• Journal of the Korean Applied Science and Technology
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• v.30 no.1
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• pp.16-34
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• 2013

Oleogels may be defined as lipophilic liquid and solid mixtures. The solid lipid materials (oleogelators) with less than 10 wt.% can entrap bulk liquid oil by ways of the formation of network of oleogelators in the bulk oil. The oelogelators can be grouped into two: self-assembly system and crystal particles system. This article reviewed recent work on the formation of oleogels using various types of oleogelators. The fundamental aspects of the formation of lipid network are discussed with a special emphasis on crystal particle based oleogels. The potential applications of oleogels for cosmetics are also described.

• Applied Chemistry for Engineering
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• v.34 no.5
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• pp.501-506
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• 2023

Oleogel and oleogel emulsions of sunflower oil were prepared using sucrose ester and ceramide as mixed gelators. The crystal structure of the gelator in the oleogels and oleogel emulsion formulations was observed with a polarized optical microscope, and the dispersion form of water was confirmed with confocal laser scanning microscopy. Through the DSC thermogram analysis, it was confirmed that the crystal structure of ceramide disappeared when sucrose ester and ceramide were mixed, and the crystallinity of the mixed gelator increased further when water was added to the formulation. Changes in rheological properties such as viscosity and viscoelasticity according to the ratio of sucrose ester, ceramide, and water in the formulation were examined. As the content of ceramide and water increased, the viscosity, storage modulus, and loss modulus all increased, and the stability of the formulation also tended to increase.