Korean Society of Safety
    • /
    • v.25 no.5
    • /
    • pp.27-32
    • /
    • 2010
  • This study is to investigate and compare domestic hazardous toys with harmful substances with foreign toys so that we can find out management criteria for in cognitive infants. Actually, commercially used toys have been collected and tested to find out more effective management standard. it is tried to produce evaluation criteria of environmentally harmful substance but variety of product is needed for overcoming actual barrier due to lot of difficulty huge cost, time, objectiveness. Therefore, This study does not cover all the above. Establishment of evaluation criteria for product harmfulness made by Government or Local government should be continued to improve. Foreign reference material for toy product in Europe, USA, Japan have been investigated and domestic product have been collected and tested for containing heavy metals, formaldehyde, phthalate in the study. All the test have been made in accordance with KSM ISO 2124 to measure heavy metal transfer into body. Toy product used for the study have been purchased in the real market and some of them contains harmful elements with over standard. Post management system such as RAPEX to control periodically should be established for plastic toy with low quality product.

Stability of O/W Emulsions Prepared from Winsor Systems-1 (Winsor계에서 제조된 O/W 에멀젼의 안정성 연구-1)

  • Cho, Wan-Goo
    • Applied Chemistry for Engineering
    • /
    • v.9 no.2
    • /
    • pp.261-267
    • /
    • 1998
  • We have investigated the stability of macroemulsions of AOT prepared from Winsor systems. The emulsion system was prepared from heptane+aqueous NaCl+AOT. As the concentration of NaCl increases, the stability of the emulsion increases, reaches a maximum, and then decreases. At low salt concentration the creaming occurred due to density difference of oil and aqueous phases. We developed a model for the creaming. Behavior of the emulsions containing low salt could be described very well by the model, however, at high salt concentration the electrostatic repulsion decreased due to screening and droplets started to attract each other and the stability of the emulsion decreased.

  • PDF

A New Design Method of Machine Control Interface by Using Bio-signals (생체신호를 이용한 새로운 형태의 기계 제어 인터페이스 구현방법)

  • Jin Kyung-Soo;Park Byoung-Woo;Byeon Jong-Gil
    • The Journal of the Korea Contents Association
    • /
    • v.5 no.1
    • /
    • pp.19-26
    • /
    • 2005
  • This paper introduces a new design method of realizing the machine control interface by using bio-signals(EEG/EOG). This method can be further expanded to be applied to the computer system responding to EEG or EOG signals and the general bio-feedback system. For this reason, we made the remotely controlled toy system controlled by the EEG spectrums, their combination indexes, and EOG parameters. And the headset that has bio-signal processing modules built-in offers convenience for users, and this make much more advanced system than any other existing BCI and BMI system.

  • PDF

Stability of Paeoniflorin used as Anti-wrinkle Agents in Emulsions (피부 주름 개선 소재인 페오니플로린의 에멀젼 안정성)

  • Cho, Wan-Goo;Kyung, Kee-Youl;Yu, Sang-Mun
    • Journal of the Korean Applied Science and Technology
    • /
    • v.26 no.2
    • /
    • pp.191-198
    • /
    • 2009
  • We have tested the stability of paeoniflorin, a new cosmetic ingredient, extracted from the roots of Paeoniae lactiflora. The stability of aqueous paeoniflorin solution at pH 3, 5 and 7 varied by adding buffer solution was tested at $0^{\circ}C,\;25^{\circ}C,\;40^{\circ}C,\;and\;65^{\circ}C$. The test was performed with or without UV light. The solution of paeoniflorin was stable at pH 3.0, however, the recovery rate of paeoniflorin was 40% at pH 7.0. The stability of paeoniflorin solution was decreased as the pH of paeoniflorin solution was increased by pH 7.0. The effect of storage temperature of paeoniflorin solution shows that the stability of paeoniflorin solution was decreased as the temperature was increased. The stability of paeoniflorin was rather good under UV light than the condition given above $40^{\circ}C$. The stability of paeoniflorin in W/O emulsions shows similar pattern to that of aqueous solution.

Rheological Behaviour of Surfactant Mixtures by Varying the Concentration of Polyols (폴리올 농도를 변화시킨 계면활성제 혼합물의 유변학적 거동)

  • Cho, Wan-Goo;Kim, Gee-Sun
    • Journal of the Korean Applied Science and Technology
    • /
    • v.26 no.4
    • /
    • pp.422-427
    • /
    • 2009
  • We have investigated the effects of polyols and NaCl on the rheological behaviours of surfactant mixtures. Sodium lauryl ether sulfate (SLES), cocamidopropyl betaine (CAPB), disodium cocoamphodiacetate (DSCA), cocamide DEA (CDEA) and lauroyl/myristoyl DEA (LMDE) were used as surfactants. The polyols added into the surfactant mixture were 1,3-butylene glycol, propylene glycol, glycerin, sorbitol, dipropylene glycol, PEG 1500 and PEG 400. The addition of amphoteric surfactant to SLES aqueous solution lead to increase the height of foam and the viscosity of the system. The addition of nonionic surfactant, LMDE or CDEA to the SLES aqueous solution increased the viscosity and the effect of LMDE was better than that of CDEA. The effect of adding polyols and NaCl into the surfactant mixture aqueous solution lead to increase or decrease the viscosity of the systems depending on the concentration of NaCl and the kinds of polyols. These results can be explained through the salting in or salting out of surfactant of the systems.

Rheological Behaviour of Water-in-Oil Emulsions using Quaternium-18 Hectorite (쿼터늄-18 헥토라이트를 사용한 Water-in-Oil 에멀젼의 유변학적 거동)

  • Cho, Wan-Goo;Kim, Byung-Soo
    • Journal of the Korean Applied Science and Technology
    • /
    • v.26 no.4
    • /
    • pp.407-414
    • /
    • 2009
  • Water-in-Oil (W/O) emulsions are widely used in cosmetics. However, O/W (Oil-in-Water) emulsions are generally superior to W/O emulsions in terms of stability. In this study, we investigated the changes of viscosity, the size of emulsion droplets, and rheological properties of emulsions prepared using distearyldimonium chloride (DDC), magnesium aluminum silicate (MAS) and quaternium-18 hectorite (QH). In addition to the changes of the composition, we tested the condition of homogenization including rotation per minute of the mixer and the mixing time. The viscosity of emulsions with DDC and AMS were not changed with time and the stability of emulsions was stable during the storage time. However, the fluidity of emulsions were low due to the forming gel network in the emulsions. The gelling power of the emulsions with QH was rather weaker than that of the emulsions with DDC and MAS. The viscosity of emulsions with QH was gradually reduced and the phase separation of emulsions with high concentration of oil was observed throughout the storage time, however, the stability of emulsions with DDC, MAS and QH was excellent, the fluidity of emulsions was enhanced, and the viscosity of emulsions was sustained for a long time after setting of emulsions.

A Recent Research Trends for Food Emulsions using Pickering Stabilization of Nano-particles (나노 입자의 피커링 안정화를 이용한 식품 에멀젼의 최근 연구동향)

  • Cho, Wan-Goo
    • Journal of the Korean Applied Science and Technology
    • /
    • v.29 no.2
    • /
    • pp.238-247
    • /
    • 2012
  • Nanotechnology in the food industry is an emerging area with considerable research and potential products. Solid particles of nanoscale and microscale dimensions are becoming recognized for their potential application in the formulation of novel dispersed systems containing emulsified oil or water droplets. This review describes developments in the formation and properties of food-grade emulsion systems based on edible fat crystals, silica nanoparticles, and novel particles of biological origin nanocrystals. The special features characterizing the properties of Pickering stabilized droplets are focused in comparison with those of protein-stabilized emulsions. We also review describes application examples of these in the food industry.

Disjoining Process Isotherms for oil-water-oil Emulsion Films (오일-물-오일 에멜젼막의 Disjoining Pressure에 관한 연구)

  • 조완구
    • Journal of the Society of Cosmetic Scientists of Korea
    • /
    • v.23 no.2
    • /
    • pp.71-96
    • /
    • 1997
  • We have used a novel liquid surface forces apparatus to determine the variation of disjoining pressure with film thickness for dodecane-water-dodecane emulsion films. The LSFA allows measurement of film thicknesses in the range 5-100 nm and disjoining pressure from 0-1500 Pa. Disjoining pressure isotherms are given for films stabilised by the nonionic surfactnat n-dodecyl pentaoxyethylene glycol ether$(C_{12}E_5)$ and n-decyl-$\beta$-D-glucopyranoside($C_{10}- $\beta$-Glu)$ and the anionic surfactant sodium bis(2-ethylhexyl) sulphosuccinate(AOT) in the presense of added electrolyte. For $C_{12}E_5$ and AOT, the emulsion films are indefinitely stable even for the highest concentration of NaCl tested (136.7 Nm) whereas the $C_{10}-{eta}-Glu$ film shows coalescence at this salt concentration. For film thicknesses greater than approximately 20 nm with all three surfactants, the disjoining pressure isotherms are reasonably well described in terms of electrostatic and van der Waals, forces. For the nonionic surfactant emulsion films, the charge properties of the monolayers are qualitatively similar to those seen for foam films. For AOT emulsion films, the monolayer surface potentials estimated by fitting the isotherms are similar to the values of the zeta potential measured for AOT stabilised emulsion droplets. For thin emulsion films certain systems showed isotherms which suggested the presence of an additional repulsive force with a range of approximately 20 nm.

  • PDF

Determination of Plane-wave Reflection Coefficient in Underwater Acoustic Pulse Tube Using Two-dimensional Fourier Filtering (이차원 푸리에 필터링을 이용한 수중음향 펄스 튜브에서의 평면파 반사계수 결정)

  • Kim, Wan-Gu;Kang, Hwi Suk;Yoon, Suk Wang
    • The Journal of the Acoustical Society of Korea
    • /
    • v.34 no.6
    • /
    • pp.493-498
    • /
    • 2015
  • Complex acoustic signals can be formed in a water-filled acoustic pulse tube under some exciting conditions. It makes difficult to measure plane-wave reflection coefficient with the pulse tube for low frequency bands. In this study, using COMSOL Multiphysics we show that the tube wall excitation generates complex acoustic field of nonplanar mode as well as planar one. From such field incident or reflected planar mode can be decomposed respectively with a modal decomposition method, two-dimensional Fourier filtering. It makes possible to more accurately determine the plane-wave reflection coefficient of acoustic specimen with time gating.

A Case of Esophageal Foreign Body(5Won Coin) Retained for 4 Years. (4년간 식도에 체류하였던 5원 주화)

  • 이양선;박윤이
    • Proceedings of the KOR-BRONCHOESO Conference
    • /
    • 1982.05a
    • /
    • pp.11.1-11
    • /
    • 1982
  • Foreign bodies in the esophagus is a common problem encountered in the ENT field. Small toys were the most common type of esophageal foreign body found in Korea until the government started making coins. Although 10 won coins are most commonly found, there is a tendency for an increased percentage of 100 won coins parallel with the economic development of the country. Recently, the authors experienced a very intersting case in which a 7 year-old child had a 5 won coin lodged horizontally at a level of the third esophageal constriction portion for 4 years, which eventually resulted in esophageal dilatation. A review of the literature of this subject is included.

  • PDF