• Title/Summary/Keyword: 온라인리뷰

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Designing an automated system to grasp the reliability of online educators through review analysis (리뷰분석을 통한 온라인교육자 신뢰도 파악 자동화 시스템 설계)

  • Lee, Ki-Hoon;Moon, Nammee
    • Proceedings of the Korea Information Processing Society Conference
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    • 2018.10a
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    • pp.596-598
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    • 2018
  • 본 논문은 온라인 교육매칭 플랫폼의 교육자에 대한 신뢰도 파악을 위한 리뷰분석 자동화 시스템을 설계한 논문이다. 웹 크롤링을 통해 비정형 데이터인 교육자에 대한 리뷰를 수집 및 파싱을 통해 데이터 베이스화 한다. 수집한 리뷰 데이터와 SO-PMI를 이용해 온라인 교육자 신뢰도 파악을 위한 맞춤형 감성사전을 구축하고자 한다. 구축한 감성사전을 이용해 리뷰를 수치화해 교육자와 피교육자 매칭 시신뢰성 향상에 도움을 주고자 한다.

리뷰어 평점 이력이 리뷰 조작에 대한 인식 및 리뷰 유용성에 미치는 영향: 여행플랫폼을 중심으로

  • Jang, Mun-Gyeong;Lee, Sae-Rom;Baek, Hyeon-Mi
    • 한국벤처창업학회:학술대회논문집
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    • 2022.11a
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    • pp.181-185
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    • 2022
  • 고객들은 조작된 온라인 리뷰가 범람하는 가운데 진정성과 가치를 지닌 리뷰를 보고자한다. 귀인 이론(Attribution theory)의 관점에서, 사람들은 리뷰어의 과거 평가 이력을 바탕으로 리뷰가 진정성 있는지를 판단하는 경향이 있다. 이러한 배경에서 본 연구의 목적은 리뷰어의 과거 평점 이력이 조작된 리뷰로 인식하는 것에 어떠한 영향을 미치며, 최종적으로 리뷰 유용성이 어떠한 영향을 미치는지 알아보는 것이다. 제안된 가설을 검증하기 위해 2차 데이터 분석(연구1)과 실험(연구2)을 수행했으며, 두 연구는 일관된 결과를 보여준다. 연구 1은 리뷰어의 과거 평가 이력이 리뷰 유용성에 미치는 영향을 분석하였다. 귀인이론에 근거하면, 사람들은 리뷰를 다른 목적을 가지고 작성되었다고 인식할 경우에 리뷰가 조작되었다고 생각하고, 그 리뷰가 물건이나 서비스의 진정한 가치를 평가하지 않았다고 간주한다. 따라서 해당 리뷰는 유용성이 낮게 평가되는 경향이 있다. 2차 데이터를 분석하기 위해 우리는 Python을 이용한 웹 스크레이퍼를 개발하여 TripAdvisor(TripAdvisor.com)에서 호텔 정보, 리뷰, 리뷰 정보 등의 연구 데이터를 수집하였다. 수집한 890명 리뷰어에 대한 100,621개의 리뷰를 분석하기 위해 음이항 회귀 분석을 수행하였다. 분석 결과, 평균 평점을 낮게 주는 리뷰어의 경우에 리뷰 유용성에 유의미한 영향을 미치지 않는 것으로 나타났다. 사람들은 극단적인 평점을 거의 주지 않는 리뷰어가 작성한 리뷰가 더 도움이 된다고 평가했다. 연구 2는 리뷰어의 과거 평점 이력을 기준으로 리뷰가 조작되었다고 평가하는 사람들의 인식 프로세스를 실험하였다. 실험 결과, 사람들은 리뷰어의 과거 평점 이력이 평균적으로 평점을 낮게 주는 경우에는 리뷰가 의심스럽다고 판단하지 않는 것으로 나타났다. 그리고 사람들은 리뷰어가 대부분 극단적인 평점을 주는 이력이 있다면 해당 리뷰어가 작성한 리뷰가 의심스럽다고 판단하는 것으로 나타났다. 연구2는 사람들이 리뷰어의 과거 평점 이력을 바탕으로 리뷰가 조작되었는지 또는 리뷰가 도움이 되는지 판단하는 경향이 있음을 보여준다. 본 연구는 귀인이론을 바탕으로 리뷰어의 과거 평점 이력이 리뷰 조작성에 대한 인식과 리뷰 유용성에 미치는 영향을 분석하여, 해당 연구분야에 새로운 관점을 추가한 기여점이 있다.

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Comparative Analysis of Consumer Needs for Products, Service, and Integrated Product Service : Focusing on Amazon Online Reviews (제품, 서비스, 융합제품서비스의 소비자 니즈 비교 분석 :아마존 온라인 리뷰를 중심으로)

  • Kim, Sungbum
    • The Journal of the Korea Contents Association
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    • v.20 no.7
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    • pp.316-330
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    • 2020
  • The study analyzes reviews of hardware products, customer service products, and products that take the form of a convergence of hardware and cloud services in ICT using text mining. We derive keywords of each review and find the differentiation of words that are used to derive topics. A cluster analysis is performed to categorize reviews into their respective clusters. Through this study, we observed which keywords are most often used for each product type and found topics that express the characteristics of products and services using topic modeling. We derived keywords such as "professional" and "technician" which are topics that suggest the excellence of the service provider in the review of service products. Further, we identified adjectives with positive connotations such as "favorite", "fine", "fun", "nice", "smart", "unlimited", and "useful" from Amazon Eco review, an integrated product and service. Using the cluster analysis, the entire review was clustered into three groups, and three product type reviews exclusively resulted in belonging to each different cluster. The study analyzed the differences whereby consumer needs are expressed differently in reviews depending on the type of product and suggested that it is necessary to differentiate product planning and marketing promotion according to the product type in practice.

Enhancing the Performance of Recommender Systems Using Online Review Clusters (온라인 리뷰 클러스터를 이용한 추천 시스템 성능 향상)

  • Noh, Giseop;Oh, Hayoung;Lee, Jaehoon
    • Journal of KIISE
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    • v.45 no.2
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    • pp.126-133
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    • 2018
  • The recommender system (RS) has emerged as a solution to overcome the constraints of excessive information provision and to maximize profit and reputation for information providers. Although the RS can be implemented with various approaches, there is no study on how to appropriately utilize the information generated from the review of the recommended object. We propose a method to improve the performance of RS by using cluster information generated from online review. We implemented the proposed method and experimented with real data, and confirmed that the performance is significantly improved compared to the existing approaches.

A Design of Satisfaction Analysis System For Content Using Opinion Mining of Online Review Data (온라인 리뷰 데이터의 오피니언마이닝을 통한 콘텐츠 만족도 분석 시스템 설계)

  • Kim, MoonJi;Song, EunJeong;Kim, YoonHee
    • Journal of Internet Computing and Services
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    • v.17 no.3
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    • pp.107-113
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    • 2016
  • Following the recent advancement in the use of social networks, a vast amount of different online reviews is created. These variable online reviews which provide feedback data of contents' are being used as sources of valuable information to both contents' users and providers. With the increasing importance of online reviews, studies on opinion mining which analyzes online reviews to extract opinions or evaluations, attitudes and emotions of the writer have been on the increase. However, previous sentiment analysis techniques of opinion-mining focus only on the classification of reviews into positive or negative classes but does not include detailed information analysis of the user's satisfaction or sentiment grounds. Also, previous designs of the sentiment analysis technique only applied to one content domain that is, either product or movie, and could not be applied to other contents from a different domain. This paper suggests a sentiment analysis technique that can analyze detailed satisfaction of online reviews and extract detailed information of the satisfaction level. The proposed technique can analyze not only one domain of contents but also a variety of contents that are not from the same domain. In addition, we design a system based on Hadoop to process vast amounts of data quickly and efficiently. Through our proposed system, both users and contents' providers will be able to receive feedback information more clearly and in detail. Consequently, potential users who will use the content can make effective decisions and contents' providers can quickly apply the users' responses when developing marketing strategy as opposed to the old methods of using surveys. Moreover, the system is expected to be used practically in various fields that require user comments.

How eWOM Reduces Uncertainties in Decision-making Process: Using the Concept of Entropy in Information Theory (정보이론의 엔트로피 관점에서의 바라본 온라인 소비자 리뷰의 소비자 의사결정에 있어 불확실성 감소 효과)

  • Lee, Jung
    • The Journal of Society for e-Business Studies
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    • v.16 no.4
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    • pp.241-256
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    • 2011
  • The present study examines the impact of eWOM on consumer decision making process by viewing eWOM as the product information supplier. We employ the concept of information entropy which was proposed in the information theory to explain different consumer responses to various types of product information in eWOM. Information entropy is the degree of uncertainty associated with the information in the message. In eWOM, a variety of information with different levels of entropy is available, and these different entropy levels result in different impacts on consumer behavior. The preliminary hypotheses are formulated to examine the impact of eWOM on consumer behavior, at the product attribute level and the purchase action level separately. An experiment was conducted to online shopping mall users and the analysis gives valuable insights into our future research.

Factors Affecting the Usefulness of Online Reviews: The Moderating Role of Price (온라인 리뷰 유용성에 영향을 미치는 요인: 가격의 조절 효과)

  • Yun, Jiyun;Ro, Yuna;Kwon, Boram;Jahng, Jungjoo
    • The Journal of Society for e-Business Studies
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    • v.27 no.2
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    • pp.153-173
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    • 2022
  • This study analyzes yelp's online restaurant reviews written in 2019 and explores the factors influencing the decision of the usefulness for online reviews in the restaurant consumption decision process. Specifically, factors expected to affect review usefulness are classified according to the Elaboration Likelihood model. Also, it is assumed that the price range of the restaurant would have a moderating role. For the analysis, datasets provided by yelp.com in February 2020 are used. Among the datasets, online reviews of businesses located in Nevada in the US and belonging to the Food and Restaurant categories are targeted. As a result of the negative binomial regression analysis, it is confirmed that the central cues including review depth and readability and the peripheral cues including review consistency, reviewer popularity, and reviewer exposure positively affect the review usefulness. It is also confirmed that the influences of antecedents that affect the review restaurant prices moderate the effect of the central and peripheral cues on the review usefulness. It also provides implications for the need for price-differentiated review management strategies by review platforms and restaurant businesses.

A Study of Factors Influencing Helpfulness of Game Reviews: Analyzing STEAM Game Review Data (게임 유용성 평가에 미치는 요인에 관한 연구: 스팀(STEAM) 게임 리뷰데이터 분석)

  • Kang, Ha-Na;Yong, Hye-Ryeon;Hwang, Hyun-Seok
    • Journal of Korea Game Society
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    • v.17 no.3
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    • pp.33-44
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    • 2017
  • With the development of the Internet environment, various types of online reviews are being generated and exchanged among consumers to share their opinions. In line with this trend, companies are making efforts to analyze online reviews and use the results in various business activities such as marketing, sales, and product development. However, research on online review in industry related to 'Video Game' which is representative experience goods has not been performed enough. Therefore, this study analyzed STEAM community review data using machine learning techniques. We analyzed the factors affecting the opinion of other users' game review. We also propose managerial implications to incease user loyalty and usability.

The Effects of E-WOM in Selecting the Mobile Application (모바일 어플리케이션 선택과정에서 전자적 구전의 효과)

  • Lee, Kook-Yong
    • The Journal of the Korea Contents Association
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    • v.17 no.1
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    • pp.80-91
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    • 2017
  • The purpose of paper is to confirm the role of E-WOM(Electronic Worth of Mouth) in decision making of selecting the mobile application via smart-phone or tablet pc. Particularly i wished to confirm the effects of others' positive or negative reviews in purchasing(free downloading) mobile applications. To resolve these research questions, the secondary data or previous research were collected and arranged theoretically. From literature research, i made out the proposed model to explain the relationships between the variables, executed the operational definitions and 14 Hypotheses were established, collected the survey data of 228 mobile application users. Using the empirical test analysis, previous performances to confirm the construct validity and internal consistency and PLS(Partial Least Square) modelling method was executed. The test result showed that proposed relations of variables was empirically identified, therefore, i got the conclusion as followings; First, attributes of mobile application users' reviews have the effects positively to usefulness perception and expected performance. Second, it was significantly tested Usefulness of Online Review and Expected Performance. Second, Usefulness of Online Review, Source Credibility and Expected Performance have effect positively to Intention of Review Adoption.

Sentiment analysis of online food product review using ensemble technique (앙상블 기법을 활용한 온라인 음식 상품 리뷰 감성 분석)

  • Kim, Han-Min;Park, Kyungbo
    • Journal of Digital Convergence
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    • v.17 no.4
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    • pp.115-122
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    • 2019
  • In the online marketplace, consumers are exposed to various products and freely express opinions. As consumer product reviews have a important effect on the success of online markets and other consumers, online market needs to accurately analyze the consumers' emotions about their products. Text mining, which is one of the data analysis techniques, can analyze the consumer's reviews on the products and efficiently manage the products. Previous studies have analyzed specific domains and less than 20,000 data, despite the different accuracy of the analysis results depending on the data domain and size. Further, there are few studies on additional factors that can improve the accuracy of analysis. This study analyzed 72,530 review data of food product domain that was not mainly covered in previous studies by using ensemble technique. We also examined the influence of summary review on improving accuracy of analysis. As a result of the study, this study found that Boosting ensemble technique has the highest accuracy of analysis. In addition, the summary review contributed to improving accuracy of the analysis.